| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Hell's Kitchen |
| Top tags |
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| Cuisines | Asian, Contemporary Korean, Korean |
| Dining style | Casual Dining |
| Phone number | +1 212 586 2880 |
| Website | www.danjinyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Hooni Kim |
| Location | 346 West 52nd Street, New York, NY 10019 |
interior (1)
| Wild Black Edamame^ | $6.00 | spicy salt | ||||
| Tofu w. Ginger Scallion Dressing* ^ | $13.00 | soy vinaigrette | ||||
| Spicy Cod Roe & Soft Scrambled Eggs | $15.00 | over rice w. toasted seaweed | ||||
| Handmade Vegetable Dumplings^ | $12.00 | w. spicy soy sauce | ||||
| Spicy 'K.F.C.' Korean Fire Chicken Wings | $18.00 | d'artagnan organic chicken, peanuts, cilantro & pickled daikon | ||||
| Bulgogi Beef Sliders | $16.00 | spicy pickled cucumber & scallion salsa | ||||
| Beef & Korean Radish Soup |
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| Trio of Kimchi | $7.00 | |||||
| Trio of Banchan^ | $7.00 |
| Beef Bulgogi Bibim-Bap | $17.00 | |
| Spicy Pork Belly Bibim-Bap | $17.00 | |
| Farmers Market Vegetable Bibim-Bap^ | $15.00 | |
| Kimchi Pork Bibim-Bap | $17.00 | |
| Korean 'Poke' Dup-Bap | $20.00 | marinated yellowtail & salmon over avocado & rice |
| Bibim-Bap Set Menu | $22.00 | any bibim-bap w. soup of the day & kimchi trio |
| Bibim Guksoo | $16.00 | spicy cold organic somen w. kimchi, pork, cucumber & egg |
| Chul-Sot Bibim-Bap | sizzling hot w. crispy rice socarrat; +$3 |
| Wild Black Edamame | $6.00 | spicy salt |
| Chilled Sugar Snap Pea & Asparagus | $14.00 | sweet miso dressing |
| Spicy Yellowtail Sashimi w. Crispy Potato Flakes | $18.00 | wild pacific hamachi, red onion, chive, cho jang, jalapeño |
| 'Egg' Over Rice | $16.00 | spicy cod roe, quail yolk, seaweed & sesame seed |
| Spicy Whelk Salad w. Buckwheat Noodles* | $18.00 | golbaengi moochim w. bibim soba guksoo |
| Tofu w. Ginger Scallion Dressing* | $13.00 | crispy tempura flakes & soy vinaigrette |
| Fried Calamari w. Spicy Mayo | $14.00 | montauk squid |
| Spicy Rice Cake, Berkshire Sausage | $20.00 | w. crème fraîche & dill dduk bokki |
| Bulgogi Beef Sliders | $16.00 | spicy pickled cucumber & scallion salsa |
| Spicy Pork Belly Sliders | $16.00 | scallions, cucumber julienne & gochujang |
| Mesclun Salad w. Citrus Vinaigrette | $14.00 | apple, orange, butternut squash, turnip, onion, candied walnut |
| Shrimp & Scallion Pancake w. Chili Pepper | $22.00 | sae-woo pajeon |
| Mushroom Japchae Noodles | $20.00 | maitake & oyster mushrooms, bulgogi beef & vegetables |
| Spicy 'K.F.C' Korean Fire Chicken Wings | $18.00 | d'artagnan organic chicken, peanuts, cilantro & pickled daikon |
| Garlic Honey Wings w. Sesame Seeds | $18.00 | d'artagnan organic chicken, pickled daikon |
| Kimchi Poutine | $18.00 | crispy french fries, corn banchan, bacon, sour cream |
| Bossam | $24.00 | braised pork belly, scallion, dehydrated daikon kimchi, pickled daikon wrap |
| Soy-poached Black Cod w. Spicy Daikon* | $34.00 | (served w. rice) eun-dae-gu-jjo-rim |
| 'Danji' Braised Black Angus Short Rib | $42.00 | w. fingerlings pearl onion, sweet potato purée, pine nuts (served w. rice) galbi jjim |
| Bacon Wet Kimchi Fried Rice | $24.00 | soft scrambled egg, bossam gravy |
| Spicy Soft Tofu Stew | $32.00 | w. seafood 'busan bouillabaisse' (served w. rice & banchan trio) haemul sundubu jjigae |
| Trio of Kimchi | $7.00 | |
| Trio of Banchan | $7.00 | |
| Homemade Assorted Pickles | $6.00 | |
| Koshihikari Premium Short Grain White Rice | $3.00 |
| Tokyo Drift | skyy vodka, yuzu, shiso | |
| Soju Sangria | sparkling rosé, fruit-infused soju, aranciata | |
| Spicy Guava Margarita | corazón tequila, guava, chipotle, lime | |
| O-ee ( 5 - 2) | bombay sapphire gin, cucumber juice, st. germain, lime | |
| Shiso Julep | old overholt rye whiskey, shiso, lemon, angostura bitters |
| Strawberry Spritzer | strawberry, mint, lemon | |
| Shiso Lemonade | shiso, yuzu |
| Glera, Prosecco DOC, Lamberti, NV Veneto, Italy | $12.00 | |
| Grüner Veltliner, Der Pollenhof-Erwin Poller, 2016 Weinviertel Niederosterreich, Austria | $10.00 | |
| Chenin Blanc, Backsberg, 2017 Paarl, South Africa | $11.00 | |
| Chardonnay, Roth, 2014 Sonoma, California | $14.00 | |
| Cotes De Provence Rosé, Manon, 2017 Provence, France | $10.00 | |
| Pinot Noir, Sharecropper's, 2016 Willamette, Oregon | $14.00 | |
| Cabernet Sauvignon, Avalon, 2015 Napa Valley, California | $14.00 | |
| Barbera, Ca´Bianca, Barbera d´Asti Antè, 2015 Piedmont, Italy | $14.00 |
| Kloud Korean Lager | $8.00 | |
| Lagunitas IPA | $8.00 | |
| Hitachino White Ale | $12.00 | |
| Duvel Belgian Golden Ale | $11.00 |
| Soda | $3.00 | |
| Juice | $4.00 | |
| Fiji / San Pellegrino | $7.00 |
| Makgeolli | $8.00 | unfiltered rice beer |
| Tofu w. Ginger Scallion Dressing* ^ | $13.00 | soy vinaigrette | ||
| Handmade Vegetable Dumplings^ | $12.00 | w. spicy soy sauce | ||
| Spicy 'K.F.C.' Korean Fire Chicken Wings | $18.00 | d'artagnan organic chicken, peanuts, cilantro & pickled daikon | ||
| Bulgogi Beef Sliders | $16.00 | spicy pickled cucumber & scallion salsa | ||
| Daikon Beef Soup |
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| Trio of Kimchi^ | $7.00 | |||
| Trio of Banchan | $7.00 |
| Big Korean Breakfast | $22.00 | kimchi cured bacon, spam, two fried eggs, sauteed kimchi & rice |
| Huevos 'Pajeon' Rancheros | $20.00 | scallion pancake, two fried eggs, red chipotle, pork bean |
| Spicy Cod Roe & Soft Scrambled Eggs | $18.00 | over rice w. toasted seaweed |
| Kimchi Fried Rice Gratin under Eggs | $18.00 | two fried eggs, melted cheddar & mozzarella cheese |
| Crispy Tofu Salad^ | $15.00 | mesclun, red onion, seasonal vegetables, soy-ginger vinaigrette |
| Bibim-Bap^ | $17.00 | (choice of veg, bulgogi or spicy pork) traditional korean rice bowl w. marinated vegetables, jidori fried egg & gochujang spicy sauce |
| Chul-Sot Bibim-Bap^ | $20.00 | (choice of veg, bulgogi or spicy pork) sizzling hot w. crispy rice socarrat w. marinated vegetables, jidori fried egg & gochujang spicy sauce |
| Korean 'Poke' Dup-Bap | $20.00 | marinated yellowtail & salmon over avocado & rice |
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