| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | East Village |
| Top tags |
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| Cuisines | American, French, French American |
| Dining style | Casual Dining |
| Phone number | +1 646 678 3206 |
| Website | www.davidscafenyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef David Malbequi |
| Location | 110 St. Marks Place, New York, NY 10003 |
| Early Morning | $8.00 | Granola | Yogurt | Berry Salad | Honey |
| Plain Croissants | $3.00 | |
| Chocolate Croissants | $3.50 |
| Apple | $1.00 | |
| Banana | $1.00 |
| Coffee | $2.50 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Espresso | $3.00 | |
| Tea | $3.00 |
| Egg Salad & Watercress | $10.00 | 7 Grain Bread |
| D's Fried Chicken Sandwich | $10.00 | Buttermilk Marinated Chicken Thigh | Tartare Sauce | Sour Dill Pickles | Lettuce on a Sesame Cheddar Bun |
| Parisien | $12.00 | Ham & Swiss | Mustard | Butter | Cornichons | Baguette |
| Bacon & Cheddar | $10.00 | Grilled Cheese | Bacon | Mesclun Salad | 7 Grain Bread |
| The Burger Queen Deluxe | $17.00 | Winner of Burger Bash 2016. Double Patty | Special Sauce | American Cheese | Lettuce | Tomato | Pickle | Orwasher's Bun | Hand Cut French Fries |
| Avocado Toast Sandwich | $12.00 | 7 Grain Toast | Avocado | Salad | Tomato |
| Sausage Egg & Cheese | $14.00 | Sunny Side Egg | Pork Belly Sausage Patty | American Cheese | Red Bell Peppers & Caramelized Onions | French Fries | Mesclun Salad | Sesame Bun |
| Farmer Omelette | $14.00 | 3 Eggs | Vermont Bacon | Cheddar Cheese | Wild Mushroom | Chives | Home Fries | Mesclun Salad | ||||
| Steak + Eggs | $19.00 | Grilled Hanger Steak | 2 Sunny Side Eggs | Home Fries | Mesclun Salad | Chimichurri Sauce | ||||
| Croque Monsieur or Croque Madame | Gruyere Cheese | Parisian Ham | Bechamel | French Fries | Mesclun Salad |
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| American Crab Cake | $15.00 | Lump Crab | Old Bay | Celeriac Remoulade | Dijonnaise Sauce | ||||
| The Hungry Man Platter | $13.00 | Home Fries | Bacon | Sunny Side Eggs | Toast | ||||
| Chicken Breast Paillard | $15.00 | Parmesan Dressing | Watercress & Spinach Salad |
| Endive Salad | $14.00 | Watercress | Spiced Walnuts | Granny Smith Apple | Maple Syrup | Sherry Vinegar Dressing |
| My Wife's Salad | $13.00 | Baby Green Kale | Anchovy | Parmesan | Croutons |
| Smoked Salmon Salad | $16.00 | Seasonal Salad | Smoked Salmon | Onion | Capers | Tomato | Lemon Dressing |
| Spinach Salad | $14.00 | Crispy Bacon | Goat Cheese | Red Onion | Hard Boiled Egg | Mustard Dressing |
| 2 Eggs Over Easy or Scrambled | $4.00 | |
| Home Fries | $5.00 | |
| Crispy Vermont Bacon | $6.00 | |
| Canadian Bacon | $5.00 | |
| 2 Homemade Sausage Patties | $6.00 | |
| Berry Salad | $6.00 | |
| Buttered Toast | $2.00 | |
| Hand Cut French Fries | $8.00 |
| Classic Steak Tartare | $15.00 | Hand Cut Petit Filet | Condiments | Toasted Sesame Bread |
| Chicken Liver Pate | $12.00 | Chicken Liver | Dijon Mustard | Red Watercress Salad | Toast Point |
| Salade Verte | $10.00 | Arcadian Harvest Mix | Shallots | Chives | Parsley | Mustard Dressing |
| My Wife's Salad | $13.00 | Baby Green Kale | Anchovy | Parmesan | Croutons |
| Endive Salad | $14.00 | Watercress | Spiced Walnuts | Granny Smith Apple | Maple Syrup | Sherry Vinegar Dressing |
| American Crab Cake | $15.00 | Lump Crab | Old Bay | Celeriac Remoulade | Dijonaise Sauce |
| Tuna TarTare | $16.00 | Avocado Puree | Crispy Rice | Soy Mustard Vinaigrette |
| Octopus a la Plancha | $17.00 | Feta Cheese | Preserved Lemons | Spicy Oil | Black Olive Coulis | Scallions |
| Sardine Rillettes | $13.00 | Tapenade | Pickled Onion | Country Toast |
| Socca | $11.00 | Crepe of Chickpea Flour | Arugula | Olives | Parmesan Cheese |
| The Burger Queen Deluxe | $17.00 | Winner of Burger Bash 2016. Double Patty | Special Sauce | American Cheese | Lettuce | Tomato | Pickle | Orwasher's Bun | Hand Cut French Fries |
| Pork 'Old Fashion' | $25.00 | 10oz Bone in Chop | Bourbon Brown Butter | Garlic Mashed Potatoes |
| Steak Frites | $27.00 | 8oz Hanger Steak | Butter Maitre d' | Watercress | Confit Shallots | Hand Cut French Fries |
| Half Poulet Roti | $22.00 | Roasted Half Chicken | Caper Butter Sauce | Haricot Vert Provencal |
| Fish & Chips | $20.00 | Local Hake | Lagunitas IPA | Homemade Tartar Sauce | Potato Wedges |
| Moules Frites "Sauce Paulette" | $20.00 | PEI Mussels | Creme Fraiche | White Wine | Parsley | Hand Cut French Fries |
| Pan Seared Atlantic Salmon | $25.00 | Sauteed Jumbo Green Asparagus | Arugula & Fennel Salad | Black Garlic Vinaigrette |
| Plat du Jour | $20.00 | Chef Selection of Season Vegetables |
| Sunday Ragout | $23.00 | Lamb | Cavatelli Pasta | Lemon Ricotta | Preserved Lemon | Gremolata | English Peas |
| Mushroom Risotto | $20.00 | Sauteed Wild Mushroom | Crispy Parmesan | White Wine Sauce & Parsley |
| Troffie Pasta | $24.00 | Baby Artichoke | Pesto Genovese | Black Olives | Shrimp "à la plancha" |
| Ramen Noodle Mac + Cheese | $8.00 | |
| Sauteed Spinach | $8.00 | |
| Wild Mushroom Fricassee | $9.00 | |
| Garlic Mashed Potatoes | $8.00 | |
| Haricot Vert Provencal | $9.00 | |
| Blue Cheese & Tabasco French Fries | $8.00 | |
| Sweet Potato Fries | $8.00 | |
| Hand Cut French Fries | $8.00 | |
| Fresh Parmesan Cheese, Truffle Oil French Fries | $10.00 |
| Saint Mark's Breakfast Basket | $12.00 | Mini Croissant | Mini Chocolate Croissant | Baguette | Orange Cranberry Muffin | Raisin Scone | Seasonal Jams |
| Early Morning | $9.00 | Granola | Yogurt | Berry Salad | Honey |
| Classic French Toast | $13.00 | Toasted Hazelnut & Bourbon Caramel Sauce | Caramelized Banana |
| Orange Blossom Pancakes | $13.00 | Served w/ Fresh Blueberries & Lemon Zest |
| Classic Benedict | $15.00 | Canadian Bacon | Hollandaise | Home Fries | Mesclun Salad |
| Norwegian Benedict | $17.00 | Catsmo Smoked Salmon | Lemon-Paprika | Hollandaise | Home Fries | Mesclun Salad |
| Crab Cake Benedict | $17.00 | Maryland Lump Crab Cake w/ Homemade Tartar Sauce | Home Fries | Mesclun Salad |
| Farmer Omelette | $14.00 | 3 Eggs | Vermont Bacon | Cheddar Cheese | Wild Mushroom | Chives | Home Fries | Mesclun Salad |
| Croque Monsieur | $14.00 | Gruyere Cheese | Parisian Ham | Bechamel | French Fries | Mesclun Salad |
| Croque Madame | $15.00 | Gruyere Cheese | Parisian Ham | Bechamel | French Fries | Mesclun Salad w/ 1 Egg |
| Sausage + Egg + Cheese | $14.00 | Pork Belly Sausage Patty | American Cheese | Red Bell Peppers & Caramelized Onions on a Sesame Bun French Fries | Mesclun Salad |
| Steak + Eggs | $19.00 | Grilled Hanger Steak | 2 Sunny Eggs | Home Fries | Greens | Chimichurri Sauce |
| "The Hangover Poutine" Montreal Style | $16.00 | Hamburger Patty | Mozzarella Cheese | Fries | Peppercorn Gravy |
| Grilled Chicken Mixed Green Salad | $14.00 | Mustard Dressing | Parmesan | Chive | Croutons |
| My Wife's Salmon Kale Salad | $15.00 | Lemon Dressing | Parmesan | Chives | Croutons |
| Burger Queen Deluxe | $17.00 | Winner of Burger Bash 2016. Double Patty | American Cheese | Lettuce | Tomato | Pickle | Hand Cut Fries | Special Sauce |
| 2 Eggs Any Style | $4.00 | |
| Home Fries | $5.00 | |
| Crispy Vermont Bacon | $6.00 | |
| Canadian Bacon | $5.00 | |
| 2 Homemade Sausage Patties | $6.00 | |
| Berry Salad | $7.00 | |
| Buttered Toast | $2.00 | |
| Hand Cut Fries | $8.00 |
| Kronenbourg 1664 | ||
| Oskar Blues Pinner | ||
| Sierra Nevada Pale Ale | ||
| Lagunitas IPA |
| Rose (Bottle) | ||
| Sparkling Rose (Bottle) | ||
| Mimosa | ||
| Raspberry Bellini | ||
| Sauvignon Blanc | ||
| Cabernet Sauvignon | ||
| Apple Rose Sangria |
| Raspberry Bellini | $9.00 | |
| Apple Rose Sangria | $8.00 | |
| Peach Sangria | $10.00 | |
| St. Marks | $9.00 | |
| Kir Blanc | $10.00 | |
| Kir Royale | $10.00 | |
| Beer Bloody Mary | $8.00 | |
| Mimosa | $9.00 |
| Strawberry Shortcake Parfait | $9.00 | Biscuit Cuillere / Mascarpone Cream / David's Strawberry Jam |
| 3 Min Gooey Chocolate Cakes | $10.00 | Passion Fruit Coulis / Bourbon Vanilla Ice Cream |
| Sauternes / Petit Guiraud | $8.00 | |
| Sherry / Pedro Ximenez | $7.00 | |
| Tawny Port / Dona Antonia Reserve | $6.00 |
| Latte | $4.00 | |
| Espresso | $3.00 | |
| Americano | $4.00 | |
| Drip Coffee | $2.50 | |
| Tea | $4.00 |
| Suckle Punch! | $9.00 | Dolin Blanc / Bonal / Honey / Lemon Juice |
| Sherry Vanilla Cola | $8.00 | Pedro Ximenez / Vanilla Cream / Club Soda |
| Blondie | $10.00 | Dolin Rouge / Ginger Agave / Lemon Juice / Stella |
| Le Provencal | $9.00 | Thyme Infused Lillet Rose / Grapefruit Juice / Soda Top |
| The Wired | $10.00 | Double Shot Espresso / Peppercorn Dolin Blanc |
| Swiss 75 | $9.00 | Fugit / Rosemary Agave / Lemon Juice / Prosecco |
| ST. Mark's | $12.00 | Cocchi Americano / Byrrh / Bell Pepper / Jalapeno / Lemon Juice / Agave |
| Apple Rose Sangria | $9.00 | |
| Peach Sangria | $10.00 | |
| Kir Blanc | $10.00 | |
| Kir Royale | $10.00 | |
| Raspberry Bellini | $9.00 | |
| Mimosa | $9.00 |
| Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Ginger Ale | $4.00 | |
| Sprite | $4.00 | |
| Ice Tea | $4.00 | |
| Lemonade | $4.00 | |
| Arnold Palmer | $4.00 | |
| Orange Juice | $4.00 | |
| Grapefruit Juice | $4.00 | |
| Shirley Temple | $6.00 |
| Kronenbourg 1664 | 5.5% Pale Lager. France's #1 selling Lager |
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| Ommegang Witte | 5.2% ABV Witbier from NY. Traditional Belgium Style Wheat Ale, a touch of sweet orange and lemon tart |
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| Krombacher PiIs | $8.00 | 4.8% from Krombach, German Pilser in style. A distinctive, finely bitter taste and full flavoured aroma | ||
| Sierra Nevada Pale Ale | 5.6% from California, American pale ale in style. The most revolutionary pale ale. Full bodied, complex character, and fruity notes with the finishing hop being cascade |
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| Oskar Blues Pinner | 4.9% from Colorado, session IPA in style. Tons of tropical fruits, citrus juices, pineapple and spice berry upfront with a biscuit and toasted bread back balance. Not overly bitter with the perfect amount of hops |
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| Chimay Triple Blanche | 8% Fruity notes of muscat and raisins compliment the touch of bitterness. Belgium |
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| Lagunitas IPA | 6.2% ABV Indian Pale Ale. Traditional California style IPA with big hop character |
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| Narragansett Lager | 5.0% from Rhode island. American adjunct lager in style. Brewed with sixrow malts, seedless hops, corn from lowa, and pure water from the lakes Ontario and Hemlock |
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| Dupont Cidre Brut | 5% Full of fruit and freshness, the taste reveals the aromas of apples and citrus. France |
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| North Coast Old Rasputin | 9.0% ABV imperial Stout, 100 pt rate on beer. A rich brew with complex flavors and warming finish |
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| Troegs Hopback Amber Ale | 6.0% ABV The bright nose is counterbalanced with malt tones of toffee and caramel |
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| Malbec 2016 Gouguenheim - Argentina | $9.00 | |
| Grenache 2014 Cotes du Rhone, Galevan - France | $11.00 | |
| Bordeaux 2012 Lussac Saint Emilion - France | $14.00 | |
| Pinot Noir 2016 Pierre, lGP Cité de Carcassonne | $12.00 |
| Cotes du Rhone 2014 France | $10.00 | |
| Chardonnay 2016 Pierre, lGP Cité de Carcassonne | $12.00 | |
| Sancerre 2015, 100% Sauvignon Blanc, Domaine Gerard Millet, France | $14.00 | |
| Rose 2015 Domaine Montrose, South of France | $10.00 |
| Rose, Jacques Palvas - Provence France | $10.00 | |
| Prosecco, Montelvini - Italy (Tap) | $9.00 | |
| La Caravelle, Cuvée Nina - France (Full Bottle) | $65.00 | |
| Cava, Campos de Estrellas - Spain | $11.00 |
| Cabernet Sauvignon, City Winery - NYC | $10.00 | |
| Sauvignon Blanc, City Winery - NYC | $9.00 |
| Cava, Campos de Estrellas - Spain (Sparkling) | $44.00 | |||||
| Brut, Cuvee Nina, La Caravelle Epernay, MV |
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| Grand Cru, Blanc De Blancs, Lilbert-Fils, Cramant, MV | $120.00 | |||||
| Brut Rose, Pol Roger, Epernay 2006 | $205.00 |
| Melon de Bourgogne, Muscadet, D. de l'Olivier, France, 2014 | $38.00 | |
| Cotes du Rhone, France, 2014 | $46.00 | |
| Chardonnay, Chablis 1er Cru Montmains, Bessin, France, 2013 | $82.00 | |
| Cortese, Gavi di Gavi, Cascini degli Ulivi, Italy, 2013 | $55.00 | |
| Riesling, Hermann J. Wiemer, Finger Lakes, NY, 2014 | $49.00 | |
| Chardonnay, Benovia, Russian River Valley, CA, 2012 | $85.00 | |
| Rose - Cotes du Rhone, Galevan, France, 2014 | $34.00 |
| Gamay, Morgon, La Voute, Desvignes, Beaujolais, France, 2013 | $49.00 | |
| Grenache, Cotes du Rhone, Domaine Galevan, France, 2011 | $46.00 | |
| Tinta de Toro, Vega Murillo, Castilla y Leon, Spain 2011 | $36.00 | |
| Tempranillo, Rioja Reserva, Vina Ardanza, La Rioja Alta, Spain, 2005 | $82.00 | |
| Sangiovese, Chianti Rufina Riserva, Selvapiana, Italy, 2010 | $87.00 | |
| Malbec, Estaciones, Gouguenheim, Argentina, WA 2013 | $38.00 | |
| Cabernet Sauvignon, Lower East, Gramercy Cellars WA, 2013 | $86.00 | |
| Pinot Noir, La Masia, Marimar Estate, R. River Valley, CA, 2010 | $98.00 |
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