| Cuisine type | Steakhouse | |
| Price range | $30 and under | |
| Neighborhood | Battery Park City |
| Top tags |
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| Cuisines | Steakhouse, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +1 212 786 0760 |
| Website | delfriscosgrille.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dominic DeGuzman |
| Location | 250 Vesey Street, New York, NY 10281 |
interior (1)
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| Cheesesteak Eggrolls^ | $18.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Artichoke Beignets | $18.00 | Fontina, Parmesan, Sweet Basil Dressing |
| Deviled Eggs | $13.00 | Truffle Chive Vinaigrette |
| Parmesan Frites | $9.00 |
| Wild Mushroom | $17.00 | |
| Pepperoni & Artisan Sausage | $18.00 | |
| Roasted Tomato | $17.00 | |
| Prosciutto di Parma | $18.00 |
| Old Fashioned | $16.00 | Maker's 46, Angostura, Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry |
| Spanish Gin Tonic | $17.50 | The Botanist, 18.21 Apple Cardamom Shrub, Fever Tree Indian Tonic |
| Nick's Negroni | $15.00 | Drumshanbo Gunpowder, Aperol, Lillet Rouge |
| Perfect Margarita | $16.00 | Hornitos Plata, Cointreau, Monin Agave Nectar, Lime |
| Moscow Mule | $17.00 | Russian Standard Gold, Ginger Beer, Lime |
| White Sangria^ | $15.00 | Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle |
| Molé Manhattan | $16.50 | Woodford Rye, Amaro Montenegro, Luxardo Black Cherry, Bittermens Molé Bitters |
| Watermelon Frozé | $17.00 | Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée |
| The Redeemer | $16.50 | Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon |
| Youth Serum | $17.50 | Ketel One, Cucumber, Mint, Lemon |
| Fruit & Flowers | $15.00 | Tito's Handmade, St-Germain, Monin Blueberry, Q Grapefruit Soda, Lime |
| The Vip^ | $16.50 | Svedka Clementine, Golden Pineapple |
| Hibiscus Margarita | $17.00 | Casa Dragones Blanco, Cointreau, Lime, Monin Hibiscus |
| Honeymoon In Paris | $15.00 | Courvoisier VS, Bénédictine, Monin Lavender, Apricot Nectar, Lemon |
| Coravin | Premium wine bottles now available by the glass. Ask your server for more details |
| Valdo, Prosecco Brut Valdobbiadene, Italy |
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| Roederer Estate, Brut Anderson Valley, California |
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| Huber, Rosé Austria |
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| Alta Luna, Pinot Grigio Dolomiti, Italy |
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| Riff, Pinot Grigio delle Venezie, Italy |
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| Kung Fu Girl, Riesling Washington |
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| Martín Códax, Albariño Rias Biaxas, Spain |
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| Miraval Rosé, Rosé of Cinsault / Grenache / Syrah, Côtes de Provence, France |
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| Peter Yealands, Sauvignon Blanc Marlborough, New Zealand |
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| Priest Ranch, Sauvignon Blanc Napa Valley, California |
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| Caposaldo, Moscato Lombardia, Italy |
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| The Seeker, Chardonnay Central Coast, California |
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| Domaine Laroche, Chardonnay Bourgogne, France |
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| Au Contraire, Chardonnay Russian River Valley, California |
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| Steelhead, Pinot Noir Sonoma County, California |
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| Erath, Pinot Noir, Oregon |
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| Meiomi, Pinot Noir Monterey / Santa Barbara, California |
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| Cune, Tempranillo Crianza Rioja, Spain |
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| Seven Falls, Merlot Wahluke Slope, Washington |
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| Black Ink, Zinfandel / Syrah / Merlot / Malbec, California |
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| Castello Banfi, Sangiovese Chianti Classico DOCG Riserva, Tuscany, Italy |
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| Cellers Can Blau, Syrah / Mazuelo / Garnacha Montsant, Spain |
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| Schild Estate, Shiraz Barossa Valley, Australia |
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| DFG by Paul Hobbs, Felino Winery, Malbec Mendoza, Argentina |
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| Portillo, Malbec Mendoza, Argentina |
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| Viña Cobos Felino, Cabernet Sauvignon Mendoza, Argentina |
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| Aquinas, Cabernet Sauvignon North Coast, California |
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| Decoy, Cabernet Sauvignon Sonoma County, California |
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| Bottles | Ask to See Our Wine Spectator Award Winning List |
| Smoked Salmon Tower | $27.00 | Foley's Smoked Salmon, "Everything" Caper Cream Cheese, Plain Cream Cheese, Two New York Bagels, Cucumber, Tomato, Red Onion |
| Nonna's Pan Cinnamon Rolls** | $18.50 | Bourbon-Espresso Caramel Sauce, Toasted Pecans |
| Braised Short Rib Hash* | $21.00 | Idaho Potato Hash, Cage-Free Eggs, Bordelaise, Béarnaise |
| Croque Madame* ^ | $18.00 | Toasted Brioche, Fontina, Gruyère, Cage-Free Egg, Thin-Sliced Ham, Garlic Crème, Mixed Greens & Strawberry Salad |
| Greens & Grains Bowl* ** | $16.00 | Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Poached Cage-Free Egg, Sweet Basil Dressing |
| Crabcake Benedict* ^ | $21.00 | Jumbo Lump Crabmeat, Poached Cage-Free Eggs, Asparagus, English Muffin, Cajun Lobster Sauce |
| Lemon Ricotta Pancakes^ | $17.50 | Lemon Curd, Blueberry Compote, Fresh Berries |
| Southern Fried Chicken & Waffles | $21.00 | Spicy Maple Syrup, Butcher-Cut Bacon |
| Eggs in Purgatory* | $17.50 | Poached Cage-Free Eggs, Roasted Tomato Pepper Sauce, Avocado Flatbread, Baby Arugula, Feta, Lemon Vinaigrette |
| Red Velvet Belgian Waffle^ | $17.50 | Whipped Vanilla Bean Cream Cheese, Butcher-Cut Bacon |
| Valdo, Prosecco Brut Valdobbiadene, Italy |
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| Roederer Estate, Brut Anderson Valley, California |
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| Huber, Rosé Austria |
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| Crack Coffee^ | Mt. Gay Black Barrel, Elizabeth Allspice Dram, Chai Tea Syrup, Chameleon Nitro Cold Brew, Half & Half, Cinnamon Whip |
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| Bloody Mary | Horseradish-Infused Wheatley, House-Made Mix |
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| White Sangria^ | Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle |
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| Watermelon Frozé | Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée |
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| J. Rogét Sparkling, Orange Juice |
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| Mumm Napa "Brut Prestige", Orange Juice |
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| Cheesesteak Eggrolls^ | $18.00 | Sweet & Spicy Chili Sauce, Honey Mustard |
| Ahi Tacos* ^ | $20.00 | Tuna Tartare, Avocado, Spicy Citrus Aioli |
| Deviled Eggs | $13.00 | Truffle Chive Vinaigrette |
| Jumbo Lump Crabcake | $22.00 | Cajun Lobster Sauce |
| Artichoke Beignets | $18.00 | Fontina, Parmesan, Sweet Basil Dressing |
| Roasted Wings | $20.00 | Buffalo Dry Rub, Avocado Ranch, Blue Cheese Dressing |
| Baked Goat Cheese** ^ | $20.00 | Apricot Jam, Pistachio, Pomegranate, Dates, Baguette |
| Chilled Shrimp Cocktail | $18.00 | Cocktail & Remoulade Sauces |
| Roasted Tomato | $17.00 | Fresh Mozzarella, Parmesan, Hand-Torn Basil |
| Wild Mushroom | $17.00 | Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
| Pepperoni & Artisan Sausage | $18.00 | Fresh Mozzarella, Tomato, Parmesan |
| Prosciutto di Parma | $18.00 | Baby Arugula, Fresh Mozzarella, Truffle Oil |
| Sweet Corn Bisque | $9.00 | Tortilla Strips, Crema Drizzle |
| The Grille Salad | $14.00 | Mixed Greens, Cherry Tomato, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
| Iceberg Lettuce Wedge | $14.00 | Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
| Kale & Brussels Sprout Salad** | $21.00 | Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
| Greens & Grains Bowl** | $18.00 | Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Sweet Basil Dressing |
| Steakhouse Salad* ^ | $29.00 | Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
| Seared Asian Tuna Salad* ** | $29.00 | Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing |
| Simply Prepared Salmon* | $37.00 | Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon |
| Seasonal Market Catch* | Fresh Seafood, Seasonal Preparation. Ask Your Server for Details | |
| Brick Chicken | $29.00 | Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus |
| Baby Back Ribs | $36.00 | Full Rack, Dry Rub, House-Smoked, Hand-Cut Frites |
| Fish & Chips | $26.00 | Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites |
| Pan-Seared Scallops** | $39.00 | Goat Cheese Polenta, Tomato Chermoula, Pine Nut Gremolata |
| Prime Beef Short Rib Stroganoff^ | $37.00 | Pappardelle Egg Noodles, Sour Cream, Tobacco Onions |
| Grille Prime Cheeseburger* ^ | $20.00 | Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
| Quinn's Filet Burger* | $22.00 | 6 Oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard |
| Hand-Shaved Prime Steak* ^ | $23.00 | Creamy Horseradish, Artisan French Roll, Au Jus |
| Bone-In Filet* |
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| Filet Mignon* |
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| Prime New York Strip* |
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| Prime Ribeye* |
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| Bone-In Ribeye* |
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| Roasted Prime Rib* | Friday & Saturday only |
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| Blue Cheese | $4.00 | |
| Oscar Style | $10.00 | |
| Port Foie Gras Butter | $6.00 |
| Charred Broccoli with Honey Tahini | $10.00 | |
| Truffled Mac & Cheese^ | $12.00 | |
| Hand-Mashed Idaho Russet Potatoes | $11.00 | |
| Hand-Cut Frites | $9.00 | Classic (290 cal) / Parmesan (370 cal) |
| Sweet Potato Frites | $10.00 | |
| Baby Zucchini Parmesan | $10.00 | |
| Roasted Asparagus | $12.00 | |
| Roasted Beets & Whipped Goat Cheese** | $10.00 |
| Grilled Artichoke | $15.00 | Lemon Herb Aioli. Recommended Pairing: Roederer Estate Brut $19 (150 cal) |
| Burrata & Spring Pea Salad | $20.00 | Mint Pea Purée, Snap Peas, Cucumber, Tomato Jam. Recommended Pairing: Martín Códax Albariño $12 (150 cal) |
| Spring Tortelloni | $25.00 | Asparagus, Sun-Dried Tomatoes, Artichokes, Beurre Blanc Fondue. Recommended Pairing: Erath Pinot Noir $16 (150 cal) |
| Togarashi Long-Bone Pork Chop | $45.00 | Quinoa Fried Rice, Orange Miso Glaze. Recommended Pairing: DFG by Paul Hobbs Malbec $15 (150 cal) |
| Filet Trio* | $60.00 | 4 oz Filet Medallions. Served with Blue Cheese Garlic Butter, Chili Shrimp Chermoula & Oscar Style Toppings. Recommended Pairing: Decoy Cabernet Sauvignon $16 (150 cal) |
| Honey Strawberry Cake | $10.00 | Strawberry Sauce, Honey Syrup, Whipped Cream, Micro Basil. Recommended Pairing: Huber Hugo Rosé $16 (150 cal) |
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