| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Financial District |
| Top tags |
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| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 212 509 1144 |
| Website | delmonicosrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Bill Olivia |
| Location | 56 Beaver Street, New York, NY 10004 |
other (3)
| Living Greens | $13.00 | Urbana Farms Leaves, Seasonal Inspiration |
| "Oscar's" B.L.T. Wedge | $14.00 | Bayley Hazen Blue, Pickled Onion |
| 3 Leaves Caesar | $13.00 | Reggiano, Boquerones |
| East Coast Oysters | $18.00 | |
| West Coast Oysters | $19.00 | |
| Colossal Crab | $22.00 | |
| Maine Lobster | $22.00 | |
| Shrimp Cocktail | $21.00 | |
| Shellfish Chateau | $60.00 | |
| Cocktail Collection | $36.00 | Shrimp, Crab, 1/2 lobster. Cocktail Sauce: Horseradish, Mustard, Cucumber, Yuzu Mignonette |
| Blue Crab Cake | $22.00 | Green Tomato Jam, Avocado Crema, Yellow Chili Oil |
| Maple Brook Farms Burrata | $19.00 | Zucchini, Tapenade, Minus 8 |
| Acquerello Risotto | $22.00 | Flavors of Spring, Charred Ramps, |
| Classic Lobster Newberg | $24.00 | Sauce A La Wenberg, American Sturgeon Caviar, Black Truffle |
| Billy's Bacon & Octopus | $23.00 | Charred Peppers, Aji Amarillo, Potato, Eggplant |
| Tuna Tartare | $22.00 | With All Our Favorites |
| Market Crudo | ||
| Wagyu Beef | $23.00 | Sunchoke, Quail Egg |
| Delmonico Steak | $51.00 | Our Signature Cut named here |
| Filet Mignon | $49.00 | |
| Prime New York Strip | $49.00 |
| 40 Day Dry-Aged Bone-In Rib Eye | $65.00 | |
| 28 Day Dry-Aged T-Bone | $58.00 | |
| Double Cut Colorado Lamb Chops | $49.00 | |
| 28 Day Dry-Aged Porterhouse for Two | $120.00 |
| Oscar | $21.00 | |
| Foie Gras | $21.00 | |
| Lobster | $24.00 | |
| Blue Cheese | $6.00 | |
| Au Poivre | $5.00 |
| Newburg | $8.00 | |
| Bearnaise | $7.00 | |
| Marchand | $6.00 | |
| A la Keene | $8.00 | |
| Foie Gras Butter | $16.00 |
| Salt Brick Amish Chicken | $29.00 | Peas, Carrots, Potato, Mushrooms |
| Market Lobster | Steamed or Newberg Style; 2 Pound | |
| Dover Sole | $58.00 | |
| Charred Swordfish | $38.00 | Sicilian Lifeguard Style, Fennel Pollen |
| Benedict Burger | $36.00 | Billy's Bacon, Toasted English, Truffle hollandaise, meadow Creek Farms Egg |
| Crispy Ale-Battered Onion Rings | $19.00 | Buttermilk Blue Cheese Dressing |
| Billy's House-Cured Bacon | $29.00 | Tonic 01 Aged Maple |
| Tomatoes, Cucumber, Feta | $25.00 | Pickled red onion, Feta, Cucumber |
| Whipped Potatoes | $9.00 | Roasted Garlic, Vermont Butter |
| House Cut French Fries | $9.00 | |
| Hash Browns | $11.00 | Crème Fraiche, Onion Jam |
| Roasted Asparagus | $15.00 | Chimichurri Hollandaise |
| Spinach Any Style | $12.00 | |
| Field Mushrooms | $15.00 | Brioche, Farm Egg, Pecorino |
| Billy's Bacon Fried Rice | $14.00 | |
| Delmonico Potatoes | $13.00 | Bacon, Onion, Crucolo, Béchamel |
| Broccoli Rabe | $14.00 | Black Garlic, Toasted Walnuts, Lemon |
| King Crab Macaroni and Cheese | $20.00 |
| Delmonico's Steak Frites | $29.00 | Pierre Poivre Butter | ||||
| Organic Sea Trout "Ladies Luncheon" | $28.00 | Pickled Cucumbers, Horseradish | ||||
| Amish Brick Chicken | $23.00 | Broccoli Rabe, Tomato, Potato | ||||
| Lobster Newberg "Carbonara" | $24.00 | Pasta, Guanciale, Maine Lobster, English Peas | ||||
| Wagyu Beef Tartare | $23.00 | Charred Bread, Quail Egg, Bitter Greens | ||||
| Filet Mignon |
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| Prime New York Strip | $49.00 | |||||
| 46 oz Porterhouse for Two | $120.00 |
| Eggs Benedict | $17.00 | Created at our stoves in 1860 |
| Delmonico Steak | $51.00 | Our Signature Cut |
| Seasonal Leaves | $11.00 | Market Vegetables |
| Tomato, Feta, Cucumber | $13.00 | Roasted Shallot Vinaigrette, Mint |
| Chopped Cobb | $15.00 | Avocado, Bacon, Cucumber, Piquillo Peppers, Blue Cheese, Egg, Tomato |
| Broccoli Rabe | $13.00 | Pickled Red Onion, Ricotta Salata |
| Acquerello Risotto | $18.00 | Spring Flavors, Parmesan |
| Billy's Bacon Fried Rice | $14.00 | |
| Asparagus & Egg | $18.00 | Field Mushroom, Billy's Bacon |
| Charles' Meat Balls - "Snake River Farms" | $16.00 | Tomato, Harissa, Whipped Ricotta |
| Classic Burger | $17.00 | Toppings - Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms |
| The Delmonico Double Cheese Burger | $21.00 | Our Prime Burger Blend continues the legacy that began in 1834 when America's first "Hamburger Steak" was served at Delmonico's. White Clothbound Cheddar, Crispy Onion, Brioche Roll, Ranhoffer Sauce |
| Cheesesteak | $19.00 | Filet Mignon, Pimento Cheese, Onions, Baguette |
| Steak Sandwich | $21.00 | Sirloin Steak, Baguette |
| Delmonico Club | $18.00 | House Roasted Turkey, Gruyere, Avocado, Bacon, Ham, Cheddar, Chipotle Mayo |
| Crispy Bass | $21.00 | Confetti Slaw, Horseradish ~ Mustard |
| Delmonico Fries | $9.00 | With Spicy Mayo | ||
| Lamb Choplets | $19.00 | Chimichurri | ||
| Stuffed Chicken Wings | Sweet Sausage, Hot Sauce, Smoky Blue Cheese |
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| St. Louis Rib Pops | Sweet and Spicy Glaze |
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| Small Steak Burgers | American Cheese, Iceberg Slaw, Pickle, C.R. Sauce |
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| Hand-Rolled Mozzarella Sticks | $15.00 | Artisanal Spicy Salami, Angry Marinara Sauce | ||
| Crispy Calamari and Soppressata | $16.00 | pepperoncini, Roasted tomato, Pecorino, Red Chili Mayo | ||
| Daily Flatbread | $16.00 | Chef's Selection | ||
| Steak on Toast | $19.00 | Caramelized Onions and Smoky Blue Cheese | ||
| Guacamole & Chips | $15.00 |
| Classic Baked Alaska | $13.00 | Walnut Cake, Apricot Jam, Banana Gelato, Meringue (Created by Charles Ranhofer 1867) |
| Valrhona Dark Chocolate Raspberry Mousse | $12.00 | Peanut Butter - Raspberry Ice Cream |
| Tahitian Vanilla Crème Brulee | $12.00 | Vanilla - Orange Syrup, Seasonal Berries |
| Classic Pie A la mode | $12.00 | Daily Bakery Preparation |
| Cheese Cake | $12.00 | Pistachio Financier, Summer Berry Compote, Citrus Streusel |
| Barra Madurat** 2 Months | Goat's Milk, Catalonia, Spain | |
| The Other Stephen** 4-6 Weeks | Cow's Milk, New York, NY | |
| Blue Mont Bandaged Cheddar** 16 Months | Cow' Milk, Blue Mounds, Wisconsin | |
| Pecorino Foglie De Noce* 3 Months | Sheep's Milk, Marche, Italy | |
| Roquefort D'Argental* 3 Months | Sheep's Milk, Midi - Pyrenees, France |
| Delmonico's Living Greens | Urbana Farms Leaves, Shaved Squash, Spiced Pumpkin Seeds, Aged Lemon Vinegar, Crispy Onion | |
| 3 Leaves Caesar | Reggiano, Boquerones, Soft Egg | |
| Maplebrook Farm's Burrata | Butternut Squash, Apple - Pickled Cranberry Salad, Baconville Apple Vinegar | |
| Lobster Bisque | Petite Lobster Salad | |
| Cocktail Collection | Shrimp, Colossal Crab, Main Lobster | |
| Tuna Tartare | Avocado, Cucumber, Sriracha Aioli, Puffed Rice |
| Braised Veal Angolotti | Creamed Leek, Roasted Bone Marrow, Truffle Sauce | |
| Truffle Risotto | Wild Mushrooms, Aged Parmesan | |
| Maryland Crab Cake | Cornflake Crust, A La Newberg, Caviar | |
| Pan Roasted Sea Scallops | Celery Root, Chamomile - Vanilla Glaze | |
| Billy's Bacon & Burrata | Butternut Squash, Petite Apple Salad | |
| Lobster Newberg | Brandy, Cream & Caviar |
| Pan Roasted Halibut | Lobster, Spaghetti Squash, Braised Greens, Sauce -Persille | |
| Salt Brick Amish Chicken | A La Keene Style | |
| Surf & Turf | Filet Mignon & Lobster | |
| Delmonico Steak | Signature Cut | |
| Double Cut Lamb Chops | Simply Grilled | |
| 45 Day Dry-Aged Bone-In Rib Eye | ||
| 180 Day Dry-Aged Bone-In Rib Eye | $100 Supplement |
| Delmonico Potatoes | Bacon, Onion, Crucolo, Bechamel | |
| Braised Mushroom & Onion | Tarragon, Crème Fraiche | |
| Creamed Spinach | Truffle Cream, Parmesan | |
| Brussels Sprouts | Bacon, Onion, Peppadew |
| Classic Baked Alaska | Walnut Cake, Apricot Jam, Banana Gelato, Meringue | |
| Chocolate & Caramel - Passion Fruit Cake | Vanilla Ice Cream, Caramel - Passion Fruit Sauce, Hazelnut Crunch | |
| Vanilla Crème Brulee | Red Berry Compote, Blood Orange Foam |
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