Dirt Candy

Cutting edge vegetables with added flavor and no politics in this sleek and stylish restaurant showcasing colorful, pop-tastic dishes from award-winning chef, Amanda Cohen. A full bar, counter seating, a wine list curated by wine director, Ben Eyring, and vegetables in all their earth-shattering, gob-smacking glory. Diners coming for dinner will have a choice of The Vegetable Patch ($65, tip included) featuring five courses of Dirt Candy’s greatest hits, or they can take a trip to The Vegetable Garden ($99, tip included) which is at least nine courses and changes according to the season, what we’re experimenting with, and what our foragers and farmers bring to our door. Dirt Candy offers an a la carte menu at the bar only.