| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 212 221 1822 |
| Website | www.districttaphouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Harrison Mosher |
| Location | 246 W 38th St, New York, NY 10018 |
interior (2)
| Sweet & Spiced Mixed Nuts | $5.00 | |
| Mixed Spanish Olives | $5.00 | |
| Deviled Eggs | $5.00 | Caper & Cornichon Mayonnaise |
| Bacon Wrapped Dates | $6.00 | Cashews |
| Warm Hummus | $8.00 | Brown Butter, Crudite, Toast |
| Goat Cheese Croquettes | $8.00 | Aleppo Pepper Honey |
| Spinach & Artichoke Dip | $9.00 | Mascarpone, Pita Bread |
| Housemade Saffron Crab Empanadas | $9.00 | Crema de Almendra |
| Tuna Tarter | $12.00 | Wasabi Soy Dressing, Sesame Tuile |
| Croque Monsieur Sliders | $12.00 | Cornichons, Frisee |
| Lamb Sliders | $13.00 | Pickled Cabbage Slaw, Mint, Aji Amarillo Aioli |
| Roasted Tomato Soup | $8.00 | Basil, Garlic |
| Lentil Soup | $10.00 | Bacon, Creme Fraiche, Carrots, Parsnip, Scallions |
| Zucchini Noodle Salad | $10.00 | Arugula, Green Olive, Asparagus, Red Onions, Cherry Tomatos, Hazelnuts, Feta |
| Spinach & Baby Kale Salad | $10.00 | Kashkaval, Hazelnut, Avocado, Red Onion, Fried Butternut Squash |
| Quinoa Salad | $10.00 | Frisee, Arugula, Roasted Butternut Squash, Pomegranate Seeds, Feta, Fig Citrus Dressing |
| Duck Fat Fries | $8.00 | Parmesan, Oregano |
| Brussel Sprouts | $10.00 | Granny Smith Apples, Creme Fraiche, Pistachio |
| District Falafel | $10.00 | Kashkaval, Sweet Corn, Chipotle Mayonnaise, Lemon Purée |
| Mac & Cheese | $11.00 | Smoked Gouda, Fontina, Toasted Bread Crumbs |
| Bucheron Gnocchi | $14.00 | Ricotta, Goat Cheese, Parmesan, Asparagus, Porcini Cream |
| Grilled Pomegranate Ginger Wings | $11.00 | Honey, Scallions, Sesame Seeds |
| Shrimp & Chorizo Skewer | $11.00 | Avocado, Cilantro |
| Chicken Masala Skewer | $11.00 | Mushrooms, Garnacha Vinegar Reduction, Aji Amarillo Sauce |
| Prosciutto Pizzetta | $12.00 | Goat Cheese, Caramelized Onion, Bacon, Marinara |
| Three Cheese Artichoke Pizzetta | $12.00 | Gouda, Fontina, Cream Cheese, Spinach, Bacon |
| Grilled Hanger Steak Skewer | $13.00 | Eggplant, Cherry Tomato, Parsley Coulis, Feta Yogurt Sauce |
| Grilled Calamari | $12.00 | Red Holland Peppers, Fennel, Grapefruit, Pickled Shallots, Black Garlic Sauce |
| Grilled Octopus | $12.00 | Chorizo, Grilled Asparagus, Green Olives, Red Grapes, Balsamic Vinaigrette |
| Grilled Tuna | $12.00 | Wasabi Caviar, Yuzu Soy, Basil Mayonnaise |
| Grilled Salmon | $14.00 | Membrillo Glaze, Haricot Vert, Yellow Wax Beans, Scallions |
| Duck Breast | $15.00 | Arugula, Frisee, Mango Orange Chutney, Chipotle Glaze, Mustard Seed |
| Seared Saba Glazed Flank Steak | $15.00 | Cipollini Onion Rings, Harissa Yogurt Marinade, Garlic Confit |
| Roasted Chicken | $15.00 | Maitake Mushrooms, Baby Potato, Scallion, Parsley |
| Pan Roasted Hanger Steak | $15.00 | Tomato Chermula, Yukon Gold Spuma, Mini French Fries |
| Cedar Smoked Center Cut Pork Chop | $16.00 | Housemade Chipotle Barbecue Glaze |
| Grilled Spare Ribs | $16.00 | Honey, Tamarind, Ginger, Yukon Gold Mash, Parmesan |
| Braised Short Rib | $16.00 | Blue Cheese Polenta, Fresh Horseradish |
| District Burger | $17.00 | Grass Fed Beef, Bacon, Fontina, Duck Fat Fries |
| Chicken Tacos | $17.00 | Housemade Flour Tortilla, Royal Trumpet Mushrooms, Tzatziki |
| Bacon Wrapped Dates | $6.00 | Cashews |
| Warm Hummus | $8.00 | Brown Butter, Crudite, Grilled Pita |
| Goat Cheese Croquettes | $8.00 | Aleppo Pepper Honey |
| Roasted Tomato Soup | $8.00 | Basil, Garlic |
| Duck Fat Fries | $8.00 | Parmesan, Oregano |
| Crispy Brussel Sprouts | $10.00 | Granny Smith Apples, Pistachio Oil, Creme Fraiche |
| Lentil Soup | $10.00 | Bacon, Creme Fraiche, Carrots, Parsnip, Scallions |
| Quinoa Salad | $13.00 | Frisee, Arugula, Roasted Butternut Squash, Pomegranate Seeds, Feta, Fig Citrus Dressing |
| Spinach & Baby Kale Salad | $13.00 | Kashkaval, Hazelnut, Avocado, Red Onion, Fried Butternut Squash |
| Zucchini Noodle Salad | $13.00 | Arugula, Squash, Asparagus, Red Onions, Cherry Tomatos, Hazelnuts, Feta, Green Olive |
| Mac & Cheese | $11.00 | Smoked Gouda, Fontina, Toasted Bread Crumbs |
| Chipotle Wings | $11.00 | Honey, Scallions, Sesame Seeds |
| Poblano Shrimp Quesadilla | $13.00 | Roasted Peppers, Caramelized Onions, Spinach, Manchego, Monterey |
| Lamb Sliders | $13.00 | Pickled Cabbage Slaw, Mint, Aji Amarillo Aioli |
| Grilled Salmon | $14.00 | Membrillo Glaze, Haricot Vert, Yellow Wax Beans, Scallions |
| Chicken Tacos | $15.00 | Housemade Flour Tortilla, Watercress, Mushrooms, Bell Peppers, Tzatziki |
| Spicy Tempura Shrimp Sandwich | $15.00 | Manchego, Jalapenos, Guacamole, Arugula, Duck Fat Fries, Ciabatta Bread |
| Short Rib Sandwich | $15.00 | Fried Carrots, Smoked Gouda, Pickled Jalapenos, Harissa Mayonaise, Onion Poppy Brioche |
| Roasted Brisket Sandwich | $15.00 | Fontina, Pickled Cabbage Slaw, Chipotle BBQ |
| Salmon Burger | $15.00 | Fontina. Scallions, Tomato Confit, Chipotle Mayonaise, Duck Fat Fries |
| Chicken and Mushroom Burger | $15.00 | Bacon, Fontina, Guacamole, Lettuce, Tomatoas, Mayonnaise, Seven Grain Roll |
| Grilled Chicken Sandwich | $15.00 | Bacon, Guacamole, Fontina, Pickled Jalapeno, Mayonnaise, Duck Fat Fries, Ciabatta Bread |
| Grilled Hanger Steak Sandwich | $16.00 | Fontina, Pickled Mushrooms, Crispy Shallots, Basil Mayonnaise, Duck Fat Fries, Onion Hero |
| District Burger | $16.00 | Grass Fed Beef, Bacon, Fontina, Duck Fat Fries |
| Espresso Creme Brulee | $9.00 | Blueberries, Blood Orange Gelee, Balsamic Vinegar |
| Molten Chocolate Cake | $9.00 | Housemade Toasted Almond Ice Cream, Almond Croquant |
| Apple Tarte Tatin | $9.00 | Housemade Vanilla Ice Cream, Candy Macadamia Nuts |
| Orange Cake | $9.00 | Creme de Cassis, Berries |
| Bayerischer Bahnhof Leipziger Gose, 4.6%ABV | Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium. |
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| B.O.M. Triporteur From Heaven, 6.2%ABV | A heavily hopped beer brewed using home-baked malt. Triporteur From Heaven is the modern version of traditional hopped ale. It is a heavenly beer brewed with home-baked BOM malt. The wheat malt in the unfiltered beer can produce a light cloudiness. The taste of Heaven remains evolving in the bottle. |
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| B.O.M. Triporteur From Hell, 6.6%ABV | Triporteur From Hell is a dark beer brewed with hellish burned and roasted BOM malt. The beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can cause a slight cloudiness. The taste of Hell keeps evolving in the bottle. |
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| Cisco Lady of the Woods, 5.0%ABV | An oaked and soured version of Cisco's Grey Lady witbier. |
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| Barrier Oil City, 6.1%ABV | Aroma was roasted malts, notes of earthy, fresh hops. Flavor was notes of roasted malts, light hops. |
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| Barrier Tenderfoot Double IPA, 9.0%ABV | Pours a clear golden amber body with thick white lacing. Aroma is super fresh grapefruit and pine. Very nice, fresh nose. Mouthfeel is a touch syrupy with more sweet boozy resin character coming through. A touch too much alcohol character but still a nice imperial IPA. |
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| Bear Republic Racer 5 IPA, 7.5%ABV | This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There's a trophy in every glass. |
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| Blue Point Toasted Lager, 5.5%ABV | Blue Point Brewing's Toasted Lager is our flagship product. Copper in color this brew is made from Six different malts. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. Special lager yeast is used to produce that long lasting, smooth finish. The "toasted" part of the name refers to our direct-fire brew kettle; hot flames impart a toasted flavor to our most popular microbrew. |
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| Boulder Shake Chocolate Porter Nitro, 5.9%ABV | Nitro version... Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel. |
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| Brasserie Lefebvre Blanche de Bruxelles, 4.5%ABV | Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer. |
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| BrewDog Punk IPA, 6.1%ABV | A beer of inherent contradiction. This heavy weight of the beer world is strikingly delicate with a white gold appearance. The light fruity aroma dominates the initial confrontation; lychee, kiwi and passionfruit all prevail with subtle nuances of cherry and strawberry. Don't be fooled however by this smooth medium bodied ale. As it trickles down your throat as this wolf in sheep's clothing begins to grow teeth. The bite comes as the bitterness builds and endures no matter how hard the malty sweetness of the alcohol tries to tame this ferocious beast. |
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| Bronx Pale Ale, 6.3%ABV | This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized. We hope you enjoy this fresh, local beer. |
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| Bud Light, 4.2%ABV |
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| Central Waters Simon Sez, 5.1%ABV |
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| Cigar City Cider and Mead Fight the Power Sour Apple, 5.5%ABV | Fight the Power Sour Apple Cider |
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| Cricket Hill Simcoenotic Imperial IPA, 7.2%ABV | Imperial / Double IPA |
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| Delirium Tremens, 8.5%ABV | A pale blond Belgian Ale, the fine and regular effervesce ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. |
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| Finback Double Sess, 4.6%ABV | A Wit beer filled with complex floral notes from ginger, chamomile and Szechuan peppercorns added to the end of the boil. The name is a play on session beers and the Szechuan peppercorns that give it a hint of spice that make the beer super drinkable, layered and not cloying. |
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| Founders Double Trouble, 9.4%ABV | An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth bitter finish. |
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| Founders Mosaic Promise, 5.5%ABV | Mosaic Promise showcases a single maltGolden Promiseand a single hopMosaic. The traditional barley's depth of flavor and the versatility of the hops' bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer. We can brew complex beers with the best of them, but we recognize that there's also beauty in simplicity. The beer clocks in at 5.5% ABV and 50 IBUs. ArtPrize Benefit Beer |
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| Founders Oatmeal Stout Nitro, 4.5%ABV | A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appealand the body and clean flavor delivers on that initial promise. |
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| Gaffel Kolsch, 4.8%ABV | The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish. |
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| Goose Island Bourbon County Stout, 13.8%ABV | Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. |
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| Great Divide Nomad Pilsner, 5.4%ABV | Nomad is our spin on the classic Bohemian Pilsner style. The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it's got some serious roots. |
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| Green Flash West Coast IPA, 8.1%ABV | As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery. |
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| Grimm Still Life, 3.8%ABV | Grisette is a crushable, thirst-quenching historical Belgian ale originally brewed to refresh coal miners at the end of a long day. Still Life is our interpretation, brewed for the autumn season: a tart, funky farmhouse ale produced with a mixed culture fermentation. Red Jacket apple cider from the Finger Lakes region of New York lends seasonal flavor, while spelt provides a rustic grain character. This unboiled, unfiltered ale is dry hopped with German Hallertau and Czech Saaz. |
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| Gun Hill India Pale Ale, 6.75%ABV | Gun Hill's India Pale Ale features an abundance of hop character gained from 5 separate additions of hops including the use of whole-cone Simcoe and Citra hops in their hop jack. Notes of citrus fruit and grass in the aroma are followed by a rounded flavor of citrus and pine. |
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| Hoegaarden White, 4.9%ABV | Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste. |
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| Hofbrauhaus Munchen Original, 5.1%ABV | Hofbräuhaus is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character. |
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| Knee Deep Simtra Triple IPA, 11.25%ABV | Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them. |
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| Lagunitas IPA, 6.2%ABV | Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip. |
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| Leffe Pale Ale, 6.6%ABV | World Beer Cup Silver medal 2012. Leffe Blonde is a pale Abbey beer, with a full, sunny, golden color. It has smooth and full body taste and a rich, creamy head. Like all the Leffe beers, it is a "connoisseur" beer that is easy to drink. |
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| Left Hand Milk Stout Nitro, 6.0%ABV | Roasted malt and coffee flavors build the foundation of this creamy milk stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be. "Preconceived notions are the blinders on the road to enlightenment." Udderly delightful. |
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| Logsdon Kili Wit, 5.5%ABV | Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children. |
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| Maine MO Pale Ale, 6.0%ABV | Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry. |
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| Ninkasi Tricerahops Double IPA, 8.8%ABV | Tricerahops is double everything you already love in an IPA. More hops, more malt body and a higher gravity define this Double India Pale Ale. Fiercely flavorful, guaranteed to satisfy. Beer from this Eugene, Oregon based brewer is hard to find east of the Rocky Mountains, so "Just Enjoy" while you can. |
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| North Coast Old Rasputin Russian Imperial Stout, 9.0%ABV | Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. |
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| Old Speckled Hen Nitro, 5.2%ABV | Old Speckled Hen has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness, followed by a refreshingly dry finish. |
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| Other Half All I See Is Green, 7.9%ABV | Dry IPA with a nice malt body and a stonefruit hop character from New Zealand Waimea and Rakau hops as well as good ol' Simcoe. |
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| Radeberger Pilsner, 4.8%ABV | Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility. Radeberger is also the first brewery in Germany to brew beer exclusively in the Pilsner style and which still exists today. |
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| Radiant Pig Gangster Duck American Red Ale, 6.2%ABV | An American Red Ale influenced by multiple beer styles. Intense citrus and stone fruits dominate the nose (or beak if we're staying with the duck theme), yet the bitterness from the hops is balanced by Belgian and American crystal malts. It smells like an IPA exploding with fancy American hops but has a smooth, malty-but-not-too-malty finish. |
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| Shock Top Belgian White, 5.2%ABV | Shock Top Belgian White is a medium-bodied, unfiltered Belgian-style wheat ale, with a smooth, citrus mouthfeel and a naturally cloudy, light golden color. |
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| Southern Tier 2XMAS, 8.0%ABV | Brewed in the tradition of Swedish Glogg. Ale brewed with Figs, Orange peels, and spices. 2 varieties of hops and 4 types of malts. |
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| Southern Tier IPA Nitro, 7.3%ABV | British soldiers on their way to India dark a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops, the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is a triple-hopped on its journey to your glass for a fully aromatic experience. |
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| Speakeasy Prohibition Ale, 6.1%ABV | Anything but traditional, Prohibition pours a deep reddish amber hue, with a fluffy tan head that leaves a beautiful lacing on the glass. A lush, complex aroma teases the senses with juicy grapefruit, citrus, pine, spice and candied caramel malts. Mouth-feel is creamy, with a silky, medium body and modest carbonation. |
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| Third Rail Dry Hopped Field 2 Farmhouse Ale, 6.1%ABV |
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| Thirsty Dog Bourbon Barrel Wulver, 12.0%ABV | We made this beer specifically for bourbon barrels. The result is our most acclaimed bourbon barrel beer. Bourbon barrel aging and specialty malts create flavors of vanilla and caramel that blend in perfect balance. |
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| Thornbridge Medici Lions, 7.4%ABV | Medici is an amalgamation of an India Pale Ale and an American Brown Ale. Nutty, toffee malt flavours and a caramel sweetness are balanced by a robust bitterness provided by Australian Galaxy and British Challenger hops. These provide a spicy, cedar aroma with a gentle citrus note. It has a finish of raisins, hints of liquorice and a dry herbal woody bitterness. |
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| Victory Prima Pils, 5.3%ABV | Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer. Malts: 2 row German Pilsner maltHops: German and Czech whole flowers |
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| Wandering Star Red Nose Rye, 6.7%ABV | We hadn't originally planned to brew a Christmas beer, but our Reds have been so popular it seemed a shame not to! 'Red Nose Rye' is a festive amber-red ale, using brewers' and crystal rye malt, Munich barley malts, plus Columbus and Northdown hops, with a subtle spice flavor recalling German "Stollen" Christmas cake fresh ginger, lemon and orange peel, nutmeg and cardamom. Tastes of the holidays without being overly spicy or drowning the underlying beer. |
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| Weihenstephaner Hefe Weissbier, 5.4%ABV | A golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. |
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| Wells and Youngs Double Chocolate Stout, 5.2%ABV | Luxurious and at the same time with a hint of decadence, Young's Double Chocolate Stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet. Pale Ale and Crystal malt, Chocolate Malt, a special blend of sugars, Fuggle and Golding hops, real dark chocolate and chocolate essence are combined to deliver a stout of with real credentials. |
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| Abita Light, 4.0%ABV | Abita Light is an all malt lager brewed with pilsner and carapils malts and Vanguard hops. It is the smoothest and most flavorful light beer you'll ever taste. Crisp and refreshing with a mild hop aroma, it has only 118 calories and 8 carbs. |
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| Abita Purple Haze, 4.2%ABV | A crisp, American style wheat beer, fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma & tartly sweet. |
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| Allagash Black, 7.5%ABV | A Belgian style stout brewed with 2 Row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer. |
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| Allagash Tripel, 9.0%ABV | This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish. |
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| Allagash White, 5.0%ABV | Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. |
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| Almanac Heirloom Pumpkin Barleywine, 12.0%ABV | This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were then added to our velvety American Barleywine and aged in brandy barrels for a year. Finally, we blended the barrel-aged beer with freshly brewed ale and added a delicate hint of pumpkin pie spices to round out this decadent autumn sipper. |
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| Anchor Steam, 4.9%ABV | San Francisco's famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing. |
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| Ballast Point Sculpin IPA, 7.0%ABV | Sculpin IPA is a testament to our humble beginnings. Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. |
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| Belhaven Wee Heavy, 6.5%ABV | Belhaven Wee Heavy has a rich deep flavor that derives from the greater proportion of malted barley to hops which characterized Scottish ales of the 19th century. A beer to be sipped, savored and fully respected. |
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| BrewDog Hardcore IPA, 9.2%ABV | 2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic. 6 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more. 9,900,000,000 yeast cells frantically fermented their little hearts out as the sugars were magically turned into alcohol in the dark depths of our fermentation tanks. This explicit ale has more hops and bitterness that any other beer brewed in the UK. This is an extreme beer rollercoaster for freaks, gypsies and international chess superstars. |
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| BrewDog Libertine Black Ale, 7.0%ABV | Libertine Black Ale is a 7% wickedly decadent black beast of a beer that has been hammered with the epic Simcoe hop. With a drinkability that defies its colour and depth of flavour, Libertine delivers a dark hop bomb combining the west coast hop awesomeness of an IPA, the dark and indulgent malt flavours of big stout with a lightness on the palate that bellies the punch that this beer packs. Bags of flavour and loads of hops. We intend to bottle some of this batch for those not lucky enough to make it to a BrewDog Bar to try it. |
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| BrewDog Punk IPA, 6.1%ABV | A beer of inherent contradiction. This heavy weight of the beer world is strikingly delicate with a white gold appearance. The light fruity aroma dominates the initial confrontation; lychee, kiwi and passionfruit all prevail with subtle nuances of cherry and strawberry. Don't be fooled however by this smooth medium bodied ale. As it trickles down your throat as this wolf in sheep's clothing begins to grow teeth. The bite comes as the bitterness builds and endures no matter how hard the malty sweetness of the alcohol tries to tame this ferocious beast. |
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| BrewDog Tokyo, 18.2%ABV | The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents. This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times. |
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| Bud Light, 4.2%ABV |
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| Chimay Blue Dubbel, 9.0%ABV | Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. |
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| Chimay Premiere (Red), 7.0%ABV | Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised. |
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| Crabbie's Alcoholic Ginger Beer, 4.8%ABV | Made from a secret recipe, Crabbie's Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap |
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| De Proef La Grand Blanche, 7.5%ABV | Belgian Imperial White Ale. Nice white right here, good nose of spice, and the palate is smooth citrus and coriander. |
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| De Proef Reinaert Flemish Wild, 9.0%ABV | Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. |
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| DeProef Zoetzuur Flemish Ale, 7.0%ABV | This is a unique amber colored ale of multi yeast strain fermentation, with a hint of Belgian Kriek (cherry) juice added. The brewer has combined these elements in a subtle and complex blend where sour notes are balanced by tart fruit, hints of wood, and a velvety finish. |
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| Dogfish Head 60 Minute, 6.0%ABV | 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) |
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| Dogfish Head 90 Minute IPA, 9.0%ABV | An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent - but not crushing - hop flavor. |
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| Duvel, 8.5%ABV | Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers. |
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| Elysian Space Dust IPA, 7.2%ABV | Castle Pale Ale, Great Western C-15 and DextraPils malts give this full-bodied IPA its light amber hue and its serious alcohol kick, while a continuous series of additions of Chinook, Citra and Amarillo hops procide a balancing hop bitterness, flavor and aroma profile. |
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| Firestone Walker Union Jack IPA, 7.5%ABV | An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map. |
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| Flying Dog Doggie Style Pale Ale, 5.3%ABV | Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn't overpoweringly hoppy. It's brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts. |
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| Flying Dog Raging Bitch Belgian Style IPA, 8.3%ABV | Aromas of tropical fruit, piney hops and slight notes of clove. Assertive bitterness comes through on the palate, balanced by some pineapple yeast-derived notes. |
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| Full Sail Session Premium Lager, 5.1%ABV | Crisp, smooth, refreshing Original Session, with the bright red label, is a classic all-malt pre-Prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste. (Which, once upon a time, you didn't have to buy an "import" to get.) Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy. So after your next session (surf, jam, gab, whatever), crack open a Session and drink to the good old new days. |
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| Hitachino White Ale, 5.0%ABV | Hitachino Nest White Ale is brewed in the tradition of a Belgian style white beer with coriander, nutmeg, orange peel and orange juice. |
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| Karlovacko, 5.0%ABV | This classic pilsner has a light malt flavor with a hoppy finish. |
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| Lagunitas A Little Sumpin Sumpin Ale, 7.5%ABV | A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans. |
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| La Trappe Dubbel, 6.5%ABV | A dark, robin-red Trappist beer with a gentle, aromatic, and above all, refreshing character. |
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| Left Hand 400 Pound Monkey IPA, 6.8%ABV | An English-Style IPA with earthy, herbal hop notes, well-balanced by bread malt. Why does the world need another IPA? Because this one ain't like them others. We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA that separates itself from the ubiquitous bunch. Cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle ... we're so done with that. |
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| Lindeman's Framboise, 3.5%ABV | Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors. |
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| Lindemans Peche Lambic, 2.5%ABV | A golden peach lambic with a sparkling appearance and fruity taste. |
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| Lindemans Pomme, 3.5%ABV | The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. The pronunciation in English is "PUM." Smooth, light body with the fresh flavor of real apples and a light green-apple tartness. |
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| Mad River John Barleycorn, 10.8%ABV | Brewed in small 10-barrel batches with Certified Organic barley malt, this crimson hued ale has a sweet caramel nose with a zesty spicy, citrus taste. It has a slight hop finish and leaves a warm, tingling sensation on the tongue.A great winter warmer! Malts Used: Organic Barley Boiling Hops: Columbus, Brewer's Gold Finishing Hops: Columbus, Brewer's Gold, Perle. |
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| Maine Beer Red Wheelbarrow, 7.0%ABV | Like many of our beers, Red Wheelbarrow (which started out as a pilot batch brewed by Brewer Dan Roberts) doesn't fit neatly into a style category think of it as a stronger, more hop-forward interpretation of a traditional red ale. Red Wheelbarrow is not, however, a "red IPA" there is robust malt character (think raisin and fig) on both the nose and palate that temper the abundant hop presence (think citrus fruit). Vitals: Color Red ABV 7.0% O.G. 1.070 Malt Weyermann Munich 1, Briess 2-Row, Victory, Chateau Special B, Chateau Abbey, Briess C-80 Hops Columbus, Amarillo, Falconer's Flight |
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| Maine King Titus, 7.5%ABV | Our take on an American robust porter. Dark, thick, chewy, chocolaty, and of course, generously hopped. Vitals: Color - Dark Chocolate ABV - 7.5% O.G. - 1.078 Malt - American 2-Row, Caramel 40L, Caramel 80L, Munich 10L, Chocolate, Roasted Wheat, Flaked Oats Hops - Centennial, Columbus |
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| Maine MO Pale Ale, 6.0%ABV | Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry. |
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| Ommegang Abbey Ale, 8.5%ABV | Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish. |
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| Ommegang Hennepin Farmhouse Saison, 7.7%ABV | This style is a farmhouse ale, and is considered to be in the domain of the Belgian Saisons. Hennepin is a delicious brew for all seasons, it is spicy and refreshing. A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Hennepin has a bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger, Hennepin makes way for a dry finish with a slight bite of ginger. |
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| Orval, 6.2%ABV | In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv - can go up as high as 7.2% |
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| Pinkus Organic Hefe-Weizen, 5.1%ABV | Organic Bavarian Wheat Beer. Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer. |
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| Pretty Things Jack D'Or, 6.4%ABV | Saison Americain. Brewed and bottled by Dann Paquette of Pretty Things Beer and Ale Project, Inc. at Paper City. |
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| Pretty Things Meadowlark IPA, 7.0%ABV | Meadowlark IPA is a new juicy and floral hoppy ale we brewed to celebrate the flavor and spirit of American craft brewing. This 7% alcohol beer has a sunny orange-gold colour, 60 International Bittering Units, a smooth mouthfeel and layers of soft flowery hops. |
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| Rince Cochon, 8.5%ABV | Lager, golden blond, soft and round, slightly spicy, bottle-fermented with top-fermenting yeast. Slightly bitter aftertaste. |
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| Rogue Dead Guy, 6.6%ABV | Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. |
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| Steadfast Golden Blonde, 5.5%ABV | Flavorful, aromatic, satisfying... things you're probably not used to saying about the Gluten-Free beer in your fridge. Steadfast Golden Blonde Ale is a whismiscal yet complex refresher of a beer. Brewed with a Belgian yeast and lightly spiced for a citrus aroma, this ale lives where quality and flavor intersect. |
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| Stella Artois Cidre, 4.5%ABV | Stella Artois Cidre is a crisp and refreshing Belgian recipe cider made from handpicked apples. Stella Artois Cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character. This gives it a clean, refreshing, crisp and sweet sour taste, with a woody pleasing finish. Stella Artois Cidre Pear is a crisp and refreshing Belgian recipe cider made from handpicked pears.Stella Artois Cidre Pear has a subtle but sophisticated fresh pear flavour with some delicate oaky notes in the background. It is medium bodied with a refreshing, crisp taste. |
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| St. Feuillien/Green Flash Belgian Coast IPA, 7.5%ABV | A richly fragrant, very hoppy nose with a slight fruity note. A powerful taste characterized by a very intense bitterness. |
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| St. Feuillien Triple, 8.5%ABV | This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur's beer par excellence |
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| Stone Smoked Porter, 5.9%ABV | A rich, dark and delicious porter with chocolate and coffee overtones accented by a subtle smokiness from just the right amount of peat smoked malt. Unlike a rauchbier, the "smoke" in Stone Smoked Porter is an ELEMENT of the character rather than being THE character. |
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| Troegs Mad Elf, 11.0%ABV | The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast , this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays. |
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| Unibroue La Fin Du Monde, 9.0%ABV | Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish. |
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| Unibroue Trois Pistoles, 9.0%ABV | Trois-Pistoles is a remarkably mellow dark ale. To complement its aroma of ripe fruit, it has a pleasant aftertaste that lingers on like old port wine. |
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| Anderson Valley The Kimmie, The Yink and The Holy Gose, 4.2%ABV | The refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish. |
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| Boulder Mojo IPA, 7.2%ABV | Introduced in 2003, this IPA from Colorado's First Microbrewery is anything but traditional. Mojo India Pale Ale was inspired by the English who first shipped their ales to India and the Far East but brewed with an attitude of the great American West. Pale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish. |
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| Bronx Pale Ale, 6.3%ABV | This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a complex blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized. We hope you enjoy this fresh, local beer. |
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| Cigar City Florida Cracker, 5.5%ABV | The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida's Palmetto Prairies. Called Quáqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation's oldest cattle raising state. We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie. |
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| Cigar City Hotter Than Helles, 5.0%ABV | Our Munich Lager is a nod to the thirst quenching lagers of Germany. Our Helles has a sweet malt expression that is balanced by floral bitterness from the use of German Hallertaur Mittelfruh hops. A very refreshing beer that will also entice you by its subtle complexity and drinkability. |
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| Cigar City Invasion Pale Ale, 5.0%ABV | Gold in color, Invasion Pale Ale is CCB's rendition of a sessionable hoppy ale. The aroma is quite tropical and offers suggestions of peach, mango, lime and papaya. Upon further exploration, Invasion has a light caramel malt character laced with a slight breadiness and the finish relinquishes a bounty of tropical and citrus hop flavor and bitterness. |
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| Cigar City Jai Alai IPA, 7.5%ABV | Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This "big brewing practice made India Pale Ale one of the first "extreme beers" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer. |
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| Flying Dog Easy IPA, 4.7%ABV | The original concept was a sessionable IPA that still had the robust hop character of a traditional IPA, which continues with Easy IPA's huge tropical fruit and citrus character and crisp, clean biscuit malt backbone. |
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| Flying Dog Snake Dog IPA, 7.1%ABV | Snake Dog is a traditional IPA, brewed with imported English Marris Otter pale malt and Golding Hops. Dry hopped with Chinook & Golding hops, contributes to the fruity-floral hop aroma characteristics of this IPA. |
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| Founders All Day IPA, 4.7%ABV | The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures. ABV: 4.7% IBUs: 42 |
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| Founders Centennial IPA, 7.2%ABV | Get ready to bask in the glory of the frothy head's floral bouquet. Relish the citrus accents from the abundance of dry-hopping. This one's sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter. |
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| Glutenberg India Pale Ale, 6.0%ABV | Following the steps of the American Pale Ale, the IPA brings hops, flavor and gluten free brewing to a whole new level. The IPA has everything to become a fan favorite : an aromatic nose full of citrus, lemon and floral notes, a crisp and sharp mouthfeel paired with light caramel and hoppy flavors. A flavorful, very flavorful quencher. |
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| Harpoon UFO White, 4.8%ABV | Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer's barbecue, a night out with friends or any time you1re thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered. |
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| Laughing Dog IPA, 6.5%ABV | A profound love of hops and big brews led to our IPA. A little over the top it is a hophead's dream come true. An Intense hop aroma and Malty body are followed by a smooth clean finish. Generous amounts of Pacific Northwest malted barley along with some of the best hops from the fields of Yakima have come together to create an IPA that is very hoppy but very balanced with complex |
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| Lion Stout, 8.8%ABV | The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Syrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level. |
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| Mexicali, 5.0%ABV | The flavor of Mexicali Original reflects its hop bitterness; slightly sweet and just a perfect balance of two row barley malt, Chinook, Mt. Hood and Peerless hops that culminate to a very clean and semi-dry finish. |
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| Pabst Blue Ribbon (PBR), 4.74%ABV |
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| Schofferhofer Grapefruit Hefeweizen, 2.5%ABV | Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice. |
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| Sierra Nevada Pale Ale, 5.6%ABV | Aromas of citrus and grapefruit. Assertive bitterness on the palate, before showing some pleasing background notes of caramel and a clean, slightly bitter, finish. |
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| Sixpoint Global Warmer, 7.0%ABV | Sixpoint's version of a winter warmer. Some say the world will end in fire, Some say in ice. From what I've tasted of desire I hold with those who favor fire. A Winter Warmer to warm your Globe, or a Global Warmer to warm your Winter? There's no denying the Beer Climate is changing. |
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| Sixpoint Resin, 9.1%ABV | This beer, which celebrates the bittering resin secreted from the lupulin glands of the hop cone, is a strong ale with an abundance of American hop flavor. |
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| Sixpoint Sweet Action, 5.2%ABV | "Have you tried Sixpoint Sweet Action?" These are the words that have been whispered between cupped hands in bars of New York. This grass roots phenomenon has now blossomed into a citywide force of recognition for this unique and mysterious brew. What is Sixpoint Sweet Action? Sweet Action is an idea, a concept. It is a simple representation of what makes beer greatthe marriage of barley and hops, in a harmonious balance for your mind, body, and soul. The experience is transcendental. You must experience it yourself. Sweet is from barley maltmaltosethe sugar that coats your tongue like honey and reminds you of the sweet, relaxed side of life. Action is from hopsthe bittering spicethe herb that brushes your palate clean with every sip and reminds you of the active, energetic side of life. You have heard of the wonders and magic of the Legend, but have you experienced Sweet Action? |
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| Sixpoint The Crisp, 5.4%ABV | This is our "go to" Lager this week. The Crisp is a German (Lager)Pilsener style beer brewed by Sixpoint Brewery in Brooklyn. Praised for its clean flavor and noble grassy hop bitterness and aroma. Can you say "Sehr Crisp?" |
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| Stevens Point Beyond The Pale IPA, 5.5%ABV | Golden in color with a heavenly hop aroma, Beyond the Pale IPA is artfully balanced with celestial hop flavor and clean malt character. Galaxy hops are the star of the show while notes of passion fruit shine through. Beyond the Pale IPA has a crisp finish with lingering hop bitterness that is out of this world. |
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| Stevens Point Drop Dead Blonde, 3.5%ABV | Drop Dead Blonde Ale. An alluring 110-calorie ale flaunting a gorgeous golden hue. The two-row malts provide Drop Dead Blonde Ale with its bright golden color and smooth, slightly sweet malty taste. The Sterling hops, which have grown in popularity in recent years, deliver a pleasant, soft hop character. The result is a truly intriguing beer: charming, refreshing, fun and memorable. |
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| St. Feuillien Saison, 6.5%ABV | Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. |
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| Yoho Aooni IPA, 7.0%ABV | Touted as a "taste of magic," Aooni ("blue demon" in Japanese) was named after the famous mythical beings of Japanese folklore. A classic IPA with a light copper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front. |
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| Yoho Tokyo Black Porter, 5.0%ABV | A robust porter, well balanced between the malt and the hops. The complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops. |
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| Cigar City Maduro Brown Ale, 5.5%ABV | A hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with Cigars. |
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