| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 646 476 3551 |
| Website | 54below.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Wayne Ricco |
| Location | 254 West 54th St., New York, NY 10019 |
Feinstein's/54 Below
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
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7:30 PM
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+1 646 476 3551
About Feinstein's/54 Below
Feinstein's/54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Our Chef creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, Feinstein's/54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.
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Menus
- Main Menu
- Spring Prix Fixe
- Beverage Menu
- Late Night Menu
To Share:
| Marcona Almonds | $7.00 | |
| Plantain Chips with Guacamole | $12.00 | |
| Bacon Truffle Mac & Cheese | $13.00 | |
| Charcuterie & Cheese | $24.00 | |
| Buffalo Mozzarella Bruschetta | $17.00 | ***only available at the 9:30 & 11:30 shows |
| Buttermilk Marinated Fried Chicken Tenders | $16.00 | Creamy herb dressing ***only available at the 9:30 & 11:30 shows |
| Summer Crudite | $13.00 | Lemon Hummus ***only available at the 9:30 & 11:30 shows |
Appetizers:
| Watermelon Gazpacho | $12.00 | Feta, Avocado |
| Peekytoe Crab Fritters | $22.00 | Avocado, Roasted Tomato Vinaigrette |
| Steak Tartare | $21.00 | Toasted Baguette, Quail Egg |
| Lemon Ricotta Ravioli | $28.00 | Butter Poached Lobster & Spicy Breadcrumbs |
| Poached Shrimp | $18.00 | Honey crisp apple, celery root, black radish, ge3m lettuce, creamy herb dressing |
| Fried Calamari | $18.00 | Marinara Sauce, Lemon ***only available at the 9:30pm |
| Mushroom Arancini | $15.00 | Cheese Fondue Parmesan, Parsley Oil ***only available at the 9:30pm show |
Salads:
| Mixed Green | $15.00 | Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette |
| Warm Farro | $16.00 | Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette |
| Ceasar Salad | $16.00 | Baby Greens and Red Romaine with brioche croutons, soft boiled egg, Sanish anchovy, parmesan crisp, house made ceasar dressing |
Farmstead Cheeses:
| Providence | Pasteurized Goat - Climax, NC | |
| Von Trapp | Raw Cow - Waitsville, VT | |
| Penterman Gouda | Pasteurized Cow - Thorpe, WI | |
| Arethusa Blue | Pasteurized Cow - Litchfield, CT | |
| Hudson Flower | Pasteurized Sheep - New York, NY |
Entrees:
| Pappardelle Bolognese | $26.00 | Housemade Pappardelle, Bolognese (Beef, Pork, Lamb), Shredded Parmigiano, Basil Oil |
| Saffron Spring Risotto | $26.00 | Oyster Mushrooms, English Peas, Grilled Purple Asparagus, Aged Pecorino |
| Vegan Red Quinoa Pilaf | $24.00 | Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms |
| Duck Confit Salad | $26.00 | Frisee, Hazelnuts, Caramelized Grapefruit, Citrus Vinaigrette |
| Pan-Seared Arctic Char | $29.00 | Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes |
| Farm-Raised Amish Chicken | $27.00 | Buttered Parsnip, Sauteed Dandelion Greens, Potato Puree |
| Creekstone Farm Filet Mignon | $34.00 | Herb Crusted Filet with Warm Potato Salad, Winter Squash, King Oyster Mushrooms, Cippollini Onions,Port Wine Sauce |
| Espresso-Marinated Hanger Steak | $29.00 | Pommes Frites |
| Pan- Seared Scallops | $28.00 | Shiitake mushroom,Citrus, Parsnip puree |
| 54/Bacon Cheeseburger | $24.00 | Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows |
Sides:
| Broccolini | $9.00 | |
| Shishito Peppers | $9.00 | Sesame Aioli |
| Wilted Spinach & Red Chard | $9.00 | |
| Shoestring French Fries | $9.00 | |
| Buttermilk-Battered Onion Rings | $9.00 | |
| Mashed Potatoes | $9.00 | |
| Grilled Asparagus | $12.00 | Meyer Lemon Vinaigrette |
Desserts:
| Tiramisu Cheesecake | $14.00 | Rum Cheesecake, Espresso Gelato, Espresso Cream, Lady Fingers, Hot Fudge, Chocolate Crumble |
| Affogato di Caffe | $12.00 | Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp |
| Homemade Cookie Plate | $12.00 | Daily Selection |
| Gelato & Sorbet | $9.00 | Chef's Seasonal Selection |
| Farmstead Cheese Plate | $16.00 | |
| Vegan Cookie Plate | $13.00 | Daily Selection |
| Buttermilk Panna Cotta | $13.00 | Blueberry Compote, Fresh Berries, Strawberry Gelato |
| Rich Chocolate Cake | $13.00 | Godiva Liquor Chocolate Mousse, Salted Caramel, Vanilla Gelato |
| Passion Fruit Tart | $13.00 | Passion Fruit Curd, Coconut Cream, Burnt Meringue, Mango Gelato |
Appetizer
| Turmeric Cauliflower Soup | Coconut Milk, Chick Pea, Chili Oil | |
| Beluga Lentil Salad | Roasted Baby Beets, Whipped Ricotta, Baby Kale, White Balsamic Dressing |
Entree
| Braised Short Ribs | Ancho Chili Barbeque Sauce, Creamy Polenta, Succotash, Buttermilk Battered Onion Rings | |
| Pan Seared Halibut | Grilled Baby Bak Choy, Mash, Salsa Rosa |
Dessert
| Raspberry Mousse | Lemon Cake, Limoncello Sorbet, Raspberry Glaze | |
| Chocolate Almond Tart | Chewy Caramel, Almond Butter Cream, Amaretto Crunch Gelato |
PRIDE Cocktails:
| 54 Below Manhattan | $16.00 | McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters | ||||
| Gittings | $16.00 | Tanqueray 10 Gin, Luxardo Maraschino, Domaine de Canton, Lime, Brandied Cherries | ||||
| Kahlo | $16.00 | Chili-Infused Milagro Silver Tequila, Grapefruit, Lime, Basil, Half SAlt and Chili Rim | ||||
| Rustin | $16.00 | Four Roses Bourbon, Grand Marnier, Angostura Bitters, Lime, Strawberries, Raw Sugar Rim | ||||
| The Marsha PJ | $16.00 | Kettle One Citron Vodka, Lillet Blanc, Peach Bitters, Blackberries, Lemon Club Soda | ||||
| The Jorgensen | $16.00 | Sailor Jerry Spiced Rum, Golden Falernum, Lime, Pineapple | ||||
| H.Milk | $16.00 | Barrow's Intense Ginger, St. Germaine, Cucumber, Lime, Club Soda | ||||
| E. Windsor | Aperol, Lillet Blanc, Boston Bitters, Raspberries,Lemon, Chandon Sparkling Rose |
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| A.Lorde Sangria | Pinot Grigio, Cointreau, Orange Juice, Prosecco |
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Premium Smash Hits
| Brooklyn Gin | $20.00 | Lemon, Regan's Orange Bitters, Club Soda |
| Belvedere Vodka | $20.00 | Cucumber, Mint, Lime, St. Germaine |
| Basil Hayden's Bourbon | $20.00 | Blackberries, Lemons, Lemon Bitters |
Dessert Cocktails:
| Espresso Martini | $16.00 | Espresso, Reyka Vodka, Kahlua |
| Dulce de Leche | $16.00 | Frangelico, Kahlua, Orange Bitters, Cream, Cinnamon, Chantilly Cream |
| Raspberry Truffle | $16.00 | Godiva Liqueur, Titos Vodka, Chambord, Lemon Bitters, Chantilly Cream. Raspberry |
| Italian Coffee | $15.00 | Kahlua, Sambuca, Coffee, Whipped Cream |
| Irish Coffee | $15.00 | Jameson Whiskey, Coffee, Whipped Cream |
| Mexican Coffee | $15.00 | Milagro Silver Tequila, Kahlúa, Coffee, Whipped Cream |
Spirits for Giving
| Marin's Sunflower Power | $16.00 | Milagro Silver Tequila, Grand Marnier, Domaine Ginger Liquor, Regans Orange Bitters, Fresh Lime Juice |
Sparkling Wine:
| Zardetto Prosecco, Conegliano, IT |
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| Saracco Moscato d'Asti, Piedmont, IT |
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| Chandon Sparkling Rose, Gascogny, FR |
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| Mionetto Prosecco Brut, IT, NV |
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| Mumm Napa Brut Prestige, Napa Valley, CA |
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| Piper Heidsieck Brut, Champagne, FR |
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| G.H. Mumm, Champagne, FR, NV |
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| Taittinger Brut, Reims, FR |
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| Perrier-Jouet Champagne Grand Cru, Champagne, FR, NV |
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| Veuve Clicquot Rose, Reims, FR, NV |
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| Moet & Chandon Imperial | Brut Reserve Champagne, France |
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White Wine:
| Chateau Ste Michelle, Riesling, Colombia Valley 2016 |
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| La Crema, Chardonnay, Monterey 2016 |
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| Terra d'Oro | Pinot Grigio, Santa Barbara, CA 2016 |
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| Echo Bay | Sauvignon Blanc, Marlborough, New Zealand 2017 |
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| Marques de Caceres | Albarino, Spain 2017 |
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| Domaine Gerard Millet | Sancerre, France 2016 |
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| Pouilly Fume Domaine Chauveau | Sauvignon Blanc, France 2018 |
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| Joseph Drouhlin Puligny-Montrachet | Chardonnay, Burgundy, France 2016 |
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| Emmolo | $85.00 | Sauvignon Blanc, California 2016 | ||||
| Terra d'Oro | $48.00 | Chenin Blanc, California 2016 | ||||
| William Fevre | $70.00 | Chablis, France 2018 | ||||
| Mer Soleil | $60.00 | Unoak Chardonnay, California 2016 | ||||
| Gruner Vettliner | $54.00 | Wachau, Austria 2018 |
Rosé Wine:
| Chateau Sainte Marguerite, Provence, FR 2016 |
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| Domaine de la Chaise | $48.00 | Touraine, France 2018 | ||||
| La Crema | $68.00 | Pinot Noir Rose, California 2018 | ||||
| Whispering Angel | $72.00 | Chateau d'Esclans Rose, France 2016 |
Red Wine:
| Famille Perrin, Cotes du Rhone, FR 2015 |
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| Chateau Auguste Bordeaux | France 2016 |
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| Zaccagnini, Montepulciano, Abruzzo, IT 2015 |
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| Benziger, Cabernet Sauvignon, Sonoma, CA 2015 |
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| Enrique Foster, Malbec Reserva, Mendoza, AR, 2014 |
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| Nielson, Pinot Noir, Santa Barbara, CA 2015 | by Byron |
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| Catena, Malbec, Mendoza, AR 2016 |
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| La Crema, Pinot Noir, Willamette Valley, OR 2016 |
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| Cerasuolo Di Vittoria | Portelli, Italy 2014 |
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| Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2013 |
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| Chateau Mile Anges | Cab Franc Blend, France 2012 |
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| Shatter | Grenache, France 2016 |
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| The Velvet Devil | Merlot, Marrawa, Washington 2016 |
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| Jordan, Cabernet Sauvignon, Sonoma Valley, CA 2014 |
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| Caymus, Cabernet Sauvignon, Napa Valley, CA 2016 |
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| Seven Deadly Zins | Lodi, California 2016 |
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Bottled Beer:
| Allagash White, Portland, ME | $9.00 | |
| Keegan Mother's Milk Stout, Kingston, NY | $9.00 | |
| Original SIn Hard Apple Cider, Hudson Valley, NY | $9.00 | |
| Buckler Non-Alcoholic, Netherlands | $9.00 |
Draft Beer:
| Peak Organic Spring IPA | $9.00 | |
| Peak Organic Fresh Cut Pilsner | $9.00 |
Non-Alcoholic Drinks:
| Nala | $8.00 | Lime Juice, Honey, Soda |
| Anastacia | $8.00 | Promegrate grenadine, Lemon, Soda |
Scotch:
| Balvenie 12 yr | $16.00 | Honey & subtle spice on the nose, oaken & an intense finish |
| Macallan 12 yr | $16.00 | Vanilla & oak bouquet, matured in sherry & bourbon oak casks |
| Macallan 15 yr | $20.00 | Rose & cherry on the nose, with a finish of dark chocolate & orange |
| Oban 14 yr | $17.00 | Rich & smoky, notes of cut hay & citrus, dry oak on the finish |
| Talisker 10 yr | $17.00 | Peat-smoke nose, strong barley-malt flavors, warming peppery finish |
| Laphroig 10 yr | $13.00 | Big smoke & peat on the nose & palate, hint of vanilla with spicy finish |
| Glenfiddich 12 yr | $14.00 | Fresh pear on the nose, creamy with subtle oak flavors & a mellow finish |
| Glenfiddich 15 yr | $17.00 | Aged in 3 different oak casks, warm spicy flavor or honey & candied fruits |
| Glenfiddich 18 yr | $21.00 | Robust oak flavor finished with baked apple & cinnamon |
| Glenfiddich 21 yr | $28.00 | Aged in Caribbean Rum casks with notes of vanilla, sweet toffee & fig |
| Glenfiddich Flight | $32.00 | Glenfiddich 12yr, 15yr, and 18yr |
Bourbon/Whiskey:
| Makers Mark, Kentucky | $15.00 | |
| Bulleit, Kentucky | $14.00 | Aged 6 years, oaky, smokey & smooth with hints of vanilla, long finish |
| Basil Hayden's, Kentucky | $18.00 | Spicy, peppery, honey notes with a clean, dry finish |
| Woodford Reserve, Kentucky | $18.00 | |
| Widow Jane, Brooklyn | $20.00 | Cherry wood, olive oil, burnt orange & spice finish |
| Hillrock Solera, New York | $22.00 | Nose of caramel, dried fruit, vanilla, palate of molasses, cinnamon & spice |
Rye
| Bulliet Rye | $16.00 | Mild tobacco & some cherry notes, buttery, smooth with sweet and spicy characteristics. |
| Michter's Kentucky Straight Rye | $18.00 | spicy with peppery notes, citrus, butterscotch, oak |
After Dinner
| Saracco | $15.00 | Moscato d'Asti, Piedmont, Italy 2017 |
| Vin Santo | $16.00 | Chianti, Italy |
| Taylor Fladgate | $12.00 | Ruby Red Port |
| Taylor Fladgate | $14.00 | Late Bottle Vintage '11 Port |
| Taylor Fladgate | $14.00 | 10 Year Tawny Port |
| Courvoisier VS | $15.00 | Cognac, France |
| Hennessy VSOP | $20.00 | Cognac, France |
| Montenegro Amaro | $12.00 | Italy |
Late Night Cocktails:
| Can't Say No | $12.00 | Milagro silver Tequila, Chambord, Angostura Bitters Lemon, Sprite | ||||
| Big Apple | $12.00 | Titos Vodka, Apple Schnapps, Lime Juice, Domaine de Canton, Ginger Ale | ||||
| Password | $12.00 | Martin Miller's Gin, Creme de Violetta, Cassis, Lime Juice, Club Soda | ||||
| Last Call | $12.00 | Four Roses Bourbon, Malibu Rum, Raw Sugar, Lemon, Lime | ||||
| Spring Sangria | Pinot Grigio, Cointreau, Orange Juice, Prosecco |
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| Craft Beer & a Shot | $15.00 | Your choice of any Craft Beer and a shot of Whiskey, Rye, or Tequila | ||||
| Tequila Flight | $25.00 | Milagro silver, Reposada, Anejo & Baha Mezcal | ||||
| Whiskey/Rye Flight | $28.00 | Four Roses, McKenzie Rye, Bulliet Bourbon & Rye |
To Share:
| Plantain Chips | $12.00 | with Guacamole |
| Bacon Mac & Cheese | $13.00 | |
| Charcuterie & Cheese | $24.00 | with Grilled Baguette |
| Buttermilk Marinated Fried Chicken Tenders | $16.00 | Creamy Herb Dressing |
| Spring Crudite | $16.00 | Lemon Hummus |
| Farmstead Cheese Plate | $16.00 |
Appetizers:
| Puree of Mushroom Soup | $12.00 | Taleggio Fondue, Parsley Pesto, Brioche Croutons |
| Peekytoe Crab Fritters | $21.00 | Avocado, Roasted Tomato Vinaigrette |
| Buffalo Mozzarella Bruschetta | $17.00 | Olive Tapenade, Roasted Red Pepper |
Salads:
| Mixed Green | $15.00 | Honey Dijon Dressing |
| Warm Farro | $16.00 | Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette |
Entrees:
| 54/Bacon Cheeseburger | $24.00 | Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring Fries |
| Duck Confit Salad | $26.00 | Frisee, Caramelized Grapefruit, Citrus Vinaigrette |
| Organic Egg Omelette | $15.00 | Goat Cheese, Spinach, Baby Mixed Green Salad, Shoestring French Fries |
Sides:
| Shoestring French Fries | $9.00 | |
| Broccolini | $9.00 | |
| Shishito Peppers | $9.00 | |
| Buttermilk-Battered Onion Rings | $9.00 |
Desserts:
| Passion Fruit Tart | $13.00 | Passion Fruit Curd, Coconut Cream, Burnt Meringue, Mango Gelato |
| Buttermilk Panna Cotta | $13.00 | Blueberry Compote, Fresh Berries, Strawberry Gelato |
| Homemade Cookie Plate | $12.00 | |
| Dark Chocolate Marshmallow Cake | $14.00 | Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato |
| Affogato di Caffe | $12.00 | Vanilla Gelato, Single Espresso Shot, Cookie Crisp |
| Gelato & Sorbet | $9.00 | Chef's Seasonal Selection |
Reviews and ratings
4.2
Excellent
Based on 367 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.3
Ambiance
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