| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Cuisines | Italian, Contemporary Italian, Dining bar |
| Dining style | Casual Elegant |
| Phone number | +1 212 758 1479 |
| Website | www.felidia-nyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Fortunato Nicotra |
| Location | 243 E. 58th, New York, NY 10022 |
| Tutto Crudo* | shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement | |
| Polpo "Puttanesca" | roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas $8 supplement | |
| Salmone Affumicato | smoked salmon pastrami, boiled egg & asparagus salad | |
| Capesante | dry sea scallops; carrot puree & early summer vegetables | |
| Barbabietole | roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit | |
| Fegatini | chicken liver pate, poached fruit, pickled vegetables | |
| Salumi | salumi plate | |
| Minestra Di Pesce | lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement | |
| Bianconeri | black and white chitarra, calamari, pesto trapanese $5 supplement | |
| Cacio E Pere | pear & pecorino ravioli, crushed black pepper | |
| Pici Al Gran Biscotto | pici, gran biscotto ham, tomato sauce, peperoncino |
| Branzino | baked mediterranean bass, zucchini, nocellara olive, green onion & mint $10 supplement | |
| Tonno* | yellowfin tuna: grilled on one side, caponata, agrodolce sauce $8 supplement | |
| Gamberi Alla Griglia | grilled mediterranean shrimp, pistachio, orange agrodolce,early summer vegetables $10 supplement | |
| Salmone | roasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach | |
| Vitello Tonnato | thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke | |
| Crudo Di Manzo* | prime strip loin, beef semi carpaccio & tartare, hazelnut, mozzarella, string beans $10 supplement | |
| Vitello | veal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette | |
| Pollo | herb crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella | |
| Fegato Al Balsamico | thinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta | |
| Trippa | spicy calf tripe, crispy polenta | |
| Rigatoni | lidia's rigatoni, spring beans, blue potato, basil pesto | |
| Tagliatelle Bolognese | tagliatelle, veal, beef pork ragu | |
| Pappardelle | spinach pappardelle, hudson valley duck, mushrooms $5 supplement |
| Pasta Tasting | $39.00 | a tasting of three signature pastas and one dessert |
| Chef's Four Course Market Tasting | $48.00 | chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian |
| Tutto Manzo | prime strip loin, beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans $20 supplement | |
| Capesante | dry sea scallops, carrot puree & early summer vegetables $20 supplement | |
| Tajarin Tartufo | 30 yolk fresh tagliolini, local farm butter, grana padano riserva $20 supplement | |
| Risotto | superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse 20 SUPPLEMENT | |
| Vitello | grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus 20 SUPPLEMENT | |
| Shaving of Black Summer Truffle | $20.00 | |
| Two - Course Truffle Tasting + Dessert | $159.00 |
| Tiramizucca | whipped mascarpone, pavesini cookie, nutella, chocolate | |
| Panna Cotta | mocha panna cotta | |
| Affogato Al Cioccolato | vanilla ice cream, melted chocolate | |
| Meringhe | lemon meringue, pineapple, gooseberries, passion fruit sorbet |
| Tutto Crudo* | $26.00 | shaved raw tuna, salmon, branzino, sea beans, puffed rice |
| Polpo "Puttanesca" | $26.00 | roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas |
| CARBONARA "VIGNAROLA" | $24.00 | vegetable "carbonara vignarola," farm egg, crispy bacon, pecorino cheese |
| TUTTO MANZO* | $27.00 | prime strip loin beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans |
| Vitello Tonnato | $26.00 | thin sliced veal, tonnato sauce "all'antica," tuna semi carpaccio, artichoke |
| Fegatini | $20.00 | chicken liver: pate, 'veneziana,' whipped potato & leeks |
| Trippa | $26.00 | spicy calf tripe, crispy polenta |
| Cavolo Nero E Avocado | $22.00 | tuscan kale salad, avocado, quinoa, pistachio |
| BARBABIETOLE | $24.00 | roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit |
| Minestra | $28.00 | lobster broth, seafood, pasta mista |
| Pappardelle | $22.00 | spinach pappardelle, hudson valley duck, mushrooms |
| Bianconeri | $28.00 | black and white chitarra, calamari, shrimp, pesto trapanese |
| Cacio E Pere | $22.00 | pear & pecorino ravioli, crushed black pepper |
| Candele | $26.00 | candele, spicy rosemary tomato sauce, ricotta |
| Busiati | $28.00 | hand rolled pasta, oven roasted tomato sauce, eggplant, ricotta salata |
| RAVIOLI | $22.00 | ravioli stuffed with lobster, corn & burrata, local butter |
| Tonno* | $45.00 | yellowfin tuna: grilled on one side, caponata, agrodolce sauce |
| Branzino | $49.00 | baked mediterranean bass, zucchini, nocellara olive, onion |
| SALMONE | $38.00 | roasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach |
| Grigliata | $55.00 | scallops, lobster, calamari, shrimp, little neck clams oreganata & razor clams alla piastra, spring vegetables |
| Fegato Al Balsamico | $34.00 | thinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta |
| Manzo | $49.00 | beef strip loin tagliata, carrots, mushrooms, grilled scallions, aged traditional balsamic |
| Battutina Di Vitello | $49.00 | thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus |
| MELANZANE ALLA PARMIGIANA | $30.00 | eggplant parmigiana |
| Traditional Italian Dinner | $98.00 | Guests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, & dessert. | ||
| Six Course Vegetarian Tasting | $98.00 | |||
| Six Course Chef Tasting |
|
| Tutto Manzo* | $47.00 | prime strip loin beef semi carpaccio, tartare & wagyu breasola, hazelnut, mozzarella, string beans |
| Capesante | $48.00 | dry sea scallops; carrot purree, early summer vegetables |
| Tajarin Tartufo | $48.00 | 30 yolk tagliolini, local farm butter, grana padano riserva |
| Risotto | $54.00 | superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse |
| Battutina Di Vitello | $79.00 | thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus |
| Shaving of Black Summer Truffle | $20.00 | |
| Three-Course Black Summer Truffle Tasting + Dessert | $130.00 | |
| THREE-COURSE BLACK SUMMER TRUFFLE PASTA TASTING + DESSERT | $98.00 |
| Tiramisu Alla Nutella | $14.00 | whipped mascarpone, pavesini cookie, nutella, chocolate |
| Crostata | $14.00 | apple crostata, honey-almond ice cream, apple sauce |
| Meringhe | $15.00 | lemon meringue, candied pineapple, gooseberries, passion fruit sorbet |
| Cannolo Aperto | $14.00 | open cannoli, homemade ricotta, candied fruit & vegetable, ice cream cassata |
| Tutto Cioccolato | $16.00 | mocha panna cotta, dark chocolate mousse, milk chocolate brownies, white chocolate ice cream |
| Tortino Di Piselli All'Olio | $14.00 | evoo pea cake, rhubarb sorbet, strawberries |
| Sorbetti E Gelati | $12.00 | tasting of seasonal sorbet or ice cream |
| Port & Cheese | $37.00 | vintage port from Lidia's cellar with Cauyga Blue |
| Kunik, Nettle Meadow Farm | pasteurized goat milk & jersey cow cream, warrensburg, ny | |
| Cayuga Blue, Lively Run Dairy | raw goat milk, shaved white chocolate, interlaken ny | |
| Harpersfield Ommegang, Brovetto Dairy | pasteurized cow milk, harpersfield, ny | |
| Cheesemonger's Selection | according to availability and season |
| Brandini | $10.00 | moscato d'asti 2014 |
| Elio Perrone | $14.00 | 'bigaro' 2015 |
| Donnafugata | $20.00 | passito di pantelleria 'ben rye' 2014 |
| Simcic | $22.00 | brda ribolla 'leonardo' 2008 |
| Caravaglio | $20.00 | malvasia della lipari 2013 |
| De Bartoli | $24.00 | marsala '5 anni' vigna micca |
| D'Oliveiras | $30.00 | madeira malvazia 1989 |
| D'Oliveiras | $35.00 | madeira terrantez 1988 |
| D'Oliveiras | $50.00 | maderia verdelho 1973 |
| D'Oliveiras | $50.00 | maderia sercial 1969 |
| D'Oliveiras | $60.00 | maderia boal 1968 |
| Regular/Decaf Coffee | $5.00 | |
| Espresso | $5.25 | |
| Double Espresso | $6.50 | |
| Americano | $5.25 | |
| Cappuccino | $6.50 | |
| Latte | $6.50 | |
| Macchiato | $5.25 | |
| Tea | $7.00 |
| Capesante | roasted maine diver scallops; puréed & roasted rainbow cauliflower | |
| Barbabietole | roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples | |
| Salmone Affumicato | smoked salmon pastrami, boiled egg & asparagus salad | |
| Tagliatelle Alla Bolognese | tagliatelle with three meat ragu |
| Pici Al Gran Biscotto | pici, gran biscotto ham, tomato sauce, peperoncino | |
| Vitello | veal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette | |
| Pollo | herb crusted Amish Rock Cornish chicken breast "pizzaiola," tomato sauce & mozzarella | |
| Vitello Tonnato | thinly sliced veal, tonnato sauce, tuna semi-carpaccio |
| Meringhe | lemon meringue, pineapple, gooseberries, passion fruit sorbet | |
| Tiramisu | whipped mascarpone, pavesini cookie, nutella, chocolate | |
| Sorbetti E Gelati | tasting of homemade sorbet or homemade ice cream |
| Antipasti | salumi & prosciutto, smoked salmon pastrami with asparagus salad, shrimp & cannellini salad, mozzarella & tomato, AND spring salad with burrata | |
| Primi | mom's lasagna AND pear & pecorino ravioli | |
| Secondi | beef strip loin tagliata, chicken breast pizzaiola, AND baked branzino with acqua pazza - served with roasted potato, mushroom & spinach | |
| Dolci | apple crostata, cannolo aperto, AND tiramisu |
| Antipasti | Salumi & Prosciutto $16, Mozzarella & Tomato $16 | |
| Primi | Tagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20 | |
| Secondi | Chicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach | |
| Dolci | Vanilla Ice Cream with Melted Chocolate $10, Assorted Ice Cream $8, Assorted Sorbet $8 |
| Braida | $16.00 | moscato d'asti, vigna senza nome, 2017 |
| Donnafugata | $20.00 | passito di pantelleria 'ben rye,' 2015 |
| Roccolo Grassi | $20.00 | Recioto di Soave, 2009 |
| Fonseca | $20.00 | twenty year tawyny port |
| De Bartoli | $18.00 | marsala 5 anni 'vigna micca' |
| Roagna | $20.00 | barolo chinato |
| Montenegro | $12.00 | emilia-romagna |
| Cynar | $12.00 | lombardia |
| Nonino Quintessentia | $12.00 | friuli |
| Varnelli Sibilla | $15.00 | le marche |
| Varnelli L'Erborista | $17.00 | le marche |
| Braulio | $14.00 | lombardia |
| Amara | $14.00 | sicilia |
| Lucano | $12.00 | basilicata |
| Fernet Branca | $12.00 | lombardia |
| Branca Menta | $12.00 | lombardia |
| Santa Maria Al Monte | $14.00 | liguria |
| Tosolini | $12.00 | friuli |
| Del Capo | $12.00 | calabria |
| 1980's Amaretto Ramazzotti | $40.00 | lombardia |
| 1970's Petrus Boonekamp | $35.00 | lombardia |
| 1970's Don Baria | $30.00 | lazio |
| 1960's Buton | $35.00 | cherry brandy, emilia-romagna |
| Bepi Tosolini | $10.00 | grappa 'ciVidina,' friuli |
| Romano Levi | $90.00 | grappa 2003, piemonte |
| Romano Levi | $90.00 | grappa 2002, piemonte |
| Romano Levi | $100.00 | grappa 2001, piemonte |
| Capovilla | $25.00 | distillato di mele, veneto |
| Capovilla | $25.00 | distillato di ciliegie, veneto |
| Capovilla | $25.00 | distillato di birra, veneto |
| Capovilla | $25.00 | grappa di gavner ribbola gialla, veneto |
| Capovilla | $30.00 | moscato fior d'arancio, veneto |
| Marolo | $15.00 | 'mila' chamomile liquor, piemonte |
| Nardini | $12.00 | mandarolo, friuli |
| Nardini | $15.00 | acquavite ruta, friuli |
| Nonino | $25.00 | acquavite UE moscato cru, piemont |
| Reisetbauer | $40.00 | eau-de-vie apricot |
| Reisetbauer | $40.00 | eau-de-vie pear |
| Reisetbauer | $40.00 | eau-de-vie rowanberry |
| Finocchi E Pere | roasted, steamed & raw fennel salad, asian pear "cacio e pepe" | |
| Tutto Crudo | shaved raw tuna, salmon, branzino, sea beans, puffed rice | |
| Barbabietole | roasted baby beets, fresh and baked ricotta cheese, sicilian pistachios, apples |
| Cacio E Pere | pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper | |
| Pappardelle | spinach pappardelle, braised and shredded hudson valley duck, mushrooms |
| Pollo | herb crusted Amish Rock Cornish chicken breast, "pizzaiola," tomato sauce & mozzarella | |
| Salmone | roasted King salmon, mustard-tomato vinaigrette, potato mashed, spinach & leeks | |
| Vitello | veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette | |
| Romanesco | romanesco"cacio e pepe", cauliflower puree |
| Meringhe | lemon meringue, pineapple, gooseberries, passion fruit sorbet | |
| Tiramisu | whipped mascarpone, pavesini cookie, nutella, chocolate | |
| Gelati | tasting of house-made ice creams, chocolate sauce |
| Barbabietole | roasted baby beets, fresh baked ricotta cheese, sicilian pistachios, apples | |
| Tutto Crudo | shaved raw tuna, salmon, branzino, sea beans, puffed rice | |
| Vitello Tonnato | thin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio |
| Cacio E Pere | pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper | |
| Pappardelle | spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms |
| Il Pescato Del Giorno | chef's market selection | |
| Zucca E Romanesco | romanesco & crispy butternut squash "cacio e pepe" | |
| Vitello | veal tenderloin, grana padano & hazelnut fonduta, artichoke, cardoons & sunchoke | |
| Manzo | beef strip loin tagliata, carrots, mushrooms, grilled scallions & aged balsamic |
| Meringhe | lemon meringue, pineapple, gooseberries, passion fruit sorbet | |
| Tiramizucca | whipped mascarpone, lady fingers, butternut squash, chocolate | |
| Gelato | tasting of house-made ice creams, chocolate sauce |
| Polipo / Octopus | grilled and mosaic with shelled beans, tomato mustard vinaigrette | |
| Insalata Di Carciofi E Asparagi / Spring Salad | asparagus, artichoke, grana padano and arugula | |
| Fusilli Con L'anatra | corn fusilli with braised, shredded moulard duck | |
| Linguini | gluten free linguini with mussels, clams and zucchini | |
| Tonno | yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce | |
| Crostata Di Pecan | pecan tarte with bourbon-maple syrup ice cream, apricot sauce |
| Zuppa | summer vegetables, chilled tomato citrus soup | |
| Salmone Affumicato | house smoked salmon pastrami, egg, potato salad | |
| Lidia's Penne | penne, gran biscotto, peas, creamy tomato sauce |
| Salmone | king salmon, potato, spinach, mustard sauce | |
| Pappa Al Pomodora | baked "pappa al pomodoro", burratina | |
| Lidia's Rigatoni | rigatoni, bolognese sauce | |
| Tajarin Tartufo | fresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving $10 supplement |
| Gelato | $8.00 | corn gelato sundae |
| Panna Cotta | $10.00 | panna cotta cappuccino |
| Tiramisu | $10.00 | whipped mascarpone, nutella, pavesini cookie |
| Wine | $10.00 | house white, red, or rosé |
| Zuppa | summer vegetables, chilled tomato citrus soup | |
| Salmone Affumicato | house smoked salmon pastrami, egg, potato salad | |
| Bresaola | wagyu beef bresaola, arugula, provolone | |
| Fusilloni | fusilloni pasta, basil pesto, string beans |
| Salmone | king salmon, potato, spinach, mustard sauce | |
| Pappa Al Pomodoro | baked "pappa al pomodoro", burratina | |
| Manzo | beef tagliata, mushrooms, grana padano, balsamic pickled vinaigrette | |
| Lidia's Penne | penne, gran biscotto ham, peas, tomato sauce | |
| Tajarin Tartufo | fresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving - $10 supplement |
| Gelato | corn gelato sundae | |
| Panna Cotta | panna cotta cappuccino | |
| Tiramisu | whipped mascarpone, nutella, pavesini cookie |
| Wine | $10.00 | house white, red, or rosé |
| SALMONE AFFUMICATO | smoked salmon carpaccio, almond water, lime | |
| ZUPPA | summer vegetables, chilled tomato citrus soup, shrimp | |
| POMODORI E BURRATA | heirloom tomato & burratina |
| SALMONE | king salmon, potato mashed with corn & spinach | |
| BATTUTINA | beef battutina, caprese | |
| PAPPA AL POMODORO | baked "pappa al pomodoro", burrata |
| GELATO | corn gelato sundae | |
| TUTTO FRAGOLA | everything strawberry: sorbet, salad & tapioca |
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