| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 212 969 1809 |
| Website | www.fiatcafenyc.com |
| Dress code | Casual Dress |
| Payment options | Cash Only |
| Executive chef | Oscar Santana |
| Location | 203 Mott Street, New York, NY 10012 |
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4.5 based on 81 reviews
interior (1)
Fiat Cafe
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Nolita |
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Sun 2/28
2 guests
7:30 PM
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+1 212 969 1809
About Fiat Cafe
Fiat cafe is not only a roomy cafe in the heart of Nolita but a symbolical warm and welcoming place to grab a bite. The inside contains a colorful surrounding as fiat 500 cars of variant types are fixed on the wall emphasizing its simple but original theme. We serve breakfast, lunch and dinner. We have Indoor and Outdoor seating available.
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drink (1)
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Menus
- Breakfast & Brunch Menu
- Lunch & Dinner Menu
- Dessert Menu
- Wine List
- Fiat Special
- Cocktails
Eggs
| Omelet #1 | $10.00 | w/ mushrooms and asiago cheese |
| Omelet #2 | $10.00 | w/ spinach and goat cheese |
| Omelet #3 | $10.00 | w/ ham and swiss cheese |
| Whole Grain Toast #1 | $9.50 | w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs) |
| Two Eggs | $10.00 | over easy / sunny side up w/ tomato sauce |
| Scrambled Eggs Sandwich | $10.50 | w/ tomatoes and ciabatta bread |
| B.L.T. on Ciabatta Bread | $10.50 | |
| Whole Grain Toast #2 | $11.50 | w/ poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives |
| Open-Face Western Omelet | $9.50 | w/ peppers, scallions and red onions |
| Poached Eggs | $11.00 | with gravlox salmon on an english muffin w/ hollandaise sauce |
| Eggs Benedict | $10.50 | bacon on an english muffin topped w/ hollandaise sauce |
| Eggs Florentine | $10.50 | sautéed spinach on an english muffin topped w/ hollandaise sauce |
Other
| French Toast | $9.00 | w/ fresh fruit and maple syrup |
| Pancakes | $10.00 | w/ fresh fruit and maple syrup |
| Maple Pecan Granola | $9.50 | w/ organic yogurt and fresh fruit |
| Fresh Fruit Salad | $8.00 | served in strawberry coulis |
| Whole Grain Toast | $7.50 | with peanut butter and bananas |
| Traditional Oatmeal | $8.00 | w/ strawberries, apple, and honey |
| Soup of the Day | $8.00 | |
| Bagel | $5.00 | with cream cheese or butter |
| Salmon Bagel | $7.50 |
Sides
| Plain Organic Yogurt | $3.50 | |
| English Muffin / Toast | $1.50 | |
| Sauteed Garlic Spinach | $4.00 | |
| Mashed Potato | $4.00 | |
| Fruit | $3.50 | |
| Avocado | $3.50 | |
| Eggs | $2.50 | |
| Tartine | $5.50 | w/ butter & jam |
| Bacon | $3.50 | |
| Canadian Bacon | $3.50 | |
| Roasted Veggies | $5.00 | |
| Broccoli Rabe | $4.50 |
Beverages
| American Coffee | ||
| Tea | ||
| Espresso | ||
| Double Espresso | ||
| Cappuccino | ||
| Latte | ||
| Macchiato | ||
| Hot Chocolate | ||
| Fresh Orange Juice | ||
| Mimosa | ||
| Bellini |
Soup of The Day
| Soup of The Day | $7.00 |
Bruschetta Crostini
| Prosciutto and Melon Cantaloupe | $9.00 | w/ fresh mint |
| Caponata | $8.00 | eggplant, celery, olives, onions |
| Tomatoes Garlic | $8.00 | parsley, olive oil |
| Country Bread, Butter and Anchovies | $7.50 |
Antipasto
| Meatballs in Tomato Sauce | $9.00 | |
| Prosciutto di Parma and Mozzarella | $9.50 | |
| Burrata | $11.00 | w/ cherry tomatoes |
| Prosciutto Soppressata Bresaola and Parmigiano Cheese | $11.00 | |
| Cheese Plate | $11.00 | served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago |
Salads
| Quinoa Salad | $9.00 | w/ goat cheese, diced tomatoes and fava beans |
| Organic Kale Caesar Salad | $9.50 | w/ croutons |
| Fennel and Arugula | $9.50 | with goat cheese and aceto balsamic |
| Bresaola | $10.00 | w/ arugula salad, shaved parmigiano cheese, lemon and olive oil |
| Tricolore Salad | $9.50 | belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette |
| Radicchio | $10.00 | red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette |
| Mesclun Salad | $7.50 | w/ balsamic vinegar and olive oil |
| Insalata di Mare | $10.50 | shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes |
| Caprese | $9.50 | tomato and mozzarella di buffalo and basil |
| Carpaccio di Manzo (Beef) | $10.50 | served w/ arugula, lemon and truffle oil |
| Salmon Carpaccio | $10.50 | served w/ arugula, lemon and truffle oil |
| Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes | $10.00 | w/ olive oil and red wine vinegar |
| Radicchio, Gorgonzola and Apples | $9.50 | w/ red wine vinegar |
Panini Grilled Sandwiches
| Pressed Vegetables | $10.00 | w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese |
| Grilled Chicken | $10.00 | w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread |
| Prosciutto, Mozzarella and Arugula | $10.00 | |
| Bresaola and Arugula | $10.00 | w/ goat cheese or parmigiano cheese |
| Italian Tuna | $10.00 | w/ black olive paste served w/ red onions and sliced tomatoes |
| Meatball | $10.50 | w/ marinara sauce and asiago cheese |
Pasta
| Penne | $11.50 | with tomato sauce |
| Fusilli | $12.00 | w/ pesto and yukon gold potatoes |
| Spaghetti | $12.50 | w/ anchovies, black olives and garlic bread crumbs |
| Fresh Cavatelli | $13.50 | w/ broccoli di rabe and hard ricotta |
| Ricotta Ravioli | $12.00 | w/ browned butter and balsamic sage sauce |
| Linguine Fini Pasta | $15.00 | w/ baby clams, pancetta, garlic and a touch of crushed red pepper |
| Bucatini Cacio e Pepe | $13.50 | |
| Bucatini Matriciana | $13.50 | pancetta, tomato, red onion, garlic cloves and red pepper flakers |
| Gnocchi | $13.50 | w/ bacon, green peas in creamy parmesan cheese sauce |
| Pappardelle Pasta | $16.50 | w/ shiitake, oysters cremini mushrooms, duck confit, ragout and finished w/ truffle oil |
| Fettuccine Puttanesca | $16.00 | black olives, anchovies, capers, tomato sauce |
| Fiat Rigatoni | $16.00 | sausage, peas, cream, tomatoes and parmigiano |
Pasta Add-Ons
| Side Pasta | $5.50 | |
| Cheese | $1.50 | Mozzarella or Ricotta |
| Roasted Veggies | $5.00 | |
| Broccoli Rabe | $4.50 | |
| Polenta | $4.00 |
Entrees
| Sauteed Chicken | $16.50 | w/ onions, black olives, thyme in white wine sauce served w/ arugula salad |
| Fish Stew | $16.00 | white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction |
| Pounded Chicken Breast | $16.00 | served w/ lemon butter and cappers |
| Poached Stripped Bass | $16.50 | served w/ tomato sauce braised fennel |
| Poached Salmon | $17.00 | served w/ string beans, cherry tomatoes and lemon sauce |
Desserts
| Tiramisu | $6.00 | |
| Coffee Panna Cotta | $5.50 | |
| Fresh Fruit Salad | $7.00 | |
| Bread Pudding | $6.00 | |
| Chocolate Mousse | $6.50 | |
| Cheese Plate | $9.50 | |
| Prosecco | $9.50 | |
| Port Wine | $7.00 |
Coffee
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| Espresso | $2.50 | |
| Americano | $2.50 | |
| Hot Chocolate | $3.50 | |
| Moka | $4.00 | |
| Tea | $2.50 | |
| Iced Tea | $3.00 | |
| Iced Cappuccino | $3.75 | |
| Iced Latte | $3.75 | |
| Double Espresso | $3.50 |
Rosso
| Giacondi, Merlot |
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| Giacondi, Cabernet |
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| Torre Rossa |
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| Giacondi, San Giovese |
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| Pirovano, Montepulciano d'Abruzzo |
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| Pinot Noir Borgo Doro |
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| Chianti di Lupo |
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Bianco
| Pinot Grigio Veneto |
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| Torre Bianca |
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| Giacondi, Trebbiano |
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| Giacondi, Chardonnay |
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| Prosecco Villa Jolanda |
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| Mimosa |
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| Sangria |
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Rose
| Chateau Deffends Rose |
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| Torre Rosata - Rosato |
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| Brut Sparkling Rose |
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Beer
| Stella Artois | $8.50 | |
| Peroni | $8.50 | |
| Moretti | $8.50 |
Pasta
| Spaghetti Carbonara | $14.00 | |
| Traditional Lasagna | $16.00 | |
| Spaghetti with Meatballs | $16.00 | in tomato sauce |
| Rigatoni Bolognese | $15.00 | |
| Creamy Chicken Tagliatelle | $15.00 | in pink sauce |
| Penne Gorgonzola | $14.00 |
Entree
| Veal Parmigiana | $16.00 | with side of spaghetti |
| Eggplant Parmigiana | $14.00 | |
| Steamed Mussels in a White Wine | $13.00 | onion and parsley sauce |
| Braised Pork Loin | $16.00 | with fava bean, mushroom and carrot over potato gratin |
| Chicken Milanese | $14.00 | with baby arugula, grape tomatoes and lemon |
| Polenta | $14.00 | with italian fennel sausage wild mushroom ragout |
Fiat Cocktails
| Aperol Spritz | $10.00 | Prosecco, Aperol, Club Soda |
| Elderflower | $10.00 | Prosecco, Elderflower Liquor |
| Americanissimo | $10.00 | Americano, Prosecco, Club Soda |
| Kir Royal | $9.00 | Prosecco, Crême de Cassis |
| Bellini | $9.00 | Prosecco, Peach Juice |
| Mimosa | $9.00 | Prosecco, Squeezed Orange Juice |
Reviews and ratings
4.5
Excellent
Based on 81 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.4
Ambiance
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