Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 212 969 1809 |
Website | www.fiatcafenyc.com |
Dress code | Casual Dress |
Payment options | Cash Only |
Executive chef | Oscar Santana |
Location | 203 Mott Street, New York, NY 10012 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Nolita |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 212 969 1809 |
Website | www.fiatcafenyc.com |
Dress code | Casual Dress |
Payment options | Cash Only |
Executive chef | Oscar Santana |
Location | 203 Mott Street, New York, NY 10012 |
Omelet #1 | $10.00 | w/ mushrooms and asiago cheese |
Omelet #2 | $10.00 | w/ spinach and goat cheese |
Omelet #3 | $10.00 | w/ ham and swiss cheese |
Whole Grain Toast #1 | $9.50 | w/ mashed avocado and eggs (sunny side up, poached or scrambled eggs) |
Two Eggs | $10.00 | over easy / sunny side up w/ tomato sauce |
Scrambled Eggs Sandwich | $10.50 | w/ tomatoes and ciabatta bread |
B.L.T. on Ciabatta Bread | $10.50 | |
Whole Grain Toast #2 | $11.50 | w/ poached eggs, cream cheese, gravlox salmon, tomato, red onions, and chives |
Open-Face Western Omelet | $9.50 | w/ peppers, scallions and red onions |
Poached Eggs | $11.00 | with gravlox salmon on an english muffin w/ hollandaise sauce |
Eggs Benedict | $10.50 | bacon on an english muffin topped w/ hollandaise sauce |
Eggs Florentine | $10.50 | sautéed spinach on an english muffin topped w/ hollandaise sauce |
French Toast | $9.00 | w/ fresh fruit and maple syrup |
Pancakes | $10.00 | w/ fresh fruit and maple syrup |
Maple Pecan Granola | $9.50 | w/ organic yogurt and fresh fruit |
Fresh Fruit Salad | $8.00 | served in strawberry coulis |
Whole Grain Toast | $7.50 | with peanut butter and bananas |
Traditional Oatmeal | $8.00 | w/ strawberries, apple, and honey |
Soup of the Day | $8.00 | |
Bagel | $5.00 | with cream cheese or butter |
Salmon Bagel | $7.50 |
Plain Organic Yogurt | $3.50 | |
English Muffin / Toast | $1.50 | |
Sauteed Garlic Spinach | $4.00 | |
Mashed Potato | $4.00 | |
Fruit | $3.50 | |
Avocado | $3.50 | |
Eggs | $2.50 | |
Tartine | $5.50 | w/ butter & jam |
Bacon | $3.50 | |
Canadian Bacon | $3.50 | |
Roasted Veggies | $5.00 | |
Broccoli Rabe | $4.50 |
American Coffee | ||
Tea | ||
Espresso | ||
Double Espresso | ||
Cappuccino | ||
Latte | ||
Macchiato | ||
Hot Chocolate | ||
Fresh Orange Juice | ||
Mimosa | ||
Bellini |
Soup of The Day | $7.00 |
Prosciutto and Melon Cantaloupe | $9.00 | w/ fresh mint |
Caponata | $8.00 | eggplant, celery, olives, onions |
Tomatoes Garlic | $8.00 | parsley, olive oil |
Country Bread, Butter and Anchovies | $7.50 |
Meatballs in Tomato Sauce | $9.00 | |
Prosciutto di Parma and Mozzarella | $9.50 | |
Burrata | $11.00 | w/ cherry tomatoes |
Prosciutto Soppressata Bresaola and Parmigiano Cheese | $11.00 | |
Cheese Plate | $11.00 | served w/ country bread: parmigiano reggiano, pecorino, blue cheese, goat cheese, fontina and asiago |
Quinoa Salad | $9.00 | w/ goat cheese, diced tomatoes and fava beans |
Organic Kale Caesar Salad | $9.50 | w/ croutons |
Fennel and Arugula | $9.50 | with goat cheese and aceto balsamic |
Bresaola | $10.00 | w/ arugula salad, shaved parmigiano cheese, lemon and olive oil |
Tricolore Salad | $9.50 | belgium endives, radicchio, arugula and parmigiano reggiano cheese w/ lemon vinaigrette |
Radicchio | $10.00 | red onions, gorgonzola cheese, chicken, arugula, olive oil and balsamic vinaigrette |
Mesclun Salad | $7.50 | w/ balsamic vinegar and olive oil |
Insalata di Mare | $10.50 | shrimp and calamari marinated w/ olive oil, lemon, celery and grape tomatoes |
Caprese | $9.50 | tomato and mozzarella di buffalo and basil |
Carpaccio di Manzo (Beef) | $10.50 | served w/ arugula, lemon and truffle oil |
Salmon Carpaccio | $10.50 | served w/ arugula, lemon and truffle oil |
Arugula, Tuna, Hard Boiled Eggs and Cherry Tomatoes | $10.00 | w/ olive oil and red wine vinegar |
Radicchio, Gorgonzola and Apples | $9.50 | w/ red wine vinegar |
Pressed Vegetables | $10.00 | w/ roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread w/ goat cheese |
Grilled Chicken | $10.00 | w/ avocado, arugula, asiago cheese and roasted tomatoes vinaigrette on ciabatta bread |
Prosciutto, Mozzarella and Arugula | $10.00 | |
Bresaola and Arugula | $10.00 | w/ goat cheese or parmigiano cheese |
Italian Tuna | $10.00 | w/ black olive paste served w/ red onions and sliced tomatoes |
Meatball | $10.50 | w/ marinara sauce and asiago cheese |
Penne | $11.50 | with tomato sauce |
Fusilli | $12.00 | w/ pesto and yukon gold potatoes |
Spaghetti | $12.50 | w/ anchovies, black olives and garlic bread crumbs |
Fresh Cavatelli | $13.50 | w/ broccoli di rabe and hard ricotta |
Ricotta Ravioli | $12.00 | w/ browned butter and balsamic sage sauce |
Linguine Fini Pasta | $15.00 | w/ baby clams, pancetta, garlic and a touch of crushed red pepper |
Bucatini Cacio e Pepe | $13.50 | |
Bucatini Matriciana | $13.50 | pancetta, tomato, red onion, garlic cloves and red pepper flakers |
Gnocchi | $13.50 | w/ bacon, green peas in creamy parmesan cheese sauce |
Pappardelle Pasta | $16.50 | w/ shiitake, oysters cremini mushrooms, duck confit, ragout and finished w/ truffle oil |
Fettuccine Puttanesca | $16.00 | black olives, anchovies, capers, tomato sauce |
Fiat Rigatoni | $16.00 | sausage, peas, cream, tomatoes and parmigiano |
Side Pasta | $5.50 | |
Cheese | $1.50 | Mozzarella or Ricotta |
Roasted Veggies | $5.00 | |
Broccoli Rabe | $4.50 | |
Polenta | $4.00 |
Sauteed Chicken | $16.50 | w/ onions, black olives, thyme in white wine sauce served w/ arugula salad |
Fish Stew | $16.00 | white fish, mussels, clams, clam juice, white wine, parsley, red pepper, onion and tomato reduction |
Pounded Chicken Breast | $16.00 | served w/ lemon butter and cappers |
Poached Stripped Bass | $16.50 | served w/ tomato sauce braised fennel |
Poached Salmon | $17.00 | served w/ string beans, cherry tomatoes and lemon sauce |
Tiramisu | $6.00 | |
Coffee Panna Cotta | $5.50 | |
Fresh Fruit Salad | $7.00 | |
Bread Pudding | $6.00 | |
Chocolate Mousse | $6.50 | |
Cheese Plate | $9.50 | |
Prosecco | $9.50 | |
Port Wine | $7.00 |
Cappuccino | $3.50 | |
Latte | $3.50 | |
Espresso | $2.50 | |
Americano | $2.50 | |
Hot Chocolate | $3.50 | |
Moka | $4.00 | |
Tea | $2.50 | |
Iced Tea | $3.00 | |
Iced Cappuccino | $3.75 | |
Iced Latte | $3.75 | |
Double Espresso | $3.50 |
Giacondi, Merlot |
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Giacondi, Cabernet |
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Torre Rossa |
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Giacondi, San Giovese |
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Pirovano, Montepulciano d'Abruzzo |
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Pinot Noir Borgo Doro |
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Chianti di Lupo |
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Pinot Grigio Veneto |
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Torre Bianca |
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Giacondi, Trebbiano |
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Giacondi, Chardonnay |
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Prosecco Villa Jolanda |
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Mimosa |
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Sangria |
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Chateau Deffends Rose |
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Torre Rosata - Rosato |
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Brut Sparkling Rose |
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Stella Artois | $8.50 | |
Peroni | $8.50 | |
Moretti | $8.50 |
Spaghetti Carbonara | $14.00 | |
Traditional Lasagna | $16.00 | |
Spaghetti with Meatballs | $16.00 | in tomato sauce |
Rigatoni Bolognese | $15.00 | |
Creamy Chicken Tagliatelle | $15.00 | in pink sauce |
Penne Gorgonzola | $14.00 |
Veal Parmigiana | $16.00 | with side of spaghetti |
Eggplant Parmigiana | $14.00 | |
Steamed Mussels in a White Wine | $13.00 | onion and parsley sauce |
Braised Pork Loin | $16.00 | with fava bean, mushroom and carrot over potato gratin |
Chicken Milanese | $14.00 | with baby arugula, grape tomatoes and lemon |
Polenta | $14.00 | with italian fennel sausage wild mushroom ragout |
Aperol Spritz | $10.00 | Prosecco, Aperol, Club Soda |
Elderflower | $10.00 | Prosecco, Elderflower Liquor |
Americanissimo | $10.00 | Americano, Prosecco, Club Soda |
Kir Royal | $9.00 | Prosecco, Crême de Cassis |
Bellini | $9.00 | Prosecco, Peach Juice |
Mimosa | $9.00 | Prosecco, Squeezed Orange Juice |
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