| Cuisines | American, Canadian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 717 7772 |
| Website | www.flexmusselsny.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 174 East 82nd Street, New York, NY 10028 |
Flex Mussels - 82nd Street
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Upper East Side |
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Sun 12/8
2 guests
7:30 PM
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+1 212 717 7772
About Flex Mussels - 82nd Street
Direct importers of mussels from Prince Edward Island and oysters that taste like you're kissing the sea. Happy Hour specials 7 nights a week at the bar and counter only. 5:30-7PM Monday-Friday 5:00PM-7PM Saturday and Sunday
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See all (5)
drink (3)
interior (2)
Menus
- Happy Hour
- Dessert
- Wine
- Brunch
- Cocktails
- Beer
- Not Mussels
- Mussels
- Dinner
Snacks
| Mussels & Fries | $24.00 | choice of fra diavolo, classic, dijon |
| Clam Strips | $8.00 | cornmeal crusted, crispy jalapenos, cilantro lime crema |
| Oysters | $1.50 | shucker's choice |
| Fish Taco | $6.00 | crispy, red cabbage jicama slaw, chipotle aioli |
| Flex Fries | $4.00 | |
| Truffle Fries | $8.00 | |
| Crab Guacamole | $12.00 | house made corn chips |
Drinks
| Wine | $8.00 | daily selections |
| Cocktails | $8.00 | daily selections |
| Beer | $6.00 | daily selection |
Desserts
| The Flex Donut Collection | Flavors: Fluffernutter, PBJ, Cinnamon Sugar, Salted Caramel, Chocolate, Wild Blueberry, Meyer Lemon, Raspberry, Smores, Strawberry Vanilla Bean Dipping Sauce |
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| Lemon Meringue "Pie" | $11.00 | graham cracker crumble, lemon curd, creamy vanilla meringue | ||||
| Gelato & Sorbet | $9.00 | seasonal selection |
Dessert Wines
| Dows "Late Bottle Vintage Porto" | 2008, Portugal | $14.00 |
Tea
| Citralicious | Lemon Myrtle, Peppermint | |
| Fiji | Organic China Green, Pineapple, Papaya | |
| Buccaneer | Indian Black Tea, Cacao beans, Chocolate, Coconut | |
| Peppermint | Egyptian peppermint leaves | |
| Rasberry | rasberry, apple, rose hips | |
| ZZZ | chamomile egyptian flowers | |
| Ceylon | organic black tea |
Wines by the Glass
Bubbles by the Glass
| DA Mar Prosecco | NV, Veneto Italy | $13.00 |
White Wines by the Glass
| Domaine Herbauges Muscadet | 2014, Loire France | $13.00 | |
| Domaine Mardon Sauvignon Blanc "Quincy" | 2015, Loire France | $15.00 | |
| Peter Zemmer Pinot Grigio | 2015, Alto Adige Italy | $13.00 | |
| Schloss Gobelsburg Kamptal Gruner Veltliner | 2015, Niederosterreich Austria | $14.00 | |
| Bourcier-Martinot Macon "Chardonnay" | 2014, Burgundy France | $14.00 |
Red Wines by the Glass
| Evesham Wood Pinot Noir | 2014, Willamette Valley Oregon | $15.00 | |
| Bodegas Santalba Rioja | 2013, Rioja Spain | $13.00 | |
| Opportunist Shiraz | 2014, Limestone Coast Australia | $14.00 |
Bubbly
| Raventos | Blanc Conca del Riu Anoia "Cava" | 2013, Cataluna Spain | $60.00 | |
| Egly Ouriet Brut Tradition | NV, Champagne France | $136.00 | |
| La Caravelle Rose Champagne | NV, Champagne France | $84.00 | |
| Etienne Calsac Champagne | NV, Champagne France | $86.00 | |
| Gaston Chiquet Champagne | 2005, Champagne France | $112.00 |
White
| Argyros Atlantis Assyrtiko | 2015, Santorini Greece | $49.00 | |
| Huguet de Can Feixes Blanco Seleccio | 2015, Penedes Spain | $49.00 | |
| Richard Bocking Pinot Blanc | 2014, Mosel Germany | $49.00 | |
| Jadix Picpoul de Pinet | 2015, Languedoc France | $41.00 | |
| Hexamer Reisling 'Quartzit' | 2015, Nahe Germany | $54.00 | |
| Ceretto Arneis | 2014, Piedmont Italy | $49.00 | |
| Abbazia de Novacella Kerner | 2015, Alto Adige Italy | $53.00 | |
| Monte Carbonare Suavia | 2014, Veneto Italy | $71.00 | |
| Ciro Picariello Fiano di Avellino | 2014, Campania Italy | $59.00 | |
| Calibourdin Pouilly - Fume | 2015, Loire France | $59.00 | |
| Le Berceau des Fee Chenin Blanc | 2015, Loire France | $68.00 | |
| Yves Leccia Patrimonio Blanc Vermentino | 2014, Corsica France | $74.00 | |
| Hendry Vineyards Chardonnay "Unoaked" | 2014, Napa California | $53.00 | |
| Chateau Graville - Lacoste, Graves Blanc | 2014, Bordeaux France | $49.00 | |
| Tasca "Leone" | 2013, Sicily Italy | $53.00 | |
| Domaine du Grand Tinel Chateauneuf-du-Pape | 2011, Rhone France | $72.00 | |
| Patrick Piuze "Butteaux" Chablis Premiere Cru | 2015, Burgundy France | $115.00 | |
| Red Car Chardonnay | 2013, Sonoma California | $64.00 | |
| Kistler Chardonnay | 2014, Russian River Valley California | $112.00 |
Red
| Gros Ventre Cellars Pinot Noir | 2014, Sonoma California | $71.00 | |
| Le Vigne di Eli, Etna Rosso | 2014. Sicily Italy | $57.00 | |
| Boedecker Cellars Pinot Noir | 2012, Williamette Valley Oregon | $74.00 | |
| Domaine Martin Sancerre Rouge | 2014, Loire France | $62.00 | |
| Tami Nero D'avola | 2015, Sicily Italy | $49.00 | |
| Chateau Maris "Les Planels" Syrah | 2013, Languedoc France | $59.00 | |
| Domaine Fontaine-Gagnard Bourgogne Rouge | 2014, Burgundy France | $64.00 | |
| I Piaggioni Rosso Toscano | 2014, Montalcino Italy | $41.00 | |
| Le Terrasses "Carignan" Priorat | 2013, Priorat Spain | $63.00 |
Toasts
| Avocado Toast | $8.00 | lemon, olive oil, chili flake, salt |
| Goat Cheese Toast | $8.00 | black pepper & rosemary, chili honey |
Salads
| Chicken Paillard over Kale | $16.00 | grilled chicken, kale, lemon, olive oil |
Entrees
| Lobster Roll | 1# lobster, toasted bun, citrust aioli, celery, flex fries | |
| The Messiest Sandwhich Ever | $14.00 | onion roll, cheddar cheese, maple candied bacon, runny egg, roasted tomato, sauteed kale |
| Buttermilik Pancakes | $15.00 | seasonal fruit, house spiced maple syrup |
| Jalapeno Cheddar Waffle | $16.00 | tomatillo crema, chipotle butter |
| Huevos Rancheros | $18.00 | corn tortillas, fried eggs, chorizo, black beans, guacamole, sour cream, cheddar cheese |
| Shelly Benedictowitz | $18.00 | potato latke, smoked salmon, dill creme fraiche |
| Baked Eggs | $16.00 | tomato sauce, parmesan cheese, pesto, grilled bread |
| Bacon & Eggs | $12.00 | two eggs any way, bacon, toast, arugula salad |
Savory Donuts
| Everything Donuts | $12.00 | 4 donuts, everything bagel seasoning, scallion cream cheese filling |
| Everything Donuts Sampler | $15.00 | 4 donuts, scallion, jalapeno cheddar, maple bacon, smoked salmon |
Cocktails
| Bellini | $12.00 | peach, pear, sour cherry, or blood orange |
| Bloody Mary | $10.00 | celery, olives, pickle |
| Caesar | $12.00 | clamato, horseradish |
| White Wine | $12.00 | pinot grigio, chardonnay |
| Unlimited Cocktails | $25.00 | one hour, bellinis, bloody mary, narragansett beer, white wine |
Mussels
| Classic | $24.00 | White wine, herbs, garlic |
| Fra Diavolo | $24.00 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
| Thai | $27.00 | Curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic |
| Bisque | $28.00 | Lobster, brandy, tomato, garlic, cream |
| Parma | $27.00 | Parmigiano cream, lemon, scallions, toasted garlic, crispy shallots |
Sides
| Maple Candied Bacon | $6.00 | |
| Home Fries | $6.00 | |
| French Fries | $6.00 | |
| Truffle Parmesan Fries | $9.00 |
Beer
| Gaffel | $8.00 | |
| Dogfish Head IPA | $8.00 | |
| Radeberger | $8.00 | |
| Lefthand Pilsner | $8.00 |
Coffee & Tea
| Kobricks Coffee | $3.25 | |
| Cold Brew Birch Iced Coffee | $4.00 | |
| Hot Tea | $3.25 | |
| Iced Tea | $3.50 | |
| Iced Peach Tea | $4.00 |
Cocktails
| The One with Spicy Tequila | jalepeno tequila, pear, orange-chile honey, lime | |
| The One with Citrus Vodka | grapefruit juice, rosemary, aperol float | |
| The One with Gin | earl grey gin, ginger beer, elderflower liqueur | |
| The One with Bourbon | bourbon, balsamic, basil, ginger beer | |
| The One with Rum | peach, lime juice, muddled mint |
Tap Beer
| Tap Beer | Please Ask your Server |
North America
| Unibroue | Blanche de Chambly, Quebec - ABV 5.0% | Witbier, lemon, oranges, coriander, honey, biscuit malt, spice |
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| Dogfish Head | 60 Minute IPA, Delaware - ABV 6.0% | Hops, citrus, grass, cedar, pine and candied orange flavors |
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| Bell's Brewery | Two Hearted Ale, Michigan - ABV 7.0% | Tropical fruit, malt, piney and citrus hops, floral notes |
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| Bluepoint | Toasted Lager, New York - ABV 5.3% | Crisp & clean, aroma of toasted malts, caramel, citrus |
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| Cigar City | Maduro Brown Ale, Florida - ABV 5.5% | Caramel, toffee, hints of espresso |
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| Lefthand | Polestar Pilsner, Colorado - ABV 5.5% | Biscuit malts, flowery hops, spice, hint of grapefruit |
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| Sixpoint | Bengali IPA, New York - ABV 6.5% | Mandarin orange, pine, juicy hops, light malt flavor |
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| Tank 7 | Farmhouse Ale, Missouri - ABV 8.5% | Saison style, grapefruit hops, peppery, dry finish |
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| Riverhorse | Amber, New Jersery - ABV 4.5% | Chocolate, toffee, caramel malts |
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Europe & the Rest
| Gaffel | Kölsch, Germany - ABV 4.8% | Clear, refreshing, light beer with lemon, fresh barley and caramel |
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| Radeberger | Pilsner, Germany - ABV 4.8% | Light grain notes with pale malts and crisp hops character |
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| Weihenstephane | Hefe Weisse, Germany - ABV 5.3% | Refreshing with a wonderful yeasty fragrance and citrus flavors |
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| LA Chouffe | Belgiann Strong Pale Ale, Belgium - ABV 8% | Fresh, orange zest, spicy yeast, floral hops, clean finish |
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Raw Bar
| Oysters | ask your server about tonight's selection |
Appetizers
| Fried Oysters | shucked to order east coast oysters, spicy aioli |
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| Chowder | $13.00 | mussels, double smoked bacon, veggies, cream | ||||
| Old Bay Shrimp | $18.00 | peel & eat, 1#, cocktail sauce | ||||
| Clam Strips | $12.00 | cornmeal crusted, crispy jalapenos, cilantro lime crema | ||||
| Octopus | $17.00 | cannelini beans, chorizo, chili, lemon | ||||
| Fish Tacos | $16.00 | beer battered haddock, red cabbage jicama slaw, chipotle mayo | ||||
| Burnt Fingers | $18.00 | crispy fried calamari, shrimp, oysters, spicy aioli | ||||
| White Fish Ceviche | $14.00 | hake, pico de gallo, cilantro, jalapeno aioli, housemade tostada | ||||
| Crab Guacamole | $17.00 | guacamole, fresh lump crab meat, house made chips | ||||
| Lobster Poutine | $18.00 | flex french fries, lobster, beef gravy, Vermont cheddar cheese curds |
Seafood
| Fish and Chips | $24.00 | tempura battered haddock, hand-made tartar sauce, creamy coleslaw, flex fries |
| Lobster Roll | 1# lobster, toasted bun, citrust aioli, celery, flex fries |
Not Seafood
| Farmer's Chicken | $26.00 | pan roasted, sauteed kale, mashed potatoes, herbed jus |
Salads
| Beet Salad | $14.00 | roasted beets, spinach, goat cheese, sherry vinaigrette |
| Kale Salad | $13.00 | mediterranean kale, grana padano cheese, toasted pine nuts, lemon, olive oil |
| Spicy Greens | $13.00 | baby arugula, shaved fennel, parmesan, parmesan peppercorn vinaigrette |
| Little Gem Salad | $18.00 | lobster, red onion, pecorino romano cheese, lemon champagne vinaigrette |
Sides
| Flex Hand Cut Fries | $7.00 | |
| Parmesan Truffle Fries | $12.00 | |
| Seasonal Flex Vegetable | $9.00 |
White Wine Mussels
| Classic | $25.00 | white wine, herbs, garlic |
| Little Neck | $28.00 | fresh little neck clams, bacon, red pepper flake, breadcrums, herbs |
| South Pacific | $26.00 | kaffir lime, cilantro, white wine, lemongrass |
| Puglia | $28.00 | littleneck clams, kale, white beans, chorizo, chili flake |
Creamy Mussels
| Dijon | $25.50 | dijon mustard, white wine, creme fraiche, parsley |
| San Daniele | $28.00 | prosciutto, caramelized onions, cream, white wine, garlic |
| Maine | $29.50 | lobster, smoked bacon, chowder, parsley |
| Parma | $28.50 | parmigiano cream, lemon, scallions, toasted garlic, crispy shallots |
| Florencio | $28.50 | shrimp, pesto, parmesan, cream, basil |
| Fungi | $28.50 | wild mushrooms, double smoked bacon, garlic, cream, rosemary |
| Cacio e Pepe | $27.00 | parmigianno cream, black pepper |
| Bisque | $29.50 | lobster, brandy, tomato, cream |
Tomato Mussels
| Amatriciana | $28.00 | San Marzano tomato, italian bacon, onion, chili flake |
| Italiano | $27.50 | calamari, roasted garlic, red wine, tomato |
| Angry Lobster | $29.50 | lobster, San Marzano tomatoes, red wine, chili flake |
| Veracruzana | $28.50 | shrimp, San Marzano tomatoes, jalapeno, capers, green olives, lime, white wine |
| Fra Diavolo | $25.50 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
Flexy Mussels
| Thai | $28.50 | curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic |
| Bombay | $27.50 | indian curry, garlic, cinnamon, star anise, white wine |
| Mexican | $28.50 | chipotle adobo broth, chorizo, calamari, lime, cilantro |
| Bangkok | $27.00 | jalapeno, cilantro, ginger, scallions, coconut milk |
Not Mussels
Raw Bar
| Oysters | ask your server about tonight's oyster selection | |
| White Fish Ceviche | $14.00 | hake, pico de gallo, cilantro jalapeño aioli, house made tostada |
Appetizers
| Fried Oysters | $6.00 | shucked to order east coast oysters, spicy aioli |
| Crab Guacamole | $17.00 | guacamole, fresh lump crab meat, house made chips |
| Burnt Fingers | $18.00 | crispy fried calamari, shrimp, oysters, spicy aioli |
| Old Bay Shrimp | $18.00 | peel & eat, cocktail sauce |
| Clam Strips | $12.00 | cornmeal crusted, crispy jalapeños, cilantro lime crema |
| Fish Tacos | $16.00 | beer battered haddock, red cabbage jicama slaw, chipotle mayo |
| Octopus | $17.00 | cannelini beans, chorizo, chili, lemon |
| Chowder | $13.00 | mussels, double smoked bacon, veggies, cream |
Salads
| Kale Salad | $13.00 | satur kale, pine nuts, shaved grana padano cheese, lemon, olive oil |
| Spicy Greens | $13.00 | arugula, parmesan, fennel, parmesan peppercorn vinaigrette |
| Beet Salad | $14.00 | roasted beets, spinach, goat cheese, sherry vinaigrette |
Entree
| Lobster Roll | lobster, citrus aioli, celery, lemon, toasted bun, flex fries | |
| Fish and Chips | $24.00 | tempura battered haddock, hand-made tartar sauce, flex fries |
| Farmer's Chicken | $26.00 | pan roasted, garlic confit, sautèed kale, mashed potatoes, herbed jus |
Sides
| Flex Hand-Cut Fries | $7.00 | |
| Truffle Parmesan Fries | $12.00 | |
| Seasonal Vegetables | $9.00 |
Eco-Friendly House Purified Water
| Eco-Friendly House Purified Water | still or sparkling, available free of charge |
Mussels, Mussels, Mussels!
White Wine
| Classic | $24.50 | white wine, herbs, garlic |
| South Pacific | $26.00 | kaffir lime, cilantro, white wine, lemongrass |
| Little Neck | $27.50 | littleneck clams, bacon, red pepper flakes, breadcrumbs, herbs |
| Puglia | $27.50 | littleneck clams, kale, white beans, chorizo, chili flake |
Cream
| Bisque | $29.50 | lobster, brandy, tomato, cream |
| Parma | $28.00 | parmigiano cream, lemon, scallions, toasted garlic, shallots |
| Dijon | $25.50 | dijon mustard, white wine, creme fraiche, parsley |
| Fungi | $28.50 | wild mushrooms, double smoked bacon, porcini cream |
| San Daniele | $28.00 | prosciutto, caramelized onions, white wine, garlic |
| Maine | $28.50 | lobster, smoked bacon, chowder, parsley |
| Florencio | $28.50 | shrimp, pesto, parmigiano cream, basil |
| Cacio e Pepe | $28.00 | parmigiano cream, black pepper |
Tomato
| Amatriciana | $27.50 | San Marzano tomatoes, white wine, italian bacon, chili flake, parmesan |
| Fra Diavolo | $25.50 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
| Italiano | $27.50 | calamari, roasted garlic, red wine, tomato sauce |
| Angry Lobster | $29.50 | lobster, San Marzano tomatoes, red wine, chili flake |
| Veracruzana | $29.00 | shrimp, San Marzano tomatoes, jalapeño, capers, green olives, lime, white wine |
Flexy
| Thai | $28.00 | curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger |
| Bombay | $27.50 | Indian curry, cinnamon, star anise, anisette |
| Bangkok | $27.00 | jalapeño, cilantro, ginger, scallions, coconut milk |
| Mexican | $28.50 | chipotle adobo broth, chorizo, calamari, lime, cilantro |
Featured Item
| The Number 23 | flavor changes daily, ask your server for tonight's selection |
Reviews and ratings
4.7
Excellent
Based on 355 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.3
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bit cramped
cinnamon sugar
crab guacamole
different styles
dipping sauce
donuts for dessert
fish and chips
food is great
fun atmosphere
great service
kale salad
lobster roll
preparation choices
restaurant
selection of oysters
space is tight
thai broth
thai mussels
truffle fries
upper east
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