Cuisines | American, Canadian, Seafood |
Dining style | Casual Dining |
Phone number | +1 212 717 7772 |
Website | www.flexmusselsny.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 174 East 82nd Street, New York, NY 10028 |
Cuisine type | American | |
Price range | $30 and under | |
Neighborhood | Upper East Side |
Top tags |
|
Cuisines | American, Canadian, Seafood |
Dining style | Casual Dining |
Phone number | +1 212 717 7772 |
Website | www.flexmusselsny.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 174 East 82nd Street, New York, NY 10028 |
Mussels & Fries | $24.00 | choice of fra diavolo, classic, dijon |
Clam Strips | $8.00 | cornmeal crusted, crispy jalapenos, cilantro lime crema |
Oysters | $1.50 | shucker's choice |
Fish Taco | $6.00 | crispy, red cabbage jicama slaw, chipotle aioli |
Flex Fries | $4.00 | |
Truffle Fries | $8.00 | |
Crab Guacamole | $12.00 | house made corn chips |
Wine | $8.00 | daily selections |
Cocktails | $8.00 | daily selections |
Beer | $6.00 | daily selection |
The Flex Donut Collection | Flavors: Fluffernutter, PBJ, Cinnamon Sugar, Salted Caramel, Chocolate, Wild Blueberry, Meyer Lemon, Raspberry, Smores, Strawberry Vanilla Bean Dipping Sauce |
|
||||
Lemon Meringue "Pie" | $11.00 | graham cracker crumble, lemon curd, creamy vanilla meringue | ||||
Gelato & Sorbet | $9.00 | seasonal selection |
Dows "Late Bottle Vintage Porto" | 2008, Portugal | $14.00 |
Citralicious | Lemon Myrtle, Peppermint | |
Fiji | Organic China Green, Pineapple, Papaya | |
Buccaneer | Indian Black Tea, Cacao beans, Chocolate, Coconut | |
Peppermint | Egyptian peppermint leaves | |
Rasberry | rasberry, apple, rose hips | |
ZZZ | chamomile egyptian flowers | |
Ceylon | organic black tea |
DA Mar Prosecco | NV, Veneto Italy | $13.00 |
Domaine Herbauges Muscadet | 2014, Loire France | $13.00 | |
Domaine Mardon Sauvignon Blanc "Quincy" | 2015, Loire France | $15.00 | |
Peter Zemmer Pinot Grigio | 2015, Alto Adige Italy | $13.00 | |
Schloss Gobelsburg Kamptal Gruner Veltliner | 2015, Niederosterreich Austria | $14.00 | |
Bourcier-Martinot Macon "Chardonnay" | 2014, Burgundy France | $14.00 |
Evesham Wood Pinot Noir | 2014, Willamette Valley Oregon | $15.00 | |
Bodegas Santalba Rioja | 2013, Rioja Spain | $13.00 | |
Opportunist Shiraz | 2014, Limestone Coast Australia | $14.00 |
Raventos | Blanc Conca del Riu Anoia "Cava" | 2013, Cataluna Spain | $60.00 | |
Egly Ouriet Brut Tradition | NV, Champagne France | $136.00 | |
La Caravelle Rose Champagne | NV, Champagne France | $84.00 | |
Etienne Calsac Champagne | NV, Champagne France | $86.00 | |
Gaston Chiquet Champagne | 2005, Champagne France | $112.00 |
Argyros Atlantis Assyrtiko | 2015, Santorini Greece | $49.00 | |
Huguet de Can Feixes Blanco Seleccio | 2015, Penedes Spain | $49.00 | |
Richard Bocking Pinot Blanc | 2014, Mosel Germany | $49.00 | |
Jadix Picpoul de Pinet | 2015, Languedoc France | $41.00 | |
Hexamer Reisling 'Quartzit' | 2015, Nahe Germany | $54.00 | |
Ceretto Arneis | 2014, Piedmont Italy | $49.00 | |
Abbazia de Novacella Kerner | 2015, Alto Adige Italy | $53.00 | |
Monte Carbonare Suavia | 2014, Veneto Italy | $71.00 | |
Ciro Picariello Fiano di Avellino | 2014, Campania Italy | $59.00 | |
Calibourdin Pouilly - Fume | 2015, Loire France | $59.00 | |
Le Berceau des Fee Chenin Blanc | 2015, Loire France | $68.00 | |
Yves Leccia Patrimonio Blanc Vermentino | 2014, Corsica France | $74.00 | |
Hendry Vineyards Chardonnay "Unoaked" | 2014, Napa California | $53.00 | |
Chateau Graville - Lacoste, Graves Blanc | 2014, Bordeaux France | $49.00 | |
Tasca "Leone" | 2013, Sicily Italy | $53.00 | |
Domaine du Grand Tinel Chateauneuf-du-Pape | 2011, Rhone France | $72.00 | |
Patrick Piuze "Butteaux" Chablis Premiere Cru | 2015, Burgundy France | $115.00 | |
Red Car Chardonnay | 2013, Sonoma California | $64.00 | |
Kistler Chardonnay | 2014, Russian River Valley California | $112.00 |
Gros Ventre Cellars Pinot Noir | 2014, Sonoma California | $71.00 | |
Le Vigne di Eli, Etna Rosso | 2014. Sicily Italy | $57.00 | |
Boedecker Cellars Pinot Noir | 2012, Williamette Valley Oregon | $74.00 | |
Domaine Martin Sancerre Rouge | 2014, Loire France | $62.00 | |
Tami Nero D'avola | 2015, Sicily Italy | $49.00 | |
Chateau Maris "Les Planels" Syrah | 2013, Languedoc France | $59.00 | |
Domaine Fontaine-Gagnard Bourgogne Rouge | 2014, Burgundy France | $64.00 | |
I Piaggioni Rosso Toscano | 2014, Montalcino Italy | $41.00 | |
Le Terrasses "Carignan" Priorat | 2013, Priorat Spain | $63.00 |
Avocado Toast | $8.00 | lemon, olive oil, chili flake, salt |
Goat Cheese Toast | $8.00 | black pepper & rosemary, chili honey |
Chicken Paillard over Kale | $16.00 | grilled chicken, kale, lemon, olive oil |
Lobster Roll | 1# lobster, toasted bun, citrust aioli, celery, flex fries | |
The Messiest Sandwhich Ever | $14.00 | onion roll, cheddar cheese, maple candied bacon, runny egg, roasted tomato, sauteed kale |
Buttermilik Pancakes | $15.00 | seasonal fruit, house spiced maple syrup |
Jalapeno Cheddar Waffle | $16.00 | tomatillo crema, chipotle butter |
Huevos Rancheros | $18.00 | corn tortillas, fried eggs, chorizo, black beans, guacamole, sour cream, cheddar cheese |
Shelly Benedictowitz | $18.00 | potato latke, smoked salmon, dill creme fraiche |
Baked Eggs | $16.00 | tomato sauce, parmesan cheese, pesto, grilled bread |
Bacon & Eggs | $12.00 | two eggs any way, bacon, toast, arugula salad |
Everything Donuts | $12.00 | 4 donuts, everything bagel seasoning, scallion cream cheese filling |
Everything Donuts Sampler | $15.00 | 4 donuts, scallion, jalapeno cheddar, maple bacon, smoked salmon |
Bellini | $12.00 | peach, pear, sour cherry, or blood orange |
Bloody Mary | $10.00 | celery, olives, pickle |
Caesar | $12.00 | clamato, horseradish |
White Wine | $12.00 | pinot grigio, chardonnay |
Unlimited Cocktails | $25.00 | one hour, bellinis, bloody mary, narragansett beer, white wine |
Classic | $24.00 | White wine, herbs, garlic |
Fra Diavolo | $24.00 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
Thai | $27.00 | Curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic |
Bisque | $28.00 | Lobster, brandy, tomato, garlic, cream |
Parma | $27.00 | Parmigiano cream, lemon, scallions, toasted garlic, crispy shallots |
Maple Candied Bacon | $6.00 | |
Home Fries | $6.00 | |
French Fries | $6.00 | |
Truffle Parmesan Fries | $9.00 |
Gaffel | $8.00 | |
Dogfish Head IPA | $8.00 | |
Radeberger | $8.00 | |
Lefthand Pilsner | $8.00 |
Kobricks Coffee | $3.25 | |
Cold Brew Birch Iced Coffee | $4.00 | |
Hot Tea | $3.25 | |
Iced Tea | $3.50 | |
Iced Peach Tea | $4.00 |
The One with Spicy Tequila | jalepeno tequila, pear, orange-chile honey, lime | |
The One with Citrus Vodka | grapefruit juice, rosemary, aperol float | |
The One with Gin | earl grey gin, ginger beer, elderflower liqueur | |
The One with Bourbon | bourbon, balsamic, basil, ginger beer | |
The One with Rum | peach, lime juice, muddled mint |
Tap Beer | Please Ask your Server |
Unibroue | Blanche de Chambly, Quebec - ABV 5.0% | Witbier, lemon, oranges, coriander, honey, biscuit malt, spice |
|
||
Dogfish Head | 60 Minute IPA, Delaware - ABV 6.0% | Hops, citrus, grass, cedar, pine and candied orange flavors |
|
||
Bell's Brewery | Two Hearted Ale, Michigan - ABV 7.0% | Tropical fruit, malt, piney and citrus hops, floral notes |
|
||
Bluepoint | Toasted Lager, New York - ABV 5.3% | Crisp & clean, aroma of toasted malts, caramel, citrus |
|
||
Cigar City | Maduro Brown Ale, Florida - ABV 5.5% | Caramel, toffee, hints of espresso |
|
||
Lefthand | Polestar Pilsner, Colorado - ABV 5.5% | Biscuit malts, flowery hops, spice, hint of grapefruit |
|
||
Sixpoint | Bengali IPA, New York - ABV 6.5% | Mandarin orange, pine, juicy hops, light malt flavor |
|
||
Tank 7 | Farmhouse Ale, Missouri - ABV 8.5% | Saison style, grapefruit hops, peppery, dry finish |
|
||
Riverhorse | Amber, New Jersery - ABV 4.5% | Chocolate, toffee, caramel malts |
|
Gaffel | Kölsch, Germany - ABV 4.8% | Clear, refreshing, light beer with lemon, fresh barley and caramel |
|
||
Radeberger | Pilsner, Germany - ABV 4.8% | Light grain notes with pale malts and crisp hops character |
|
||
Weihenstephane | Hefe Weisse, Germany - ABV 5.3% | Refreshing with a wonderful yeasty fragrance and citrus flavors |
|
||
LA Chouffe | Belgiann Strong Pale Ale, Belgium - ABV 8% | Fresh, orange zest, spicy yeast, floral hops, clean finish |
|
Oysters | ask your server about tonight's selection |
Fried Oysters | shucked to order east coast oysters, spicy aioli |
|
||||
Chowder | $13.00 | mussels, double smoked bacon, veggies, cream | ||||
Old Bay Shrimp | $18.00 | peel & eat, 1#, cocktail sauce | ||||
Clam Strips | $12.00 | cornmeal crusted, crispy jalapenos, cilantro lime crema | ||||
Octopus | $17.00 | cannelini beans, chorizo, chili, lemon | ||||
Fish Tacos | $16.00 | beer battered haddock, red cabbage jicama slaw, chipotle mayo | ||||
Burnt Fingers | $18.00 | crispy fried calamari, shrimp, oysters, spicy aioli | ||||
White Fish Ceviche | $14.00 | hake, pico de gallo, cilantro, jalapeno aioli, housemade tostada | ||||
Crab Guacamole | $17.00 | guacamole, fresh lump crab meat, house made chips | ||||
Lobster Poutine | $18.00 | flex french fries, lobster, beef gravy, Vermont cheddar cheese curds |
Fish and Chips | $24.00 | tempura battered haddock, hand-made tartar sauce, creamy coleslaw, flex fries |
Lobster Roll | 1# lobster, toasted bun, citrust aioli, celery, flex fries |
Farmer's Chicken | $26.00 | pan roasted, sauteed kale, mashed potatoes, herbed jus |
Beet Salad | $14.00 | roasted beets, spinach, goat cheese, sherry vinaigrette |
Kale Salad | $13.00 | mediterranean kale, grana padano cheese, toasted pine nuts, lemon, olive oil |
Spicy Greens | $13.00 | baby arugula, shaved fennel, parmesan, parmesan peppercorn vinaigrette |
Little Gem Salad | $18.00 | lobster, red onion, pecorino romano cheese, lemon champagne vinaigrette |
Flex Hand Cut Fries | $7.00 | |
Parmesan Truffle Fries | $12.00 | |
Seasonal Flex Vegetable | $9.00 |
Classic | $25.00 | white wine, herbs, garlic |
Little Neck | $28.00 | fresh little neck clams, bacon, red pepper flake, breadcrums, herbs |
South Pacific | $26.00 | kaffir lime, cilantro, white wine, lemongrass |
Puglia | $28.00 | littleneck clams, kale, white beans, chorizo, chili flake |
Dijon | $25.50 | dijon mustard, white wine, creme fraiche, parsley |
San Daniele | $28.00 | prosciutto, caramelized onions, cream, white wine, garlic |
Maine | $29.50 | lobster, smoked bacon, chowder, parsley |
Parma | $28.50 | parmigiano cream, lemon, scallions, toasted garlic, crispy shallots |
Florencio | $28.50 | shrimp, pesto, parmesan, cream, basil |
Fungi | $28.50 | wild mushrooms, double smoked bacon, garlic, cream, rosemary |
Cacio e Pepe | $27.00 | parmigianno cream, black pepper |
Bisque | $29.50 | lobster, brandy, tomato, cream |
Amatriciana | $28.00 | San Marzano tomato, italian bacon, onion, chili flake |
Italiano | $27.50 | calamari, roasted garlic, red wine, tomato |
Angry Lobster | $29.50 | lobster, San Marzano tomatoes, red wine, chili flake |
Veracruzana | $28.50 | shrimp, San Marzano tomatoes, jalapeno, capers, green olives, lime, white wine |
Fra Diavolo | $25.50 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
Thai | $28.50 | curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic |
Bombay | $27.50 | indian curry, garlic, cinnamon, star anise, white wine |
Mexican | $28.50 | chipotle adobo broth, chorizo, calamari, lime, cilantro |
Bangkok | $27.00 | jalapeno, cilantro, ginger, scallions, coconut milk |
Oysters | ask your server about tonight's oyster selection | |
White Fish Ceviche | $14.00 | hake, pico de gallo, cilantro jalapeño aioli, house made tostada |
Fried Oysters | $6.00 | shucked to order east coast oysters, spicy aioli |
Crab Guacamole | $17.00 | guacamole, fresh lump crab meat, house made chips |
Burnt Fingers | $18.00 | crispy fried calamari, shrimp, oysters, spicy aioli |
Old Bay Shrimp | $18.00 | peel & eat, cocktail sauce |
Clam Strips | $12.00 | cornmeal crusted, crispy jalapeños, cilantro lime crema |
Fish Tacos | $16.00 | beer battered haddock, red cabbage jicama slaw, chipotle mayo |
Octopus | $17.00 | cannelini beans, chorizo, chili, lemon |
Chowder | $13.00 | mussels, double smoked bacon, veggies, cream |
Kale Salad | $13.00 | satur kale, pine nuts, shaved grana padano cheese, lemon, olive oil |
Spicy Greens | $13.00 | arugula, parmesan, fennel, parmesan peppercorn vinaigrette |
Beet Salad | $14.00 | roasted beets, spinach, goat cheese, sherry vinaigrette |
Lobster Roll | lobster, citrus aioli, celery, lemon, toasted bun, flex fries | |
Fish and Chips | $24.00 | tempura battered haddock, hand-made tartar sauce, flex fries |
Farmer's Chicken | $26.00 | pan roasted, garlic confit, sautèed kale, mashed potatoes, herbed jus |
Flex Hand-Cut Fries | $7.00 | |
Truffle Parmesan Fries | $12.00 | |
Seasonal Vegetables | $9.00 |
Eco-Friendly House Purified Water | still or sparkling, available free of charge |
Classic | $24.50 | white wine, herbs, garlic |
South Pacific | $26.00 | kaffir lime, cilantro, white wine, lemongrass |
Little Neck | $27.50 | littleneck clams, bacon, red pepper flakes, breadcrumbs, herbs |
Puglia | $27.50 | littleneck clams, kale, white beans, chorizo, chili flake |
Bisque | $29.50 | lobster, brandy, tomato, cream |
Parma | $28.00 | parmigiano cream, lemon, scallions, toasted garlic, shallots |
Dijon | $25.50 | dijon mustard, white wine, creme fraiche, parsley |
Fungi | $28.50 | wild mushrooms, double smoked bacon, porcini cream |
San Daniele | $28.00 | prosciutto, caramelized onions, white wine, garlic |
Maine | $28.50 | lobster, smoked bacon, chowder, parsley |
Florencio | $28.50 | shrimp, pesto, parmigiano cream, basil |
Cacio e Pepe | $28.00 | parmigiano cream, black pepper |
Amatriciana | $27.50 | San Marzano tomatoes, white wine, italian bacon, chili flake, parmesan |
Fra Diavolo | $25.50 | San Marzano tomatoes, olive oil, fresh basil, red pepper, garlic |
Italiano | $27.50 | calamari, roasted garlic, red wine, tomato sauce |
Angry Lobster | $29.50 | lobster, San Marzano tomatoes, red wine, chili flake |
Veracruzana | $29.00 | shrimp, San Marzano tomatoes, jalapeño, capers, green olives, lime, white wine |
Thai | $28.00 | curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger |
Bombay | $27.50 | Indian curry, cinnamon, star anise, anisette |
Bangkok | $27.00 | jalapeño, cilantro, ginger, scallions, coconut milk |
Mexican | $28.50 | chipotle adobo broth, chorizo, calamari, lime, cilantro |
The Number 23 | flavor changes daily, ask your server for tonight's selection |
Sort through reviews to find relevant experiences