| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Harlem |
| Top tags |
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| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 646 692 6675 |
| Website | www.fumorestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Steven Gallo |
| Location | 1600 Amsterdam Ave, New York, NY 10031 |
interior (1)
| Baked Clams | Littleneck clams and seasoned bread crumbs. |
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| Arancini | $11.00 | Green peas, chopped meat, mozzarella and pomodoro. | ||
| Fried Mozzarella | $10.00 | Breaded mozzarella and pomodoro. | ||
| Prosciutto | $14.00 | 18 month aged, parmigiano. | ||
| Eggplant Parmigiana | $12.00 | Wood burning, baked eggplant and Parm style. | ||
| Fried Artichoke | $11.00 | Pan fried. With Parmigiano and chipotle mayo. | ||
| Parm Sliders | $9.00 | |||
| Spicy Calamari | $13.00 | Tossed in marinara and basil. | ||
| Fritto | $13.00 | Calamari, shrimp and cucumber tartar. |
| Romaine Salad | Romaine, heirloom tomato, cucumber, carrots, olives, mozzarella and Italian dressing. |
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| Baby Spinach Salad | Honey pecans, Gorgonzola, carrots and balsamic vinaigrette. |
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| Kale Caesar Salad | Seasoned croutons and Parmigiano. |
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| Arugula Salad | Heirloom tomato, shaved Parmigiano and lemon olive oil. |
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| Shrimp Salad | $16.00 | mesclun, goat cheese, grilled asparagus, heirloom tomato and balsamic vinaigrette. |
| Chicken and Veggies | $18.00 | Marinated and grilled, organic garden vegetables. |
| Chicken Parmesan | $16.00 | Breaded or grilled, with choice of pasta or salad. |
| Chicken Francese | $18.00 | Pan seared, with white wine lemon butter and organic garden vegetables. |
| Grilled Salmon | $21.00 | Olive oil rub and grilled, with broccoli rabe and cannellini beans. |
| Branzino | $22.00 | Oven roasted, herb marinated and baby spinach. |
| Steak and Fries | $22.00 | Marinated skirt steak, mesclun salad and french fries. |
| Fumo Burger | $14.00 | Beef, lettuce, tomato, smoked bacon, cheddar, chipotle mayo and truffle fries. |
| Meatball Parm | $15.00 | With pasta or salad. |
| Penne Vodka | Prosciutto, shallots and pink sauce. |
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| Penne Caprese | Fresh mozzarella, pomodoro and basil. |
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| Rigatoni Norma | Eggplant, ricotta salata and pomodoro. |
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| Spaghetti Bolognese | Traditional meat sauce. |
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| Rigatoni Salsiccia | Sausage, heirloom tomato, spinach and light marinara. |
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| Spaghetti Vongole | Chopped clams, manila clams, extra virgin olive oil and brodino. |
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| Rigatoni Gamberi | Shrimp, broccoli, mozzarella and pink sauce. |
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| Whole Wheat Primavera | Organic garden vegetables, light garlic and oil. |
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| Baked Ziti | Seasoned ricotta, mozzarella and pomodoro. |
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| Spaghetti Funghi | Wild mushrooms, marsala cream and truffle oil. |
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| Margherita Pizza | Fiore di latte, basil and tomato. |
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| Buffalo Pizza | Spicy Louisiana style chicken and blue cheese. |
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| Prosciutto Pizza | Arugula, Parma, Parmigiano and truffle oil. |
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| Orrolona Pizza | Eggplant, zucchini, tomato, onion and pomodoro. |
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| Piccante Pizza | Spicy pepperoni, sausage and cherry peppers. |
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| Rabe Pizza | Broccoli rabe, sausage and pomodoro. |
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| Integrale Pizza | $13.00 | Whole wheat margherita pizza. | ||
| Vodka Pizza | $14.00 | Whole wheat margherita pizza. |
| Hand Cut Fries | $7.00 | |
| Spinach | $7.00 | |
| Broccoli Rabe | $7.00 | |
| Meatballs | $7.00 |
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