| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 673 7200 |
| Website | www.gianonyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matteo Niccoli |
| Location | 126 E 7th Street, New York, NY 10009 |
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4.9 based on 334 reviews
interior (2)
Giano
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | East Village |
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Sun 2/28
2 guests
7:30 PM
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+1 212 673 7200
About Giano
Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Please know that our grace period (10 min) and turn times have been adjusted due to the latest Covid-19 regulations. Your table will be reserved for 1 hour and 30 minutes. All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter. This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too
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drink (2)
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Menus
- Main Menu
- Dessert Menu
- Wine List
Antipasti e Insalate
| Parmigiana di melanzane | $12.95 | Eggplant, mozzarella, tomato sauce, parmigiano cheese, basil |
| Polenta e funghi | $11.95 | Polenta served with mix mushroom |
| Insalata caprese | $14.95 | Imported Bufala mozzarella, tomato, basil |
| Polpette al pomodoro gratinate | $13.95 | Grass fed Beef meatballs, tomato sauce |
| Frittura di calamari | $12.95 | Fried calamari, italian tartar sauce |
| Crocchette di ricotta e tonno | $12.95 | Creamy and crunchy tuna and ricotta croquettes with arugula salad and balsamic reduction |
| Insalata mediterranea | $10.95 | Cucumber, cherry tomatoes, black olives, goat cheese, red-wine vinaigrette |
| Insalata di rucola e parmigiano | $9.95 | Arugula salad, parmigiano cheese, balsamic vinaigrette |
Primi
| Bigoli al ragu d'agnello e noci tostate | $17.95 | Homemade Medieval thick spaghetti with slow cooked braised lamb ragout and toasted walnut powder |
| Tagliatelle tirolesi | $15.95 | Homemade tagliatelle, speck, mushroom, cream and parmigiano |
| Lasagna tradizionale | $15.95 | Traditional lasagna with grass fed angus beef |
| Gnocchi ai 4 formaggi | $16.95 | Homemade potato gnocchi, four cheese sauce |
| Ravioli di spinaci e ricotta | $16.95 | Homemade spinach and ricotta ravioli, served with butter and sage sauce |
| Spaghetti alla gricia con tartufo | $16.95 | Homemade spaghetti with white wine sauce, pancetta, parmigiano cheese and truffle oil |
| Tagliatelle alla bolognese | $16.95 | Homemade tagliatelle with grass fed beef ragout in a light tomato sauce |
| Spaghetti al pomodoro fresco | $14.95 | Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit |
| Rigatoni all' amatriciana | $15.95 | Homemade rigatoni with fresh tomato sauce, italian pancetta, parmigiano and crushed pepper |
Secondi
| Pollo alla milanese con rucola e pomodorini | $20.95 | Chicken milanese served with arugula and cherry tomatoes |
| Filetto al balsamico con pancetta e cipolle | $24.95 | Balsamic glazed filet mignon served with basil mashed potato, crispy pancetta and braised onion |
| Stinco d'agnello brasato e pure' di patate | $22.95 | Braised lamb shank served with mashed potato |
| Filetto di salmone con piselli e fave | $20.95 | Salmon fillet served with peas and fava beans |
| Baccala' alla livornese con polenta | $22.95 | Pan sired cod fillet with tomatoes, black olives and capers served with crispy polenta |
Dessert
| Tiramisu | $7.95 | The classic Italian dessert |
| Creme Brulee | $7.95 | Vanilla custard base topped with a layer of hard caramel |
| Cappuccino | $7.95 | Homemade coffee gelato, layered wafer cookies, and a ricotta, cinnamon, coffee foam |
| Coppa Bianca | $7.95 | Rich, thick chocolate cream with cherry liqueur sponge cake and vanilla flavored whipped cream |
Red
| Montepulciano- Terre Valse, Abruzzo, IT, 2011 | $10.00 | |
| Sangiovese-Tiburzi, Umbria, IT, 2011 | $11.00 | |
| Chianti-Poggio San Felice, Toscana, IT, 2011 | $10.00 | |
| Tempranillo-5 Vinas, Spain, 2012 | $9.00 | |
| Pinot Noir-Salvalai, Veneto, IT, 2011 | $40.00 | |
| Lambrusco-La Battagliola, Emilia Romagna, IT, 2012 | $40.00 | |
| Aragonez, Syrah-Ares de mederos, Portugal, 2009 | $42.00 | |
| Cabernet Franc-Monteforche, Veneto, IT, 2012 | $45.00 | |
| Cabernet Sauvignon-Batitu, Chile, 2012 | $45.00 | |
| Malbec-Santa Florentina, Argentina, 2012 | $45.00 | |
| Super Tuscan Rosso Toscana-Albergotti, Toscana, IT, 2005 | $48.00 | |
| Rosso di Montefalco-Tiburzi, Umbria, IT, 2010 | $49.00 | |
| Chianti Riserva-Fonterosso, Toscana, IT, 2007 | $50.00 | |
| Valpolicella Ripasso - Le XI terre, Veneto, IT, 2009 | $53.00 | |
| Teroldego-Casata Monfort, Trentino, IT, 2011 | $65.00 | |
| Montepulciano Panarda-Terre Valse, Abruzzo, IT, 2007 | $72.00 | |
| Sforzato-Bettini, Lombardia, IT, 2006 | $78.00 | |
| Barolo Riserva-Cascina Bruni, Piemonte, IT, 2012 | $112.00 | |
| Brunello Di Montalcino-Sassetti, Toscana, IT, 2007 | $135.00 | |
| Amarone-Viviani, Veneto, IT, 1997 | $350.00 |
White
| Sauvignon Blanc Batitu, Chiie, 2012 | $10.00 | |
| Trebbiano-Terre Valse, Abruzzo, IT, 2012 | $9.00 | |
| Pinot Grigio-Salvalai, Veneto, IT, 2012 | $10.00 | |
| Orvieto Classico-Barbi, Umbria, IT, 2012 | $40.00 | |
| Soave Classico-Le Xi Terre, Veneto, IT, 2010 | $43.00 | |
| Falanghina-Sannio, Campana, IT, 2011 | $45.00 | |
| Vernaccia-Vagnoni, Toscana, IT, 2010 | $47.00 | |
| Vermentino-Soletta, Sardegna, IT, 2012 | $49.00 | |
| Sauvignon Blanc-Rancho Blanchis, Veneto, IT, 2009 | $41.00 | |
| Falanghina-Sannio, Campania, IT, 2009 | $41.00 | |
| Lunare-Ceralti, Toscana, IT, 2008 | $60.00 |
Sparkling
| Prosecco-Poggio dei Vigneti, Veneto, IT | $10.00 | |
| Prosecco Superiore- Montsel, Veneto, IT | $55.00 | |
| Bellini, Prosecco & peach puree | $10.00 |
Beer
| Menabrea-Blonda, Italy | $6.00 | |
| Menabrea-Amber, Italy | $6.00 |
Reviews and ratings
4.9
Excellent
Based on 334 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.8
Ambiance
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