| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 212 730 4800 |
| Website | www.glasshousetavern.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Craig Cupani |
| Location | 252 West 47th Street, New York, NY 10036 |
interior (1)
| Organic Green Salad | $11.95 | Roquefort Apple Brioche |
| Chopped Kale Caesar Salad | $13.95 | Traditional Caesar Dressing, Parmesan Crisp |
| Fresh Burrata | $14.95 | Tomato, Basil, EEVO |
| Cabernet Poached Pear Salad | $14.95 | Arugula, Radicchio, Spicy Walnuts & Goat Cheese |
| Roast Apple & Butternut Squash Salad | $14.95 | Frisee, Spicy Pecans, Roquefort, Cider Vinaigrette |
| Seared Sesame Crusted Tuna | $17.95 | Green Papaya, Peanuts & Chiles |
| Jumbo Lump Crabcake | $16.95 | Cucumber Noodles, Chipotle Aioli |
| Prince Edward Island Mussels | $12.95 | Roasted Lemon, Chardonnay, Italian Parsley |
| Roast Corn & Cous Cous 'Risotto' | $13.95 | Fresh Roasted Corn, Cous Cous |
| Tonight's Soup | $8.95 |
| Free Range Roast Chicken | $28.95 | Home Fried Potatoes, Mushroom Jus |
| Lamb Bolognese | $27.95 | Radiatore Pasta, Ground Lamb, Tomato & Mint |
| Fresh Atlantic Salmon Filet | $32.95 | Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette |
| Sautéed Branzino | $32.95 | Roast Baby Fennel, Cipollini Onions, Lemon Vinaigrette |
| Seafood Paella | $29.95 | Shrimp, Scallops, Calamari, Mussels & Cockles; Saffron Rice, Peas & Chorizo |
| Tonight's Market Fish | Sweet Potato & Roast Corn Saffron Chowder | |
| Seafood Spaghettini | $29.95 | Fresh Shrimp, Scallops, Mussels, Cockles, Calamari, Spicy Tomato & Basil |
| Vegetarian Quinoa Paella | $26.95 | Ginger-Root Vegetables, Mint & Tarragon |
| Duck 'Pastrami' | $29.95 | Sliced Long Island Duck Breast, Spaghetti Squash, Ginger-Port Wine |
| Grilled Filet Mignon | $48.95 | Parmesan Mashed Potato, Caramelized Shallots and Red Wine |
| Grilled New York Strip Steak | $42.95 | Garlic Roast Potato, Watercress, Herb Butter |
| Organic Green Salad | $10.95 | Roquefort Apple Brioche |
| Chopped Kale Caesar Salad | $12.95 | Traditional Caesar Dressing, Parmesan Crisp |
| Baby Iceberg Wedge | $12.95 | Tomato, Basil, Red Onions, Bleu Cheese & Bacon |
| Roast Apple & Butternut Squash Salad | $13.95 | Frisee, Spicy Pecans, Roquefort, Cider Vinaigrette |
| Fresh Burrata | $13.95 | Tomato, Basil, EEVO |
| Jumbo Lump Crabcake | $14.95 | Cucumber Noodles, Chipotle Aioli |
| Shrimp Ceviche | $13.95 | Cilantro, Onion, Jalepeño, Avocado & Fresh Lime |
| Crispy Calamari | $12.95 | Arugula & Tomato Salad, Chipotle Aioli |
| Today's Soup | $7.95 |
| The Tavern Burger | $14.95 | Prime Ground Beef, Grilled Bermuda Onion, Roast Tomato, Brioche Roll |
| Grilled Turkey Burger | $16.95 | Spicy Slaw, French Fries & Sriracha Aioli |
| Sliced Steak Sandwich | $22.95 | Caramelized Onions, Pepper Jack Cheese on a Baguette |
| Grilled Portobello Mushroom Sandwich | $14.95 | Roast Peppers, Arugula & Pesto |
| Chicken Club | $16.95 | Smoked Bacon, Tomato, Sprouts & Avocado |
| House Prime Roast Beef Sandwich | $16.95 | Lettuce, Tomato & Horseradish Mayonnaise |
| 'Cubano' Sandwich | $14.95 | Black Forest Ham, Roast Pork, Pickles, Swiss Cheese & House Mustard; Pressed on a Portuguese Roll |
| Pork Milanese | $24.95 | Baby Arugula, Shaved Fennel Salad |
| Lamb Bolognese | $22.95 | Radiatore Pasta, Ground Lamb, Tomato & Mint |
| Fresh Atlantic Salmon Filet | $27.95 | Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette |
| Today's Market Fish | Sweet Potato & Roast Corn Saffron Chowder | |
| Tavern Mac & Cheese | $14.95 | Tubetti Pasta, Caramelized Onions, & Black Truffle Oil; Topped with Bacon |
| Quiche | $14.95 | Chef's Special Quiche of the Day |
| Roast Chicken Cobb Salad | $19.95 | Mixed Greens, Bacon, Hard-Boiled Egg, Roquefort, Tomato, Avocado, Bacon-Ranch Dressing |
| Large Caesar Salad | $16.95 | |
| Cold Poached Jumbo Shrimp Salad | $22.95 | Organic Greens, Avocado & Tomato, Red Wine Vinaigrette |
| Sesame & Pepper Crusted Tuna Nicoise | $23.95 | Cracked Pepper & Sesame Crusted Seared Tuna, Haricot Vert, Fingerling Potato, Hard-Boiled Egg & Olives |
| 'Mixners' Crispy Chicken Salad | $21.95 | Shaved Apple, Spiced Pecans, Roquefort Cheese, Maple Vinaigrette |
| Crispy Truffle Risotto Balls | $8.95 | Six Crispy Rice Balls with Truffle Essence & Parmesan Cheese | ||||
| Chips & Salsa | $4.95 | |||||
| Grilled Flat Bread Pizza | $10.95 | Tomato, Fresh Mozzarella & Basil on House Flatbread | ||||
| Roast Corn & Cous Cous 'Risotto' | $10.95 | Fresh Roasted Corn, Cous Cous | ||||
| Sliders & Fries | $14.95 | Twin Beef Burgers & House French Fries | ||||
| The Tavern Burger | $14.95 | Prime Ground Beef, Grilled Bermuda Onion, Roast Tomato, Brioche Roll | ||||
| Chicken Club | $16.95 | Smoked Bacon, Tomato, Sprouts & Avocado | ||||
| Sliced Prosciutto Board | $18.95 | Sliced Prosciutto & Shaved Parmesan Cheese, Bruschetta & Olive Tapenade | ||||
| Cheese Board | $19.95 | Assorted Cheeses Served with Bruschetta & Chianti Jam | ||||
| Tavern Mac & Cheese | $13.95 | Tubetti Pasta, Caramelized Onions, & Black Truffle Oil; Topped with Bacon | ||||
| Chili Con Queso | $14.95 | Ground Beef Chili, with Melted Cheddar & Pepper Jack Cheese Served with Crispy Corn Tortillas | ||||
| 'Cubano' Sandwich | $14.95 | Black Forest Ham, Roast Pork, Pickles, Swiss Cheese & House Mustard; Pressed on a Portuguese Roll | ||||
| Shrimp Ceviche | $14.95 | Cilantro, Onion, Jalepeño, Avocado & Fresh Lime | ||||
| Grilled Portobello Mushroom Sandwich | $14.95 | Roast Peppers, Arugula & Pesto | ||||
| Soup & Sandwich | $13.95 | Grilled Cheese, Bacon & Tomato, Today's Soup | ||||
| Roast Marinated Beets | $13.95 | Roasted Red & Yellow Beets, Crumbled Goat Cheese, Arugula, & Hazelnuts, White Balsamic Vinaigrette | ||||
| Crispy Calamari | $12.95 | Arugula & Tomato Salad, Chipotle Aioli | ||||
| Buffalo Wings |
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| Basket of Homemade Baked Goods |
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| Fresh Fruit Plate | $11.95 | |||||
| House Granola Parfait | $9.95 | Organic Yogurt & Fresh Berries | ||||
| Organic Green Salad | $10.95 | Roquefort Apple Brioche | ||||
| Chopped Kale Caesar Salad | $12.95 | Traditional Caesar Dressing, Parmesan Crisp | ||||
| Roast Beet Salad | $13.95 | Roasted Red and Yellow Beets, Mixed Greens, Crumbled Goat Cheese and Hazelnuts, White Balsamic Vinaigrette | ||||
| Jumbo Lump Crabcake | $14.95 | Cucumber Noodles, Chipotle Aioli | ||||
| Crispy Calamari | $12.95 | Arugula & Tomato Salad, Chipotle Aioli | ||||
| Today's Soup | $7.95 |
| The Tavern Burger | $14.95 | Prime Ground Beef, Grilled Bermuda Onion, Roast Tomato, Brioche Roll |
| Grilled Portobello Mushroom Sandwich | $14.95 | Roast Peppers, Arugula & Pesto |
| Crispy Chicken Wrap | $14.95 | Bacon, Lettuce & Tomato with Chipotle Aioli |
| Chicken Club | $16.95 | Smoked Bacon, Tomato, Sprouts & Avocado |
| Buttermilk Pancakes | $14.95 | Banana & Strawberry Compote |
| Smoked Salmon Plate | $16.95 | Red Onion, Capers & Mini Bagel |
| Steak & Eggs | $23.95 | Grilled NY Strip Steak & Eggs, with Home Fries |
| Cinnamon Raisin Brioche French Toast | $14.95 | Fresh Berries |
| Truffled Poached Eggs | $17.95 | Spinach, Prosciutto, Parmesan |
| Omelette | $16.95 | Chef's Special Omelette of the Day |
| Classic Eggs Benedict | $14.95 | Canadian Bacon, English Muffin & Hollandaise Sauce |
| Quiche | $14.95 | Chef's Special Quiche of the Day |
| Fresh Atlantic Salmon Filet | $26.95 | Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette |
| Tamarind Glazed Chicken Paillard | $22.95 | Arugula & Green Mango Salad, Mint, Thai Basil & Peanuts |
| Penne Pomodoro | $17.95 | Fresh Tomato, Basil & Herb Ricotta Cheese |
| Roast Chicken Cobb Salad | $19.95 | Mixed Greens, Bacon, Hard-Boiled Egg, Roquefort, Tomato, Avocado, Bacon-Ranch Dressing |
| Large Caesar Salad | $16.95 | |
| Sesame & Pepper Crusted Tuna Nicoise | $23.95 | Cracked Pepper & Sesame Crusted Seared Tuna, Haricot Vert, Fingerling Potato, Hard-Boiled Egg & Olives |
| 'Mixners' Crispy Chicken Salad | $21.95 | Shaved Apple, Spiced Pecans, Roquefort Cheese, Maple Vinaigrette |
| Rose - Cotes De Provence, Billette, Provence, 2017 | ||
| Sauvignon Blanc, Kim Crawford, Marlborough, 2017 | ||
| Sauvignon Blanc, Kunde Estate 'Magnolia Lane', Sonoma Valley, 2017 | ||
| Pinot Grigio, Barone Fine, Valdadige, 2016 | ||
| Chardonnay, Sterling "Vintner's Collection", Central Coast, 2016 | ||
| Chardonnay, Simi, Sonoma, 2016 | ||
| Prosecco, Mionetto Brut | ||
| Champagne, Moet & Chandon Brut Imperial |
| Rose, Whispering Angel, Provence, 2017 | ||
| Sancerre, Domaine Fournier 'Les Belles Vignes', 2017 | ||
| Riesling, Trimbach, Alsace, 2014 | ||
| Champagne, Veuve Clicquot, Brut Yellow Label |
| Pinot Noir, La Crema. Monterey, 2015 | ||
| Petite Sirah, HandCraft, California, 2014 | ||
| Malbec, Finca Sophenia Altosur, Mendoza, 2016 | ||
| Cabernet Sauvignon, 14 Hands, Columbia Valley, 2015 | ||
| Cabernet Sauvignon, Josh Cellars, California, 2015 |
| Chianti Classico, Ruffino Riserva Ducale, 2013 | ||
| Zinfandel, Seghesio, Sonoma County, 2016 | ||
| Merlot, Rutherford Hill, Napa Valley, 2015 | ||
| Merlot, Duckhorn, Napa Valley, 2014 | ||
| Pinot Noir, Patz & Hall, Sonoma Coast, 2014 | ||
| Chateauneuf du Pape, Domaine du Vieux 'Telegramme', 2014 | ||
| Amarone della Valpolicella 'Classico', Cesari, 2012 | ||
| Cabernet Sauvignon, Stag's Leap Wine Cellars 'Artemis', Napa Valley, 2014 |
| Arugula Pear Salad | Radicchio, Candied Almonds, Gorgonzola | |
| Jumbo Lump Crabcake | Cucumber Noodles, Chipotle Aioli ($4 Supplement) | |
| Today's Soup | ||
| House Granola Parfait | Organic Yogurt, Fresh Berries |
| Avocado Toast | Bacon, Poached Egg, Multigrain, Dill Cream | |
| Fresh Atlantic Salmon Filet | Roast Corn & Cous Cous"Risotto", Citrus, Chiles, Blood Orange Vinaigrette ($3 Supplement) | |
| Quiche | Chef's Quiche of the Day | |
| Cinnamon Raisin Brioche French Toast | Fresh Berries |
| Warm Chocolate Cake | Mixed Berries, Vanilla Gelato | |
| Apple Cinnamon Bread Pudding | Caramel, Vanilla Sauce | |
| Cappuccino Panna Cotta | Candied Hazelnuts |
| Jumbo Lump Crabcake | Cucumber Noodles, Chipotle Aioli ($4 Supplement) | |
| Organic Greens | Tuscan White Beans, Sweet Sopresata | |
| Duck Croquette | Spicy Fig Chutney | |
| Today's Soup |
| Braised Veal Stew | Root Vegetables, Pearl Onions, Red Wine | |
| Hazelnut Crusted Chicken Milanese | Shaved Apple, Kale & Ricotta Salata | |
| Fresh Atlantic Salmon Filet | Roast Corn & Cous Cous"Risotto", Citrus, Chiles, Blood Orange Vinaigrette ($3 Supplement) | |
| Pappardelle Pasta | Wild Mushrooms, Roasted Leeks, Gorgonzola Cream |
| Warm Chocolate Cake | Mixed Berries, Vanilla Gelato | |
| Apple Cinnamon Bread Pudding | Caramel, Vanilla Sauce | |
| Cappuccino Panna Cotta | Candied Hazelnuts |
| Duck Wellington | Goat Cheese, Spicy Pecans, Apricots | |
| Jumbo Lump Crabcake | Cucumber Noodles, Chipotle Aioli (Add $4) | |
| Spinach Apple Salad | Pancetta, Candied Almonds, Roquefort | |
| Tonight's Soup |
| Fresh Atlantic Salmon Filet | Roast Corn & Cous Cous "Risotto", Citrus, Chiles, Blood Orange Vinaigrette | |
| Grilled Petit Filet Mignon | Garlic Fingerling Potato, Glazed Baby Carrots, Green Peppercorn Sauce (Add $9) | |
| Pappardelle Pasta | Wild Mushrooms, Roasted Leeks, Gorgonzola Cream | |
| Sweet & Smoky Pork Chop | Crispy Coconut Risotto, Pineapple Chutney |
| Warm Chocolate Cake | Mixed Berries, Vanilla Gelato | |
| Apple Cinnamon Bread Pudding | Caramel, Vanilla Sauce | |
| Cappuccino Panna Cotta | Candied Hazelnuts |
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