| Cuisine type | Barbecue | |
| Price range | $30 and under | |
| Neighborhood | Hell's Kitchen |
| Top tags |
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| Cuisines | Barbecue, Japanese, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 646 692 9115 |
| Website | www.gyu-kaku.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Japanese |
| Location | 321 W 44th Street Unit 103, New York, NY 10036 |
interior (1)
| Kalbi Chuck Rib Tare Sweet Soy* | (270 cal) | |
| Bistro Hanger Steak Miso* | (270 cal) | |
| Yaki-Shabu Beef Miso* | (210 cal) | |
| Angus Beef Ribs Tare Sweet Soy* | (240 cal) | |
| Garlic Shoyu Ribeye* | (340 cal) | |
| Toro Beef Tare Sweet Soy* | (260 cal) | |
| Chicken Breast* Basil / Teriyaki | (240 cal) | |
| Garlic Shoyu Chicken Thigh* | (130 cal) | |
| Pork Belly Shio White Soy* | (570 cal) | |
| Spicy Pork* | (280 cal) | |
| Horumon Spicy Gochujang* | (250 cal) | |
| Shrimp Garlic* (4 Pcs) | (200 cal) |
| Beef Tongue* w/ Lemon | +$3. (190 cal) | |
| Harami Skirt Steak Miso* | +$3. (250 cal) | |
| Premium Sirloin Tare Sweet Soy* | +$3. (150 cal) | |
| Duck Breast Shio White Soy* | +$3. (180 cal) | |
| Miso Butter Salmon* | +$3. (250 cal) |
| Garlic Mushroom | $2.00 | |
| Broccoli | $2.00 | |
| Corn Butter | $2.00 | |
| Spinach Garlic | $2.00 | |
| Zucchini | $2.00 | |
| Ice Cream | $2.00 | |
| S'mores | $2.00 |
| Garlic Fried Rice* | $2.00 | |
| Beef Sukiyaki Bibimbap | $3.00 |
| Miso Soup | (35 cal) | |
| Half Green Salad | (40 cal) | |
| White Rice | (430 cal) | |
| Lunch Edamame | (140 cal) | |
| Harami Skirt Steak Miso* | (140 cal) | |
| Kalbi Chuck Rib Tare Sweet Soy* | (150 cal) | |
| Spicy Yaki-Shabu Beef* | (140 cal) | |
| Shrimp Garlic* (2 Pcs) | (170 cal) |
| Miso Soup | (35 cal) | |
| Half Green Salad | (40 cal) | |
| White Rice | (430 cal) | |
| Lunch Edamame | (140 cal) | |
| Bistro Hanger Steak Miso* | (150 cal) | |
| Garlic Shoyu Ribeye* | (190 cal) | |
| Spicy Yaki-Shabu Beef* | (140 cal) | |
| Toro Beef Tare Sweet Soy* | (150 cal) |
| Miso Soup | (35 cal) | |
| Half Green Salad | (40 cal) | |
| White Rice | (430 cal) | |
| Toro Beef Tare Sweet Soy* | (150 cal) | |
| Spicy Pork* | (160 cal) | |
| Chicken Breast Basil* | (130 cal) | |
| Garlic Shoyu Chicken Thigh* | (80 cal) |
| Miso Soup | (35 cal) | |
| Half Green Salad | (40 cal) | |
| Fried Pork Dumplings (2 Pcs) | (200 cal) | |
| Beef Sukiyaki Bibimbap* | (740 cal) |
| Half Green Salad | (40 cal) | |
| Fried Pork Dumplings (2 Pcs) | (200 cal) | |
| Goma Negi Shio Ramen^ | (710 cal) |
| Seaweed Soup | (30 cal) | |
| Lunch Edamame | (140 cal) | |
| Kari Kari Chicken & Avocado Salad | (540 cal) |
| Half Gyu-Kaku Salad x2 | (320 cal) | |
| Miso Soup x2 | (70 cal) | |
| White Rice x2 | (860 cal) | |
| Japanese Fried Chicken | (390 cal) |
| Bone-In Kalbi Short Rib* | (440 cal) | |
| Yaki-Shabu Beef Miso* | (210 cal) | |
| Toro Beef Tare Sweet Soy* | (260 cal) | |
| Spicy Pork* | (280 cal) | |
| Chicken Breast Basil* | (240 cal) |
| S'mores | (250 cal) |
| Tuna Poke Nachos* | $10.00 | Marinated tuna sashimi cubes, creamy avocado, seaweed salad, smothered in yuzu basil aioli, and sweet teriyaki sauce |
| Fried Calamari | $7.50 | Served w/ yuzu basil aioli |
| Spicy Tuna Volcano* | $8.00 | 4 pcs of flavorful spicy tuna on crispy fried rice |
| Spicy Cold Tofu | $5.00 | Soft tofu w/ crunchy garlic sauce and kim-chee topping |
| Shio Negi Tofu | $5.00 | Cold tofu topped w/ white soy, sesame oil sauce, and scallions |
| Yuzu Shishito Peppers | $7.00 | Pan fried peppers w/ Japanese citrus flavor! Occasionally spicy! |
| Addicting Cabbage Salad | $4.00 | Sliced cabbage w/ traditional savory Japanese dressing |
| Spicy Addicting Cucumber | $5.00 | Crunchy cucumbers in a slightly spicy, tangy dressing |
| Edamame | $4.50 | Lightly salted soybeans |
| Kim-Chee | $6.00 | Spicy, pickled cabbage |
| Spicy Cabbage Salad | $5.00 | Refreshing mix of shredded cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce |
| Seaweed Salad | $4.50 | Refreshing seasoned seaweed. A classic Japanese dish! |
| Shrimp & Mushroom Ahijo* | $8.00 | 4 pcs of shrimp and mushrooms in a rich basil and garlic olive sauce |
| Japanese Fried Chicken | $7.00 | A classic Japanese appetizer! Served w/ chili mayo sauce |
| Fried Bacon Chips | $7.00 | Pork belly slices fried to a yummy crunch |
| Miso Chili Wings | $10.00 | Chicken wings coated in a testy miso and spicy, crunchy garlic sauce |
| Fried Pork Dumplings | $7.00 | Juicy pork fried dumplings Served w/ citrus ponzu |
| Chili Shrimp Shumai | $8.00 | 4 pcs of shrimp shumai with citrus ponzu and crunchy garlic sauce |
| Vegetable Spring Rolls | $6.25 | Mix of vegetables rolled in a light wonton wrapper and fried. Served w/ sweet chili sauce and shishito pepper |
| Kari Kari Chicken & Avocado Salad | $9.50 | Juicy fried Garlic Shoyu Chicken, avocado, mixed greens, grape tomatoes, cucumber, onions and boiled egg. Mixed in house special white soy dressing and drizzle of chili mayo sauce |
| Shrimp Garlic Noodles | $11.00 | 3 pcs of juicy shrimp on top of Okinawan style noodles stir-fried in a rich and savory garlic sauce. Topped w/ diced bell peppers, green onions, and sesame seeds |
| Spicy Kalbi Bibimbap | $11.00 | Kalbi beef, garlic, bell peppers, shishito peppers, corn, sesame seeds, green onions, and spicy BBQ gochujang sauce |
| Garlic Noodles | Fried Okinawan style noodles w/ choice of: |
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| Spicy Kalbi Ramen^ | $11.00 | Kalbi soup broth w/ kalbi beef, ramen noodles, egg, green onions, fresh vegetables, sesame seeds and sesame oil | ||||||
| Miso Butter Ramen^ | $11.00 | Rich miso broth w/ pork chashu, ramen noodles, corn, egg, green onions, sesame seeds, and butter | ||||||
| Goma Negi Shio Ramen^ | $9.00 | House broth w/ pork chashu, ramen noodles, egg, green, onions, sesame seeds, and sesame Oil |
| Gyu-Kaku Salad | Greens, daikon radish, tomatoes, cucumbers, red bell peppers, egg, and house dressing |
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| Avocado Salad | $9.00 | Avocado, creamy mayo over a bed of greens, and yuzu citrus dressing |
| Sukiyaki Bibimbap* | Savory beef, mushrooms, rice, onions, bell pepper, green onions, egg yolk, sesame seed & house special sauce w/ choice of: |
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| Pork Sausage Bibimbap | $10.00 | Crispy rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped w/ crunchy garlic sauce, green onions, and black pepper | ||||||
| Garlic Fried Rice* | $7.00 | Flavorful garlic rice w/ green onions, egg yolk, garlic chips | ||||||
| Chashu Bowl | $5.50 | Smoky, flavorful pork slices on rice! | ||||||
| Rice |
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| Spicy Tofu Chigae Soup* ^ | $9.00 | Kim-chee, ground chicken, tofu, sesame seeds, egg, and green onions |
| Spicy Kalbi Soup | $6.00 | Beef, vegetables, and egg in spicy broth |
| Egg Soup | $3.00 | Silken egg in flavorful vegetable broth |
| Miso Soup | $3.00 | Traditional Japanese Soup |
| Kobe Style Kalbi Short Rib* | $26.00 | A must for BBQ lovers! Intensely marbled beef short rib w/ a rich, mouthwatering texture. Served w/ premium gluten-free dipping sauce. Marinade Choices: Tare Sweet Soy / Salt & Pepper | ||||
| Beef Tongue* | A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! Try w/ Lemon |
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| Harami in Secret Pot* | $26.00 | Angus 21 Dry Aged.1/2 lb our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people. Marinade: Special Mild Miso |
| Harami Skirt Steak* (#1 Best-Seller) | $11.50 | Angus 21 Day Aged. Our best-selling 21-day aged Angus skirt steak. Marinade choices: Miso / Shio White Soy |
| Premium Sirloin* | $9.00 | Angus 21 Day Aged. Hearty and tender. Served w/ premium gluten-free dipping sauce. Marinade Choices: Tare Sweet Soy / Salt & Pepper |
| Premium New York Steak* | $8.00 | Lean and juicy. Marinade choices: Garlic / Miso |
| Bistro Hanger Steak* | $9.00 | Angus 21 Day Aged. Tender and lean hanger beef. Marinade choices: Miso / Garlic |
| Bone-In Kalbi Short Rib* | $9.00 | Juicy bone-in short ribs pre-marinated in a fruity garlic soy sauce |
| Garlic Shoyu Ribeye* | $7.00 | Ribeye pre-marinated w/ sweet garlic soy sauce |
| Prime Kalbi Short Rib* | $14.00 | USDA Prime. Juicy USDA prime beef that melts in your mouth. Served w/ premium gluten-free dipping sauce. Marinade choices: Tare Sweet Soy / Salt & Pepper |
| Premium Filet Mignon* | $12.00 | Lean tenderloin. Marinade: Salt & Pepper |
| Angus Beef Ribs* | $7.00 | Cubed short ribs between the bones. Marinade choices: Tare Sweet Soy / Miso |
| Kalbi Chuck Rib* | $9.00 | Delicious, light marbled flavor. Marinade choices: Tare Sweet Soy / Garlic |
| Yaki-Shabu Beef* | $8.00 | Thinly sliced beef that grills quickly! Marinade choices: Miso / Spicy Gochujang |
| Toro Beef* | $8.00 | Thin beef jelly, just like bacon. Marinade choices: Tare Sweet Soy / Shio White Soy |
| Horumon* | $6.00 | Beef large intestine. Marinade choices: Shio White Soy / Spicy Gochujang |
| Pork Belly* | $7.00 | Juicy pork cut. Marinade choices: Shio White Soy / Spicy Gochujang |
| Japanese Pork Sausage* | $6.00 | Juicy Kurobuta pork sausages w/ a smoky hint |
| Spicy Pork* | $6.00 | Thinly sliced pork shoulder. Marinade: Spicy Gochujang |
| Shrimp Garlic* | $8.00 | Marinade: Garlic |
| Shrimp & Mushroom Ahijo* | $8.00 | 4 pcs of shrimp and mushrooms in a rich basil and garlic olive sauce |
| Miso Butter Salmon* | $8.00 | Wild caught salmon strips served in a foil. Marinade: Miso |
| BBQ Calamari Miso* | $7.00 | Marinade: Miso |
| Chicken Breast* | $6.00 | Marinade choices: Basil / Teriyaki |
| Garlic Shoyu Chicken* | $6.00 | Juicy chicken thigh, pre-marinated w/ sweet garlic soy sauce |
| Duck Breast* | $10.00 | Marinade choices: Shio White Soy / Miso |
| Assorted Vegetables | $8.00 | |
| Sweet Onion | $4.00 | Drizzled w/ BBQ sauce |
| Zucchini | $4.00 | Drizzled w/ Shio White Soy |
| Spinach Garlic | $4.00 | |
| Asparagus | $5.00 | |
| Broccoli | $4.00 | |
| Garlic Mushroom | $6.00 | |
| Mushroom Medley | $6.00 | |
| Corn Butter | $5.00 |
| Tare Sweet Soy | Soy Sauce, Pear Juice, Ginger | |
| Shio White Soy | Garlic, Salt, Soy Sauce | |
| Garlic | Garlic Paste w/ Sesame Oil and Shio White Soy | |
| Basil | Italian Pesto (contains pine nuts) w/ Sesame Oil | |
| Miso | Rich Miso flavor and Soy Sauce | |
| Spicy Gochujang | Sweet, savory chili paste |
| Garlic Butter | $1.50 | |
| Cheese Fondue | $2.00 | |
| Scallion Sauce | $1.00 | |
| Crunchy Garlic Sauce | $1.50 |
| Lady M's Green Tea Mille Crepe w/ Ice Cream | $12.00 | Limited Quantity. A delicate sweet treat! Twenty thin layers of crepes blanketed between green tea pastry cream with matcha powder on top | ||
| Chocolate Lava Cake w/ Ice Cream | $8.00 | |||
| Fried Banana Cheesecake w/ Ice Cream | $8.00 | |||
| S'mores | No fancy tricks here with this campfire classic! |
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| Frosty Tropical Sorbet | $5.00 | Set of Strawberry, Mango, Mojito Mint, Pina Colada, and Blackberry flavors | ||
| Mochi Ice Cream |
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| Ice Cream | $3.00 | Vanilla (160 cal) / Green Tea (230 cal) |
| Miso Soup x2 | (70 cal) | |
| White Rice x2 | (860 cal) | |
| Half Gyu-Kaku Salad x2 | (320 cal) | |
| Edamame | (200 cal) | |
| Japanese Fried Chicken | (390 cal) |
| Premium Sirloin Tare Sweet Soy* | (150 cal) | |
| Yaki-Shabu Beef Miso* | (210 cal) | |
| Bistro Hanger Steak Miso* | (270 cal) | |
| Bone-In Kalbi Short Rib* | (440 cal) | |
| Premium New York Steak Garlic* | (290 cal) | |
| Toro Beef Tare Sweet Soy* | (260 cal) |
| S'mores | (250 cal) |
| Miso Soup x2 | (70 cal) |
| Gyu-Kaku Salad | (310 cal) | |
| Avocado Salad | (360 cal) |
| Shrimp & Mushroom Ahijo* | (190 cal) | |
| Hot Oil Seared Salmon* | (390 cal) |
| Spicy Tuna Volcano* | (430 cal) | |
| Chili Shrimp Shumai | (350 cal) |
| Rice x2 | (860 cal) | |
| Garlic Fried Rice* | (680 cal) | |
| Beef Sukiyaki Bibimbap* | (740 cal) |
| Harami in Secret Pot* | (620 cal) |
| Toro Beef Tare Sweet Soy* | (260 cal) | |
| Yaki-Shabu Beef Tare Sweet Soy* | (210 cal) |
| Premium Sirloin Garlic* | (260 cal) | |
| Premium New York Steak Garlic* | (290 cal) |
| Chicken Breast Basil* | (240 cal) | |
| Pork Belly Shio White Soy* | (570 cal) |
| Assorted Vegetable* | (150 cal) | |
| Garlic Mushroom* | (100 cal) |
| S'mores | (250 cal) |
| Miso Soup x4 | (140 cal) | |
| Gyu-Kaku Salad x2 | (620 cal) | |
| Beef Sukiyaki Bibimbap* | (740 cal) | |
| Chicken Garlic Noodles | (700 cal) |
| Filet Mignon Salt & Pepper* | (250 cal) | |
| Premium Sirloin Tare Sweet Soy* | (150 cal) | |
| Harami In Secret Pot* | (620 cal) | |
| Bistro Hanger Steak Miso* | (270 cal) | |
| Kalbi Chuck Rib Tare Sweet Soy* | (270 cal) | |
| Premium New York Steak Garlic* | (290 cal) | |
| Garlic Shoyu Chicken Thigh* | (130 cal) | |
| Spicy Pork* | (280 cal) | |
| Shrimp & Mushroom Ahijo* | (190 cal) | |
| Asparagus | (110 cal) | |
| Corn Butter | (110 cal) |
| S'mores x2 | (500 cal) |
| Miso Soup x6 | (210 cal) | |
| Gyu-Kaku Salad x2 | (620 cal) | |
| Edamame x3 | (600 cal) | |
| Beef Sukiyaki Bibimbap x2 | (1480 cal) | |
| Fried Pork Dumplings x2 | (960 cal) |
| Filet Mignon Salt & Pepper* x2 | (500 cal) | |
| Premium Sirloin Tare Sweet Soy* x2 | (300 cal) | |
| Prime Kalbi Short Rib Tare Sweet Soy* x2 | (840 cal) | |
| Harami Skirt Steak Miso* x2 | (500 cal) | |
| Yaki-Shabu Beef Miso* x2 | (420 cal) | |
| Pork Belly Shio White Soy* x2 | (1140 cal) | |
| Shrimp Garlic* x2 | (400 cal) | |
| Assorted Vegetables x2 | (300 cal) |
| S'mores x3 | (750 cal) |
| Miso Soup x2 | (70 cal) | |
| Half Gyu-Kaku Salad x2 | (320 cal) | |
| White Rice x2 | (860 cal) | |
| Edamame | (200 cal) |
| Bistro Hanger Steak Miso* | (270 cal) | |
| Yaki-Shabu Beef Miso* | (210 cal) | |
| Toro Beef Tare Sweet Soy* | (260 cal) | |
| Garlic Shoyu Ribeye* | (340 cal) | |
| Pork Belly Shio White Soy* | (570 cal) | |
| Chicken Breast Basil* | (240 cal) | |
| Assorted Vegetables | (150 cal) |
| Tuna Poke Nachos* | $9.00 | Marinated tuna sashimi cubes, creamy avocado, seaweed salad, smothered in yuzu basil aioli, and sweet teriyaki sauce |
| Fried Calamari | $6.50 | Served w/ yuzu basil aioli |
| Spicy Tuna Volcano* | $7.00 | 4 pcs of flavorful spicy tuna on crispy fried rice |
| Spicy Cold Tofu | $4.00 | Soft tofu w/ crunchy garlic sauce and kim-chee topping |
| Shio Negi Tofu | $3.50 | Cold tofu topped w/ white soy, sesame oil sauce, and scallions |
| Yuzu Shishito Peppers | $6.00 | Pan fried peppers w/ Japanese citrus flavor! Occasionally spicy! |
| Addicting Cabbage Salad | $3.00 | Sliced cabbage w/ traditional savory Japanese dressing |
| Spicy Addicting Cucumber | $4.00 | Crunchy cucumbers in a slightly spicy, tangy dressing |
| Edamame | $3.50 | Lightly salted soybeans |
| Spicy Cabbage Salad | $4.00 | Refreshing mix of shredded cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce |
| Seaweed Salad | $3.50 | Refreshing seasoned seaweed. A classic Japanese dish! |
| Fried Bacon Chips | $5.00 | Pork belly slices fried to a yummy crunch |
| Fried Pork Dumplings | $6.00 | Juicy pork fried dumplings Served w/ citrus ponzu |
| Chili Shrimp Shumai | $7.00 | 4 pcs of shrimp shumai with citrus ponzu and crunchy garlic sauce |
| Vegetable Spring Rolls | $5.00 | Mix of vegetables rolled in a light wonton wrapper and fried. Served w/ sweet chili sauce and shishito pepper |
| Garlic Noodles | Fried Okinawan Style noodles w/ choice of: |
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| Gyu-Kaku Salad | Greens, daikon radish, tomatoes, cucumbers, red bell pepper, egg and house dressing |
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| Sukiyaki Bibimbap* | Savory beef, mushrooms, rice, onions, bell pepper, green onions, egg yolk, sesame seed & house special sauce w/ choice of: |
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| Premium New York Steak* | $7.00 | Lean and juicy. Marinade choices: Garlic / Miso |
| Bistro Hanger Steak* | $8.00 | Angus 21 Day Aged. Tender and lean hanger beef. Marinade choices: Miso / Garlic |
| Garlic Shoyu Ribeye* | $6.00 | Ribeye pre-marinated w/ sweet garlic soy sauce |
| Angus Beef Ribs* | $5.00 | Cubed short ribs between the bones. Marinade choices: Tare Sweet Soy / Miso |
| Kalbi Chuck Rib* | $8.00 | Delicious, light marbled flavor. Marinade choices: Tare Sweet Soy / Garlic |
| Yaki-Shabu Beef* | $6.00 | Thinly sliced beef that grills quickly! Marinade choices: Miso / Spicy Gochujang |
| Toro Beef* | $6.00 | Thin beef jelly, just like bacon. Marinade choices: Tare Sweet Soy / Shio White Soy |
| Horumon* | $4.50 | Beef large intestine. Marinade choices: Shio White Soy / Spicy Gochujang |
| Pork Belly* | $6.00 | Juicy pork cut. Marinade choices: Shio White Soy / Spicy Gochujang |
| Japanese Pork Sausage* | $5.00 | Juicy Kurobuta pork sausages w/ a smoky hint |
| Spicy Pork* | $5.00 | Thinly sliced pork shoulder. Marinade choice: Spicy Gochujang |
| Shrimp Garlic* | $7.00 | Marinade: Garlic |
| BBQ Calamari Miso* | $5.00 | Marinade: Miso |
| Chicken Breast* | $5.00 | Marinade choices: Basil / Teriyaki |
| Garlic Shoyu Chicken* | $5.00 | Juicy chicken thigh, pre-marinated w/ sweet garlic soy sauce |
| Duck Breast* | $8.00 | Marinade choices: Shio White Soy / Miso |
| Assorted Vegetables | $7.00 | |
| Sweet Onion | $3.00 | Drizzled w/ BBQ sauce |
| Zucchini | $3.00 | Drizzled w/ Shio White Soy |
| Spinach Garlic | $3.00 | |
| Broccoli | $3.00 | |
| Corn Butter | $4.00 |
| Tare Sweet Soy | Soy Sauce, Pear Juice, Ginger | |
| Shio White Soy | Garlic, Salt, Soy Sauce | |
| Garlic | Garlic Paste w/ Sesame Oil and Shio White Soy | |
| Basil | Italian Pesto (contains pine nuts) w/ Sesame Oil | |
| Miso | Rich Miso flavor and Soy Sauce | |
| Spicy Gochujang | Sweet, savory chili paste |
| Garlic Butter | $1.50 | |
| Cheese Fondue | $2.00 | |
| Scallion Sauce | $1.00 | |
| Crunchy Garlic Sauce | $1.50 |
| Chocolate Lava Cake w/ Ice Cream | $6.00 | |||
| S'mores | No fancy tricks here with this campfire classic! |
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| Asahi Draft | Imported From Japan! |
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| Kirin Draft |
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| Corona |
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| Stella Artois |
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| Blue Moon |
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| Sapporo Light |
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| Asahi Black |
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| Gyu-Kaku Nigori Sake | Unfiltered sake w/ a cloudy and milky texture. Sweet and rich! |
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| House Sake |
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| Jumbo House Sake |
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| Otokoyama | Dry sake w/ sourness and sharpness |
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| Dassai 50 | Fragrant and smooth |
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| Wakatake Onikoroshi | Well- balanced mild, elegant aroma and moderate dryness |
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| Kikusui | Rich fragrance, light and smooth |
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| Hana Lychee Flavored Sake | Rich lychee flavor, Low alcohol (8%) |
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| Mio Sparkling Sake | Easy to drink and refreshing. Crafted in the traditional brewing style: With rice, water, and koji. Mio appeals to a wide range of tastes |
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| Yokaichi |
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| Kuro Kirishima |
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| Lychee-Tini | $5.00 | Vodka, Plum wine, Hana Lychee Flavored Sake, Lychee Puree |
| White Peach Cosmo | $4.50 | Vodka, Lemonade, Cranberry, white Peach |
| Tokyo Sunset | $5.00 | Vodka, Peach Liqueur, Mango Puree, Orange, Grenadine |
| Coco-Mo | $5.00 | Rum, Coco Lopez, Lime, Mint, Pineapple, Soda |
| Very Berry Mojito | $6.00 | Rum, Strawberry, Blueberry, Lime, Mint, Soda |
| Forbidden Punch | $6.00 | Spiced Rum, Sour Apple Liqueur, Pomegranate Liqueur, Grenadine, Orange, Pineapple |
| Mango Tango | $5.00 | Mango vodka, Lemonade, Soda, Sour Mix, Mango |
| Vodka Strawberry Lemonade | $4.50 | Vodka, Lemonade, Strawberry Puree |
| Lychee Gin Mojito | $5.00 | Gin, Lychee, Lime, Mint, Soda |
| Osaka Tower | $6.00 | Japanese Whisky, Lime, Bitters, Ginger Ale |
| Lychee Bellini | $5.00 | Sparkling Wine, Hana Lychee Flavored Sake, Lychee Puree |
| Mango Mai Tai | $5.00 | Light Rum, Dark Rum, Triple Sec, Mango Puree, Pineapple |
| Tokyo Iced Tea | $5.00 | Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda |
| San "Gyu" Ria | $5.50 | Cabernet Sauvignon, Peach Liqueur, Sour Apple Liqueur, Sour Apple Liqueur, Cranberry, Orange |
| Geisha | $5.00 | Vodka, Malibu, Cranberry, Orange, Pineapple |
| Cabernet Suvigonon, Jacob Creek |
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| Pinot Noir, Cavit |
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| Merlot, CK. Mondavi |
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| Malbec, Trapiche Oak Cask |
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| Chardonnay, Woodbridge |
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| Pinot Grigio, Gnarly Head |
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| Riesling, Fetzer |
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| Sauvignon Blanc, Santa Rita |
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| Wycliff |
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| Umeshu Plum Wine |
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| Johnnie Walker Black |
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| Maker's Mark |
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| Jameson |
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| Macallan 12yr |
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| Jack Daniel's |
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| Toki, Japanese Whisky |
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| Grey Goose |
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| Bombay Sapphire |
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| Hendricks |
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| Patron Silver |
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| Bacardi Silver |
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| Malibu Coconut |
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| Captain Morgan |
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| Hennessy V.S |
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| Asahi Draft | Imported From Japan! |
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| Kirin Draft |
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| Corona |
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| Stella Artois |
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| Blue Moon |
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| Sapporo Light |
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| Asahi Black |
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| Gyu-Kaku Nigori Sake | Unfiltered sake w/ a cloudy and milky texture. Sweet and rich! |
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| House Sake |
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| Jumbo House Sake |
|
| Otokoyama | Dry sake w/ sourness and sharpness |
|
| Dassai 50 | Fragrant and smooth |
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| Wakatake Onikoroshi | Well-balanced mild, elegant aroma and moderate dryness |
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| Kikusui | Rich fragrance, light and smooth |
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| Hana Lychee Flavored Sake | Rich lychee flavor, Low alcohol (8%) |
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| Mio Sparkling Sake | Easy to drink and refreshing. Crafted in the traditional brewing style: With rice, water, and koji. Mio appeals to a wide range of tastes |
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| Yokaichi |
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| Kuro Kirishima |
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| Lychee-Tini | $10.00 | Vodka, Plum wine, Hana Lychee Flavored Sake, Lychee Puree |
| White Peach Cosmo | $9.00 | Vodka, Lemonade, Cranberry, white Peach |
| Tokyo Sunset | $10.00 | Vodka, Peach Liqueur, Mango Puree, Orange, Grenadine |
| Coco-Mo | $10.00 | Rum, Coco lopez, Lime, Mint, Pineapple, Soda |
| Very Berry Mojito | $12.00 | Rum, Strawberry, Blueberry, Lime, Mint, Soda |
| Forbidden Punch | $12.00 | Spiced Rum, Sour Apple Liqueur, Pomegranate Liqueur, Grenadine, Orange, Pineapple |
| Mango Tango | $10.00 | Mango vodka, Lemonade, Soda, Sour Mix, Mango |
| Vodka Strawberry Lemonade | $9.00 | Vodka, Lemonade, Strawberry Puree |
| Lychee Gin Mojito | $10.00 | Gin, Lychee, Lime, Mint, Soda |
| Osaka Tower | $12.00 | Japanese Whisky, Lime, Bitters, Ginger Ale |
| Lychee Bellini | $10.00 | Sparkling Wine, Hana Lychee Flavored Sake, Lychee Puree |
| Mango Mai Tai | $10.00 | Light Rum, Dark Rum, Triple Sec, Mango Puree, Pineapple |
| Tokyo Iced Tea | $10.00 | Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda |
| San "Gyu" Ria | $11.00 | Cabernet Sauvignon, Peach Liqueur, Sour Apple Liqueur, Sour Apple Liqueur, Cranberry, Orange |
| Geisha | $10.00 | Vodka, Malibu, Cranberry, Orange, Pineapple |
| Lychee Bellini | $4.00 | |
| Coco-Mo | $6.00 | |
| Mango Tango | $6.00 | |
| Very Berry Mojito | $4.00 | |
| Virgin Strawberry Specialty Lemonade | $4.00 | |
| Virgin Mango Specialty Lemonade | $4.00 | |
| Virgin Lychee Specialty Lemonade | $4.00 |
| Cabernet Suvigonon, Jacob Creek |
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| Pinot Noir, Cavit |
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| Merlot, CK. Mondavi |
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| Malbec, Trapiche Oak Cask |
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| Chardonnay, Woodbridge |
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| Pinot Grigio, Gnarly Head |
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| Riesling, Fetzer |
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| Sauvignon Blanc, Santa Rita |
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| Wycliff |
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| Umeshu Plum Wine |
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| Johnnie Walker Black |
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| Maker's Mark |
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| Jameson |
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| Yamazaki |
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| Macallan 12yr |
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| Jack Daniel's |
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| Toki, Japanese Whisky |
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| Grey Goose |
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| Bombay Sapphire |
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| Hendricks |
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| Patron Silver |
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| Bacardi Silver |
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| Malibu Coconut |
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| Captain Morgan |
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| Hennessy V.S |
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| Coca-Cola | $3.00 | |
| Diet Coke | $3.00 | (0 cal) |
| Sprite | $3.00 | |
| Lemonade | $3.00 | |
| Unsweetened Iced Tea | $3.00 | (0 cal) |
| Ginger Ale | $3.00 |
| Iced Green Tea | $3.00 | (0 cal) |
| Iced Oolong Tea | $3.00 | (0 cal) |
| Orange Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Pineapple Juice | $3.00 | |
| Cranberry Juice | $3.00 | |
| Calpico Water | $3.00 |
| Sparkling Water | $6.00 | (0 cal) |
| Still Water | $6.00 | (0 cal) |
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