| Cuisine type | Contemporary Asian | |
| Price range | $31 to $50 | |
| Neighborhood | West Village |
| Cuisines | Contemporary Asian, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 212 242 3699 |
| Website | www.hakatatonton.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Daisuke Yamada |
| Location | 61 Grove Street, New York, NY 10014 |
| Seared Premium Spicy Caviar from Hakata* | $12.00 | |
| Monkfish's Liver w/ Tonsoku and Yuzu Miso Sauce* ** | $12.00 | |
| Fresh Crunchy Whelks Sashimi w/ Special Spicy Sauce* | $14.00 | chili oil & sansho pepper |
| Seared Scallop and Sea Urchin* | $20.00 | |
| Motsu Ponzu (Boiled Intestine) | $10.00 | |
| Edamame | $6.00 | |
| Foie Gras Inari Sushi (2 Pieces) * | $18.00 | |
| Homemade Tofu w/ Shiso and Micro Sprouts | $8.00 | |
| Lobster Ravioli - 4pc | $15.00 | |
| Avocado Tofu | $9.00 | |
| Pickled Seasonable Vegetable | $6.00 |
| Fresh Kampachi Sashimi w/ Mentaiko (Spicy Cavier) and White Radish Sauce* | $20.00 | |
| Marinated Salmon Carpaccio w/ Avocado Paste and Wasabi Leaf* | $19.00 | |
| Spicy Tuna Carpaccio w/ Scallions, Fried Garlic Chips, and Spicy Mayonnaise | $18.00 | |
| Today's Sashimi Platter* | $46.00 | |
| Veal Heart Sashimi w/ Scallions & Sesame Oil, Spicy Soy Sauce | $15.00 | |
| Beef Yukhoe | $15.00 | Beef tartar Korean style |
| Japanese Veal Liver Sashimi w/ Spicy Soy Sauce | $15.00 |
| Mix Salad | $10.00 | Mix salad, cherry tomatoes, cucumber, fried onions and fried garlic |
| Sashimi and Avocado Salad | $17.00 | Marinated sashimi, avocado, mixed salad, w/sesame seeds, fried onion and fried garlic |
| Japanese Potato Salad w/ Premium Spicy Caviar | $7.00 | |
| Seaweed Salad w/ Yuzu Ponzu Dressing | $6.00 |
| Tofu Miso Soup | $6.00 | |
| Spinach Miso Soup | $6.00 |
| Washu Beef Sushi w/ Uni and Caviar | $9.00 | |
| Seared Beef Toro Sushi | $8.00 | |
| Washu Beef & Uni Hand Roll w/ Cavia | $10.00 |
| Tuna Hand Roll | $8.00 | |
| Spicy Tuna Hand Roll | $8.00 | |
| Kampachi Hand Roll | $6.00 | |
| Spicy Kampachi Hand Roll | $6.00 | |
| Salmon Hand Roll | $6.00 | |
| Spicy Salmon Hand Roll | $6.00 | |
| Scallop & Ikura Hand Roll | $9.00 | |
| Avocado Hand Roll | $8.00 | |
| Cucumber Hand Roll | $6.00 | |
| Avocado & Cucumber Hand Roll | $9.00 |
| Okonomi-Yaki -Japanese Savory Pan Cake Plain | $12.00 |
| Avocado | $3.00 | |
| Potato | $3.00 | Mushed & mixed with mayonnaise |
| Tonsoku (Pettitoes) Pâté | $3.00 | |
| Seafood | $5.00 | Shrimp, Squid, Scallop |
| Pork Belly | $5.00 | |
| Washu Beef | $8.00 |
| Tonton Famous Homemade Gyoza* ** | $12.00 | |
| Foie Gras Gyoza - 4pc | $12.00 | |
| Lobster Gyoza - 4pc | $15.00 |
| White / Brown Rice | $4.00 | |
| Mentaiko (Spicy Caviar) Rice | $7.00 | |
| Garlic Fried Rice w/ Pork Tonsoku and Egg* ** | $14.00 | scallion and cilantro on top |
| Vegetable Garlic Fried Rice w/ Spinach and Mustard Green | $13.00 |
| Grilled Pork Tonsoku (Pettitoes) w/ Mentaiko and Bonito Soupy Sauce* ** | $14.00 | |
| Grilled Pork Tonsoku (Pettitoes) w/ Scallion and Ponzu Sauce* ** | $12.00 | |
| Grilled Pork Tonsoku (Pettitoes) w/ Spicy Garlic Sauce & Cilantro on the Top* ** | $12.00 | |
| Slow Cooked Pork w/ Buns and Spicy Mustard | $15.00 | |
| Deep Fried Chicken w/ Chinese Ponzu Sauce & Cilantro* | $12.00 | |
| Egg Omlette w/ Pork Tonsoku (Pettitoes) and Scallion** | $12.00 | |
| Egg Omlette w/ Premium Spicy Caviar and Scallion | $13.00 | |
| Grilled Miso Black Cod | $18.00 | |
| Grilled Toro Salmon w/ White Radish and Ponzu Sauce | $13.00 | |
| Grilled Tonton Pork Belly w/ Spicy Garlic Sauce* | $12.00 | |
| Grilled Tonton Pork Belly w/ Yuzu Miso Paste* | $13.00 | |
| Sizzling Tontoro w/ Scallion and Radish Yuzusco Ponzu Sauce | $14.00 | |
| "Ebimayo" - Shrimp and Mayo w/ Creamy Yuzu Sauce | $15.00 |
| Hakata Tonton Hot Pot* ** | $22.00 | Minimum 2 orders. A specialty of Hakata, Japan, collagen broth, tofu, chicken, dumplings, vegetables (cabbage, chives, and spinach), berkshire pork belly & tonsoku | ||||
| Detox Cilantro Motsu Hot Pot* | $24.00 | Minimum 2 orders. Detox is a big trend in Japan too. Try this tasty detox hot pot and feel happy and healthy! A specialty of Kyushu, Japan. Collagen broth, Motsu (intestine), cilantro, cabbage, tomato, jalapeno, garlic, dumpling skin, and chili | ||||
| Hakata Motsu Hot Pot* | $22.00 | Minimum 2 orders. Special broth, beef Motsu (intestine), cabbage, Chinese chive, gyoza skin, sliced garlic and red chili pepper | ||||
| Shabu Shabu Hot Pot | Minimum 2 orders. Collagen broth, vegetables, thin slices of berkshire pork sirloin & pork belly or washu beef strip ribeye |
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| Vegetarian Soy-Milk Hot Pot w/ Mixed Mushroom | $19.00 |
| Prosecco |
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| Fresh Raspberry Champaign | $15.00 | |
| Mimoza | $15.00 | Orange Juice + Sparkling Wine |
| White Plum | $15.00 | Ginger Ale + Carpico + Plum Wine |
| Calpico Sour | $12.00 | Calpico + Shochu + Soda |
| Oolong Tea Shochu | $12.00 | Oolong Tea + Shochu |
| Lychee Sour | $12.00 | Lychee + Shochu + Soda |
| Shandygaff | $12.00 | Beer + Ginger Ale |
| Sapporo Draft | $7.00 | |
| Kirin Light Beer Bottle | $7.00 | |
| Kawaba Snow Weizen | $11.00 | |
| Kawaba Sunrise Ale | $11.00 | |
| Matcha Beer | $10.00 |
| Hot Sake |
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| Souden, Dry, Fukuoka |
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| Kitaya, Dry, Fukuoka |
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| Kitaya Junmai Ginjo, Dry, Fukuoka |
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| Kansansui, Semi Dry, Fukuoka |
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| Kansansui Kasumizake, Semi Dry, Fukuoka |
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| Dassai 50, Semi Dry, Yamaguch |
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| (Kikusui Perfect Snow) Sweet Niigata |
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| (Ai no Hime) Blue Sweet Fukuoka |
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| (Ai no Hime Beni) Pink Sweet Fukuoka |
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| Kansansui | ||
| Kansansui Kasumi Sake | ||
| Kitaya Junmai Ginjo |
| Ume Odori |
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| Ume Shu |
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| Jinkoo, Potato, Fukuoka |
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| Tsukushi (White), Barley, Fukuoka |
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| Tsukushi (Black), Barley, Fukuoka |
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| High Ball (Whisky & Soda) | $10.00 |
| Coke | $4.50 | |
| Diet Coke | $4.50 | |
| Ginger Ale | $4.50 | |
| Calpico | $5.00 | |
| Calpico Soda | $5.00 | |
| Calpico Orange Soda | $5.50 | |
| Calpico Lychee Soda | $5.50 | |
| Muscat Cider | $6.00 | |
| Yuzu Honey Soda | $5.50 | |
| Orange Juice | $4.50 | |
| Oolong Tea | $4.50 | |
| Oolong Tea Hot | $4.50 | Free refill: up to 4 people/pot |
| Mineral Water | $8.00 | |
| Sparkling Water | $8.00 |
| Muscat Cider | $6.00 | |||||
| Kawaba Beer |
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| Sparkling Jelly Sake |
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| Sauvignon Blanc | Light and crisp wine from Italy. It is an elegant wine, with floral and fruit aroma and hints of honey and ripened fruits. Great with Tonton's salads and seafood dishes |
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| Chardonnay | An elegant and full bodied wine from Italy, with notes of flowers and fruit on the nose. Try with Tonton's shrimp mayo or fried oysters. You can also enjoy throughout the meal |
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| Cabernet Sauvignon | Full bodied red wine from Italy. Aroma of riped plum and spices! Great with Tonton's signature hot pot and with any of our meat dishes! |
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| Sentio - Extra Dry NV - Prosecco Doc - Veneto, Italy | 100% Prosecco. Sparkling wine with the intense notes of apple, lemon and pink grapefruit; the floral note with acacia. It has good acidity, fresh flavor and good texture. Great with any of our cold plates selections |
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| Los Clop - Chardonnay - Venezia Giulia, Italy | $36.00 | (100% Chardonnay-unoaked) Very rich and tasty. Complex notes of apricot and almond, laced with balsamic notes and spices |
| Stocco Sericus - Venezia Giulia, Italy | $48.00 | (Friulano / Sauvignon Blanc / Marvasia Blend - Oaked) Very rich and tasty. Complex notes of apricot and almond, laced with balsamic notes and spices |
| Los Clop - Pinot Noir - Mendoza, Argentina | $36.00 | (Pinot Noir 100% - unoaked) Medium bodied with red plum and strawberry aroma. Very easy to drink. Great with grilled tonsoku, shabu-shabu, and all the other light meat dishes |
| Los Clop - Estate Cabernet Sauvignon - Mendoza, Argentina | $48.00 | (Cabernet Sauvignon 100% - Oaked) Full bodied with lush dark fruits of blackberry and cassis aroma with a hint of smoke from the oak. Tannin is very smoothes and silky. Great with gyoza, Tonton-hot pot, motsu-nabe white, and all the other meat dishes |
| Tonton Salad | Shabu shabu pork, mesclun, cherry tomatoes, cucumber, fried garlic | |
| Atlantic Salmon Carpaccio | With black tobiko and chive, lemon dressing |
| Grilled Pork Tonsoku | With scallions and spicy yuzu paste, ponzu sauce | |
| Himi's Famous Homemade Gyoza | Japanese style sauteed dumplings (6pieces) |
| Hakata Tonton Hot Pot | Collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. rice bibimbap, ramen noodle | |
| Shabu-Shabu Hot Pot | Collagen broth, vegetables, thin sliced Berkshire pork sirloin and pork belly. Add $5/person. Japanese risotto | |
| Dontaku Pot | sesame champon noodle, soup champon noodle | |
| Hakata Motsu Hot Pot | sesame champon, soup champon |
| Cheese Mousse And Black Sesame Ice Cream |
| Cheese Mousse | $7.00 | With rapsberry sause |
| Soba Creme Brulee | $7.00 | With black sesame ice cream |
| Summer Rice Cake | $7.00 | With strawberry ice cream, Japanese black syrup |
| Green Tea Tofu | $7.00 |
| Black Sesame Ice Cream | $4.00 | |
| Green Tea Ice Cream | $4.00 | |
| Strawberry Ice Cream | $4.00 | |
| Vanilla Ice Cream | $4.00 | |
| Dessert Tasting Plate | $12.00 |
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