| Cuisine type | Japanese | |
| Price range | $50 and over | |
| Neighborhood | Midtown |
| Cuisines | Japanese, Kaiseki, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 212 885 7111 |
| Website | www.kitano.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Yukihiro Sato |
| Location | 66 Park Avenue, New York, NY 10016 |
| Appetizers | ||
| Seasonal Dish | ||
| Warm Dish | ||
| Sashimi | ||
| Simmered Dish | ||
| Grilled Dish | ||
| Main Dish | ||
| Dessert |
| Appetizers | ||
| Sashimi | ||
| Steamed Egg Custard | ||
| Tempura | ||
| Grilled Dish | ||
| Beef Teriyaki | ||
| Spicy Cod Roe | ||
| Pickles | ||
| Rice | ||
| Miso Soup | ||
| Dessert |
| Appetizers | ||
| Steamed Egg Custard with Crab Meat | ||
| Assorted Sashimi | ||
| Grilled Fish | ||
| Rice | ||
| Japanese Pickles | ||
| Miso Soup | ||
| Dessert |
| Weekly Business Lunch | $38.00 | |
| Pork Cutlet | $30.00 | |
| Prime Beef Teriyaki | $34.00 |
| Assorted Sashimi | $53.00 | Served with Rice and Pickles |
| Assorted Sushi | $48.00 | |
| Sushi New Yorker | $47.00 | Yellowtail, Tuna, Salmon, Eel, and California Roll |
| Chirashi | $48.00 | Assorted Sashimi over Sushi Rice |
| Spicy Tuna Don | $48.00 | Marinated in Spicy Sauce over Sushi Rice |
| Tamago - Omelet |
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| Sake - Salmon |
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| Unagi - Eel |
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| Ikura - Salmon Roe |
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| Maguro - Tuna |
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| Vegetable Roll | $12.00 | |
| Spicy Tuna Roll | $15.00 | |
| Salmon Avocado Roll | $15.00 | |
| California Roll | $15.00 |
| Soba Noodles (Hot or Cold) | $13.00 | Buckwheat |
| Inaniwa Udon (Hot or Cold) | $17.00 | Wheat Flour |
| Nabeyaki Udon | $26.00 | Vegetables, poached egg, and shrimp tempura in a hot pot |
| Chawan Mushi* | $13.25 | Steamed Egg Custard |
| Goma Tofu | $13.00 | Our Special Sesame Tofu |
| Wafu Salad | $13.00 | with House-made Dressing |
| Edamame | $9.00 | |
| Miso Soup | $7.00 |
| Appetizers | ||
| Seasonal Dish | ||
| Warm Dish | ||
| Sashimi | ||
| Simmered Dish | ||
| Grilled Dish | ||
| Main Dish | ||
| Dessert |
| Appetizers | ||
| Seasonal Dish | ||
| Warm Dish | ||
| Sashimi | ||
| Tempura | ||
| Miyazaki A5 Wagyu Beef | ||
| Premium Assorted Sushi | ||
| Akadashi Miso Soup | ||
| Dessert |
| Miyazaki A5 Grade Wagyu Beef | $170.00 | |
| U.S. Prime Beef | $130.00 |
| Sushi Kaiseki | $140.00 | |
| Steak Kaiseki | $140.00 | |
| Tempura Kaiseki | $120.00 | |
| Green Tea Soba Kaiseki | $120.00 | Cold Green Tea Soba with Shrimp Tempura |
| Chef's Selection of Appetizers of the Day | $35.00 | |
| Ohitashi | $10.00 | Boiled Greens Chilled and Flavored with Dashi Broth |
| Goma Tofu | $13.00 | Our Special Sesame Tofu |
| Wafu Salad | $15.00 | Mixed Green Vegetales with House-made Dressing |
| Komochi Kombu | $22.00 | Herring Roe with Kelp |
| Chawan Mushi* | $14.25 | Steamed Egg Custard with Crab Meat |
| Edamame | $11.00 | Boiled Soybeans |
| Dashimaki Tamago | $13.00 | Japanese Style Omelet |
| Tatsuta-Age | $13.00 | Japanese Style Fried Chicken |
| Ika Ichiya Boshi | $15.00 | Grilled Lightly-Dried Squid |
| Harasu-Yaki | $15.00 | Grilled Salmon Belly |
| Yuba Shumai | $22.00 | Steamed Shrimp & Scallop Dumplings Wrapped in Soy Milk Skin (3 pieces) |
| Assorted Sashimi | $90.00 | |
| Assorted Sushi | $80.00 | |
| Assorted Sushi and Sashimi | $85.00 | |
| Chirashi | $60.00 | Assorted Sashimi, Served over Sushi Rice |
| Spicy Tuna Don | $50.00 | Sashimi Tuna Marinated in Our Spicy Sauce Served over Sushi Rice |
| Miso Flavored Grilled Black Cod | $40.00 | |
| Assorted Tempura | $40.00 | |
| Miyazaki A5 Wagyu Beef Shabu Shabu | $125.00 | Thin Sliced Beef, Fresh Vegetables, and Clear Noodles cooked at your table in a pot of broth |
| Miyazaki A5 Wagyu Beef Steak | $98.00 | Miyazaki Wagyu Beef Grilled on a Hot Ceramic Plate Served with Our Special Sauce |
| Tonkatsu | $37.00 | Deep-Fried Prime Pork Cutlet. Served with Shredded Cabbage |
| Tamago - Omelet |
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| Hotate - Scallop |
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| Sake - Salmon |
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| Ebi - Shrimp |
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| Unagi - Eel |
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| Ikura - Salmon Roe |
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| Maguro - Tuna |
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| Botan Ebi - Botan Shrimp |
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| Anago - Sea Eel |
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| Toro - Fatty Tuna |
| Kampyo Roll | $11.00 | Gourd Strips |
| Natto Roll | $11.00 | Fermented Soy Beans |
| Toro and Scallion Roll | $16.00 | |
| Vegetable Roll | $13.00 | |
| Cucumber Roll | $13.00 | |
| Tuna Roll | $15.00 | |
| Spicy Tuna Roll | $15.00 | |
| Salmon Avocado Roll | $15.00 | |
| Tuna Avocado Roll | $15.00 | |
| Eel and Cucumber Roll | $16.00 | |
| California Roll | $15.00 | |
| Snow Crab California Roll | $19.00 |
| Miso Soup | $9.00 | |
| Akadashi Miso Soup | $11.00 | Made with Dark Miso |
| Soba Noodles (Hot or Cold) | $15.00 | Buckwheat |
| Inaniwa Udon (Hot or Cold) | $18.00 | Wheat Flour |
| Nabeyaki Udon | $26.00 | Wheat flour noodles with vegetables, poached egg and shrimp tempura in a hot pot |
| Denshin Rin, Junmai Daiginjo | Fukui Prefecture; Light fruits on the palate and a soft finish |
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| Kubota Manju, Junmai Daiginjo | Niigata Prefecture; Complex flavor with floral aroma; Clean, silky, and smooth texture |
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| Urakasumi "M", Junmai Daiginjo | Miyagi Prefecture; Fruity, sweet, and clean finish |
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| Kitchom | Oita Prefecture; Distilled from barley |
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| Tomi No Hozan | Kagoshima Prefecture; Distilled from sweet potato and rice |
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| Ikkomon | Kagoshima Prefecture; Distilled from sweet potato |
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| Pascal Jolivet, Sauvignon Blanc, Loire, France |
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| Asatsuyu, Sauvignon Blanc, Kenzo Estate, Napa Valley, California |
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| Fratelli Pighin, Pinot Grigio, Veneto, Italy |
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| Opus One, Cabernet Sauvignon, Napa Valley, california |
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| Swanson, Merlot, Napa Valley, California |
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| Ai, Cabernet Sauvignon, Kenzo Estate, Napa Valley, California |
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| Cream An-Mitsu | $12.00 | Our Original Diced Japanese Plain Jelly and Mixed Fruits in Syrup, Topped with Vanilla Ice Cream and Sweet Red Bean Sauce |
| Coffee Jelly | $9.00 | Our Original Coffee Jelly Topped with Vanilla Ice Cream |
| Rooibos Tea Jelly | $9.00 | Our Original Tea Jelly (Leaves from South Africa) Topped with Cream Sauce and Whipped Cream |
| Green Tea Ice Cream | $8.00 | |
| Sesame Ice Cream | $8.00 | |
| Vanilla Ice Cream | $8.00 | |
| Vanilla Ice Cream with Premium Shochu | $10.00 | |
| Topping : Sweet Red Bean Sauce | $3.00 | |
| Coffee | $7.00 |
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