Hakubai - The Kitano Hotel New York

Hakubai Japanese Restaurant, you don’t have to fly to Japan to enjoy the finest in Japanese cuisine. The unique Kaiseki cuisine of the Hakubai Japanese Restaurant has been described by the New York Times as “rarefied” and “excellent.” Kaiseki is a distinctive and delicate cuisine with roots in Zen Buddhism and the traditional Japanese tea ceremony. The multi-course dinner is served on an exquisite array of porcelain, pottery and lacquer dishware at carefully timed intervals.