| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Flatiron District |
| Cuisines | Asian, Contemporary Korean, Korean |
| Dining style | Casual Dining |
| Phone number | +1 212 206 7226 |
| Website | www.hanjan26.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Hooni Kim |
| Location | 36 West 26th Street, New York, NY 10010 |
| Lani's Farm Organic Baby Green Salad* ** | $16.00 | USQ Mkt. apple cider vinaigrette |
| Fried Tofu W. Scallion Ginger Dressing* | $13.00 | crispy tempura flakes |
| Gochugaru Cured Cod Roe** | $15.00 | seaweed & sesame oil over rice |
| Fried Handmade Dumplings* | $13.00 | tofu, vegetable filling |
| Tangy Spicy Chicken Nuggets | $15.00 | w. sweet sticky soy, peanuts |
| Korean Farmer's Lunch W. Doenjang Sauce* ** | $22.00 | Lani's Farm organic ssam vegetables, rice, soup, and banchan (set) |
| Wild Japanese Yellowtail Sashimi Over Rice | $24.00 | chojang sauce |
| Vegetarian Bibimbap* ** | $17.00 | traditional korean vegetable mixed rice w. egg |
| 'Bulgogi' Beef Bibimbap | $18.00 | Debragga & Spitler beef, gochujang sauce |
| Sizzling Hot Bibimbap* ** | $20.00 | Debragga & Spitler beef, gochujang sauce |
| 'Bulgogi' Beef | $24.00 | soup, banchan, & rice (set) |
| Spicy Seafood Soft Tofu Stew | $26.00 | banchan & rice (set) |
| Fresh Noodles in Black Bean Sauce | $18.00 | Niman Ranch pork belly, cucumber |
| Banchan Set | $6.00 | |
| Side Soup | $6.00 | |
| Side Rice | $3.00 |
| Wild Black Japanese Edamame* ** | $7.00 | w. spicy salt |
| Fried Handmade Dumplings* | $14.00 | tofu, vegetable filling |
| Tangy Spicy Fried Wings | $17.00 | sticky soy, peanut, radish pickle |
| Garlic Fried Chicken | $18.00 | radish pickle |
| Half & Half Fried Chicken | $20.00 | radish pickle |
| Lani's Farm Organic Baby Green Salad* ** | $18.00 | USQ Mkt. apple cider vinaigrette |
| Gochugaru Cured Cod Roe** | $16.00 | seaweed, sesame oil over rice |
| Wild Japanese Yellowtail Sashimi** | $18.00 | frisée, cucumber, chives w. gochujang vinaigrette |
| "Jewels From the Sea" over Wasabi-Soy Rice | $24.00 | Maine sea urchin, Alaskan salmon roe, Korean cod roe, quail yolk |
| Fried Tofu w. Scallion Ginger Dressing* | $14.00 | crispy tempura flakes |
| Spicy Ricecake* ** | $18.00 | fishcake, soft boiled Carol's egg |
| Seafood & Scallion Pancake* | $22.00 | Montauk squid, mussel, Boston Bay scallop, shrimp |
| Grilled Norway Half Mackerel** | $24.00 | grated radish, soy sauce |
| Soy Poached Alaskan Black Cod | $36.00 | braised daikon, chinese broccoli |
| General Cho's Chicken** | $25.00 | crispy, tangy, spicy La Pera Bros. chicken |
| Braised Beef Short Rib | $42.00 | black angus beef, fingerling potato, root vegetables |
| Spicy Seafood Soft Tofu Stew | $26.00 | Montauk squid, mussel, littleneck clams, Boston Bay scallop, shrimp |
| Fresh Noodles in Black Bean Sauce | $21.00 | Niman Ranch pork belly, cucumber |
| Fresh Noodles in Spicy Seafood Broth | $26.00 | Montauk squid, mussel, Boston Bay scallop, shrimp |
| Sizzling Hot Bulgogi Bibimbap* ** | $25.00 | Debragga & Spitler beef, Wainer Family Farm vegetables |
| Kimchi Fried Rice* ** | $24.00 | Debragga & Spitler black angus beef brisket, fried Carol's egg |
| Set of 8 Kimchi & Banchan | $10.00 | |
| Side Rice | $3.00 |
| Ginger Snap | El Dorado rum, Domaine de Canton, lime, ginger beer | |
| Vesper Seoul | Tito's vodka, Plymouth gin, Bekseju, Yellow Chartreuse | |
| Rabbit's Foot | Tokki Black soju, honey, jalapeno, lime | |
| Spicy Margarita | chile-infused el Jimador tequila, agave, lime, chile salt | |
| Golden Quince | Four Roses bourbon, Frangelico, quince, lemon | |
| Yangban Cowboy | Old Overholt rye, Bekseju, Carpano Antica |
| Cucumber Cooler | cucumber, lemon, coconut water, ginger beer | |
| Raspberry Fizz | lemon, soda water, muddled raspberries |
| Tōkki | traditional rice soju | |
| Daejangbu | premium rice soju | |
| '50' - SeJu | house special blend | |
| Jinro 24 | traditional Korean soju | |
| Bekseju | herbal infused soju |
| Makku | craft rice wine from NY | |
| Kooksoondang | traditional rice wine from Korea |
| Brooklyn Lager | (draft) lager | |
| Asahi | (draft) super dry | |
| Kloud | Korean lager | |
| Allagash White | wheat beer | |
| Lagunitas IPA | American IPA |
| VINNY, New York | sparkling wine | |
| Una Lou Rose, California | dry rose | |
| Underwood, Oregon | sparkling rose | |
| Ramona, Sicily | grapefruit wine cooler |
| Veuve Ambal, Cuvée Marie Ambel, Crémant de Bourgogne, Burgundy NV |
| Sauvignon Blanc, Domaine Mardon, Cuv ée Tres, Quincy, Loire 2017 | ||
| Riesling, Empire Estate, Dry Riesling, Finger Lakes, New York 2016 | ||
| Grüner Veltliner, Brunn, Kamptal, Niederösterreich 2017 | ||
| Chardonnay, Mas la Chevaliere, Pays d'Oc, Languedoc-Roussillon 2017 |
| Pinot Noir, Boedecker Cellars, Willamette Valley, Oregon 2015 | ||
| Grenache Blend, Beckmen Vineyards, Cuvée Le Bec, Santa Ynez Valley, California 2016 | ||
| Sangiovese, Castello di Volpaia, Chianti Classico, Tuscany 2016 | ||
| Cabernet Sauvignon, Viña Cobos by Paul Hobbs, Felino, Mendoza 2017 |
| Kikusui Junmai | dry, light | |
| Hakkaisan Tokubetsu Junmai | dry, fragrant | |
| Dassai 50 Junmai Daiginjo | semi-dry, fragrant, light | |
| Hakkaisan Junmai Ginjo | semi-dry, light | |
| Kubota Manju Junmai Daiginjo | semi-dry, light |
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