| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 212 753 5566 |
| Website | www.cipriani.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 781 5th Avenue, New York, NY 10022 |
Harry Cipriani
| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Upper East Side |
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Wed 4/8
2 guests
7:30 PM
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+1 212 753 5566
About Harry Cipriani
In light of the current global health crisis, all of our Cipriani locations will be temporarily closed as of March 16. We plan to reopen as soon as it is deemed safe to do so. In the meantime, we will continue to support our communities, customers and employees any way we can. This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world, whether it is for a popular power breakfast or business and leisure lunches and dinners. Harry Cipriani offers the classic menu of unique Cipriani specialties and Italian favorites. Whether you are a regular with your "own table" or a first time guest, you are received with warmth and enthusiasm. Please know that due to the Holiday seating set up, we will be taking New Year's Eve Dinner reservations, by phone only.
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Menus
- Main Menu
Harry's Bar Classics
| Baked Green Tagliolini | with Ham | |
| Baked Spinach and Cheese Cannelloni | with Fresh Tomato | |
| Calves Liver alla Veneziana | with Fried Polenta | |
| Half Free-range Chicken | served with Sautéed Mixed Vegetables | |
| Chicken Spezzatino al Curry | with Rice Pilaf | |
| Carpaccio alla Cipriani | ||
| Chicken Club Sandwich | with Bacon, Lettuce and Tomato | |
| Harry's Bar Hamburger | with Onion, Lettuce, Tomato and Fries | |
| Fish of the Day alla Carlina | with Rice Pilaf |
Entree Salads
| Chicken | Boiled Chicken, Lettuce, Tomato, Mayo and Egg | |
| Spinach | Mushrooms, Walnuts, Crumbled Ricotta and Bacon | |
| Chef | anned Tuna, Ham, Swiss Cheese, Egg, Tomato, Greens & Anchovies | |
| Doge | Canned Tuna, Asparagus, Avocado, Tomato, Corn and Capers |
Soups
| Minestrone | ||
| Gazpacho Soup | ||
| Fish Soup |
Appetizers
| Mixed Green Salad | with Seasonal Leaves | |
| Cold Green Asparagus | with Vinaigrette Dressing | |
| Cucumber, Corn and Cherry Tomato Salad | ||
| Fondo di Carciofi "Braised Artichoke Hearts" | ||
| Baby Artichoke and Avocado Salad | with Shaved Parmigiano | |
| Rucola and Cherry Tomato Salad | with Shaved Parmigiano | |
| Red Beet Salad | with String Beans and Goat Cheese | |
| Cold Veal Tonnato | with Capers | |
| Mozzarella di Bufala | with Kumato Tomato and Basil | |
| Steak Tartare alla Cipriani | ||
| Soft Polenta | with Veal Ragú | |
| Bresaola Della Valtellina | with Rucola and Parmigian | |
| Prosciutto Crudo di Parma | with Mozzarella di Bufala | |
| Cold Marinated Salmon | ||
| Octopus Salad | with Olive Oil and Lemon | |
| Thin Sliced Branzino | with Olive Oil and Lemon | |
| Tonno Scottato | with Braised Fennel and Balsamic Dressing | |
| Tuna Tartare | with Mâche Salad | |
| Fritto Misto | with Tartar and Marinara Sauces | |
| Pasta and Risotto | ||
| Spaghetti al Branzino | ||
| Bucatini all' Amatriciana in Bianco | ||
| Baked Eggplant alla Parmigiana | ||
| Rigatoni alla Bolognese | ||
| Penne alla Puttanesca | ||
| Veal Ravioli alla Piemontese | ||
| Tagliardi | with Veal Ragú | |
| Risotto | with Black Squid Ink "Al Nero" |
Main Course
| Grilled Branzino | served with Broccoli Rabe | |
| Grilled Organic Salmon Steak | served with Mixed Vegetables | |
| Pan Roasted Halibut with Fresh Tomato and Capers | with Rice Pilaf | |
| Langoustine "Scampi" alla Carlina | served with Rice Pilaf | |
| Veal Piccatine al Limone | served with Yellow Rice Pilaf | |
| Veal Milanese | served with Rucola and Tomato Salad | |
| Pan Roasted Veal Chop Butter and Sage | served with Sautéed Spinach | |
| Grilled Lamb Chops | served with Mixed Vegetables | |
| Roasted Chicken alla Romana | with Mashed Potatoes | |
| Grilled Ribeye Steak | served with Sautéed Mixed Vegetables | |
| Pan Roasted Filet Mignon alla Rossini | served with Peperonata |
Desserts
| Choice of Homemade Sorbet | Lemon, Peach and Raspberry | |
| Freshly Whipped Vanilla Ice Cream | Shared by Table | |
| Homemade Cake Selection | ||
| Crêpes à la Crème | with Vanilla Ice Cream |
Reviews and ratings
4.6
Excellent
Based on 533 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
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