| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Cuisines | Bar / Lounge / Bottle Service, Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 212 398 9810 |
| Website | www.harusushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ben Dorado |
| Location | 229 West 43rd Street, New York, NY 10036 |
| Tuna, Salmon or Combination* | $16.20 | Avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce |
| Chicken Teriyaki | $16.70 | |
| Salmon Teriyaki | $17.70 | |
| Tofu Steak | $15.20 |
| Sashimi Special* | $19.70 | 7 pieces of assorted sashimi and 2 pieces of Sashimi Cucumber Roll with kani and avocado |
| Sushi Special* | $19.70 | 7 pieces of assorted sushi and 1 Tuna Roll or California Roll |
| Roll Combo* | $17.70 | Tuna Roll, California Roll, Salmon Avocado Roll |
| Chicken Katsu | $16.20 | Panko-crusted, Tonkatsu sauce |
| Mixed Tempura | $17.20 | Shrimp, chicken and vegetables, Tsuyu sauce |
| Hot Chili-Garlic Shrimp | $16.70 | Harusame noodles, carrot, squash |
| Unaju | $15.70 | Broiled eel on rice |
| Lemongrass Hot & Sour Soup | $9.50 | Shrimp, scallops, harusame noodles |
| Miso Soup | $4.20 | Tofu, seaweed, scallion |
| Sashimi Salad* | $17.50 | Shiro miso vinaigrette | ||||||
| Field Greens Salad | $8.00 | Mixed greens, ginger dressing | ||||||
| Wafu Seaweed Salad | $10.00 | Sesame soy vinaigrette | ||||||
| Calamari Salad | $13.50 | Lightly fried, crispy wonton skin, miso-lime dressing | ||||||
| Harusame Noodle Salad | Harusame noodles, shaved vegetables, greens, mint, cilantro, cashew, chili-lime vinaigrette |
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| Wasabi Potato Croquettes | $8.00 | Wasabi and shiitake infused potato fritter, Shichimi Togarashi |
| Spinach Sesame | $8.00 | Chilled, steamed spinach, sesame sauce |
| Cauliflower Tempura | $8.00 | Shichimi Togarashi, lemon-chili sauce |
| Crispy Brussels Sprouts | $8.00 | Honey, shichimi togarashi, cashews |
| Umami Fried Rice | $7.00 | Grilled chicken, rice, egg, chopped vegetables, garlic butter |
| Edamame | $8.00 | Sea salt |
| Garlic Edamame | $9.00 | Garlic butter, Shichimi Togarashi |
| Shishito Peppers | $9.00 | Smoked salt, lime |
| King Crab Dumplings | $12.00 | |
| Edamame Dumplings | $10.30 | Shiitake, chive aioli, Szechuan broth |
| Chicken Gyoza | $10.50 | |
| Vegetable Spring Roll | $9.00 | Plum sauce |
| Crispy Calamari | $13.00 | Sweet chili peanut sauce |
| Sambal Wings | $11.00 | Sweet sambal oelek sauce, scallion, sesame seeds |
| Teriyaki Chicken Wings | $11.00 | Housemade teriyaki sauce, scallion, sesame |
| Rock Shrimp Tempura | $16.00 | Gochujang aioli |
| Salmon Poke* | $12.30 | Scallion, edamame, chili-garlic ponzu, taro chips |
| Tuna Poke* | $12.30 | Scallion, avocado, soy, ra-yu sesame seeds, taro chips |
| Lobster Tacos | $16.50 | Maine lobster, cucumber, avocado, cilantro, jalapeño-ponzu dressing, scallion, gyoza shell |
| Ceviche Tacos* | $14.20 | Salmon, tuna and yellowtail, avocado, peppers, shallot, yuzu-apple marinade, gyoza shell |
| Miso Black Cod | $20.00 | Grilled asparagus |
| Tuna Tataki* | $14.90 | Seared tuna, avocado, greens, chili-garlic ponzu |
| Blue Crab & Corn Fritters | $10.00 | Scallion, Thai basil, rice pearls, Old Bay dressing |
| Agedashi Tofu | $7.50 | Ginger, scallion, tentsuyu broth |
| Shrimp & Vegetable Tempura | $12.50 | |
| Chicken Yakitori | $9.00 | |
| NY Strip Yakitori | $13.50 | |
| Beef Tataki | $16.00 | Scallion, crispy shallot, house ponzu |
| Crispy Duck | $15.00 | Ginger-scallion pancake, cucumber, black plum hoisin |
| Umami Fried Rice | $14.00 | Grilled chicken, rice, egg, chopped vegetables, garlic butter |
| Salmon* | $4.70 | |||||
| Tuna* | $5.00 | |||||
| Yellowtail* | $4.70 | |||||
| Toro* | $12.00 | |||||
| Albacore Tuna* | $4.40 | |||||
| Spicy Tuna* | $4.60 | |||||
| Smoked Salmon | $4.30 | |||||
| Striped Bass* | $3.50 | |||||
| Mackerel* | $3.30 | |||||
| Tobiko Caviar* | $4.00 | |||||
| Salmon Caviar* | $4.10 | |||||
| Smoked Eel | $5.00 | |||||
| Shrimp | $4.00 | |||||
| Scallop* | $3.50 | |||||
| Tamago | $3.00 | |||||
| King Crab | $7.00 | |||||
| Sea Urchin* | $8.00 | |||||
| Sashimi Cucumber Roll |
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| Spicy Tuna* | $7.90 | |
| Crunchy Spicy Salmon* | $7.90 | |
| California | $6.00 | |
| Salmon Avocado* | $7.10 | |
| Salmon Jalapeño* | $7.30 | |
| Toro Scallion* | $22.00 | |
| Tuna* | $6.60 | |
| Rainbow* | $17.50 | |
| Salmon Skin | $6.60 | |
| Kamikaze* | $8.10 | |
| Haru Wasabi* | $11.60 | |
| Eel Cucumber | $7.90 | |
| Eel Avocado | $8.20 | |
| Yellowtail Scallion* | $7.60 | |
| Shrimp Tempura | $8.30 | |
| Dragon | $18.00 | |
| Spicy Crab Caviar* | $11.00 | |
| Vegetable Tempura | $7.10 | |
| Vegetable | $6.40 | |
| Shiitake Cucumber | $5.30 | |
| Cucumber | $4.80 | |
| Avocado | $5.00 | |
| Philadelphia | $7.60 | |
| Spider* | $17.20 |
| Gramercy Park Roll* | $19.40 | Crunchy spicy albacore tuna and jalapeños wrapped with tuna, yellowtail and salmon, topped with lemon, cilantro, tobiko and yuzu miso sauce |
| Park Ave Roll* | $18.80 | Spicy red and white tuna, mango, avocado, tempura flakes, topped with gold leaf |
| Hell's Kitchen Roll* | $18.30 | Crunchy salmon, cucumber, lemon-chili mayo, topped with salmon, avocado, tobiko caviar and Sriracha; served with lemon-chili mayo and Sriracha flames |
| Spicy Titanic Roll* | $19.30 | Salmon, avocado and caviar, wrapped around crunchy spicy tuna |
| Lobster Roll* | $17.20 | Maine lobster, green leaf lettuce, spicy mayo, avocado, cucumber, mango and tobiko |
| Perfect Fantasy Roll* | $15.70 | Avocado-wrapped shrimp tempura and asparagus, with spicy mayo |
| Phoenix Roll* | $18.40 | Spicy tuna wrapped around shrimp tempura and cucumber |
| Kiss of Fire Roll* | $18.50 | Salmon, albacore tuna, jalapeño and wasabi tobiko, wrapped around crunchy spicy tuna and jalapeño |
| Madison Ave Roll* | $18.50 | Tuna, avocado and mango wrapped around crunchy spicy salmon, finished with black tobiko caviar and gold leaf |
| Chicken Teriyaki | $23.90 | Steamed vegetables |
| Salmon Teriyaki | $24.40 | Shiitake, bok choy, taro chip, sesame seeds |
| Filet Mignon | $32.40 | Ohitashi spinach, wasabi potato croquettes, teriyaki |
| Chicken Katsu | $24.40 | Panko-crusted, Tonkatsu sauce |
| Hot Chili-Garlic Shrimp | $28.40 | Harusame noodles, carrot, squash |
| Sushi & Sashimi for Two* | $75.00 | 4 tuna, 4 salmon, 2 shrimp, 2 yellowtail, 2 eel, 2 albacore tuna, 1 each Eel Cucumber, Tuna Avocado Caviar, Crunchy Spicy Salmon Rolls |
| Sushi for Two* | $73.00 | 2 tuna, 2 yellowtail, 3 salmon, 2 eel, 2 albacore tuna, tobiko, 1 each California, Yellowtail Scallion Caviar, Spicy Tuna, Tuna Rolls |
| Sushi & Sashimi* | $38.00 | 3 tuna, whitefish, salmon, 2 yellowtail, 2 albacore tuna, shrimp, Eel Cucumber Hand Roll, California Roll |
| Sashimi* | $36.00 | 3 tuna, 2 whitefish, 2 salmon, 2 yellowtail, 2 albacore tuna, 2 sashimi cucumber kani |
| Sushi* | $33.00 | 2 tuna, whitefish, salmon, yellowtail, albacore tuna, shrimp, tobiko, Tuna Roll or California Roll |
| Harumi* | $28.00 | 2 tuna, 2 salmon, 2 yellowtail sushi, California Roll or Tuna Roll |
| Samurai* | $23.50 | Spicy Tuna Roll, Yellowtail Jalapeño Roll, Crunchy Spicy Salmon Roll |
| Kabuki* | $19.30 | Yellowtail Scallion Roll, Tuna Roll, California Roll |
| Sumo* | $21.80 | Spicy Tuna Roll, Eel Cucumber Roll, Salmon Avocado Roll |
| Vegetarian Sushi | $19.60 | Shiitake, inari, oshinko, tofu, avocado, Japanese eggplant, asparagus, Avocado Cucumber Roll |
| Chirashi* | $25.30 | 2 tuna, whitefish, salmon, albacore tuna, yellowtail, shrimp, 2 kani, octopus, tobiko, 2 tamago sushi rice |
| Pork Belly Bao | $10.50 | Crispy Pork Belly steamed buns, Granny Smith apple, cilantro, crispy shallot and black plum hoisin sauce | ||||
| King Crab & Beef Tataki Roll | $21.00 | Alaskan King Crab, avocado, tempura crunch and lemon chili mayo rolled and topped with Beef Sirloin Tataki. Finished with lemon chili mayo, hot sesame oil, crispy shallot, shaved scallion and coarse sea salt | ||||
| King Crab Fried Rice | Alaskan King Crab, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion |
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| Spicy Pork Belly Fried Rice | Crispy Chashu pork belly, chopped vegetables, egg, garlic butter, soy sauce, sesame and scallion, finished with hot chili sauce |
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| Yuzu Meringue Tart | $11.00 | Housemade Yuzu custard, sugar cookie tart shell, toasted marshmallow meringue, pomegranate ginger sauce |
| Samurai Sour | $13.00 | Wild Turkey Whiskey is shaken with fresh lemon sour and topped with red wine |
| Kappa Rita | $13.00 | Astral Tequila is shaken with cucumber, ginger liqueur, lime juice and agave nectar |
| Hitachino Red Rice Ale | $10.00 | Brewed by Kiuchi Brewery in Japan using a red rice from ancient times |
| Elderflower Cucumber Crush | Langley's No. 8 London Gin, St. Elder Liqueur, fresh cucumber, lemon | |
| Lycheetini | Absolut Vodka, lychee purée, Combier Liqueur D'Orange | |
| Lilikoi Margarita | Casamigos Tequila, Pelotón Mezcal, passion fruit, agave nectar and lime juice | |
| Ultimat Saketini | Ultimat Vodka, junmai sake, plum wine, fresh cucumber | |
| Nikka Hi-Ball | Nikka Japanese Whiskey, fresh lemon and club soda | |
| Haru's Mojito | Don Q Rums mixed with fresh mint, lime juice. Choose from: Classic, Coconut or Strawberry | |
| Berries & Bubbles | Prosecco, Svedka Raspberry Vodka, strawberry purée | |
| Yuzu Mule | Grey Goose Vodka, yuzu, fresh lime juice and ginger beer |
| Prosecco Pasqua, Italy |
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| Champagne POP Rosé, France |
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| Champagne Veuve Clicquot, France |
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| Santa Rita '120' Chile |
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| Whitehaven, Marlborough, New Zealand |
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| Sancerre Domaine Balland, France |
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| Della Scala, Italy |
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| Terlato Vineyards, Friuli, Italy |
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| Bastianich "Vespa Bianco" Colli Orientali, Italy |
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| Chateau Ste. Michelle, Washington |
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| Rodney Strong, Sonoma, CA |
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| Stag's Leap 'Hands of Time' Napa Valley, CA |
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| Patz & Hall 'Dutton Ranch' Russian River, CA |
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| Far Niente, Napa Valley, CA |
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| Belleruche, France |
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| Kinsen, Berkeley, CA |
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| Oyster Bay, Marlborough, New Zealand |
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| MacMurray Estate, Russian River, CA |
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| Domaine Serene 'Yamhill Cuvee' Willamette, OR |
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| Salentein Reserve, Valle de Uco, Argentina |
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| H3 Merlot by Columbia Crest, Horse Heaven Hills, WA |
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| Petite Sirah Stags' Leap, Napa Valley, CA |
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| 'The Prisoner' Red Blend, Napa Valley, CA |
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| Sterling Vineyards, Central Coast, CA |
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| Sequoia Grove, Napa Valley, CA |
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| Silver Oak, Alexander Valley, CA |
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| Dominus, Napa Valley, CA |
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| Hana Lychee |
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| Ty Ku "Red Flower" Tokubetsu Junmai (720ml) |
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| Nigori Crème De Sake (300ml) |
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| Mio Sparkling (300ml) |
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| Karatamba "Dry Wave" |
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| Kubota |
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| Koshu Masamune |
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| Sho Chiku Bai Nigor |
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| Suigei "Drunken Whale" |
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| Wakatake "Demon Slayer" |
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| Dassai 50 "Otter Fest" |
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| Okunomatsu "Deep Pine Forest" (300ml) |
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| Suijin "God of Water" (300ml) |
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| Madoka (720ml) |
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| Shimizu "Pure Dawn" Ginjo (300ml) |
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| Discovery Flight | $16.00 | Lychee, Nigori, Koshu Masamune, Suigei |
| Seasonal Flight | $25.00 | Karatamba, Dassai 50, Kubota, Wakatake |
| Hot Sake |
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| Sapporo (12oz) | $8.00 | |
| Kirin (12oz) | $8.00 | |
| Kirin Light (12oz) | $8.00 | |
| Asahi (12oz) | $8.00 | |
| Asahi Black (11.3oz) | $9.00 | |
| Hitachino Nest White Ale (11.2oz) | $12.00 | |
| Heineken (12oz) | $8.00 | |
| Budweiser (12oz) | $8.00 | |
| Lagunitas IPA (12oz) | $8.00 |
| Nikka Coffey Grain | $24.00 | |
| Yamazaki 12 yrs | $28.00 |
| Fiji Still (1 ltr) | $9.00 | |
| Perrier Sparkling (750 ml) | $9.00 |
| Edamame | $4.30 | Sea salt |
| Blue Crab & Corn Fritters | $7.00 | Scallion, Thai basil, rice pearls, Old Bay dressing |
| Cauliflower Tempura | $6.00 | Shichimi Togarashi, lemon-chili sauce |
| Chicken Yakitor | $6.20 | |
| NY Strip Yakitori | $8.00 | |
| Sambal Wings | $8.00 | Sweet sambal oelek sauce, scallion, sesame |
| California Roll | $4.30 | |
| Spicy Tuna Roll* | $5.40 | |
| Crunchy Spicy Salmon Roll* | $5.40 | |
| Haru Wasabi Roll* | $8.00 | Tuna, salmon, avocado and cucumber rolled and topped with red tobiko and wasabi tobiko |
| Salmon Poke* | $8.00 | Scallion, edamame, chili-garlic ponzu, taro chips |
| Tuna Poke* | $8.00 | Scallion, avocado, soy, ra-yu sesame, taro chips |
| Ultimat Saketini | $10.00 | Ultimat Vodka, junmai sake, plum wine, fresh cucumber |
| Lycheetini | $10.00 | Absolut Vodka, lychee purée, Combier Liqueur D'Orange |
| Lilikoi Margarita | $10.00 | Casamigos Tequila, Pelotón Mezcal, passion fruit, agave nectar and lime juice |
| Elderflower Cucumber Crush | $10.00 | Langley's No. 8 London Gin, St. Elder Liqueur, fresh cucumber, lemon |
| Haru's Mojito | $10.00 | Choose from: Classic, Coconut or Strawberry |
| Sapporo | $5.00 | |
| Kirin Light | $6.00 | |
| Kirin Ichiban | $6.00 | |
| Asahi | $6.00 | |
| Hitachino White Ale | $8.00 |
| Della Scala Pinot Grigio | $8.00 | |
| Rodney Strong Chardonnay | $8.00 | |
| Sterling Vineyards Cabernet | $8.00 | |
| Whitehaven Sauvignon Blanc | $11.00 | |
| McMurray Pinot Noir | $11.00 | |
| Kinsen Plum Wine | $6.00 |
| Small Hot Sake | $6.00 | |
| Koshu Masamune Sake | $6.00 |
| Yuzu Meringue Tart | $11.00 | Housemade Yuzu custard, sugar cookie tart shell, toasted marshmallow meringue, pomegranate ginger sauce |
| Dark Chocolate White Miso Brownie | $10.00 | Warm housemade dark chocolate – shiro miso infused brownie, house caramel sauce, choice of green tea or vanilla ice cream |
| Tempura Cheesecake | $10.00 | Housemade Yuzu cheesecake, coconut tempura, lychee raspberry sauce |
| Mochi Ice Cream | $9.00 | Green tea, red bean or vanilla |
| Ice Cream | $9.00 | Maeda-en Japanese ice cream - green tea or vanilla |
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