Il Buco Alimentari & Vineria

Il Buco Alimentari & Vineria is a market, salumeria, bakery, and restaurant dedicated to quality products. This simple convivial spot that tastes just like Italy; feels like an Italian village inside-a-restaurant. While the Alimentari sells house-made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Preston Madson features salumi/cheese boards, small sharing plates, fresh pasta, roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house-made gelato tastings.