| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | SoHo |
| Top tags |
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| Cuisines | Contemporary American, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 212 510 8550 |
| Website | www.jackswifefreda.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chauncey Gardner |
| Location | 224 Lafayette, New York, NY 10012 |
interior (2)
| Whole Roasted Garlic | $6.00 | toasted focaccia |
| Fried Zucchini Chips | $9.00 | smoked paprika aioli |
| Salt & Pepper Eggplant | $10.00 | tzatziki |
| Grilled Haloumi | $11.00 | grapes & mint |
| Spiced Beet Dip | $11.00 | feta, sesame & pita |
| Roasted Cauliflower | $12.00 | creamy garlic dressing & capers |
| Matzo Ball Soup | $8.00 |
| Peri-Peri Sweetbreads | $12.00 | |
| Freda's Fried Fish Balls | $12.00 | |
| Kefta Kebab | $14.00 | Persian meatballs with Tahini and Pine Nuts |
| Greek Salad | $13.00 | kale, cucumber, tomato, pickled red onions, salt-cured olives and feta |
| Tuna Salad | $15.00 | chopped tomatoes, avocado, red onions in a sweet soy balsamic dressing, served with arugula and sourdough |
| Jack's Burger | $15.00 | grilled tomato and fried onion |
| Prego Roll | $16.00 | portuguese skirt steak sandwich with garlic butter |
| Chicken Prego | $14.00 | grilled chicken breast with smoked paprika aioli & watercress |
| Madame Freda | $16.00 | Pressed sandwich with duck prosciutto, cheddar béchamel, gruyere & a fried egg |
| Bloody Mary Mussels | $21.00 | with fries |
| Peri-Peri Chicken | $23.00 | with diced salad |
| Fish a la Plancha | $21.00 | sesame soy glazed with sautéed kale and radish |
| Whole Fish | $28.00 | head to tail, served w/ couscous & chopped salad |
| Sirloin Steak with Maître D butter & Fries | $30.00 | |
| Ground Lamb & Eggplant 'Lasagne' | $21.00 | |
| Chicken Schnitzel | $20.00 | with mashed potatoes and diced salad |
| Daily Pasta | $16.00 | |
| Vegetable Curry Bowl | $19.00 | couscous and house chutney |
| Sautéed Kale | ||
| French Fries | ||
| Chopped Salad | ||
| Arugula Salad |
| Flourless Chipotle Chocolate Cake | with chocolate mousse | |
| Seasonal Baked Fruit Crisp | ||
| Homemade Spiced Cheesecake | ||
| Malva Pudding |
| Fleur du Cap Sauvignon Blanc |
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| Schlumberger Pinot Blanc |
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| The Seeker Rosé |
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| Six Hats Cabernet |
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| Delas Freres Cotes du Rhone |
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| Sparkling Wine: Poema Cava |
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| Stella Artois |
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| Goose Island IPA |
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| Boddington |
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| Hoegaarden |
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| Guinness |
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| Jack's Manhattan | Michter's Bourbon, Sweet Vermouth, Bitters | |
| Freda's Negroni | Botanist Gin, Campari, Vermouth | |
| Margarita Rocks | El Jimador Tequila, Cointreau Noir, Lime | |
| Bootsy Collins | Stoli Vodka, Lillet Rouge, Lemon | |
| Pimm's Cup No.1 | Pimm's, lemonade, mint & ginger | |
| Vesper | Beefeater, Stoli, Lillet Blanc | |
| New York Sour | Bulleit Rye, Honey Syrup, Ruby Port | |
| French 75 | Hendricks Gin, Lemon, Cava |
| Mint Lemonade | $6.00 | |
| Fresh Cantaloupe | $6.00 |
| Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Espresso | $3.50 | |
| Cold Brew | $4.50 |
| Grapefruit and Yogurt | $10.00 | grapefruit and mint, lebanese yogurt, granola and honey |
| Rosewater Waffle | $12.00 | topped with lebanese yogurt, mixed berries and honey syrup |
| Madame Freda | $16.00 | Pressed sandwich with duck prosciutto, cheddar béchamel, gruyere & a sunny side up egg |
| Green Shakshuka | $12.00 | 2 baked eggs in a green tomatillo shakshuka served with challah toast |
| Mediterranean Breakfast | $13.00 | 2 eggs any style, chopped salad, labne, avocado and pita bread |
| Poached Eggs with Grilled Tomato and Haloumi | $13.00 | 2 poached eggs, grilled tomato and haloumi, served with sourdough toast |
| Breakfast Bowl | $16.00 | scrambled or poached eggs, red quinoa, kale, spaghetti squash, grilled tomato and avocado |
| Jack's Breakfast | $22.00 | 2 eggs (any style), grilled skirt steak, grilled tomato, fingerling potatoes and sourdough toast |
| Toasted Baguette | $5.00 | butter and jam |
| House Cured Duck Bacon | $6.00 | |
| Grilled Haloumi | $11.00 | |
| Peri-Peri Sweetbreads | $12.00 |
| Greek Salad | $13.00 | kale, cucumber, tomato, pickled red onions, salt-cured olives and feta |
| Tuna Salad | $15.00 | chopped tomatoes, avocado and red onions in a sweet soy balsamic dressing, served with arugula and sourdough |
| Chicken Kebab | $14.00 | Peri-Peri marinated chicken with couscous and chopped salad |
| Fish a la Plancha | $19.00 | sesame soy glazed with sautéed kale and radish |
| Mustard Seed Crusted Tofu | $13.00 | with Spaghetti Squash |
| Freda's Matzo Ball Soup | $8.00 |
| Jack's Burger | $15.00 | grilled tomato and fried onion |
| Prego Roll | $16.00 | Portuguese skirt steak sandwich with garlic butter |
| Chicken Prego | $14.00 | grilled chicken breast with smoked paprika aioli & watercress |
| Grilled Eggplant Baguette | $11.00 | roasted tomato, mozzarella, olive tapenade & pesto |
| Mashed Avocado on Seeded Bread | $13.00 | cherry tomato jam, pickled carrots, and za'atar |
| Sautéed Kale | ||
| French Fries | ||
| Chopped Salad | ||
| Arugula Salad |
| Flourless Chipotle Chocolate Cake | with chocolate mousse | |
| Baked Fruit Crisp | seasonal fruit | |
| Homemade Spiced Cheesecake | ||
| Malva Pudding |
| Fleur du Cap Sauvignon Blanc |
|
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| Schlumberger Pinot Blanc |
|
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| The Seeker Rosé |
|
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| Six Hats Cabernet |
|
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| Delas Freres Cotes du Rhone |
|
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| Sparkling Wine: Poema Cava |
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| Stella Artois |
|
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| Goose Island IPA |
|
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| Boddington |
|
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| Hoegaarden |
|
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| Guinness |
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| Bootsy Collins | $13.00 | Stoli Vodka, Lillet Rouge & lemon |
| Pimm's Cup No.1 | $13.00 | Pimm's, lemonade, mint & ginger |
| Cantaloupe Mimosa | $12.00 | |
| Bloody Mary | $12.00 |
| Mint Lemonade | $6.00 | |
| Fresh Cantaloupe Juice | $6.00 |
| Bottomless Drip | $3.50 | |
| Espresso | $3.50 | |
| Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Cold Brew | $4.50 | |
| Nana Tea | $4.50 | with fresh mint |
| House of Matcha Ice Tea | $6.00 | |
| Hot Chocolate | $6.00 |
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