Jaiya New York's menu is inspired by the cuisine of Wanne Pokpoonpipat, who arrived in New York City in the 1970's with dreams of introducing Thai cuisine to west. With her creation of the ﬁrst Jaiya in Elmhurst, Queens, she single handedly changed the Asian Culinary landscape of New York. The dedication and passion she put into Jaiya and its menu, truly expresses the love she has for the art of Thai cuisine. The heavenly herbs and spices transports you directly into the heart of Thailand. Her dedication has not gone unnoticed garnering recognition from the New York Times as well as from Michelin. She oversees the menu at Jaiya Thai-Oriental in Gramercy to this day.