| Cuisines | French |
| Dining style | Casual Dining |
| Phone number | +1 212 249 3400 |
| Website | www.jeanclaudenyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1343 2nd Avenue, New York, NY 10021 |
Jean Claude 2
| Cuisine type | French | |
| Price range | $30 and under | |
| Neighborhood | Upper East Side |
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Sat 12/7
2 guests
7:30 PM
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+1 212 249 3400
About Jean Claude 2
"We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appétit.
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Menus
- Lunch & Brunch Menu
- Dinner Menu
- Dessert Menu
Soupes Et Salades
| Soupe Du Jour | $8.00 | Ask your server for our chef's daily soup |
| Soupe à L'oignon | $9.00 | French onion soup topped with gruyère |
| Salade Verte | $9.00 | Mesclun salad w goat cheese croutons & vinaigrette |
| Salade De Betteraves | $10.00 | Roasted beets w endives, roasted wallnuts & warm goat cheese |
| Salade D'haricots Verts | $11.00 | Iceberg lettuce, string beans, wallnuts & blue cheese sauce |
| Salade De Poulet | $12.00 | Grilled organic chicken breast w arugula salad, gruyère cheese & garlic dressing |
Les Oeufs
| Any Style | $10.00 | |
| Florentine | $12.00 | |
| Benedict | $11.00 | |
| Norwegian | $13.00 | |
| Spinach & Goat Cheese Omelette | $13.00 | |
| French Ham & Gruyère Omelette | $12.00 |
Main
| French Toast | $10.00 | |
| Traditional Pancakes | $10.00 |
Sandwiches
| Pan Bagnat | $12.00 | Tuna w/ tomatoes, hard-boiled eggs arugula salad and olive paste |
| Légumes | $12.00 | Grilled portobello mushrooms, zucchini goat cheese, olive paste & mustard |
| Steak | $13.00 | Grilled steak w caramalized onions, gruyère cheese, olive paste & mustard |
Poulet
| Chicken w/ Gruyère, Mustard & Béchamelle | $12.00 | |
| Crôque Monsieur | $10.00 | |
| Crôque Madame | $11.00 | |
| Jean Claude Certified Black Angus Burger | $12.00 | |
| Poulet Topped w/ Gruyère | $13.00 |
Les Entrées
| Moules Marinières | $15.00 | Steamed mussels marinières w frites |
| Salade Niçoise | $17.00 | Seared fresh tuna & greens,black olives,anchovies,egg & tomatoes |
| Saumon Aux Epinards | $17.00 | Seared atlantic salmon, spinach, oyster mushrooms, grapefruit elder flower sauce |
| Steak Frites | $24.00 | Certified black angus sirloin, pommes frites |
| Steak Au Poivre | $26.00 | Certified black angus sirloin, poivre sauce & pommes frites |
Soupes Et Salades
| Soupe Du Jour | $9.00 | Ask your server for our chef's daily soup |
| Soupe a L'oignon | $10.00 | Classic french onion soup topped, gruyère |
| Salade Verte | $9.00 | Mesclun salad w goat cheese croutons & vinaigrette dressing |
| Salade De Betteraves Et D'endives | $10.00 | Roasted beets w endives, roasted walnuts & goat cheese |
| Salade D'haricots Verts | $11.00 | Iceberg lettuce, string beans, roasted wallnuts, blue cheese dressing |
Hors D'oeuvres
| L'assiette De Fromage D'yvonne | $13.00 | Cheese plate w mesclun salad |
| Calamards à La Nord Africaine | $11.00 | Spiced squid w coriander vinaigrette, organic mixed greens, basil oil |
| Les Escargots Au Beurre | $12.00 | Escargots w garlic parsley butter |
| Tartare De Thon | $14.00 | Tuna tartare. Sesame oil, salad & croutons |
| Coquilles Saint-Jacques | $14.00 | Seared sea scallops w roasted beets & mixed greens |
| Foie Gras Poêlé | $16.00 | Grilled foie gras,glazed sweet potatoes &sauternes |
Les Entrées
| Assiette De Légumes | $16.00 | Vegetarian plate |
| Moules Marinières | $17.00 | Steamed mussels marinières, pommes frites |
| Poulet Rôti | $18.00 | Roasted organic chicken, herb vegetable risotto & wild mushroom truffle vinaigrette |
| La Raie Au Couscous | $19.00 | Sautéed skate, couscous, portobello mushrooms & italian capers balsamic vinaigrette |
| Saumon Aux éPinards | $19.00 | Seared atlantic salmon, spinach, oyster mushrooms, grapefruit elder flower sauce |
| Cabillaud Au Poivron Jaune | $20.00 | Roasted codfish w basil potato purée & yellow bell pepper sauce |
| Canard Au Miel | $22.00 | Honey lime glazed duck breast, green leaf lettuce, shitaki mushroom rosemary sauce |
| L'onglet Aux éChalottes | $23.00 | Hanger steak, gratin dauphinois, sautéed zucchini, thyme, red wine shallot sauce |
| Porc à La Dijonnaise | $23.00 | Roasted pork loin,brussels sprouts,fingerling potatoes,mustard seeds vinaigrette |
| Steak Frites | $25.00 | Certified black angus sirloin w frites |
| Steak Au Poivre | $27.00 | Certified black angus sirloin w pepper sauce |
Sides
| Sauteed Spinach | $7.00 | |
| Vegetable Risotto | $8.00 | |
| Pommes Frites | $7.00 | |
| Potato Purée | $7.00 | |
| Gratin Dauphinois | $8.00 |
Desserts
| Crème Brûlée | $8.00 | Traditional vanilla flavored french custard topped with caramel |
| Bread Pudding | $8.00 | Traditional french pudding served with crème anglaise & topped with whipped cream |
| Mousse Au Chocolat | $9.00 | Dark chocolate mousse topped with whipped cream |
| Tarte Tatin | $10.00 | Warm caramelized apple tart topped with whipped cream |
After Drinks
| Champagne | $10.00 | |
| Porto - Quinta De Mondo Segundo | $9.00 | |
| Muscat De Baumes De Venise | $9.00 | |
| Sauternes - Vin De Bordeaux | $9.00 |
Reviews and ratings
4.6
Excellent
Based on 124 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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