Cuisines | Afghan |
Dining style | Casual Dining |
Phone number | +1 212 473 0989 |
Website | khyberpassnyc.com |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 34 Saint Marks Pl, New York, NY 10003 |
Cuisine type | Afghan | |
Price range | $30 and under | |
Neighborhood | East Village |
Top tags |
|
Cuisines | Afghan |
Dining style | Casual Dining |
Phone number | +1 212 473 0989 |
Website | khyberpassnyc.com |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 34 Saint Marks Pl, New York, NY 10003 |
Barg | $15.95 | Thender Pieces of fillet mignon, marinated with saffron and spices, served with choice of rice and grilled tomatoes |
Koobideh | $13.95 | Mildly spiced patties of minced lean beef: served with choice of rice and grilled tomatoes |
Kebab-e-Sultani | $18.95 | Skewers of barg and skewers of Koobideh: served with choice of rice and grilled tomatoes |
Morgh | $13.95 | Tender Pieces of boneless chicken, marinated in garlic, oninos, and spices: served with choice of rice and grilled tomatoes |
Joojeh | $13.95 | Marinated cornish game hen: served with choice of rice and grilled tomatoes |
Shish Kabab (Bara) | $15.95 | Chunks of boneless lamb, marinated in onions, garlic and spices; served with choice of rice and grilled tomatoes and onions |
Choopan ("Shephered's Kebab") | $15.95 | Lamb chops marinated with fresh herbs garlic and spices; served with rice and grilled tomatoes |
Combination Kabab | $20.00 | 1/2 skewer of Bara, 1/2 skewer Morgh and skewer of Koobideh; served with brown rice and salad |
Chicken Adana | $13.95 | Grounded chicken marinated with garlic onion herbs and spices served with rice and grill tomato |
Quorma Sabzee with Lamb | $13.95 | Spicy sautee of chopped spinach, coriander and scallions, with morsels of tender lamb; served with white basmati rice |
Quorma Bedenjan with Lamb | $13.95 | Eggplant sauteed with onions, green peppers, tomatoes and topped with tender lamb; served with brown basmati rice |
Kabuli Palow with Lamb | $14.95 | Brown basmati rice topped with raisins, silvered carrots and almonds; served with tender chunks of lamb |
Shireen Palow | $14.95 | Exotic rice dish cooked with orange peels, saffron, almonds and pistachios, served with grilled cornish game hen |
Quorma Chalow | $14.95 | Lamb, sauteed with onions and tomatoes; served with white basmati rice |
Kofta Chalow | $13.95 | Meat balls sauteed with onion, garlic, tomato sauce and spices; served with white rice |
Fesenjan | $14.50 | Sweet and sour pieces of boneless chicken flavoured with walnuts and pomegranate juice; served with white rice |
Lowand Chalow | $13.95 | Tender morsels of boneless chicken sauteed in a savory yogurt sauce seasoned with spices; served with white rice |
Badenjan Bouranee | $12.50 | Eggplant slices layered over mint yogurt, topped with savory meat sauce and garnished with parsley |
Chicken Curry | $14.50 | Chicken sauteed with oninos, green peppers, tomatoes, and curry; served with basmati rice |
Lamb Curry | $16.50 | Pieces of lamb sauteed with onions, green peppers, tomatoes and curry; served with basmati rice |
Ashak | $5.95 | Steamed scallion dumpling with yogurt-mint sauce; with or without meat |
Mantoo | $5.95 | Steamed dumpling filled with beef, onion and spices; topped with yogurt and meat sauce |
Boulanee | $5.50 | Turnover filled with scallion; with yogurt dip |
Boulanee Kachaloo | $5.50 | Turnover filled with potatoes, herbs and spices, with yogurt dip |
Badenjan Bouranee | $5.95 | Sauteed eggplant slices topped with yogurt-mint sauce; with or without meat |
Sambosa | $5.50 | Crispy deep-fried dumpling stuffed with beef, split peas and spices; with yogurt dip |
Fesenjan | $6.95 | Sweet and sour tender pieces of boneless chicken flavored with walnuts and pomegranate juice |
Combo Turnover | $14.50 | Sambosa, Boulanee Kadu and Boulanee Kachaloo |
Humus | $5.50 | Chickpeas spread topped with olive oil and spices |
Kabuli Palow | $12.95 | Browned basmati rice topped with raisins, slivered carrots and almonds, served with a choice of spinach, eggplant, pumpkin or red kidney beans |
Lubia Palow | $10.50 | Sauteed red kidney beans with onions, garlic and tomatoes, served with brown rice |
Quorma Bedenjan | $11.95 | Eggplant sauteed with onion, tomatoes and green pepper; served with browned basmati rice |
Bouranee Badenjan | $10.95 | Eggplant sliced layered over mint yogurt, garnished with fresh parcely |
Sabze Chalow | $11.50 | Spicy sauteed chopped spinach and scallions, served with white rice |
Shireen Palow | $12.95 | Exotic rice dish cooked with orange peels, saffron, almonds and pistachios; served with a choice of spinach, eggplant, pumpkin or red kidney beans |
Quorma Kadu | $11.95 | Pumpkin sauteed with onions, tomatoes and spices; served with basmati rice |
Bamia Chalow | $11.95 | Okra sauteed with onions, tomatoes and spices; served with white basmati rice |
Kachaloo Chalow | $11.50 | Potatoes sauteed with onions, tomatoes and spices; served with white rice |
Asheh Keshida | $10.50 | Homemade noodles in tangy yogurt sauce, drizzled with sauteed garlic and butter |
Asheh Keshida Lubia | $10.50 | Homemade noodles in tangy yogurt sauce, topped with red kidney beans amd butter |
Ashak | $10.95 | |
Mantoo | $10.95 | Steamed dumpling filled with minced beef, onions, herbs and spices; topped with yogurt and meat sauce |
Asheh Gooshti | $10.95 | Homemade noodles with yogurt topped with mildly spiced meat sauce |
Herb Salad | $7.50 | Chopped fresh lettuce, tomatoes and cucumbers; topped with fresh herbs; served with house dressing |
Greek Salad | $7.95 | Chopped fresh lettuce, tomatoes and cucumbers, green pepper, olives and feta cheese; with vinegar-oil |
Masto Khiar | $5.50 | Homemade yogurt with chopped cucumbers and mint |
Salad Shirazee | $5.95 | Sliced cucumbers, tomatoes, scallion and mint leaves, with lemon juice and olive oil dressing |
Panir Sabzee | $5.95 | Fresh mint, watercress, basil leaves, scallions, radishes, feta cheese |
Side Order of Vegetarian | $5.95 | Choice of spinach, eggplant, beans, pumkin or okra |
Extra Bread | $2.00 | |
Ashe Soup | $3.95 | Traditional vegetable soup with homemade noodles and yogurt; with or without meat |
Dish of White Rice | $6.00 | |
Toorshi | $3.00 | Mixed pickled vegetables |
Baklava | $4.00 | Rich layered dessert made with nuts and honey |
Firnee | $3.95 | Traditional afghan milk pudding with pistachios and rose water |
Cheese Cake | $4.95 | Topping with strawberry syrup |
Jalebee | $3.95 | 2 Pc. sweet pastry with honey, topping with crushed pistachio |
Turkish Coffee | $2.95 | |
Espresso | $2.25 | |
Coconut Cream Coffee | $3.95 | |
Cappuccino | $3.95 | |
House Coffee | $2.25 |
Pot of Moroccan Tea | $5.95 | Fresh mint leaves with green tea |
Earl gray, Darjeeling, Peppermints or Chamomile | $1.95 | |
Pot of Green Tea | $4.95 | |
Cardamom Tea | $2.50 | |
Shir-Chay | $5.95 | Traditional Afghani tea with milk, cardamom and rose water |
Pot of Persian Tea | $4.95 | |
Ice Tea | $2.95 |
Juice | $2.50 | Apple, Orange, Cranberry, Pineapple |
Mango Lassi | $4.95 | |
Dough-Natural Yogurt Drink | $2.50 | Salty or Sweet |
Soda | $2.00 | Coke, Diet Coke, Sprite, Seltzer, Ginger Ale, Orange |
Sparkling Water | $6.50 |
Casablanca | $15.95 | Choice of lamb shanks, chicken leg quarter or vegetables such as sweet potato, pumpkin, zucchini, turnips with caramelized onions and raisins served with choice of rice or couscous |
Couscous | $15.95 | Served with choice of lamb shanks, chicken leg quarter or vegetables |
Tajine | $15.95 | Lamb tajine, chicken tajine or vegetable tajine, served with choice of couscous or rice |
Chicken Shishlick | $14.95 | Tender pieces of chicken breast marinated with garlic, onions, and spices; served with grilled vegetables and basmati rice |
Traditional Afgnai Dinner for Two | $49.95 | Two soups, any two choices of appetizers, one choice of kebab (Lamb, Beef or Chicken), Kabuli Palow w/lamb, Dessert and Tea or Coffee |
Bamia Chalow | $11.95 | Okra sauteed with onions, tomatoes and spices; served with white basmati rice |
Kachaloo Chalow | $11.50 | Potatoes sauteed with onions, tomatoes and spices; served with white rice |
Mahicha Palow (Lamb Shanks) | $15.95 | Lamb shanks cooked with onions, garlic, herbs and spices; served with basmati rice |
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