| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Cuisines | Japanese, Fusion / Eclectic, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 212 921 3330 |
| Website | www.koirestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Location | 40 West 40th Street, New York, NY 10018 |
| Edamame | $8.00 | Sea Salt |
| Miso Soup | $9.00 | Tofu, Seaweed |
| Roasted Shishito Peppers | $15.00 | Sweet Soy |
| Organic Field Green Salad | $15.00 | Miso, Ponzu or Carrot Ginger Vinaigrette |
| Chopped Salad | $20.00 | Beets, Asparagus, Quinoa, Avocado, Tomato, Pine Nuts, Feta & Grapes |
| Cucumber Sunomono | $13.00 | Pickled Cucumber, Sesame Seeds |
| Seaweed Salad* | $17.00 | Soy Vinaigrette |
| Warm Baby Spinach & Mushrooms Salad | $20.00 | Ponzu Dressing |
| Crispy Calamari Salad | $22.00 | Frisée, Aji Amarillo, Miso Dressing |
| Lobster Salad | $54.00 | Avocado, Mizuna, Shiitake, Tofu-Lime Dressing |
| Koi Crispy Rice | $22.00 | topped with Spicy Tuna* or Yellowtail Tartare* or Truffle Avocado |
| Seared Tuna* | $25.00 | Jalapeño, Garlic Chips |
| Creamy Sea Bass Tempura or Creamy Shrimp Tempura | $31.00 | |
| Tuna Tartare* | $22.00 | Wasabi Aioli on Crispy Wontons |
| Salmon Carpaccio* | $33.00 | Black Truffles, Ponzu |
| Lobster Tacos | $31.00 | Mango Salsa, Yuzu Guacamole |
| Spicy Seared Albacore* | $25.00 | Crispy Onions, Ponzu |
| Hamachi Fusion* | $30.00 | Soy Yuzu, Truffle Essence |
| Kobe Style Potstickers | $28.00 | Scallion Ponzu |
| Foie Gras on Seared Tuna* | $35.00 | White Truffle Oil |
| Edamame Dumplings | $25.00 | Mushroom Mirin Broth or Sake Butter |
| Kobe Wagyu Carpaccio* | $35.00 | Crisp Shiitake, Truffle Yuzu Dressing, Chive Oil |
| Sushi Tacos* | $29.00 | (2) Tuna & (2) Salmon, Shiso Pesto Rice, Nori Shells |
| Chef's Tempura Selection | $36.00 | Seafood or Vegetable |
| Miso Bronzed Black Cod | $42.00 | Seasonal Vegetables |
| Lobster Tail | $54.00 | Sake Truffle Butter Sauce |
| Steamed Sea Bass | $44.00 | Ichimi, Ginger, Shiitake Mushroom Broth |
| Pan Seared Salmon* | $42.00 | Seasonal Vegetables |
| Roasted Miso Sea Bass | $43.00 | Gingered Spinach |
| Spiced Braised Short Ribs | $42.00 | Plum Wine Reduction, Wasabi Cauliflower Purée |
| Tofu & Vegetables | $32.00 | Sweet & Spicy Ginger Sauce |
| Organic Chicken Breast | $39.00 | Orange Jus, Soba Noodle Stir-Fry |
| Roasted Duck Breast* | $45.00 | Ginger Vinaigrette, Roasted Shishito Peppers |
| Grilled Skirt Steak* | $43.00 | Shiso Chimichuri Sauce, Ginger Shitake Fried Rice |
| Grilled Lamb Chops* | $54.00 | Ichimi Glaze, Shishito Potato Purée |
| Peppercorn Filet Mignon Toban Yaki* | $52.00 | Shishito Potato Purée |
| Baked Crab Roll |
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| Spicy Shrimp Tempura Hand Roll |
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| Dragon Roll | Shrimp Tempura, Eel, Baked Crab & Tempura Flakes |
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| Northern Lights* | Salmon Sashimi on a Snow Crab & Avocado Roll with Black Truffle |
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| Sweet Chili Shrimp | Shrimp Sashimi on a Shrimp Tempura & Avocado Roll |
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| Double Tuna* | Tuna Sashimi on Spicy Tuna Roll with Wasabi Tobiko & Wasabi Aioli |
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| Sunfire Roll | Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi |
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| Glazed Green Beans | $13.00 | Sweet Soy |
| Shishito Potato Purée | $13.00 | |
| Sautéed Asparagus & Mushrooms | $13.00 | Soy Dashi |
| Tuna* | $13.00 | |
| Yellowtail* | $13.00 | |
| Salmon* | $12.00 | |
| Albacore* | $12.00 | |
| Snow Crab | $14.00 | |
| Salmon Egg* | $12.00 | |
| Fresh Water Eel | $12.00 | |
| Fluke* | $12.00 | |
| Red Snapper* | $13.00 | |
| Octopus | $12.00 | |
| Mackerel* | $10.00 | |
| Sea Eel | $12.00 | |
| Sea Urchin* | $23.00 | |
| Shrimp | $12.00 | |
| Smelt Egg* | $10.00 | |
| Squid* | $10.00 | |
| Sweet Shrimp* | $14.00 | |
| Tamago | $11.00 | |
| Toro* | $31.00 | |
| Scallop* | $14.00 |
| California Roll |
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| Yellowtail & Scallion Roll* |
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| Cucumber Roll |
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| Salmon Skin Roll |
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| Shrimp Tempura Roll |
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| Spicy Tuna Roll* |
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| Tuna Roll* |
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| Salmon Roll* |
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| Vegetable Roll |
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| Eel & Avocado Roll |
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| Soft Shell Crab Roll |
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| Rainbow Roll* |
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| Sunset Roll |
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| Philadelphia Roll* |
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| Baked Crab Roll | ||
| Spicy Shrimp Tempura Hand Roll | ||
| Koi Dragon Roll | Shrimp Tempura, Eel, Baked Crab | |
| Baked Lobster Roll | with Creamy Sauce | |
| Northern Lights Roll | Salmon on Snow Crab, Cucumber, Avocado Roll, Black Truffles | |
| Sweet Chili Shrimp Roll | Shrimp Sashimi on Shrimp Tempura Avocado Roll | |
| Double Tuna Roll | Tuna Sashimi on Spicy Tuna Roll with Wasabi Tobiko & Wasabi Mayo |
| Flourless Molten Chocolate Cake | Vanilla Ice Cream, Marshmallow, Raspberry Sauce | |
| Koi Signature White Chocolate Cheesecake | Vanilla Chantilly Cream, Fresh Seasonal Berries | |
| Milk Chocolate Banana Spring Rolls | Banana Crème Anglaise, Chocolate Ice Cream | |
| Koi Sundae | Vanilla & Chocolate Ice Cream, Warm Brownie, Crumble, Bananas, Caramel | |
| House Made Ice Cream and Sorbet | Seasonal Flavors | |
| Assorted Mochi | Seasonal Flavors | |
| Seasonal Fruit Plate | Chef's Choice | |
| The Empress Plate | Chef's Choice |
| Japanese Whiskey Flight | Hibiki, Nikka, Yamazaki 12 Years | |
| Yamazaki 18 Years | ||
| Highland Park 25 Years | ||
| Espresso Martini | ||
| Yamamoto Yuzu Omoi Dessert Sake | ||
| Graham's 10 Year Tawny Port | ||
| Taylor Fladgate Port, Late Bottle Vintage 2009 | ||
| Sandeman's Ruby Port |
| Leaving Tokyo Suntory Whiskey, Yuzu, Blood Orange | ||
| Wild Purple Berry Vodka, Blueberry, Yuzu, Lime | ||
| Limelight Saketini Cucumber Sake, St. Germain, Cucumber, Lime | ||
| El Diablo Jalapeno Tequila, Cucumber, Lime | ||
| Peachy Lychee Peach Vodka, Rose Wine, Yuzu, Lychee | ||
| Never Ending Summer Rose Wine, St. Germain, Grapefruit | ||
| The Pear-Adise Pear Vodka, Asian Pear Purée, Lime | ||
| Koi Martini Sparkling Rosé, Cointreau, Orange and Pomegranate | ||
| Lychee Martini Vodka, Lychee Purée, Cranberry | ||
| The Last Geisha Gin, Raspberry, Lime |
| Craggy Range, Sauvignon Blanc | ||
| Smoke Tree, Pinot Noir | ||
| Maison Marcel, Rosé | ||
| Grand Bertrand, Sparkling Rosé | ||
| Taittinger "CuvéE Prestige" Brut |
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