| Cuisines | Kosher, Steakhouse, Sushi |
| Dining style | Fine Dining |
| Phone number | +1 212 972 2200 |
| Website | www.labrochetteny.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 340 Lexington Ave, New York, NY 10016 |
La Brochette Kosher Steakhouse
| Cuisine type | Kosher | |
| Price range | $50 and over | |
| Neighborhood | Midtown |
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Wed 12/11
2 guests
7:30 PM
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+1 212 972 2200
About La Brochette Kosher Steakhouse
Have you ever wondered what happened with La Carne Grill, one of the finest kosher restaurants in midtown NYC? Avi Cohen the new owner took the challenge and transformed the restaurant into the exquisite La Brochette! Now La Brochette keeps the same spirit of glat kosher best choice midtown and adds culinary Chef Angel Ramirez ex La Carne, Chateau & KOSh paired with amazing dishes and in-house 28 day dry aged meat. Don't forget the unique private events concept with 3 separate private rooms. Under OU supervision meals are strict parve but they don't miss the particular of a " quelque chose " of a French touch and innovative cuisine. Well is that all? We will let you discover the rest.*Note* 25% off entire bill in the month of October. Cannot be combined with other offers. Dine in only.
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Menus
- Dinner
- Lunch
- Sushi Menu
- Cocktails and Wine
- Dessert
Appetizers
| Short Rib Spring Rolls | $23.00 | Slow cooked marinated short ribs, mushrooms, BBQ ranch sauce |
| La Brochette Tapas De Espania | $25.00 | Marinated beef, chicken breast, spicy roasted Poblano sauce |
| Cured Salmon Gravlax | $22.00 | Watercress, diced watermelon and citrus vinaigrette |
| Chicken Poppers | $26.00 | Fried popcorn chicken with honey and chipotle glaze |
| Beef Sliders | $24.00 | Prime ground beef, served on a honey bun with truffle mayo |
| Brisket Tacos | $21.00 | Served with roasted tomato salsa, guacamole |
| La Brochette Sampler | $39.00 | Short Spring Rolls, Tapas, Poppers and Beef slider |
Soups
| Chicken Soup | $15.00 | Mélange of vegetables in rich chicken broth |
| Soup of the Day | $15.00 | Ask your server for our chef's daily soup creation |
Salad
| Iceberg Salad | $21.00 | Grilled beets, watermelon, toasted almonds and balsamic reduction |
| Pear Salad | $20.00 | Mixed greens, poached pear, cherry tomatoes, cranberries, pomegranate vinaigrette |
| Spinach Salad | $21.00 | Baby spinach, chipolini onions, Portobello mushrooms and balsamic vinaigrette |
| Arugula Salad | $21.00 | Baby arugula, candied pecans, raisins, granny smith apples and raisin wine vinaigrette |
| Caesar Salad | $21.00 | Romaine Hearts, croutons, classic Caesar dressing |
Meat - Poultry - Fish
| Peruvian Style Chicken | $39.00 | Marinated half roasted chicken served with honey glazed sweet potatoes, roast tomatoes and sliced avocado |
| Chicken Marsala | $39.00 | Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce |
| Salmon Court Bouillon | $40.00 | Poached filet with spaghetti vegetables and Grey Poupon |
| Mediterranean Branzino | $43.00 | Pan seared filet served with spinach, capers lemon, basil, cherry tomatoes and white wine sauce |
| Cajun Tuna | $55.00 | Pan seared Ahi Tuna Steak crusted with Cajun spices, haricot verts and plum sauce |
| Asian BBQ Short Ribs | $59.00 | Slow roasted served with scallion mashed potato |
| Risotto Milan | $32.00 | Artichokes, mushrooms, spinach and truffle oil |
Steak Cuts
| Center Cut Ribeye | $55.00 | |
| Black Angus | $58.00 | |
| Prime of Prime | $89.00 | |
| Prime Rib on the bone "For One" | $74.00 | |
| Prime Rib on the bone "For Two" | $135.00 | |
| La Brochette Reserve | $60.00 | |
| Filet Mignon | $57.00 | |
| Pepper Corn Prime Filet | $57.00 |
Sauces
| Red Wine Reduction | ||
| Truffle Mushroom | ||
| Chimichurri | ||
| Brochette Reduction "Beef Glaze" | ||
| Béarnaise | ||
| Peppercorn Sauce |
Sides
| French Fries | ||
| Homemade Onion Rings | ||
| Whipped Garlic Mashed Potatoes | ||
| Roasted Fingerling Potatoes | ||
| Sautéed Spinach | ||
| Vegetable Medley | ||
| Sautéed Wild Mushroom | ||
| Roasted Cauliflower, Garlic Gratin |
Sushi Appetizers
| Edamame | $11.00 | Steamed soy beans & sea salt |
| Spicy Tuna Dip | $23.00 | Fresh spicy tuna mix with avocado, tempura crust & wonton chips |
| Tuna or Salmon or Yellowtail Tartar | $24.00 | Cucumber, onions, avocado, crunch, tartar and basil sauce |
| Yellowtail Jalapeno | $22.00 | Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce |
| Tuna Tataki | $20.00 | Seared Ahi Tuna with white radish and vinegar wasabi sauce |
| Tuna Sashimi Salad | $23.00 | Tuna, white tuna, mix greens, cucumber with lemon vinaigrette |
Special Rolls
| La Brochette Roll | $24.00 | Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon Outside |
| Dragon Roll | $22.00 | Grilled sea bass, asparagus, cucumber, crunch, chives and avocado on top |
| VIP Roll | $22.00 | Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce |
| CC Roll | $23.00 | Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside |
| Garden Roll | $20.00 | Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce |
A La Carte Sushi or Sashimi
| Yellowtail | $6.00 | |
| Super White Tuna | $7.00 | |
| Toro (Fatty Tuna) | ||
| Tuna | $7.00 | |
| Salmon | $6.00 | |
| Salmon Roe | $6.00 | |
| Masago | $6.00 | |
| Smoked Salmon | $7.00 | |
| White Fish | $6.00 |
Inside Out Rolls or Hand Rolls
| Spicy Tuna | $13.00 | |
| Spicy Salmon | $12.00 | |
| Spicy Yellowtail | $12.00 | |
| Tuna Avocado | $13.00 | |
| Salmon Avocado | $12.00 | |
| Yellowtail Scallion | $13.00 | |
| Tuna Mango | $13.00 | |
| Super White Tuna | $13.00 | |
| California | $11.00 |
Sushi & Sashimi Entrees
| Sushi Platter | $41.00 | Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll |
| Sashimi Platter | $43.00 | Tuna, super white tuna, salmon, yellowtail, whitefish |
| Chirashi | $38.00 | Assorted sashimi over sushi rice |
| Omakase | $57.00 | Sushi Chef's daily seasonal creation |
Appetizers
| Short Rib Spring Rolls | $23.00 | South Western, slow cooked marinated short ribs, wild mushrooms, BBQ ranch sauce |
| La Brochette Tapas De Espania | $25.00 | Marinated beef, chicken breast, spicy roasted Poblano sauce |
| Chicken Poppers | $26.00 | Fried popcorn chicken with honey and chipotle glaze |
| Cured Salmon Gravlax | $22.00 | Watercress, diced watermelon and citrus vinaigrette |
| La Brochette Sampler | $39.00 | Short Spring Rolls, Tapas, Poppers and Beef Slider |
Soups
| Chicken Soup | $15.00 | Mélange of vegetables in rich chicken broth |
| Soup of the Day | $15.00 | Ask your server for our chef's daily soup creation |
Salads
| Iceberg Salad | $19.00 | Grilled beets, watermelon, toasted almonds and balsamic reduction |
| Arugula Salad | $19.00 | Baby arugula, candy pecans, raisins, grannie smith apples and raisin wine vinaigrette |
Entrée Salad
| Tuna Nicoise | $34.00 | Rare tuna, baby mixed greens, hard boiled eggs, haricot verts, Kalamata olives and Mustard Nicoise dressing | ||||
| Chopped Salad | Mix greens, cucumbers, tomatoes, red onions, radicchio and lemon vinaigrette |
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| Cobb Salad | $32.00 | Romaine hearts, hard boiled eggs, chopped tomatoes, avocado and grilled steak |
Sandwiches Wraps Burger
| Short Ribs Pulled BBQ Sandwich | $30.00 | Pulled BBQ short ribs, frizzle onions on baguette |
| Steak Sandwich | $32.00 | Pan seared steak tips, caramelized onions, lettuce, tomato, basil mayo on baguette |
| Chicken Caesar Wrap | $30.00 | Grilled chicken breast, romaine hearts and classic Caesar dressing in flour tortilla |
| Tuna Wrap | $32.00 | Ahi Tuna, cucumbers, avocado, mix greens and wasabi mayo in flour tortilla |
| La Brochette Burger | $35.00 | Mushrooms, caramelized onions, truffle mayo Served on a brioche bun |
Entree
| Chicken Marsala | $39.00 | Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce |
| Mediterranean Branzino | $43.00 | Pan seared filet served with spinach, capers lemon, basil, cherry tomatoes and white wine sauce |
| Salmon Court Bouillon | $40.00 | Poached filet with spaghetti vegetables and Grey Poupon |
| Risotto Milan | $32.00 | Artichokes, mushrooms, spinach and truffle oil |
Steak Cuts
| Center Cut Ribeye | $55.00 | |
| Black Angus | $58.00 | |
| Prime of Prime | $89.00 | |
| Prime Rib on the bone "For One" | $74.00 | |
| Prime Rib on the bone "For Two" | $135.00 | |
| La Brochette Reserve | $60.00 | |
| Filet Mignon | $57.00 | |
| Pepper Corn Prime Filet | $57.00 |
Sauces
| Red Wine Reduction | ||
| Truffle Mushroom | ||
| Chimichurri | ||
| Brochette Reduction "Beef Glaze" | ||
| Béarnaise | ||
| Peppercorn Sauce |
Sides
| French Fries | ||
| Homemade Onion Rings | ||
| Whipped Garlic Mashed Potatoes | ||
| Roasted Fingerling Potatoes | ||
| Sautéed Spinach | ||
| Vegetable Medley | ||
| Sautéed Wild Mushroom | ||
| Roasted Cauliflower, Garlic Gratin |
Sushi Appetizers
| Edamame | $11.00 | Steamed soy beans & sea salt |
| Spicy Tuna Dip | $23.00 | Fresh spicy tuna mix with avocado, tempura crust & wonton chips |
| Tuna or Salmon or Yellowtail Tartar | $24.00 | Cucumber, onions, avocado, crunch, tartar and basil sauce |
| Yellowtail Jalapeno | $22.00 | Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce |
| Tuna Tataki | $20.00 | Seared Ahi Tuna with white radish and vinegar wasabi sauce |
| Tuna Sashimi Salad | $23.00 | Tuna, white tuna, mix greens, cucumber with lemon vinaigrette |
Special Rolls
| La Brochette Roll | $24.00 | Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon Outside |
| Dragon Roll | $22.00 | Grilled sea bass, asparagus, cucumber, crunch, chives and avocado on top |
| VIP Roll | $22.00 | Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce |
| CC Roll | $23.00 | Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside |
| Garden Roll | $20.00 | Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce |
A La Carte Sushi or Sashimi
| Yellowtail | $6.00 | |
| Super White Tuna | $7.00 | |
| Toro (Fatty Tuna) | ||
| Tuna | $7.00 | |
| Salmon | $6.00 | |
| Salmon Roe | $6.00 | |
| Masago | $6.00 | |
| Smoked Salmon | $7.00 | |
| White Fish | $6.00 |
Inside Out Rolls or Hand Rolls
| Spicy Tuna | $13.00 | |
| Spicy Salmon | $12.00 | |
| Spicy Yellowtail | $12.00 | |
| Tuna Avocado | $13.00 | |
| Salmon Avocado | $12.00 | |
| Yellowtail Scallion | $13.00 | |
| Tuna Mango | $13.00 | |
| Super White Tuna | $13.00 | |
| California | $11.00 |
Sushi & Sashimi Entrees
| Sushi Platter | $41.00 | Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll |
| Sashimi Platter | $43.00 | Tuna, super white tuna, salmon, yellowtail, whitefish |
| Chirashi | $38.00 | Assorted sashimi over sushi rice |
| Omakase | $57.00 | Sushi Chef's daily seasonal creation |
Sushi Appetizers
| Edamame | Steamed soy beans & sea salt. | |
| Tuna Tataki | Seared ahi tuna with white radish and vinegar wasabi sauce. | |
| Yellowtail Jalapeno | Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce. | |
| Tuna Or Salmon Or Yellowtail Tartar | Cucumber, onions, avocado, crunch, tartar and basil sauce. | |
| Spicy Tuna Dip | Fresh spicy tuna mix with avocado, tempura crust & wonton chips. | |
| Tuna Sashimi Salad | Tuna, white tuna, mix greens, cucumber with lemon vinaigrette. |
Special Rolls
| Garden Roll | Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce | |
| La Brochette Roll | Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside | |
| Dragon Roll | Grilled sea bass, asparagus, cucumber, crunch, chives and avocado on top | |
| Vip Roll | Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce. | |
| CC Roll | Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside |
A La Carte Sushi or Sashimi
| White Fish | ||
| Toro (fatty Tuna) | ||
| Tuna | ||
| Salmon | ||
| Salmon Roe | ||
| Masago |
Inside Out Rolls Or Hand Rolls
| Spicy Salmon | ||
| Tuna Mango | ||
| Tuna Avocado | ||
| Spicy Yellowtail | ||
| California | ||
| Yellowtail Scallion | ||
| Salmon Avocado | ||
| Spicy Tuna | ||
| Super White Tuna |
Sushi & Sashimi Entrees
| Sushi Platter | Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll | |
| Sashimi Platter | Tuna, super white tuna, salmon, yellowtail, whitefish | |
| Chirashi | Assorted sashimi over sushi rice | |
| Omakase | Sushi Chef's daily seasonal creation |
Special Cocktails
| Colada Mojito | Coconut rum, pineapple, mint leaves & triple sec | |
| Bloody Apple | Bombay sapphire, apple schnapps, sour mix, strawberry puree | |
| La Brochette Up | Pear absolut, strawberry nectar, mango sorbet & sour mix | |
| Ma Cherie | Absolut mango, jasmine syrup, lime juice, sweet moscato | |
| The Big Apple | Grey goose vodka, apple puckers, pineapple juice & sourmix | |
| Basil Margarita | Patron silver, basil syrup, lime juice & triple sec | |
| CC Ginger | Absolute citron, ginger melase, pineapple juice, lime zest syrup |
Single Matls
| Scotch Whisky | ||
| Highland Park 12yrs | $16.00 | |
| Tomintoul 16yrs | $16.00 | |
| Glenlivet 12yrs | $16.00 | |
| Glenlivet 15yrs | $18.00 | |
| Glenlivet 16yrs | $22.00 | |
| Glenlivet 18yrs | $24.00 | |
| Scapa 16yrs | $22.00 | |
| Glenrothes Reserve | $20.00 | |
| Dalmore Malt 12yrs | $18.00 | |
| Talisker 10yrs | $16.00 | |
| Talisker 18yrs | $22.00 | |
| Lagavulin 16yrs | $24.00 | |
| Laphroaig 10yrs | $16.00 | |
| Oban 18yrs | $20.00 | |
| Glenmorangie 10yrs | $18.00 |
Beers
| Corona | ||
| Bluemoon | ||
| Stella |
Wine by the Glass
White Wines
| Psagot, Baron Herzog, California |
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| Pinot Grigio, Borgo Reale, Italy |
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| Chardonnay-Semillon, Israel |
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| Chardonnay, Lanzur, Central Valley, Chile |
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| Sauvignon Blanc, Goose Bay, New Zealand |
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Red Wines
| Cabernet Sauvignon, Baron Herzog, California |
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| Edom Psagot, Israel |
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| Shiraz, Teal Lake, Australia |
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| Pinot Noir, Goose Bay, New Zealand |
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| Chateau Bellerives Dubois Bdx, France |
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| Cabernet Special Reserve, Alexander, Valley, California |
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Sparkling & Dessert Wines
| Moscato D'Asti, Bartenura, Italy |
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| Riesling, Late Harvest, Herzog | Aromas of pineapple and apricots |
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| Prosecco, Brut Bartenura, Italy |
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Desserts
| Tiramisu | Espresso dipped lady fingers layered with cocoa | |
| New York Cheesecake | A fruity cheesecake in a vanilla graham cracker crust, served with blue berry coulis | |
| Creme Brulee | A traditional European-style custard with rich caramel sauce | |
| Chocolate Lava Cake | Classic decadent molten chocolate cake, warm fudge center and vanilla ice cream | |
| Apple Crispy | Caramelized apple soufflé with crispy Sweet crumbs and vanilla ice cream | |
| Sorbets & Ice Cream | Assortment flavors, please ask your server | |
| Fruit Platter | Seasonal selection on availability |
Regular & Decaffeinated
| Coffee | $3.50 | |
| Espresso | $4.00 | |
| Double Espresso | $5.00 | |
| Cappuccino | $5.00 | |
| Ice Coffee | $4.00 | |
| Hot Tea | $3.50 |
Cordials & Cognacs
| Limoncello | $14.00 | |
| Sabra Chocolate & Orange | $12.00 | |
| Disaronno Amaretto | $14.00 | |
| Anisette | $12.00 | |
| Frangelico | $14.00 | |
| Louis Royer VS | $17.00 | |
| Louis Royer VSOP | $20.00 | |
| Louis Royer XO | $22.00 | |
| Port | $11.00 | |
| Espresso Chocolate Martini | $16.00 |
Reviews and ratings
4.2
Excellent
Based on 30 reviews
Noise level
Moderate
4.2
Food
4.3
Service
3.7
Ambiance
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