| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 212 496 0458 |
| Website | www.lamirabellenyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 102 W. 86th St., New York, NY 10024 |
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4.3 based on 15 reviews
other (1)
La Mirabelle
| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Upper West Side |
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Sun 3/7
2 guests
7:30 PM
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+1 212 496 0458
About La Mirabelle
La Mirabelle offers traditional French fare, perfected and served in a gracious, welcoming environment.
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food (3)
interior (1)
other (1)
Menus
- Dinner
- Dessert Menu
- Wine List
- Champagne
- White Wine
- Red Wine
- Holiday Menu
Entrees
| Moules Mariniere | $16.00 | |
| Oysters on the Half Shell | $16.50 | |
| Artichoke Vinaigrette | $13.50 | |
| Salade Verte Melange | $10.50 | |
| Salade d'Endives au Bleu D'Auvergne et Noix | $15.50 | Endive Salad with Blue Cheese & Walnuts |
| Salade Caesar | $14.00 | |
| Pâté de Campagne Servi avec ses Cornichons Country Pâté | $13.50 | |
| Portobello Champignon Saute Au Vinaigre de Balsam | $14.00 | Grilled Portobello Mushrooms |
| Coquille St. Jacques | $16.50 | |
| Escargots de Bourgogne | $15.00 | |
| Foie de Volailles saute au Vinaigre de Framboise | $12.50 | Chicken Livers with Shallots & Raspberry Vinegar |
| Salade Verte au Chevre Chaud | $16.00 | Warm "Coach Farm" Goat Cheese with Green Salad |
| Soupe a L'Oignon Gratinee | $12.00 | Onion Soup |
| Soupe du Jour | $10.50 |
Viandes
| Free Range Roasted Chicken | $30.00 | with Tarragon Sauce |
| Canard Roti aux Mirabelles | $39.00 | Duckling with Mirabelle Plums |
| Ragout de Veau aux Tomates, Champignons & Oignons | $33.00 | Ragout of Veal with tomatoes, mushrooms, and onions |
| Rognons de Veau Dijonnaise | $27.00 | Veal Kidneys with Mustard Sauce |
| Ris de Veau Grenobloise | $38.00 | Sweetbreads with Lemon & Capers |
| Foie de Veau Sauté au Vinaigre de Framboise | $34.00 | Calf's liver sauté with shallots, raspberry vinegar and onions |
| Steak au Poivre | $44.00 | Shell Steak with peppercorn sauce |
| Carre d'Agneau Roti a la Provencale | $49.00 | Herb Crusted Rack of Lamb |
| Filet of Venaison Avec Purée de Marrons et Sauce aux Airelles | Loin de Venison with chestnut purée and cranberry sauce |
Poissons
| Filet of Sole Meuniere | $34.50 | Filet of Sole with Lemon & Butter Sauce |
| Lotte avec Sauce au Homard | $33.50 | Monkfish with Lobster Sauce |
| Gambas Provencale | $36.00 | Shrimp Scampi |
| Filet de Saumon au Fondu de Poireaux | $32.00 | Broiled Filet of Salmon with Leek Sauce |
Pasta
| Fettuccine Avec Sauce au Pistou | $18.00 | Fettuccine with Basil, Olive Oil and Garlic |
| Fussili Printanier | $19.00 | Fussili Primavera with Fresh Vegetables |
Desserts
| Creme Caramel | $7.00 | |
| Mousse au Chocolate | $7.00 | |
| Creme Brûlée | $9.00 | |
| Tarte du Jour | $9.50 | |
| Chocolate Raspberry Cake | $9.50 | |
| Coupe aux Marrons | $10.00 | |
| Peches ou Fraise Melba | $8.50 | |
| Molten Lava Cake | $9.00 | |
| Vanilla & Chocolate Tartufo | $9.00 |
Sorbets
| Lemon | $8.50 | |
| Mango | $8.50 | |
| Coconut | $8.50 | |
| Peach | $8.50 | |
| Pineapple | $8.50 | |
| Chocolate Gelato | $8.50 |
Crepes
| Plain with Sugar | $5.50 | |
| Hot Apples & Ice-Cream | $8.50 | |
| Nutella | $9.00 | |
| Banana & Chocolate | $8.50 | |
| Poire-Belle-Helene | $9.00 | |
| Suzette | $10.50 | |
| Assorted Cheese Plate | $14.50 |
Réserve Du Patron
Red Wines
Bordeaux
| Château D'Issan, Margaux 2008 | $175.00 | Grand Cru Classe |
| Chateau Gruard LaRose, St. Julien 2005 | $235.00 | Grand Cru Classe |
Bourgogne
| Pommard 1er Cru, Les Poutres 2013 | Domaine LeJeune |
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| Chambolle-Musigny, Joseph Drouhin, Burgundy 2013 |
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Champagne and Sparkling Wine
Champagne
| Perrier Jouet, Grand Brut, France | Full bodied with rich, crisp flavor and strawberry fruitiness |
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| Mumm Cordon Rouge, France | Flavorful with rich, fragrant bouquet and an impressive finish |
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| Moet et Chandon, Impérial, France | A dry, full bodied champagne of an outstanding blend and quality |
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| Veuve Cliquot, Non Vintage | Its complex nose of apple, citrus, and caramel is followed by full flavors with elegance, crispness and slightly spicy finish |
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| Krug Grand Cuvée, France | Exquisite Champagne with impeccably balanced flavors and a lovely bouquet |
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Sparkling Wines
| Mumm Cuvee, Napa Valley | A brilliant sparkling white wine with a crisp, clean, dry taste |
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France
| Puligny-Montrachet, 1er Cru, "Les Folatieres", Domaine Jean-Michel Gaunoux, Burgundy 2015 | Refined and classy, with mineral, wet stone and lots of ripe fruit kicking in gracefully on the mid-palate, offering lovely tasting experience. Its silky texture is a crowd pleaser |
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| Muscadet, Clos de Beauregard, Loire Valley 2015 | This light bodied, dry wine is crisp, fresh and exuberantly fruity |
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| Sancerre, Jean-Marie Reverdy, Loire Valley 2017 | A dry, full bodied, fruity wine. Its distinctive crisp bracing flavor is derived from limestone soil in the upper loire Valley |
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| Sancerre, Pascal Jolivet, Loire Valley 2016 | Excellent full bodied wine, full of fruit flavor, with just the right hint of acidity |
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| Pouilly Fume, "La Charmette", Domaine Chauveau 2016 | Shows an abondance of sweet ripe fruit, apple, white peach, gooseberry while maintaining a cool level balance |
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| Riesling, Hugel, Alsace 2013 | A refreshing, frgnant, full bodied, very distinctive, very complimentary to spicy meals |
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| Gewurtraminer, Hugel, Alsace 2013 | Dry with natural acids. Great elegance, finesse and minerality |
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| Graves Blanc, Chateau La Font Menaut, Bordeaux 2015 | Well balanced, crisp wine. Displays citrus and white flower aromas enhanced by fine vanilla notes |
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| La Foret, Chardonnay, Joseph Drouhin, Burgundy 2016 | A refreshing white wine with delicate fragrance and fruit |
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| Chablis, Domaine Guegen, 2016 | 100% chardonnay. Dry, crisp with typical notes from the Chabls region |
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| Rully 1er Cru, Jean Baptiste Ponsat, Cote Chalonnise, Burgundy 2014 | Round, fruity and fairly simple with melon flavors |
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| Saint-Veran "Les Trois Bousquet" Pollier, Burgundy 2015 | A delicate, dry, youthful wine with subtle nutty flavor |
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| Pouilly-Fuisse, C.B.C.B, Burgundy 2015 | Round, full and vigorous with a touch of oak and a delicate bouquet and flavor |
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| Meursault, Domaine Rougeot, Pere et Fils Burgundy 2015 | $125.00 | A graceful full bodied, delicious smooth wine with subtle depth and a delicate, slightly nutty flavor | ||
| Crozes-Hermitage, M. Chapoutier, "Petite Ruche" Rhône 2015 | 100% Marsanne, classic white Rhône Valley wine, medium bbodied with a long lingering finish |
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White Wines
California
| Sauvignon Blanc, Beringer, Founder's Estate, Napa Valley 2016 | A bright, crisp fume blanc with forward citrus, and whisper of oak |
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| Sauvignon Blanc, Murphy Goode Noth Coast, 2015 | This wine is youthful with a crisp, delicate texture and a light fresh finish |
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| Cambria Estate Winery, Chardonnay, "Katherine;s Vineyard" Santa Maria Valley, 2012 | A vibrant multi-faceted wine with tasty citrus, white peach and juicy pineapple that fills your palate with an abudent amount of fruit |
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| Balverne, Chardonnay Russian River Valley, Sonoma County 2013 | Round and full rich flavors of apples, pears and vanilla with a warm creamy and roast finish |
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Rose Wine
| Cotes de Provence "Domaine Sorin" Bandol 2015 | $49.00 | This juicy, red fruit flavored wine is full and soft |
Red Wines
France
| Mouton Cadet Réserve, Rothschild, Bordeaux 2015 | Elegant, well balanced Bordeaux. Dry, full bodied with good tannins |
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| Médoc, Château Greysac, Bordeaux 2012 | A delightful complex wine with a deep ruby color and a warm fragrant bouquet |
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| Château Le Coteau, Margaux, Cru Bourgeois 2014 | Excellently structured, balanced tannins, velvety smooth finish |
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| St. Emilion, Château St. Georges, Bordeaux 2011 | A well structured wine with silky tannins and a caressing texture |
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| St. Emilion, "Trilogie" Château St. Georges, 2010 | One of the finest from the region, with all of the characteristics and the finishes |
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| Pomerol, Chateau La Croix, Bordeaux 2007 | Deep, dark ruby color, richly fruited, with a silky texture |
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| Amiral De Beychevelle, St. Julien, Bordeaux 2015 | A bright ruby red wine with a bold aroma of cedar and aged black fruit. A beautiful finish of integrated tannins and well-seasoned oak |
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| Château Tour de Pez, Saint Estephe, 2nd wine of Chateau Ormes de Pez, Bordeaux 2009 | Nicely balanced cabernet and merlot blend with an excellent tannin structure |
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| Château Des Milles Anges - St. Germain de Graves, Cadillac Cotes de Bordeaux 2012 | Beautiful dark purple color, with a nose that reflects complexity and concentration with accommodation of blackberries, raspberries, touch of licorice and roasted almonds |
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Burgundy
| Moulin a Vent, "Henry Fessy" Beaujolais Cru 2015 | A fresh, lively wine with a beautiful aroma and a full fruit flavor |
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| Brouilly, "Les Saburins" Louis Latour, Beaujolais Cru 2015 | A soft delicate freshness and a lovely, fruited aroma |
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| Mercurey, "Domaine Faiveley", Burgundy 2016 | 100% Pinot Noir, medium bodied, with elegant fruit, and earthy spice notes |
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| Gevrey-Chambertin, Joseph Drouhin, Burgundy 2015 | A medium bodied wine, deeply scented bouquet, with a well rounded long finish |
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| Pascal Henry, Bourgogne. Pinot Noir, 2015 | This 100% pinot noir opens to ripe cherry fruit and wild raspberry flavor with notes of nutmeg and brown spice with a silky elegant finish |
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| Savigny-Les-Beane, "Les Serpentines" Premier Cru, Seigneurie De Posanges 2013 | Medium bodied, 100% Pinot Noir, typical of the region, excellent finish |
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| Rhône Valley, Cotes du Rhône, E. Guigal, Rhône 2014 | Soft, round, plump and fruity, a great accompaniment to any meal |
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| Gigondas, E. Guigal Rhône 2013 | Located just northeast of Chateauneuf du Pape, this wine is dark purple in color, fruit driven, with blackberry and integrated tannins |
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| Chateauneuf-du-Pape, Les Terrasses, Rhône 2015 | A robust, full bodied wine of intense fruit depth and a penetrating bouquet |
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| Crozes-Hermitage, Maison Lombard Rhône 2013 | Very dark, violet color, smokey, peppery, with a medium plush finish |
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California
| Cabernet Sauvignon, Roth, Alexander Valley. Sonoma County, 2014 | A bright soft balanced wine complemented by black currant and red raspberries with an elegant finish of sweet vanilla |
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| Cabernet Sauvignon, St. Francis, Sonoma Valley 2013 | A rich, full bodied wine with intense, ripe fruit and subtle hint of vanilla |
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| Cabernet Sauvignon, Kendell-Jackson, "Grand Réserve" 2013 | This cabernet displays intense cherry and blackberry fruit flavors layered with subtle oak and complexities |
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| Cabernet Sauvignon, Starmont, Napa Valley 2015 | This wine is packed with ripe, black fruit flavor and hints of chocolate, cedar and mint |
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| Pinot Noir, Wild Horse, California, Central Coast 2015 | Exceptional fruit with aromas of black cherry, rose water and cinnamon, followed by a silk finish |
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Oregon
| Monitore Estate, Willamette Valley Reserve, Pinot Noir, Oregon 2014 | Made from 100% organic grapes. Lighter in body with bright fruit, herbal notes and a savory finish |
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Main
| Oysters on the Half Shell | $16.00 | Mignonette |
| Brandade de Morue | $16.50 | |
| Escargots | $14.00 | |
| Fricassee of Wild Mushrooms | $16.00 | served in a puff pastry |
| Goat Cheese & Red Beet Salad | $15.50 | |
| Crab Cakes | $16.00 | Orange Citrus Vinaigrette |
| Endive Salad | $15.00 | Blue Cheese & Walnuts |
| Seafood Chowder | $11.00 | |
| Filet of Salmon | $30.00 | with Leek Sauce |
| Almond Crusted Filet of Red Snapper | $32.50 | with Fresh Herb Sauce |
| Sweetbreads Grenobloise | $32.00 | Lemon & Caper Sauce |
| Roasted Turkey | $35.00 | with Chestnut Stuffing & Cranberry Sauce |
| Roasted Duckling | $37.00 | with Mirabelle Plum Sauce |
| Beef Wellington | $49.00 | with Perigourdine Sauce |
| Herb Crusted Rack of Lamb | $48.00 | with Thyme and Herb Sauce |
Choice of Desserts
| Coffee | $3.50 | |
| Tea | $3.50 | |
| Cappuccino | $4.50 | |
| Espresso | $4.00 |
Reviews and ratings
4.3
Excellent
Based on 15 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.4
Ambiance
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