| Cuisines | Italian, Market Cuisine, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 212 899 9996 |
| Website | lapecorabianca.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 950 2nd Avenue, New York, NY 10022 |
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4.6 based on 7834 reviews
La Pecora Bianca - Midtown
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
Make a reservation
Mon 5/16
2 guests
7:30 PM
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+1 212 899 9996
About La Pecora Bianca - Midtown
Located in Midtown East (and NoMad), La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience, serving vibrant Italian fare in a beautiful setting. We take Italian food back to its roots with an approachable menu that emphasizes vegetables, house-made pastas (gluten free available upon request) and seasonality, with thoughtful, locally sourced ingredients. We're open for breakfast, lunch, brunch and dinner. Whether you're grabbing a morning coffee, joining us for aperitivo hour at the bar, or sitting down to a relaxed meal in our dining room, La Pecora Bianca is your neighborhood restaurant for all occasions. Join us for breakfast and enjoy fresh juice, hot coffee, baked eggs, avocado toast, pancakes and more!
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Menus
- Breakfast
- Brunch
- Lunch
- Dinner
- Beverages
Toasts
| Avocado | $9.00 | mashed avocado, tomato, chili flake |
| Salmone | $10.00 | scallion cream cheese, smoked salmon |
| Cotto | $9.00 | melted fontina, prosciutto cotto, chives |
Colazione LPB
| Two Eggs Any Style | served with mixed greens | |
| Toast | ||
| Ricotta | ||
| House-Made Marmalade | ||
| Any Coffee or Juice |
Bowls
| Yogurt | $13.00 | spiced granola, agave, dried fruits |
| Fruit | $10.00 | seasonal mixed fruit |
| Oatmeal | $12.00 | organic steel-cut oatmeal, cinnamon sugar, pineapple, mint |
Eggs
| Strapazzate | $15.00 | soft-scrambled eggs, mashed avocado, country toast, local mixed greens |
| In Forno | $15.00 | baked eggs, spicy tomato sauce, peppers, basil, parmigiano |
| Frittata | $15.00 | local organic eggs, wild mushrooms, goat cheese |
Benny Bar
| Avocado | $16.00 | |
| Prosciutto di Parma | $17.00 | |
| Salmon | $18.00 |
Sweet
| Pancakes | $16.00 | sheep's milk ricotta & lemon pancakes, mascarpone, maple syrup |
| French Toast | $15.00 | brioche, roasted peaches |
Contorni
| Bacon | $6.00 | |
| Pork Sausage | $6.00 | |
| Crispy Yukon Potatoes | $6.00 |
Caffe
| Espresso | $4.50 | |
| Macchiato | $4.50 | |
| Americano | $4.50 | |
| Latte | $5.00 | |
| Hot Chocolate | $5.00 | |
| Cappuccino | $5.00 | |
| House Coffee | $4.50 | |
| Shakerato | $5.00 | shaken espresso, ice & sugar |
Te
| Earl Grey | ||
| Black Assam | ||
| Mint | ||
| Genmaicha Green | ||
| Chamomile | ||
| Iced Ceylon | ||
| Black Tea | ||
| Iced Scarlet | ||
| Glow | ||
| Hibiscus |
Juice
| Orange | ||
| Grapefruit |
Toasts
| Avocado | $10.00 | mashed avocado, red onion, tomato, chili flake |
| Salmone | $10.00 | scallion cream cheese, smoked salmon |
| Cotto | $9.00 | melted fontina, prosciutto cotto, chives |
| Ricotta | $12.00 | whipped ricotta, truffle honey, country toast |
Appetizers
| Burrata | $17.00 | roasted apples, salsa verde, pine nuts |
| Farmer's Minestrone | $13.00 | fall vegetables, parmesan, garlic toast |
| Arancini | $13.00 | crispy rice balls, butternut squash, mozzarella |
| Meatballs | $14.00 | beef and pork meatballs, tomato sauce, parmesan |
Salads
| Toscano | $15.00 | kale, baby carrots, sheep's ricotta, toasted pumpkin seeds, parmesan breadcrumbs, lemon vinaigrette |
| Chopped | $16.00 | radicchio, cucumber, chickpeas, tomato, provolone, salami, olives |
| Farro | $14.00 | grapes, pickled red onions, pistachio, ricotta salata |
| Brussels Salad | $14.00 | shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan |
Eggs
| Baked Eggs | $18.00 | spicy tomato sauce, peppers, basil, parmesan | ||||||
| Scrambled | $18.00 | soft scrambled eggs, mashed avocado, country toast, mixed greens | ||||||
| Frittata | $18.00 | local organic eggs, wild mushrooms, fontina | ||||||
| LPB Egg Sandwich | $17.00 | soft scrambled eggs, house-made sausage, fontina, broccolini, garlic aioli | ||||||
| Steak and Eggs | $24.00 | skirt steak, sunny-side up eggs, polenta, salsa rossa | ||||||
| Egg White Omelette | $18.00 | swiss chard, aged goat cheese, romesco sauce | ||||||
| Eggs Benedict | poached eggs, country toast, hollandaise, mixed greens with your choice of: |
|
Mains
| Spaghetti | $18.00 | pomodoro sauce, basil |
| Tagliatelle | $24.00 | beef and pork bolognese |
| Garganelli | $23.00 | roasted wild mushrooms, arugula pesto, garlic, pecorino |
| Gramigna | $24.00 | curly pasta, house-made sausage, broccolini, chili flakes |
| Bucatini | $19.00 | cacio e pepe |
| Chicken Milanese | $24.00 | arugula, fennel, olives, pecorino sardo |
| LPB Burger | $21.00 | buffalo mozzarella, seared tomato, mortadella bacon, parmesan fingerlings |
Sides
| Brussels Sprouts | $11.00 | rosemary honey, lemon, chili flakes |
| Bacon | $8.00 | sullivan farms bacon |
| Pork Sausage | $8.00 | sweet fennel sausage |
| Parmesan Fingerlings | $9.00 | crispy smashed fingerling potatoes, parmesan, garlic |
Sweet
| Fruit Salad | $13.00 | grapes, pears, berries, banana |
| Yogurt | $13.00 | spiced granola, dried fruits, agave |
| Pancakes | $17.00 | ricotta & lemon pancakes, mascarpone, maple syrup |
| Nutella French Toast | $18.00 | nutella, orange zest, whipped cream |
Brunch Cocktails
| Bloody Mary | $11.00 | |
| Classic Bellini | $11.00 | |
| Mimosa | $11.00 | |
| Aperol Spritz | $13.00 |
Salumi
| Prosciutto di Parma 18 Months | ||
| Salame | ||
| Mortadella | ||
| Sopressata |
Formaggio
| Moses Sleeper - Cow, Greensboro, VT | ||
| Elsa Mae - Cow, Honesdale, PA | ||
| Bianca Sardo - Sheep, Sardegna, IT | ||
| Red Rock - Cow, Shullsburg, WI |
Misto
| Misto | $24.00 | Two Meats, Two Cheeses |
Appetizers
| Crispy Calamari | $14.00 | cherry pepper aioli, pomodoro sauce |
| Meatballs | $14.00 | beef and pork meatballs, tomato sauce, parmesan |
| Arancini | $13.00 | crispy rice balls, butternut squash, mozzarella |
| Roasted Cauliflower | $14.00 | mascarpone, pickled raisins, almonds |
| Whipped Ricotta | $12.00 | truffle honey, country toast |
| Farmer's Minestrone | $13.00 | fall vegetables, parmesan, garlic toast |
| Burrata | $17.00 | roasted apples, salsa verde, pine nuts |
| Grilled Octopus | $18.00 | corona beans, olives, sopressata vinaigrette |
Salad
| Toscano | $15.00 | kale, baby carrots, sheep's ricotta, toasted pumpkin seeds, parmesan breadcrumbs, lemon vinaigrette |
| Chopped | $16.00 | radicchio, cucumber, chickpeas, tomato, provolone, salami, olives |
| Brussels Salad | $14.00 | shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan |
| Farro | $14.00 | grapes, pickled red onions, pistachio, ricotta salata |
Pasta
| Spaghetti | $18.00 | pomodoro sauce, basil |
| Linguine | $24.00 | rock shrimp, sweet peppers, lemon breadcrumbs, chili flakes |
| Ravioli | $22.00 | butternut squash, ricotta, brown butter, sage |
| Gramigna | $24.00 | curly pasta, house made sausage, broccolini, chili flakes |
| Tagliatelle | $24.00 | beef and pork bolognese |
| Garganelli | $23.00 | roasted wild mushrooms, arugula pesto, garlic, pecorino |
| Pappardelle | $23.00 | heritage pulled pork ragu, pecorino |
| Rigatoni | $20.00 | spicy arrabiata sauce, ricotta |
| Bucatini | $18.00 | cacio e pepe |
Mains
| Dorade | $28.00 | local white fish, slow roasted cherry tomatoes, olives, salsa verde |
| Swordfish | $29.00 | grilled zucchini, pea leaves, pesto |
| LPB Burger | $21.00 | buffalo mozzarella, seared tomato, mortadella bacon, parmesan fingerlings |
| Chicken Milanese | $22.00 | arugula, fennel, olives, pecorino sardo |
| Skirt Steak | $30.00 | garlic potatoes, charred onions, broccolini |
Panini
| Pollo | $19.00 | grilled chicken, stracciatella, basil pesto, tomato confit |
| Prosciutto | $15.00 | prosciutto di parma, stracchino cheese, fig conserva, arugula |
| Americano | $16.00 | mortadella, hot sopressata, salami, grilled peppers, mozzarella |
Sides
| Brussels Sprouts | $11.00 | rosemary honey, lemon, chili flakes |
| Eggplant Parmigiana | $12.00 | eggplant, pomodoro, mozzarella |
| Parmesan Fingerlings | $9.00 | crispy smashed fingerling potatoes, garlic |
Salumi
| Prosciutto di Parma 18 Months | ||
| Salame | ||
| Mortadella | ||
| Sopressata |
Formaggio
| Moses Sleeper - Cow, Greensboro, VT | ||
| Elsa Mae - Cow, Honesdale, PA | ||
| Bianca Sardo - Sheep, Sardegna, IT | ||
| Red Rock - Cow, Shullsburg, WI |
Misto
| Misto | $24.00 | Two Meats, Two Cheeses |
Snacks
| Arancini | $13.00 | crispy rice balls, butternut squash, mozzarella |
| Zucchini "Fries" | $13.00 | pomodoro sauce, parmesan |
| Whipped Ricotta | $12.00 | truffle honey, country toast |
| Crispy Calamari | $15.00 | cherry pepper aioli, pomodoro sauce |
Appetizers
| Burrata | $17.00 | roasted apples, salsa verde, pine nuts |
| Farmer's Minestrone | $13.00 | fall vegetables, parmesan, garlic toast |
| Roasted Cauliflower | $14.00 | mascarpone, pickled raisins, almonds |
| Grilled Octopus | $18.00 | corona beans, olives, sopressata vinaigrette |
| Tuna Tartare | $16.00 | spicy tuna, lemon zest, house-made crackers |
| Meatballs | $14.00 | beef and pork meatballs, tomato sauce, parmesan |
Salads
| Toscano | $15.00 | kale, baby carrots, sheep's ricotta, toasted pumpkin seeds, parmesan breadcrumbs, lemon vinaigrette |
| Chopped | $16.00 | radicchio, cucumber, chickpeas, tomato, provolone, salami, olives |
| Farro | $14.00 | grapes, pickled red onions, pistachio, ricotta salata |
| Brussels Salad | $14.00 | shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan |
Pasta
| Spaghetti | $18.00 | pomodoro sauce, basil |
| Linguine | $24.00 | rock shrimp, sweet peppers, lemon breadcrumbs, chili flakes |
| Ravioli | $22.00 | butternut squash, ricotta, brown butter, sage |
| Tagliatelle | $24.00 | beef and pork bolognese |
| Garganelli | $23.00 | roasted wild mushrooms, arugula pesto, garlic, pecorino |
| Gramigna | $24.00 | curly pasta, house-made sausage, broccolini, chili flakes |
| Bucatini | $19.00 | cacio e pepe |
| Pappardelle | $23.00 | heritage pulled pork ragu, pecorino |
| Rigatoni | $20.00 | spicy arrabiata sauce, ricotta |
Mains
| Dorade | $28.00 | local white fish, slow roasted cherry tomatoes, olives, salsa verde |
| Swordfish | $29.00 | grilled zucchini, pea leaves, pesto |
| Scallops | $30.00 | local corn, wax beans, pickled mushrooms |
| Roasted Chicken Diavola | $27.00 | vegetable farro "risotto", hot pepper oil, pine nuts |
| Braised Pork | $27.00 | heritage pork shoulder, polenta, fall vegetables |
| Skirt Steak | $30.00 | garlic potatoes, charred onions, broccolini |
| LPB Burger | $21.00 | buffalo mozzarella, seared tomato, mortadella bacon, parmesan fingerlings |
Sides
| Brussels Sprouts | $11.00 | rosemary honey, lemon, chili flakes |
| Parmesan Fingerlings | $9.00 | crispy smashed fingerling potatoes, parmesan, garlic |
| Eggplant Parmigiana | $12.00 | eggplant, pomodoro, mozzarella |
| Green Salad | $9.00 | romaine hearts, lemon vinaigrette |
Spritz Bar
| Aperol Spritz | aperol, prosecco, soda | |
| Il Maestro | aperol, limoncello, prosecco, grappa, cucumber, mint | |
| Lambrusco Spritz | lambrusco rosso, contratto bitter, beet simple syrup, lemon |
Negroni
| Bianco | gin, cocchi americano, dry vermouth, grapefruit bitters | |
| Classico | gin, campari, carpano antica formula | |
| Rosato Negroni | gin, lillet rosa, campari, grapefruit | |
| Sbagliato | campari, carpano antica formula, prosecco |
Cocktails
| A Bigger Splash | maison marcel rosé, saint germain, grapefruit, basil | |
| Speak of the Devil | tequila, campari, grapefruit, aranciata | |
| Full Tilt | rye, cynar, cherry bitters, orange twist | |
| Hot to Trot | gin, Calabrian chili, pickled olive juice, dry vermouth, celery bitters | |
| Call Me Old Fashioned | bourbon, campari, lemon, orange bitters | |
| Easy Peasy Lemon Squeezy | vodka, prosecco, strawberry thyme, maraschino, lemon juice |
Birre / Italy
| Peroni | $8.00 | |
| Almond 22 "Pink IPA" | $13.00 | |
| Menabrea "Amber Ale" | $8.00 | |
| Grado Plato "Strada San Felice" 16 Oz | $16.00 |
Birre / New York
| Fire Island "Sea Salt" | $8.00 | |
| Montauk "Summer" Ale | $8.00 | |
| Greenport Harbor "Otherside IPA" | $8.00 | |
| Ommegang "Witte" | $8.00 |
Vino
Sparkling
| Prosecco di Valdobbiadene Superiore, Bortolotti NV Veneto |
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| Franciacorta "Prestige Cuvee", Ca' del Bosco NV Lombardia |
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| Brut Rose " Jeio Cuvee", Bisol NV Veneto |
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| Lambrusco Salamino di Santacroce, Saetti 2017 Emilia-Romagna |
|
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| Vintage Extra Brut, Billecart-Salmon 2007 Champagne |
|
Rose
| La Pecora Rosa, 2017 Toscana |
|
White
Bright & Crisp
| Pinot Grigio, Livio Felluga 2016 Friuli |
|
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| Soave, La Formica 2016 Veneto |
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| Bianchetta Genovese "U Pastine", Bisson 2016 Liguria |
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| Gavi di Gavi, Giordano Lombardo 2017 Piemonte |
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| Vermentino, La Pecora Bianca 2016 Toscana |
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| Grechetto "Grecante", Arnoldo Caprai 2016 Umbria |
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| Falanghina, De Conciliis 2016 Campania |
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| Etna Bianco, Graci 2017 Sicilia |
|
Aromatic & Fruity
| Pinot Gris, Lo Triolet 2016 Valle d'Aosta |
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| Riesling, Marinushof 2016 Alto Adige |
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| Sylvaner, Pacherhof 2015 Alto Adige |
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| Kerner, Abbazia di Novacella 2017 Alto Adige |
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| Sauvignon Blanc "Ronco del Cera", Venica e Venica 2017 Friuli |
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| Fiano di Avellino, Clelia Romano 2016 Campania |
|
Rich & Round
| Ribolla Gialla, Ronchi di Cialla 2016 Friuli |
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| Friulano "Vigna del Rolat", Raccaro 2016 Friuli |
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| "Terre Alte", Livio Felluga 2015 Friuli |
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| Chardonnay "Andritz", Sturm 2017 Friuli |
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| Vespaiolo, Contra Soarda 2017 Veneto |
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| Grillo, Masseria del Fuedo 2015 Sicily |
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Red
Light & Flavorful
| Pinot Noir, Peter Zemmer 2016 Alto Adige |
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| Pinot Noir, Segni di Langa 2015 Piemonte |
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| Valtellina Superiore "Valgella", Balgera 2002 Lombardia |
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| Valtellina Superiore "Costa Bassa", Sandro Fay 2015 Lombardia |
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| Grignolino d'Asti, Montalbera 2017 Piemonte |
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| Langhe Nebbiolo, Pelissero 2015 Piemonte |
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| Gattinara, Nervi 2013 Piemonte |
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| Barbaresco, Francesco Versio 2013 Piemonte |
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| Nero d' Avola Blend "Hiera", Hauner 2015 Sicilia |
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| Etna Rosso, Terre Nere 2016 Sicilia |
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Textured & Earthy
| Valpolicella, Latium 2016 Veneto |
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| Dolcetto d'Alba "Tre Vigne", Vietti 2017 Piemonte |
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| Barolo "Donna Bianca", La Querciola 2009 Piemonte |
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| Barolo "Gattera", Cordero di Montezemolo 2013 Piemonte |
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| Morellino di Scansano Riserva, La Pecora Rossa 2011 Toscana |
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| Vino Nobile di Montepulciano, Dei 2014 Toscana |
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| Chianti Classico, Rocca di Montegrossi 2015 Toscana |
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| Chianti Classico, Fontodi 2015 Toscana |
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| Rosso di Montalcino, Ciacci Piccolomini d'Aragona 2015 Toscana |
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| Brunello di Montalcino, Col d'Orcia 2013 Toscana |
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| Brunello di Montalcino "Pieve Santa Restituta", Gaja 2012 Toscana |
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| Super Tuscan "Il Bruciato", Guado al Tasso 2016 Toscana |
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Full & Structured
| Valpolicella Ripasso "Campo dei Ciliegi", Latium 2013 Veneto |
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| Amarone della Valpolicella Classico "Acinatico", Accordini 2014 Veneto |
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| Barbera del Monferrato, Scarpetta 2015 Piemonte |
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| Super Tuscan "Piastraia", Michele Satta 2014 Toscana |
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| Super Tuscan, Le Serre Nuove dell'Ornellaia 2015 Toscana |
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| Super Tuscan "Tignanello", Antinori 2015 Toscana |
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| Merlot "Cont' Ugo", Tenuta di Guado al Tasso 2015 Toscana |
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| Sagrantino di Montefalco, Colpetrone 2011 Umbria |
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| Montepulciano d'Abruzzo "Modo Antico", Annona 2016 Abruzzo |
|
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| Aglianico "Donnaluna", de Conciliis 2015 Campania |
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Reviews and ratings
4.6
Excellent
Based on 7,834 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.5
Ambiance
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