| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Flatiron District |
| Cuisines | Italian, Seafood, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 212 229 2560 |
| Website | www.eataly.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Adam Hill |
| Location | 200 5th Ave, New York, NY 10010 |
| Carne Cruda di Manzo | $17.00 | Raw Autumn Harvest Grass Fed Beef, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread |
| Rucola Selvatica | $15.00 | Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico |
| Carpaccio di Manzo* | $17.00 | Raw Autumn Harvest Grass Fed Beef, Capers, Fennel, Pecorino Romano DOP |
| Vitello Tonnato* | $18.00 | Sekel Farm Veal Loin, Traditional Tuna Sauce, Radish, Crispy Capers |
| Burrata | $17.00 | Liuzzi Angeloni Burrata, Carrot, Asparagus, Radish |
| Insalata di Scarola | $18.00 | Charred Escarole Wedge, Gorgonzola Piccante Dressing, Crispy Tempesta Gunaciale |
| Crudo di Pesce* | $19.00 | Yellow Fin Tuna, Fava Bean and Pea Purée, Candied Lemon, Pea Shoots |
| Insalata d'Asparagi | $16.00 | Asparagus, Spring Onion Vinaigrette, Pecorino Romano, Soft Boiled Egg |
| Bistecca del Macellaio* | $29.00 | Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt |
| Wagyu Denver Steak* | $39.00 | Grilled Snake River Farms Wagyu Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt |
| Brasato di Manzo | $29.00 | Beef Short Rib Braised with Red Wine, Spring Vegetables |
| Pesce con Asparagi e Piselli | $29.00 | Pan Seared Wild Striped Bass, White Asparagus, Pea Purée, Calabrian Chili Oil |
| Pollo Al Mattone | $32.00 | "Bobo Chicken Under a Brick", Charred Spring Onions, Arugula Pesto, Course Black Pepper, Fennel |
| Mezze Paccheri al Ragù di Manzo | $29.00 | Afeltra Mezze Paccheri, Autumn Harvest Grass-fed Beef Shoulder, Caciocavallo |
| Gnocchi di Ricotta e Fave | $24.00 | Brown Butter, Snow Peas, Asparagus |
| Bucatini Cacio e Pepe | $25.00 | Afeltra Bucatini Sini Fulvi Pecorino Romano DOP, Black Pepper |
| Pappardelle al Ragù di Agnello | $28.00 | Housemade Papparedelle, Lamb, Peas, Mint, Pecorino DOP |
| Tagliatelle alla Bolognese | $29.00 | Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato |
| Agnolotti del Plin | $28.00 | Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto |
| Prosciutto San Daniele Dop | $16.00 | DOK Dall'Ava | 36 Months sweet, delicate |
| Prosciutto di Parma Dop | $12.00 | Tanara Giancarlo | 24 Months sweet, savory, balanced |
| Prosciutto Cotto | $16.00 | Housemade Raven and Boar Cooked Ham robust, buttery |
| Porchetta | $16.00 | Raven & Boar | Belly & Loin | slow cooked for 48 hours |
| Testa | $17.00 | Housemade Pork Terrine, Ciabatta Toasted with Ramp and Calabrian Chili Butter |
| Pig Pig Pig* | $65.00 | 3-Course Chef-curated Tasting Menu. Breed: Gloucester Old Spot. Raven and Boar | Columbia County, NY. Raven & Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns |
| Bone-In New York Strip* | $58.00 | Diamond Creek Ranch 20oz Steak |
| 28-day Dry - Aged Ribeye* | $70.00 | Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye |
| Bistecca alla Fiorentina* | $145.00 | 40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs |
| Schmaltz Roasted Potatoes | $9.00 | |
| Broccoli Rabe | $9.00 | |
| Scarola e Fagioli | $9.00 | |
| Roasted Carrots | $9.00 | |
| Verdure Mista di Stagione | $9.00 | |
| Sautéed Spring Onions | $4.00 |
| Liuzzi Burrata | $17.00 | Liuzzi Burrata, Urbani Black Summer Truffles, Extra Virgin Olive Oil, Sea Salt |
| Tartufo Supplement | $15.00 | Add 4 grams Fresh Shaved Truffles to Any Dish |
| Negroni Tradizionale | $15.00 | Carpano Antica Vermouth, Gin, Campari |
| Negroni Sbagliato | $16.00 | Flor Prosecco, Campari, Montanaro Vermouth Rosso |
| Negroni Eruzione | $15.00 | Campari, Etna Amaro, Flor Prosecco, Orange Juice |
| Mezcaroni | $16.00 | Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari |
| Boulevardier | $16.00 | Bordiga Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass |
| Rosmarino | $15.00 | Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Lemon |
| Limonata Frizzante | $15.00 | Limoncello, Mint, Prosecco, Raspberry Ice Cubes |
| IL Frutteto | $15.00 | Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier |
| Manzo Mule | $16.00 | Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup |
| Amalfi Dream | $16.00 | Lemon Juice, St. Germain, Vodka, Egg, Black Volcanic Salt Rim |
| Vermouth Frizzante | $16.00 | Montanaro Vermouth Rosso, Soda Water, Brandied Cherries |
| Baladin Nora, Spiced Amber | 6.8% ABV |
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| Dogfish Head American Beauty, American-Style Pale Ale | 6.5% ABV |
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| Ommegang Three Philosophers, Belgian Quad with Cherries | 9.8% ABV |
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| Peroni Nastro Azzuro, Pale Lager | 5.1% ABV |
|
| Moretti la Rossa, Malt Beer | 7.2% ABV |
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| Dogfish Head 60 Minute IPA | 6 % ABV |
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| Dogfish Head 90 Minute IPA | 9% ABV |
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| Baladin Sidro, Cider | 4.5% ABV |
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| Birrifico Loverbeer Beerbera, Fruit Ale with Barbera | 8% ABV |
|
| Lambrusco Rosso "All' Antica" Alfredo Bertolani, Emilia-Romagna |
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| Trento Brut, Ferrari NV, Trentino Alto Adige |
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| Prosecco di Valdobbiadene "Crede" Bisol, Veneto |
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| Franciacorta Blanc des Blancs Brut "P.R.", Monte Rossa, Lombardia | Chardonnay, Chardonnay Riserva |
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| Alta Langa Rosato "Contessa Rosa", Fontanafredda 2012 Piemonte | Chardonnay, Pinot Nero |
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| Roero Arneis "Pradalupo" Fontanafredda 2017, Piemonte |
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| Pecorino d'Abruzzo, Tiberio 2017, Abruzzo |
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| Pigato Colline del Genovesato Bianco Bisson 2017, Liguria |
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| Vernaccia di San Gimignano "Ostrea" Mormoria 2015, Toscana |
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| Soave Classico 'La Frosca' Gini 2015, Veneto |
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| 'Vespa Bianco' Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit |
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| IL Rose di Casanova Spinetta 2018, Toscana, Sangiovese, Prugnolo Gentile |
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| Etna Rosato, Graci 2017, Sicilia | Nerello Mascalese |
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| Dolcetto d'Alba, Mirafiore 2016, Piemonte |
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| Montepulciano d'Abruzzo "Ode" Cantinarte 2016, Abruzzo |
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| Terre Siciliane "Note di Rosso" Alessandro Viola 2017, Sicilia | Nero d'Avola, Syrah |
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| Costa Toscana "Ampelaia" Ampelaia 2014, Toscana Cabernet Franc, Sangiovese |
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| Chianti Classico, Vecchie Terre di Montefili 2016, Toscana |
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| Pinot Noir 'Bachgart' Klaus Lentsch 2016, Alto Adige |
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| Sangiovese "Impruneta" Massoferrato 2014, Toscana |
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| Phigaia, Serafini & Vidotto 2013, Veneto, Cabernet Franc, Merlot, Cabernet Sauvignon |
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| Barolo La Morra, Brandini 2013, Piemonte | Nebbiolo |
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| Mozzarella e Prosciutto | $18.00 | Housemade Mozzarella, Extra Virgin Olive Oil, Prosciutto di Parma Aged 24 Months |
| Carne Cruda* | $17.00 | Raw Autumn Harvest Grass Fed Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread |
| Carpaccio di Manzo* | $17.00 | Raw Autumn Harvest Grass Fed Beef, Capers, Fennel, Pecorino Romano DOP |
| Burrata | $17.00 | Liuzzi Angeloni Burrata, Carrot, Asparagus, Radish |
| Crudo di Pesce* | $19.00 | Yellow Fin Tuna, Fava Bean and Pea Purée, Candied Lemon, Pea Shoots |
| Insalata Mista | $19.00 | Union Square Farmer's Market Greens, Fried Chickpeas, Hazelnut Vinaigrette |
| Panino con Arrosto di Maiale | $21.00 | Raven and Boar Roasted Pork, Salsa Verde, Housemade Brioche Roll |
| Rucola Selvatica | $15.00 | Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico |
| Tigelle e Prosciutto | $18.00 | Housemade Tigelle, Raven & Boar Whey Fed Cooked Ham, Squaquerello |
| Insalata di Scarola | $18.00 | Charred Escarole Wedge, Gorgonzola Piccante Dressing, Crispy Tempesta Gunaciale |
| Insalata d'Asparagi | $16.00 | Asparagus, Spring Onion Vinaigrette, Pecorino Romano, Soft Boiled Egg |
| Gnocchi di Ricotta e Fave | $24.00 | Brown Butter, Snow Peas, Asparagus |
| Tagliatelle alla Bolognese | $29.00 | Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato |
| Mezze Paccheri al Ragù di Manzo | $29.00 | Afeltra Mezze Paccheri, Autumn Harvest Grass-fed Beef Shoulder, Caciocavallo |
| Agnolotti del Plin | $28.00 | Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto |
| Pappardelle al Ragù di Agnello | $28.00 | Housemade Papparedelle, Lamb, Peas, Mint, Pecorino DOP |
| Lasagna | $25.00 | Short Rib Lasagna, Mutti Tomato Sauce, Bechamel, Arugula |
| Bucatini Cacio e Pepe | $25.00 | Afeltra Bucatini, Sini Fulvi Pecorino Romano, Black Pepper |
| Brasato di Manzo | $29.00 | Beef Short Rib Braised with Red Wine, Spring Vegetables |
| Pesce con Asparagi e Piselli | $29.00 | Pan Seared Wild Striped Bass, White Asparagus, Pea Purée, Calabrian Chili Oil |
| Wagyu Denver Steak* | $39.00 | Grilled Snake River Farms Denver Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt |
| Pollo al Mattone | $32.00 | "Chicken Under a Brick", Charred Spring Onions, Arugula Pesto, Course Black Pepper, Fennel |
| Scaloppina di Pollo | $27.00 | Grilled Cascun Farms Chicken Breast, Broccoli Rabe, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico |
| Bistecca del Macellaio* | $29.00 | Grilled Hanger Steak, Arugula, Parmigiano Reggiano® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt |
| Pig Pig Pig* | $65.00 | 3-Course Chef-curated Tasting Menu. Every week we receive one whole pig from Raven and Boar Farm located in Hudson Valley, New York. Cuts and preparation change based on availability and our Chef's daily inspiration. Please ask your server about today's daily selection. Breed: Gloucester Old Spot | Raven and Boar Columbia County, NY: Raven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns |
| Bone-In New York Strip* | $58.00 | Diamond Creek Ranch 20oz Steak. Steak | Diamond Creek Ranch, KS: Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients |
| 28-Day Dry Aged Ribeye* | $70.00 | Diamond Creek Ranch 20oz Boneless Dry-Aged Ribeye. Steak | Diamond Creek Ranch, KS: Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients |
| Bistecca alla Fiorentina* | $145.00 | 40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil, Herbs. Steak | Diamond Creek Ranch, KS: Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients |
| Squaquerello | Cow's Milk, Lombardia | |
| Salva Cremasco | Pasteurized Cow's Milk, Lombardia | |
| Pecorino Gran Riserva | Sheep's Milk, Calabria | |
| Blu di Bufala | Buffalo Milk, Lombardia | |
| Nocetto di Capra | Goat's Milk, Lombardia |
| Naked Pruner | Sheep's Milk, New York | |
| Dutch Knuckle | Raw Cow's Milk, Vermont |
| Prosciutto San Daniele Dop | $16.00 | DOK Dall'Ava, 36 Months sweet, delicate |
| Prosciutto Cotto | $16.00 | Housemade Raven and Boar Cooked Ham robust, buttery |
| Porchetta | $16.00 | Raven and Boar | Belly & Loin slow cooked for 48 hours |
| Testa | $17.00 | Housemade Pork Terrine, Ciabatta Toasted with Ramp and Calabrian Chili Butter |
| Liuzzi Burrata | $17.00 | Liuzzi Burrata, Urbani Black Summer Truffles, Extra Virgin Olive Oil, Sea Salt |
| Tartufo Supplement | $15.00 | Add 4 grams Fresh Shaved Truffles to Any Dish |
| Schmaltz Roasted Potatoes | $9.00 | |
| Roasted Carrots | $9.00 | |
| Verdure Mista di Stagione | $9.00 | |
| Broccoli Rabe | $9.00 | |
| Scarola e Fagioli | $9.00 | |
| Sautéed Spring Onions | $4.00 |
| Negroni Tradizionale | $15.00 | Carpano Antica Vermouth, Gin, Campari |
| Negroni Sbagliato | $16.00 | Flor Prosecco, Campari, Montanaro Vermouth Rosso |
| Negroni Eruzione | $15.00 | Campari, Etna Amaro, Flor Prosecco, Orange Juice |
| Mezcaroni | $16.00 | Vida Mezcal, Zucca Rababaro, Cocchi Vermouth, Campari |
| Boulevardier | $16.00 | Bordiga Rosso, Maker's Mark, Campari, Cherry Wood Smoked Glass |
| Rosmarino | $15.00 | Tito's Vodka, Borgogno Vermouth Bianco, Rosemary Simple, Lemon |
| Limonata Frizzante | $15.00 | Limoncello, Mint, Prosecco, Raspberry Ice Cubes |
| IL Frutteto | $15.00 | Maker's Mark Bourbon, Mint, Kumquat, Cynar, Grand Marnier |
| Manzo Mule | $16.00 | Russels' Reserve, Cherry, Ginger Puree, Honey Ginger Syrup |
| Amalfi Dream | $16.00 | Lemon Juice, St. Germain, Vodka, Egg, Black Volcanic Salt Rim |
| Vermouth Frizzante | $16.00 | Montanaro Vermouth Rosso, Soda Water, Brandied Cherries |
| Baladin Nora, Spiced Amber | 6.8% ABV |
|
|||
| Dogfish Head American Beauty, American-Style Pale Ale | 6.5% ABV |
|
|||
| Ommegang Three Philosophers, Belgian Quad with Cherries | 9.8% ABV |
|
|||
| Peroni Nastro Azzuro, Pale Lager | 5.1% ABV |
|
| Moretti la Rossa, Malt Beer | 7.2% ABV |
|
|||
| Dogfish Head 60 Minute IPA | 6 % ABV |
|
|||
| Dogfish Head 90 Minute IPA | 9% ABV |
|
|||
| Baladin Sidro, Cider | 4.5% ABV |
|
|||
| Birrifico Loverbeer Beerbera, Fruit Ale with Barbera | 8% ABV |
|
| Lambrusco Rosso "All' Antica" Alfredo Bertolani, Emilia-Romagna |
|
|||||
| Trento Brut, Ferrari NV, Trentino Alto Adige |
|
|||||
| Prosecco di Valdobbiadene "Crede" Bisol, Veneto |
|
|||||
| Franciacorta Blanc des Blancs Brut "P.R.", Monte Rossa, Lombardia | Chardonnay, Chardonnay Riserva |
|
|||||
| Alta Langa Rosato "Contessa Rosa", Fontanafredda 2012 Piemonte | Chardonnay, Pinot Nero |
|
| Roero Arneis "Pradalupo" Fontanafredda 2017, Piemonte |
|
|||||
| Pecorino d'Abruzzo, Tiberio 2017, Abruzzo |
|
|||||
| Pigato Colline del Genovesato Bianco Bisson 2017, Liguria |
|
|||||
| Vernaccia di San Gimignano "Ostrea" Mormoria 2015, Toscana |
|
|||||
| Soave Classico 'La Frosca' Gini 2015, Veneto |
|
|||||
| 'Vespa Bianco' Bastianich 2014, Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit |
|
| IL Rose di Casanova Spinetta 2018, Toscana, Sangiovese, Prugnolo Gentile |
|
|||||
| Etna Rosato, Graci 2017, Sicilia | Nerello Mascalese |
|
| Dolcetto d'Alba, Mirafiore 2016, Piemonte |
|
|||||
| Montepulciano d'Abruzzo "Ode" Cantinarte 2016, Abruzzo |
|
|||||
| Terre Siciliane "Note di Rosso" Alessandro Viola 2017, Sicilia | Nero d'Avola, Syrah |
|
|||||
| Costa Toscana "Ampelaia" Ampelaia 2014, Toscana Cabernet Franc, Sangiovese |
|
|||||
| Chianti Classico, Vecchie Terre di Montefili 2016, Toscana |
|
|||||
| Pinot Noir 'Bachgart' Klaus Lentsch 2016, Alto Adige |
|
|||||
| Sangiovese "Impruneta" Massoferrato 2014, Toscana |
|
|||||
| Phigaia, Serafini & Vidotto 2013, Veneto, Cabernet Franc, Merlot, Cabernet Sauvignon |
|
|||||
| Barolo La Morra, Brandini 2013, Piemonte | Nebbiolo |
|
| Tiramisù | Coffee Soaked Homemade Ladyfingers in Mascarpone Cream | |
| Cioccolato | Chocolate Cake, Frangelico Liqueur, Hazelnut Gelato | |
| Zeppole | Ricotta Fried Dough with Lemon Mascarpone Sauce | |
| Gelati e Sorbetti | An Assortment of Housemade Gelato & Sorbetti | |
| Panna Cotta | Buttermilk Panna Cotta, Strawberry Gelee, Strawberry | |
| Torta alla Nocciola | Hazelnut Cake, Moscato Zabaione, Raspberries | |
| Semifreddo e Pera | Brown Butter Semifreddo, Pear, Walnut Cake, White Chocolate Tuile |
| Squaquerello | Cow's Milk, Lombardia | |
| Salva Cremasco | Pasteurized Cow's Milk, Lombardia | |
| Pecorino Gran Riserva | Sheep's Milk, Calabria | |
| Blu di Bufala | Buffalo Milk, Lombardia | |
| Naked Pruner | Sheep's Milk, New York | |
| Nocetto di Capra | Goat's Milk, Lombardia | |
| Dutch Knuckle | Raw Cow's Milk, Vermont |
| Brachetto d'Acqui 'Pineto' Marenco 2017 Piemonte | $10.00 | |
| Carignano Del, Sulcis Passito 'amentos' Sardus Pater 2011 Sardegna | $14.00 | |
| Vin Santo, Fattoria Santa Vittoria 2011 Toscana | $16.00 | |
| Passito di Pantelleria Donnafugata Ben Rye 2015 Sicilia | $18.00 | |
| Recioto di Soave Classico 'col Foscarin' Gini 2010 Veneto | $18.00 | |
| Recioto della Valpolicella Bussola 2012 Veneto | $24.00 | |
| Marsala Superiore Marco de Bartoli 1987 Sicilia | $35.00 |
| Amaro di Torino, Rocca, 1950's Piemonte | 30% ABV | $30.00 | |
| Gran Bar Amaro, Fabbri, 1960's Emilia-Romagna | 19% ABV | $40.00 | |
| Diesus Amaro Amabile, Barbero, 1970's Piemonte | 18% ABV | $25.00 | |
| Elisir Amaro, Dom Bairo, 1970's Piemonte | 18% ABV | $25.00 | |
| Amaro Siciliano, Averna, 1970's Sicilia | 34% ABV | $50.00 | |
| Vintage Amari Flight Choice of Three | $75.00 |
| Espresso | $3.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Te Alle Erbe | $5.00 |
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