| Cuisine type | Contemporary Latin | |
| Price range | $30 and under | |
| Neighborhood | Upper East Side |
| Top tags |
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| Cuisines | Contemporary Latin, Latin American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 212 933 0757 |
| Website | www.pulperianyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Carlos Barroz and Chef Lucas Manteca 2014 James Beard Nomin |
| Location | 1626 2nd Ave, New York, NY 10028 |
interior (1)
| Hamachi Tiradito | $16.00 | Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa |
| Ceviche Mixto | $15.00 | Scallops, pulpo, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre |
| Escabeche de Pulpo | $17.00 | Chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus |
| El Salmon Brulee | $16.00 | Verlasso Salmon tartar, fromage brulee, strawberry & ginger leche de tigre, micro bull blood greens |
| Crudo Tasting | $30.00 | Chef's selection of three from above |
| Oysters Coast To Coast | $3.00 | |
| Oyster Shooters | $6.00 | |
| Alaskan King Crab Leg | $29.00 | |
| Jumbo Shrimp Cocktail | $5.00 | |
| Seafood Tower | 4 Jumbo Shrimp, 24 Raw Oysters, 1 1/4 lbs Lobster, Alaskan King Crab Leg, 4 Oyster Shooters, Crudo Trio Tasting. Cocktail Sauce | Mignonette | Clarified Butter |
| Pacu Fish Ribs | $30.00 | Grilled Brazilian fish ribs, orange chipotle BBQ sauce, coconut rice | ||
| Moqueca Mixta | $33.00 | Squid, shrimp, mussels, white fish, scallops, soy beans, spanish chorizo, bacalao, green coconut rice, dende oil | ||
| Argentinian Mixed Grill | Short rib, hanger steak, chicken, pork loin chorizo, blood sausage, sweetbread, fries, salad |
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| Eggplant Chambota | ||
| Russian Potato Salad | ||
| Grilled Broccoli Rabe | ||
| French Fries | ||
| Coconut Rice |
| El Guacamole | $12.00 | Hass avocado, tomato, onion, cilantro, cotija cheese and corn tortilla chips |
| Queso Fundido | $12.00 | Chihuahua cheese, spanish chorizo, caramelized onion, toasted bread |
| Lobster Taquitos (4) | $20.00 | Crispy wonton shells, grilled pineapple, avocado cream, spicy Kewpie mayo |
| Lobster & Baked Egg | $20.00 | Fresh Maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented toasted bread |
| Albondigas de Cordero | $18.00 | Crispy lamb meatballs, garlic mashed potato, grilled red pepper ceviche, creamy chimichurri |
| Empanadas (Two per Order) | $10.00 | BEEF - CORN - PORK |
| Chicken Noodle Soup | $12.00 | Poached egg, yuca, corn, carrots, green peas, scallions, aji amarillo |
| Grilled Caesar Salad | $13.00 | Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, Caesar dressing, anchovy salt |
| War Farro | $13.00 | Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette |
| Baby Kale Salad | $13.00 | Carrots, beets, red onion, grilled corn, manchego cheese, deviled eggs, pomegranate molasses vinaigrette |
| PEI Mussels | $23.00 | Corn on the cob, hard boiled egg, chorizo, garlic potato wedges, cilantro, white wine and tomatoes |
| Crab Meat Black Ravioli | $18.00 | Handmade black pepper papardelle, Sangria braised short ribs, putanesca sauce, fresh herbs, grana padano cheese |
| Black Pepper Spaghetti Bolognese | $17.00 | Handmade pasta, ground meats, onions, celery, carrots, tomato sauce |
| Sangria Braised Short Rib | $26.00 | Truffle creamy polenta, mushrooms ragu |
| Hanger Steak 12oz | $29.00 | Certified Black Angus, Domestic |
| Boneless Chicken Breast | $24.00 | Organic |
| Verlasso Salmon | $29.00 | Patagonia, Chile |
| Pulpo (Octopus) | $33.00 | Spain |
| Lobster 1 1/4 Lbs | Maine |
| Eggplant Chambota | ||
| Russian Potato Salad | ||
| Celery Root | ||
| Gratin | ||
| Grilled Broccoli Rabe | ||
| Chimichurri Sauce |
| Hamachi Tiradito | $16.00 | Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa |
| Ceviche Mixto | $15.00 | Scallops, octopus, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre |
| Escabeche de Pulpo | $17.00 | Chorizo colorado, scallions, capers, cilantro, grape tomato, chipotle hummus |
| El Salmon Brulee | $16.00 | Verlasso Salmon tartar, formage brulee, strawberry & ginger leche de tigre, micro bull blood greens |
| Crudo Tasting | $30.00 | Chef's selection of the last three from above |
| De Carne | $9.00 | Argentinean style ground beef, hard boiled eggs, hidrated golden rasisings, cumin, chimichurri |
| De Maiz | $9.00 | creamy corn, Manchego cheese |
| Ranchera | $9.00 | braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, cilantro |
| Seashore | $12.00 | creamy spinach, Maryland lump crabmeat |
| De Calabaza | $9.00 | roasted butternut squash, huitalcoche mushroom, taleggio cheese, white truffle oil |
| Traditional Guacamole | $12.00 | avocado, onion, cilantro, tomato |
| Queso Fundido | $11.00 | Chihuahua cheese, spanish chorizo, caramelized onions, toasted bread |
| Taquitos de Langosta | $19.00 | Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo |
| Grilled Caesar Salad | $13.00 | Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, anchovy salt |
| La Pulperia Salad | $15.00 | Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette |
| Burrata | $20.00 | Spinach-jalapeno pesto, heirloom tomatoes, roasted garlic-saffron aioli |
| Baby Kale Salad | $12.00 | Carrots, beets, red onions, grilled corn, manchego cheese, deviled eggs, pomegranate mussels vinaigrette |
| Lobster & Baked Egg | $20.00 | Fresh Maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented toasted bread |
| La Pulperia Omelette | $15.00 | caramelized onion, roasted red peppers, tomato confit, chihuahua cheese, home fries, house salad |
| Eggs Benedicts | $17.00 | two poached eggs, sangria braised sort ribs aji amarillo hollandaise sauce |
| Tortilla Española | $14.00 | Spanish style omelette, potato confit, onions |
| Milanesa Sandwich | $15.00 | Latin style country crispy steak, lettuce, tomato, fried egg, onion, avocado-jalapeño crema ciabatta bread |
| Tostada | $17.00 | Pulled pork, Mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce |
| Steak & Eggs | $20.00 | grilled skirt steak, eggs, salad, provenzal fries |
| Mimosa | ||
| Bloody Mary | ||
| Screwdriver | ||
| Red & White Sangria |
| Vampiro | "Latin Bloody Mary" la pitaya silver tequila, spicy Sangrita, lime | |
| La Loca | Crystal Colombian liqueur passion fruit, agave nectar, Tajin, lime | |
| El Chilango | La Pitaya by Riazul tequila, Cointreau, tamarind, La Pulperia's spicy salsa |
| La Pulperia Ues | $14.00 | Viva tequila blanco, fresh pineapple, cilantro, lime juice, chipotle & house-made tajin salt rim | ||
| El Chilango | $14.00 | Codigo 1530 Tequila Cazadores Blanco, Cointreau orange liqueur, tamarind nectar, habanero piquante & salt rim | ||
| El Desgraciado | $15.00 | Pisco 1615, hibiscus reduction, orange nectar, fresh lemon juice & cinnamon sparks | ||
| Peach Please | $16.00 | Bullet bourbon, peach marmalade, fresh lemon, mint | ||
| Mandarin Mezcal Negroni | $16.00 | Mezcal joven, campari, antica formula, mandarin bitters, dehydrated blood orange | ||
| El Señor Fashioned | $21.00 | Knob creek rye, orange bitters, old fashion bitters, French maple syrup served with smoking cinnamon | ||
| Upper East Side Lady | $18.00 | Strawberry infused gin, elder flower liqueur, lavender nectar & gold leaf | ||
| Vamos a Colombia | $17.00 | Aguardiente colombiano, blackberries, rosemary, lemon, maple syrup | ||
| Feels Like Tulum | $16.00 | Rum silver, luxardo, persian cucumbers, fresh lime, basil | ||
| Yolo Cocktail | Riazul blanco tequila, guava pure, lime, agave, topped with grapefruit jarritos served on giant glass. #Yolo Glass: Our crafted cocktails are made with the finest spirits and local fresh seasonal ingredients |
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| Red or White | $12.00 |
| Colombia, Aguila | ||
| Argentina, Quilmes | ||
| Peru, Cusqueña | ||
| Costa Rica, Imperial | ||
| Mexico | Pacifico | XX Lager | Victoria | Tecate | Modelo Especial |
| Tecate Beer | ||
| House Made Michelada Mix |
| Dos XX Lager | ||
| Samuel Adams | ||
| Negra Modelo | ||
| Ithaca Flower Power IPA |
| Pinot Noir, Block Nine, Burgundy, France | $14.00 | |
| Cabernet Capitan Phils, Mendoza, Argentina | $13.00 | |
| Malbec, Comienzos, Mendoza, Argentina | $13.00 | |
| Carmenere, Tarapaca, Maule Valley, Chile | $13.00 | |
| Gouguenheim Merlot, Mendoza, Argentina | $13.00 |
| Rose, Provancecotes, Provence, France | $12.00 | |
| Sauvignon Blanc, Indaba, Western Cape, South Africa | $12.00 | |
| Torrontes, Localinda, Santa Barbara County | $12.00 | |
| Chardonnay, Fessparker, Santa Barbara County | $13.00 | |
| Pinot Grigio, Catarratto, Sicilia, Italy | $12.00 |
| Brut Cavas Hill | Cava Hill | $11.00 |
| Riazul Silver | $12.00 | |
| Riazul Reposado | $14.00 | |
| Riazul Añejo | $16.00 | |
| Don Julio Blanco | $12.00 | |
| Don Julio Reposado | $14.00 | |
| Don Julio Añejo | $16.00 | |
| Casamigos Silver | $12.00 | |
| Casamigos Reposado | $14.00 | |
| Casamigos Añejo | $16.00 | |
| D'Leon Silver | $14.00 | |
| Patron Silver | $12.00 | |
| Patron Reposado | $14.00 |
| Don Julio 1942 | $34.00 | |
| Clase Azul Silver | $26.00 | |
| Clase Azul Reposado | $28.00 | |
| Clase Azul Anejo | $32.00 | |
| D'Leon Reposado | $18.00 |
| San Luis del Rio | $16.00 | |
| Minero, Del Maguey Mezcal | $16.00 | |
| Chichicapa, Del Maguey Mezcal | $16.00 | |
| Los Amantes Mezcal Joven | $13.00 | |
| Pierde Almas Mezcal | $15.00 | |
| Illegal Mezcal Joven | $14.00 | |
| El Buho Mezcal | $12.00 | |
| Montelobos Mezcal | $14.00 | |
| Riazuleño Clasico | $13.00 | |
| Santa Pedrera Mezcal | $15.00 |
| Zacapa Rum | $13.00 | |
| Don Q Gran Anejo | $14.00 | |
| Real Mccoy 12yrs | $13.00 | |
| Santa Teresa 1796 | $13.00 |
| The Balvenie 14yrs | $18.00 | |
| Lagavulin 16yrs | $18.00 | |
| Glenfiddich 12yrs | $17.00 | |
| Macallan 12yrs | $14.00 | |
| Buchanan's 12 | $12.00 | |
| Jameson | $12.00 | |
| Chivas Regal 12yrs | $14.00 |
| Basil Hayden's | $14.00 | |
| Woodford Reserve | $14.00 | |
| Maker's Mark | $13.00 | |
| Bullet | $12.00 |
| Pisco Porton | $12.00 | |
| Caravedo | $12.00 | |
| Barsol Pisco | $12.00 |
| Deviled Eggs with Tuna Tartare | sushi-grade tuna - chipotle mayonnaise - gold leaf |
| Diver Scallop Tiradito | aji amarillo - wakame seaweed - crispy quinoa - pine nuts - Tajin | |
| Beef Carpaccio Tostada | shaved black truffle - quail egg - Spanish chorizo |
| Pan Roasted Monkfish | squid ink risotto - lump crab meat - cherry tomato confit - Mexican crema | |
| Grilled Organic Ribeye | organic beef from Uruguay - truffled butternut squash puree - broccoli rabe |
| Tres Leches Pisco Latte | pisco-infused tres leches cake - strawberry mousse - yogurt chantilly | |
| Chocolate Flan | fresh berry salad - whipped cream |
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