| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 212 979 1005 |
| Website | www.lavagnanyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Kelly Kuball |
| Location | 545 E. Fifth Street, New York, NY |
Lavagna
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | East Village |
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Thu 12/12
2 guests
7:30 PM
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+1 212 979 1005
About Lavagna
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats. The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality. The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years. The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
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Menus
- Dinner Menu
- Brunch / Lunch
- Dessert
- Wines
- Cocktails
- After Dinner Drinks
Antipasti e Insalate
| Seared Scallops "Agrodolce" | $16.00 | with parsnip puree and crisp pancetta |
| Tuscan Kale Caesar | $13.00 | finely sliced kale, parmesan and housemade croutons |
| Carciofo al Forno | $13.00 | wood oven roasted artichoke heart with white bean puree and cremini mushrooms |
| Prosciutto di San Daniele | $13.00 | with figs and balsamic vinegar, topped with arugula and parmigiano |
| Insalata Mista | $11.00 | baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette |
| Zuppa di Cozze | $15.00 | pan roasted mussels in a tomato and basil broth |
| Octopus Carpaccio | $15.00 | with fresh lemon juice, xvoo, chives and pepperoncini |
Pizzette From the Wood Burning Oven
| Margherita | $19.00 | tomato sauce, mozzarella cheese and fresh basil |
| Pizzetta del Bosco | $19.00 | roasted wild mushrooms, fontina and white truffle oil |
Pastas
| Fedelini Fini | $16.00 | with toasted garlic and rustic tomato sauce |
| Rigatoni | $20.00 | with sweet fennel and spicy sausage, peas and tomato cream |
| Fresh Pappardelle | $24.00 | with braised rabbit, fresh thyme and Moroccan olives |
| Homemade Sweet Pea Ravioli | $20.00 | parmesan cream and mint |
Secondi
| Roasted Baby Rack of Lamb | $34.00 | with cannellini beans, broccoli rabe and rosemary jus |
| Whole Wood Oven Roasted Fish | For 2 served flambé with sauteed spinach and grape tomato relish | |
| Pan Seared Monkfish | $24.00 | with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette |
| Pan Seared Atlantic Cod Fish | $26.00 | with baby carrots, fingerling potatoes, cippolini onions in a light red wine reduction |
| Roast Pork Chop | $27.00 | with braised swiss chard, bacon, borlotti beans and pickled red onions |
| Steak Lavagna | $35.00 | marinated beef tenderloin, with seasonal vegetables, yukon mash and classic au poivre sauce |
Contorni
| Grilled Asparagus | $9.00 | |
| Yukon Gold Mash | $7.00 | |
| Sauteed Spinach | $9.00 | |
| Broccoli Rabe | $9.00 |
Uova
| Two Eggs Sunny Side Up | $13.00 | with grilled asparagus and san daniele prosciutto |
| Three Egg Omelet | $15.00 | with spinach, mushrooms, and fontina |
| Three Egg Omelet | $15.00 | with pancetta, roasted red peppers, and asiago |
| Spicy Lamb Sausage Omelet | $15.00 | with grilled asparagus, and pecorino toscano |
| Baked Eggs | $14.00 | in fresh tomato sauce with grilled bread |
| Grilled Hanger Steak* | $20.00 | with two eggs any style |
Panini
| Di Palo Mozzarella | $14.00 | with sun dried tomatoes, olive oil |
| Grilled Portabello Mushrooms | $14.00 | with eggplant, fontina cheese, grilled onion, basil |
| Lavagna BLT | $14.00 | with guanciale, arugula, grilled tomato |
Pizzette from the Wood Burning Oven
| Pizzetta del Bosco | $19.00 | roasted wild mushrooms, fontina, and white truffle oil |
| Margherita | $19.00 | tomato sauce, mozzarella cheese, and fresh basil |
Antipasti e Insalate
| Seared Scallops "Agrodolce" | $16.00 | with parsnip purée and crisp pancetta |
| Tuscan Kale Caesar* | $13.00 | finely sliced kale, parmesan, housemade croutons, raw egg dressing |
| Carciofo al Forno | $13.00 | wood oven roasted artichoke heart with white bean purée and cremini mushrooms |
| Prosciutto di San Daniele | $13.00 | with figs and balsamic vinegar, topped with arugula and parmigiano |
| Insalata Mista | $11.00 | baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette |
| Zuppa di Cozze | $15.00 | pan roasted mussels in a tomato and basil broth |
| Octopus Carpaccio | $15.00 | with fresh lemon juice, XVOO, chives and pepperoncini |
Pasta
| Fedelini Fini | $16.00 | with toasted garlic and rustic tomato sauce |
| Rigatoni | $18.00 | with sweet fennel and spicy sausage, peas, and tomato cream |
| Fresh Pappardelle | $22.00 | with braised rabbit, fresh thyme, and black olives |
| Homemade Sweet Pea Ravioli | $18.00 | parmesan cream and mint |
| Bucatini all' Amatriciana | $20.00 | with homemade guanciale, tomato, parsley, pecorino romano |
| Spaghetti all' Carbonara* | $20.00 | with guanciale, pecorino romano, raw egg yolk, black pepper |
Secondi
| Lamb Burger* | $15.00 | with yogurt, dill and cucumber sauce on home made focaccia bread |
| Pan Seared Monkfish | $23.00 | with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette |
| Pan Seared Atlantic Cod Fish | $24.00 | with baby carrots, fingerling potatoes, cippolini onions in a light red wine reduction |
| Roast Pork Chop | $26.00 | with braised swiss chard, bacon, borlotti beans, and pickled red onions |
| Whole Wood Oven Roasted Fish For 2 | served flambé with sautéed spinach and grape tomato relish | |
| Steak Lavagna* | $35.00 | marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce |
| Roasted Baby Rack of Lamb* | $34.00 | with cannellini beans, broccoli rabe and rosemary jus |
Contorni
| Grilled Asparagus | $9.00 | |
| Sauteed Spinach | $9.00 | |
| Broccoli Rabe | $9.00 |
Dolci
| Selection of Artisanal Cheeses | $16.00 | |
| Gianduja Chocolate Mousse Cake | $10.00 | with whipped cream |
| Vanilla Bean Panna Cotta | $8.00 | with balsamic reduction |
| Crostata del Giorno | $12.00 | with butterscotch sauce and vanilla ice cream |
| Ice Creams and Sorbets | $10.00 | from il laboratorio del gelato |
By the Glass
Champagne and Sparkling
| Collabrigio, Prosecco Extra Dry Veneto NV | $10.00 |
White
| Lechthaler, Pinot Grigio Trentino 2016 | $10.00 | |
| Poggio Dei Gorleri, Pigato "Cygnus" Liguria 2011 | $13.00 | |
| Terre Nere, Etna Bianco Sicilia 2016 | $13.00 | |
| Hannes Reeh, Chardonnay Neusiedlersee 2015 | $14.00 |
Red
| Tenuta Ghiaccio Forte, Morellino di Scansano "Vigne del Passero" Toscana 2014 | $13.00 | |
| Cantina Giardino, Aglianico Vino Rosso Campania 2015 | $13.00 | |
| Odoardi, Savuto (Gaglioppo / Magliocco Canino / Nerello Cappuccio) Calabria 2014 | $12.00 | |
| Bussoletti, Ciliegiolo "Narni Rosso" Umbria 2016 | $13.00 | |
| San Lorenzo, Rosso Piceno Marche 2015 (Sangiovese / Montepulciano) | $13.00 |
Rose
| Graci, Etna Rosato Sicilia 2016 (Nerello Mascalese) | $14.00 |
Rose
| Duncan Quinn, Rose Vins de Pays Des Moures Provence 2016 | $48.00 | |
| Domaine Leonine, "Que Pasa" Rose Rousillon 2016 (Syrah) | $48.00 | |
| Donkey and Goat, Rose Grenache "Isabel's Cuvee" Mendocino 2016 | $61.00 | |
| Graci, Etna Rosato Sicilia 2016 (Nerello Mascalese) | $52.00 | |
| Frank Cornelissen, Rosato Terre Siciliane "Susucaru" 2016 (Nerello Masavalese) | $60.00 | |
| Tatsis Winery, Negoska Rose Barrel Aged Central Macedonia, Greece 2012 | $90.00 |
Champagne & Sparkling
| Collabrigo, Prosecco Extra Dry Veneto NV | $46.00 | |||
| Andre Clouet, Brut Millesime 2008 | $130.00 | |||
| Michel Reybier, Premier Cru Brut | $200.00 | |||
| Agricola Montesissa, Malvasia di Candia / Ortrugo "Bonnisima" Emilia Romagna 2015 | $46.00 | |||
| Arcari & Danesi, Franciacorta "Dosaggio Zero" Lombardia | $79.00 | |||
| Strohmeier, Frizzante Rose Steiermark Austria NV (Blauerwildbacher) | $63.00 | |||
| La Vignes Herbel, Cab Franc / Cab Sauvignon "Tiphaine" Loire 2013 | $56.00 | |||
| Moet & Chandon, Dom Perignon 1995 |
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Whites
Italy
| Ferdinando Principiano, Langhe Bianco Timorasso Piemonte 2016 | $59.00 | |
| Luigi Ferrando, Erbaluce di Caluso "La Torrazza" Piemonte 2014 | $42.00 | |
| Cavallotto, Langhe Pinner Bianco Piemonte 2015 (Pinot Nero) | $45.00 | |
| Poggio Dei Gorleri, Vermentino "Vigna Sori" Liguria 2015 | $45.00 | |
| Zidarich, Vitovska "Verde" Friuli 2014 | $60.00 | |
| Zidarich, Vitovska Carso Friuli 2010 | $85.00 | |
| Damijan, Bianco "Kaplja" Friuli 2010 (Chardonnay / Friulano / Malvasia) | $90.00 | |
| Borgo del Tiglio, "Studio di Bianco" Friuli 2013 (Friulano / Riesling) | $180.00 | |
| Gravner, Bianco Breg Friuli 2007 (Sauvignon / Pinot Grigio / Chardonnay / Riesling) | $150.00 | |
| Paraschos, Malvasia "Amphoreus" Collio Friuli 2012 | $82.00 | |
| Pacherhof, Kerner Alto Adige 2015 | $52.00 | |
| Radoar, Kerner "Radoy" Alto Adige 2015 | $49.00 | |
| Klaus Lentsch, Pinot Grigio Alto Adige 2014 | $42.00 | |
| Laura Aschero, Pigato Liguria 2016 | $54.00 | |
| Lechthaler, Pinot Grigio Trentino 2016 | $39.00 | |
| Foradori, Pinot Grigio "Fuoripista" Trentino 2015 | $90.00 | |
| Maison Vevey Albert, Blanc de Morget et de la Salle Valle D'aosta 2014 | $57.00 | |
| Paolo Bea, Trebbiano Spoletino "Arboreus" Umbria 2010 | $91.00 | |
| Cantele, Chardonnay "Teresamanara" Salento Puglia 2015 | $46.00 | |
| Benanti, Etna Bianco Sicilia 2014 (Carricante / Catarratto) | $46.00 | |
| Terre Nere, Etna Bianco Sicilia 2016 | $45.00 | |
| Il Censo, "Prauar" Terre Siciliane Bianco 2013 (Catarrato) | $60.00 |
Slovenia
| Klabjan, Malvasia Istria 2006 (Orange Wine) | $70.00 | |
| Klinec, Gardelin Brda 2011 (Pinot Grigio) | $72.00 | |
| Stekar, Rebula Goriska Brda 2015 | $46.00 |
Greece
| Economou, Assyrtiko Crete 2013 | $85.00 | |
| Economou, Thrapsathiri / Vilana Sitia White Crete 2012 | $95.00 | |
| Sclavos, Robola de Cephalonie Ionian Islands 2013 | $51.00 | |
| Ktima Ligas, Assyrtiko "Lamda" Pella 2015 | $50.00 |
France
| Philippe Pacalet, Chassagne-Montrachet Burgundy 2011 | $200.00 | |
| Domaine de Montbourgeau, L'etoile Vin Jaune Jura 2008 | $125.00 | |
| Alexandre Baine, "Les Grandes Hates" Loire Valley 2014 (Sauvignon Blanc) | $62.00 | |
| Noella Morantin, Sauvignon Blanc "Les Pichiaux" Languedoc-Rousillon 2015 | $50.00 | |
| Domaine Leonine, "Que Pasa" Blanc Rousillon 2016 (Grenache Blanc / Macabeu) | $60.00 | |
| Sebastien Riffault, Sancerre "Akmenime" Loire 2013 | $66.00 |
Austria
| Weingut Maria & Sepp Muster, Erde 2014 (Sauvignon / Chardonnay) | $54.00 |
Czech Republic
| Milan Nestarec, Muzika Bel Moravia NV (Muller Thurgau / Gruner / Welschriesling) | $49.00 | |
| Milan Nestarec, Gruner Veltliner "Forks and Knives" Moravia NV | $51.00 |
Spain
| Escoda-Sanahuja, Mas de Gaio Blanco Conca de Barbera Catalunya 2015 | $85.00 |
South Africa
| Testalonga, El Nothing To See Here Cortez Chenin Blanc Swartland 2015 | $72.00 |
Reds
Italy
Toscana
| Tenuta Ghiaccio Forte, Morellino di Scansano "Vigne del Passero" 2012 | $42.00 | |
| Casanova della Spinetta, Il Nero di Casanova 2010 (Sangiovese) | $37.00 | |
| Dei, Vino Nobile di Montepulciano 2011 | $50.00 | |
| Salcheto, Vino Nobile di Montepulciano 2013 | $54.00 | |
| Setriolo, Chianti Classico 2011 | $48.00 | |
| Bibbiano, Chianti Classico Riserva "Montornello" 2013 | $52.00 | |
| Giodo Rosso, di Montalcino 2010 | $125.00 | |
| Fattoria Santa Vittoria, Pugnitello "Leopoldo" 2010 | $57.00 | |
| Soldera, Brunello di Montalcino Casse Basse Riserva 1999 | $1000.00 | |
| Casanuova Delle Cerbaie, Brunello di Montalcino 2008 | $150.00 | |
| Livio Sasseti, Brunello di Montalcino 2010 | $115.00 | |
| La Poderina, Brunello di Montalcino 2011 | $110.00 | |
| Molino Sant'antimo, Brunello di Montalcino Riserva 2010 | $110.00 | |
| Pietranera, Brunello di Montalcino 2010 | $100.00 | |
| Lisini, Brunello di Montalcino 2010 | $135.00 | |
| Gaja, "Ca Marcanda" Promis 2013 | $110.00 | |
| Montesecondo, Sangiovese Anfora Tin 2012 | $110.00 | |
| Podere Sapaio, Vopolo 2014 (Cabernet / Cabernet Franc) | $68.00 |
Abruzzo
| De Angelis Corvi, Montepulciano D' Abruzzo "Fonte Ravilano" 2013 | $48.00 | |
| Torre Dei Beati, Montepulciano D' Abruzzo "Cocciapazza" 2012 | $69.00 | |
| Emidio Pepe, Montepulciano D' Abruzzo 2000 | $300.00 | |
| Emidio Pepe, Montepulciano D' Abruzzo 2007 | $190.00 |
Emilia Romagna
| La Stoppa, Barbera "Barbera della Stoppa" 2009 | $69.00 | |
| La Stoppa, Macchiona IGT Emilia 2007 (Barbera / Bonarda) | $84.00 |
Umbria
| Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Pagliaro" 2009 | $155.00 | |
| Adanti, Sagrantino di Montefalco "Arquata" 2008 | $65.00 | |
| Fongoli, Sagrantino di Montefalco 2009 | $135.00 | |
| Colpetrone, Sagrantino di Montefalco 2010 | $60.00 | |
| Antonelli, Sagrantino di Montefalco 2009 | $90.00 | |
| Agricola Vinochisti, Sagrantino 2010 | $99.00 | |
| Fongoli, Montefalco Rosso 2012 (Sagrantino / Sangiovese) | $45.00 |
Marche
| Fontezoppa, Lacrima Nera "Dirosaedivola" 2012 | $56.00 | |
| Fattoria San Lorenzo, Montepulciano "Vigneto del Solleone" 2008 | $100.00 | |
| Fattoria San Lorenzo, Rosso Conero "La Gattara" 2011 | $75.00 |
Liguria
| Laura Aschero, Rossese 2012 | $51.00 | |
| Maccario Dringenberg, Rossese diDolceacquasan Biagio della Cima 2012 | $62.00 | |
| Poggio Dei Gorleri, Ormeasco 2015 | $48.00 |
Lombardia
| Bruno Verdi, Oltrepo Pavese Rosso "Cavariola" 2010 (Croatina / Barbera) | $60.00 | |
| Mazzolino, Pinot Nero Oltrepo Pavese 2011 | $90.00 | |
| Martilde, Croatina "Zaffo" 2006 | $57.00 |
Piemonte
| Burlotto, Dolcetto D'alba 2014 2014 | $45.00 | |||
| Braida di Bologna, Barbera D'asti "Bricco Dell 'Uccelone" 2013 | $120.00 | |||
| Bruno Giacosa, Barbera D'alba 2013 | $60.00 | |||
| Martinetti, Monferrato Rosso 1999 (Barbera / Cabernet) | $145.00 | |||
| Braida di Bologna, "Il Bacciale" Monferato Rosso 2013 (Batbera / Pinot Nero) | $49.00 | |||
| Aldo Conterno, Langhe 2012 (Cabernet / Freisa) | $60.00 | |||
| Giuseppe Mascarello, Freisa "Toetto" 2010 | $49.00 | |||
| Oddero, Nebbiolo Langhe 2012 | $56.00 | |||
| Pasquale Pelissero, Nebbiolo Langhe 2013 | $48.00 | |||
| Bocchino, Nebbiolo Langhe 2013 | $46.00 | |||
| Bruno Giacosa, Barbaresco "Santo Stefano" 2004 | $375.00 | |||
| Bruno Giacosa, Barbaresco "Santo Stefano" 2009 | $250.00 | |||
| De Forville, Barbaresco 2012 | $74.00 | |||
| Bussia Soprana, Barolo "Bussia" 1997 | $250.00 | |||
| La Spinetta, Barolo Versu' "Vigneto Campe" 2000 | $400.00 | |||
| Oddero, Barolo "Vigna Rionda" 2004 | $295.00 | |||
| Brovia, Barolo "Rocche Dei Brovia" 2004 | $240.00 | |||
| Cappellanno, Barolo "Rupestris" 2006 | $175.00 | |||
| Bovio, Barolo "Arborina" 2006 | $130.00 | |||
| Bussia Soprana, Barolo "Colonello" 2006 | $170.00 | |||
| Bussia Soprana, Barolo "Bussia" 2006 | $135.00 | |||
| Fratelli Alessandria, Barolo "Monvigliero" 2007 | $120.00 | |||
| Oddero, Barolo Bussia Soprana "Vigna Mondoca" 2006 | $260.00 | |||
| Oddero, Barolo Bussia Soprana "Vigna Mondoca" 2007 | $260.00 | |||
| Luigi Baudana, Barolo "Ceretta" 2008 | $125.00 | |||
| Fratelli Alessandria, Barolo "San Lorenzo" 2008 | $120.00 | |||
| Bovio, Barolo "Rocchettevino" 2008 | $110.00 | |||
| Oddero, Barolo "Brunate" 2008 | $285.00 | |||
| Monsori', Barolo 2008 | $100.00 | |||
| Luigi Baudana, Barolo "Serralunga D'alba" 2009 | $100.00 | |||
| Luigi Baudana, Barolo "Baudana" 2009 | $150.00 | |||
| Fratelli Alessandria, Barolo "Monvigliero" 2009 | $120.00 | |||
| Fratelli Alessandria, Barolo "Gramolere" 2009 | $115.00 | |||
| Oddero, Barolo 2009 | $120.00 | |||
| Brovia, Barolo "Villero" 2010 | $175.00 | |||
| Cavallotto, Barolo "Bricco Boschis" 2010 | $130.00 | |||
| Fratelli Alessandria, Barolo Verduno 2010 | $95.00 | |||
| Silvano Bolmida, Barolo Bussia 2010 | $100.00 | |||
| Paolo Conterno, Barolo "Riva Deldel Bric" 2010 | $100.00 | |||
| Luigi Baudana, Barolo "Ceretta" 2010 | $145.00 | |||
| Giuseppe Mascarello, Barolo "Monprivato" 2010 |
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| Silvano Bolmida, Barolo "Vigne Fantini" 2011 | $95.00 | |||
| Fratelli Alessandria, Barolo "San Lorennzo" 2011 | $105.00 | |||
| Fratelli Alessandria, Barolo "Monvigliero" 2011 | $120.00 | |||
| Pecchenino, Barolo "San Giuseppe" 2011 | $125.00 |
Alto Piemonte
| Massimo Clerico, Lessona 2007 (100% Nebbiolo) | $90.00 | |
| La Prevostura, Lessona 2010 (100% Nebbiolo) | $100.00 | |
| Nervi, Gattinara 2002 (100% Nebbiolo) | $62.00 | |
| Rovellotti, Ghemme "Chioso Dei Pomi" 2007 (85% Nebbiolo / 15% Vespolina) | $81.00 | |
| Coutandin, Pinerolese Ramie 2009 | $80.00 | |
| Tenuta Sella, Bramaterra 2010 (Nebbiolo / Vespolina) | $64.00 | |
| Le Piane, Boca 2010 (100% Nebbiolo) | $108.00 | |
| Conti, Nebbiolo Colline Novaresi 2010 | $49.00 | |
| Noah, Croatina "Coste della Sesia" 2011 | $48.00 |
Friuli-Venezia Giulia
| Meroi, "Nestri" 2011 (Merlot / Cabernet Franc / Cabernet Sauvignon) | $52.00 | |
| Ronchi di Cialla, Ribola Nera 2007 | $50.00 | |
| Jermann, Mjzzu Blau & Blau IGT 2012 | $76.00 | |
| Grillo, Schioppetino Colli Orientali del Friuli 2011 | $48.00 | |
| Ronchi di Cialla, Schioppetino 2007 | $95.00 | |
| Bressan, Pignol 2000 | $135.00 | |
| Ronchi di Cialla, Refosco 2006 | $88.00 | |
| Meroi, Merlot "Vigna Dominin" 2003 | $250.00 | |
| Meroi, Merlot "Vigna Dominin" 2010 | $250.00 |
Valle D'aosta
| Grosjean Freres, Fumin "Vigne Merletta" 2008 | $58.00 | |
| La Cantina di Cuneaz Nadir, "Badebec" Rosso 2013 (Petite Rouge) | $57.00 |
Trentino-Alto Adige
| Ferruccio Carlotto, Schiava Vignetti Delle Dolomiti 2014 | $54.00 | |
| Waldgries, Lagrein Alto Adige 2012 | $56.00 | |
| Brunnenhof Mazzon, Blauburgunder Alto Adige 2012 | $52.00 | |
| Falkenstein, Blauburgunder Sudtirol 2010 | $68.00 | |
| Roeno, Enantio 2008 | $52.00 | |
| Terre di San Leonardo, Cabernet / Merlot Trentino – Alto Adige 2011 | $48.00 | |
| Guerrieri Gonzaga, San Leonardo 2004 (Cabernet / Merlot / Cabernet Franc) | $155.00 |
Lazio
| Casale del Giglio, Cesanese 2012 | $42.00 | |
| Casale del Giglio, Petit Verdot 2012 | $48.00 | |
| Damiano, Cesanese "Silene" 2011 | $46.00 | |
| Damiano, Cesanese "Cirsium" 2009 | $82.00 | |
| Occhipinti, Grechetto Rosso "Caldera"2011 | $45.00 | |
| Occhipinti, Aleatico "Aleaviva"2012 | $45.00 |
Veneto
| Latium, Valpolicella "Campo Frognai" 2012 | $48.00 | |||
| Contra Soarda, Marzemino Nero "Gaggion" 2010 |
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| Latium, Amarone della Valpolicella "Campo Leon" 2010 | $110.00 | |||
| Tenuta Santome, Raboso Plave 2005 | $65.00 |
Basilicata
| Basilisco, Aglianico del Vulture 2006 | $75.00 | |
| Macarico, Aglianico Rosso del Vulcano 2012 | $44.00 |
Puglia
| Polvanera, Primitivo "14" 2009 | $39.00 | |||
| Mater Domini, Salice Salentino Riserva Casili 2008 (Negroamaro) | $72.00 | |||
| Mater Domini, Negroamaro "Marangi" 2007 |
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Sardegna
| Sedilesu, Cannonau "Sartiu" 2009 | $48.00 | |
| Argiolas, Turriga 1997 | $250.00 | |
| Dettori, Tenores 2003 | $135.00 |
Campania
| Perillo, Taurasi Riserva 2004 | $120.00 | |
| Terre del Principe, Palagrello & Casavecchia 2011 | $48.00 | |
| Cantina Olivella, Lacrima Nero del Vesuvio 2014 (Piedirosso / Aglianico) | $45.00 |
Sicilia
| Firriato, Nero D'avola "Chiaramonte" 2011 | $39.00 | |
| Manenti, Cerasuolo di Vittoria (Frappato / Nero D'avola) 2012 | $48.00 | |
| Arianna Occhipinti, Sp68 Rosso (Frappato / Nero D'avola) 2013 | $60.00 | |
| Calabretta, Etna Rosso 2004 | $60.00 | |
| Terre Nere, Etna Rosso "Calderara Sottana" 2014 | $76.00 | |
| Graci, Etna Rosso 2012 | $51.00 |
Calabria
| Librandi, Ciro' Duca San Felice 2005 (100% Gagliopo) | $36.00 | |
| Du Coprio, Ciro' Rosso "Serra Sanguina" 2010 (Gagliopo) | $48.00 | |
| Odoardi, "Vigna Garrone" Gaglioppo 2004 | $90.00 |
Slovenia
| Movia, Pinot Nero Brda 2008 | $88.00 | |
| Movia, Veliko Rosso 2005 (Merlot / Pinot Noir / Cabernet Sauvignon) | $98.00 | |
| Simsic, Teodor Red Reserve 2006 (Merlot / Cabernet Sauvignon) | $72.00 | |
| Sanctum, Pinot Nero Stajerska 2012 | $48.00 | |
| Kobal, Blaufränkisch Stajerska 2012 | $42.00 | |
| Klinec, Quela Brda-Collio 2005 (Merlot / Cabernet / Cbaernet Franc) | $72.00 |
Croatia
| Zlatan, Plavac Grand Cru Hvar Island Dalmatia 2009 | $110.00 | |
| Kozlovic, Teran (Refosco) Momjan Istria 2011 | $39.00 | |
| Enjingi, Zweigelt Slavonia 2009 | $48.00 | |
| Roxanich, "Porco Rosso" (Cabernet / Gamay / Refosco) 2011 | $48.00 |
Austria
| Leth, Blauer Zweigelt "Gigama" Wagram / Donalaund 2006 | $115.00 |
Greece
| Chatzivariti, Xinomavro / Negoska Goumenissa 2011 | $48.00 | |
| Sigalas, Mavrotragano Santorini 2011 | $100.00 | |
| Manousakis, Grenache "Nostos" Crete 2009 | $38.00 | |
| Economou, Liatiko Crete 2006 | $72.00 | |
| Economou, "Sitia" Liatiko / Mandilari Crete 1999 | $110.00 | |
| Domaine Nerantzi, Koniaros 2008 | $120.00 |
Argentina
| Bodega Chacra, Pinot Noir "Barda" Patagonia 2011 | $63.00 | |
| Huarpe, Cabernet / Malbec Mendoza 2010 | $40.00 |
Spain
| Vega Sicilia, Tinto "Valbuena" 5 Ribera del Duero 2001 | $230.00 | |
| Numanthia-Termes, Termanthia Tinta del Toro 2003 | $240.00 |
France
| Chateau Cheval Blanc, 1er Grand Cru Saint Emilion 1995 | $750.00 | |
| Philippe Pacalet, Pommard Burgundy 2009 | $185.00 | |
| Antoine Lienhardt, Cote de Nuits-Villages Les Plantes 2012 | $85.00 | |
| Daniel Rion, Bourgogne Rouge 2013 | $49.00 |
New Zealand
| Pegasus Bay, Pinot Noir Waipara Valley 2007 | $72.00 |
Large Format Bottles
| Stags Leap Wine Cellars, FAY Cabernet Sauvignon FAY 2001 |
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| Latium Amarone Campo Leon 2003 |
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| Meroi, Chardonnay Friuli 2008 |
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Beers
| Moretti, Lager Italy | $7.00 | |
| Reissdorf, Kölsch Cologne, Germany | $7.00 | |
| Lost Nation, "Gose" Vermont | $8.00 | |
| Von Trapp, "Bohemian Pilsner" Stowe, VT | $7.00 | |
| Maine Beer Company, "Mo" Pale Ale, Freeport, ME | $16.00 | |
| Neshaminy Creek, "Croydon" Cream Ale, Croydon, PA | $7.00 | |
| Burial Beer Co., "Ceremonial" Session IPA, Asheville, NC | $7.00 | |
| Oxbow, "Cross Fade" Blended Farmhouse Ale, Portland, ME | $25.00 |
Cocktails
| Mezcal Negroni | $14.00 | Vida Mezcal, Campari, Cocchi Vermouth |
| Aperol Spritz | $13.00 | Aperol, Prosecco, Club Soda |
| Pimm's No.1 Cup | $10.00 | Pimm's, Fresh Lime, Ginger Ale |
| Old Fashioned | $13.00 | Bulleit Bourbon, Angostura Bitters, Orange, Maraschino Cherry |
Cognacs & Brandies
| Remy Martin VSOP | $19.00 | |
| Larressingle Armagnac VSOP | $15.00 | |
| Busnel Calvados VSOP | $14.00 |
Cordials
| Amaretto di Saronno | $12.00 | |
| Grand Marnier | $13.00 | |
| Frangelico | $12.00 | |
| Chartreuse Green or Yellow | $15.00 | |
| Baileys | $11.00 | |
| Sambuca Romana | $12.00 | |
| Limoncello | $12.00 |
Amari
| Fernet Branca | $10.00 | |
| Cynar | $10.00 | |
| Cardamaro | $12.00 | |
| Montenegro | $11.00 | |
| Kronan Sweedish Punsch | $10.00 | |
| Ramazzotti | $10.00 | |
| Averna | $11.00 | |
| Luxardo | $10.00 | |
| Barolo Chinato | $15.00 | |
| Sfumato | $12.00 |
Single Malts
| Glenlivet 12yr | $14.00 | |
| Oban 14yr | $22.00 | |
| Macallan 12yr | $19.00 | |
| Lagavulin 16yr | $25.00 |
Bourbon & Rye
| Bulleit Small Batch Bourbon | $13.00 | |
| E.H. Taylor Small Batch | $15.00 | |
| Eagle Rare 10yr | $12.00 | |
| Bulleit Rye | $13.00 | |
| Michter's US 1 Rye | $13.00 | |
| Blanton's Single Barrel | $15.00 |
Eau de Vie
| Massenez Poire William | $12.00 | |
| Massenez Framboise | $12.00 |
Still, Sweet, and Sticky
| Peller Estates, Ice Wine Cabernet Franc, Niagara Peninsula 2012 |
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| Santa Vittoria, Vin Santo, Toscana 2009 |
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| Meroi, Picolit, Friuli 2009 |
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| Taylor Fladgate, Tawny 10yr Port |
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Grappe
| Capovilla, Grappa di Bassano | $14.00 | |
| Capovilla, Grappa di Barolo | $22.00 | |
| Capovilla, Uva Moscato Fior d'Arancio | $22.00 | |
| Capovilla, Grappa di Ribolla | $24.00 | |
| Capovilla, Distillato di Albicocche | $32.00 | |
| Capovilla, Grappa di Amarone Riserva | $40.00 |
Reviews and ratings
Noise level
Moderate
4.8
Food
4.7
Service
4.6
Ambiance
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