| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Harlem |
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 646 490 8575 |
| Website | www.lidoharlem.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Serena Bass |
| Location | 2168 Frederick Douglass Blvd., New York, NY 10026 |
| Flourless Molten Chocolate Cake | $11.00 | Vanilla gelato |
| Meyer Lemon Cake | $11.00 | With lemon glaze, lemon gelato and blackberry compote scented with vanilla and lemon zest |
| Italian Crepes | $10.00 | Filled with rum custard, salted caramel, 10 toasted almonds. |
| Warm Bread Pudding | $11.00 | Roasted nectarine bread pudding, with orange zest and rosemary, vanilla gelato |
| The Lido Sundae | $12.00 | Warm brownie with walnuts and cranberries, salted caramel and vanilla gelato, whipped cream, house made chocolate sauce |
| Gelati | Vanilla, mint chip, salted caramel, lemon | |
| Sorbeti | Dark chocolate, raspberry |
| Coffee | $3.00 | |
| Latte | $4.00 | |
| Lido Bloody Mary, Champagne, Mimosa | $10.00 | |
| Iced Tea | $4.00 | |
| Hot Tea | $4.00 | |
| Cappuccino | $4.00 | |
| Bottomless Mimosa | $16.00 | Last pour 3:30pm. With purchase of an entrée (two hour limit) |
| Sodas | $3.00 |
| Omelet of Smoked Salmon | $16.00 | Asparagus, goat cheese, chives side of mixed greens |
| Buttermilk Biscuit | $15.00 | With chipotle-honey butter, scrambled eggs, bacon |
| Braised Short Rib Hash | $16.00 | Poached eggs, english muffin, hollandaise |
| Omelet of Spicy Italian Pork Sausage | $16.00 | Holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs |
| Poached Eggs | $14.00 | With sautéed spinach on oven roasted potatoes with vidalia onions |
| White Polenta | $15.00 | Poached eggs, truffle oil, mushroom ragu, parmigiano reggiano |
| Smoked Salmon Benedict | $16.00 | Poached eggs, english muffin, hollandaise |
| Egg Panini | $14.00 | Goat cheese, bacon, mayonnaise, tomato, mixed greens |
| Crisp Baked French Toast | $14.00 | Berries, whipped cream, organic vermont maple syrup |
| Blueberry Pancakes | $15.00 | Organic vermont maple syrup |
| Veal Meatballs | $13.00 | Pomodoro sauce, parmesan |
| Double-Smoked Bacon | $6.00 | |
| Spicy Pork Sausage | $8.00 | Vidalia onions, holland peppers |
| Potatoes | $6.00 | With vidalia onions, and rosemary |
| Creamy Garlic Parmesan Bread | $10.00 | |
| Buttermilk Biscuit | $6.00 | With chipotle-honey butter |
| Caesar Salad | $13.00 | Pulled tuscan croutons, shaved parmesan |
| Arugula | $13.00 | Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette |
| Grilled Chicken Panini | $16.00 | Fontina, roasted holland peppers, basil pesto, rosemary, romaine | ||||
| Bacon | $12.00 | Lettuce, and tomato, on brioche bun, with side of mixed greens | ||||
| Steamed Mussels | $24.00 | Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread | ||||
| Spaghettini Arrabiata | Parmesan |
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| Gnocchi | $20.00 | Truffle butter, parmesan, guanciale, cream, sage | ||||
| Spaghetti | $20.00 | Roasted veal meatballs, san marzano tomato, basil. $0.25 is donated to meals for good to help fight food insecurity in harlem |
| Fried Calamari | $13.00 | Chipotle aioli |
| Crostino, of Sicilian Burrata | $13.00 | Roasted holland peppers, currants agrodolce, fresh oregano, and white balsamic vinaigrette |
| Parmesan Polenta Fries | $10.00 | With black olive dip |
| Salt Cod Fritters | $13.00 | With chive aioli |
| Pan Seared Steelhead Trout | $14.00 | Romesco with toasted hazelnuts, basil microgreens |
| Roasted Ruby Beets | $13.00 | Cara cara oranges, and a goat cheese fritter, over arugula and basil, with blood Orange shallot vinaigrette |
| Caesar Salad | $12.00 | Pulled tuscan croutons, shaved parmesan |
| Warm, Grilled Organic Kale Salad | $14.00 | Cannellini beans, rosemary, parmesan, sherry vinegar |
| Arugula | $13.00 | Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette |
| Chicken Milanese | $23.00 | Garlic parmesan mashed potatoes, arugula |
| Grilled Atlantic Salmon | $26.00 | Sweet corn with roasted new potatoes, thyme, chilies, cream, basil pesto |
| Gnocchi | $20.00 | Truffle butter, parmesan, guanciale, cream, sage |
| Spaghetti | $20.00 | Roasted veal meatballs, san marzano tomato, basil. $0.25 Is donated to meals for good to help fight food insecurity in harlem |
| Four Cheese Sacchetti | $19.00 | Baby peas, green herb sauce, shaved paremsan, pine nuts |
| Fresh Squid Ink Linguine | $28.00 | Scallops, shrimp, calamari, tomato sauce with chilies, garlic, orange zest |
| Grilled Chicken Panini | $16.00 | Fontina, roasted holland peppers, basil pesto, romaine, mixed greens |
| Egg Panini | $14.00 | Goat cheese, bacon, mayonnaise, tomato with mixed greens, sherry vinaigrette |
| Omelet of Spicy Italian Pork Sausage | $16.00 | Holland peppers, vidalia onions, goat cheese, grated parmesan, fresh herbs |
| Baked French Toast | $14.00 | Berries, whipped cream, organic vermont maple syrup |
| Bacon | $6.00 | |
| Garlic Mashed Potatoes | $8.00 | |
| Zucchini Fries | $9.00 | With lemon aioli |
| Creamy Garlic Parmesan Bread | $10.00 | |
| Roasted Veal Meatballs | $13.00 | Pomodoro, Parmesan |
| Bacon | Lettuce, and tomato, on brioche bun, with side of mixed greens | |
| Chicken Burger | With chipotle aioli, apple carrot slaw with honey, sherry vinegar, and chilies, zucchini fries with lemon aioli | |
| Tuscan Pizza Tart | Joe's dairy mozzarella, roasted cherry tomatoes, basil | |
| Spaghettini Arrabiata | Parmesan | |
| Steamed Mussels | Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread |
| Pan Seared Steelhead Trout | $14.00 | Romesco with toasted hazelnuts, basil microgreens |
| Fried Calamari | $13.00 | Chipotle aioli |
| Crostino, of Sicilian Burrata | $13.00 | Roasted holland peppers, currants agrodolce, fresh oregano, and white balsamic vinaigrette |
| Creamy Garlic Parmesan Bread | $10.00 | |
| Parmesan Polenta Fries | $10.00 | With black olive dip |
| Salt Cod Fritters | $13.00 | With chive aioli |
| Roasted Ruby Beets | $13.00 | Cara cara oranges, goat cheese fritter, over arugula and basil, with blood Orange shallot vinaigrette |
| Caesar Salad | $12.00 | Pulled tuscan croutons, shaved parmesan |
| Warm, Grilled Organic Kale Salad | $14.00 | Cannellini beans, rosemary, parmesan, sherry vinegar |
| Arugula | $13.00 | Warm roasted pears, toasted walnuts, shaved parmesan, white balsamic vinaigrette |
| Four Cheese Sacchetti | $19.00 | Baby peas, green herb sauce, shaved parmesan, pine nuts | ||||
| Spaghettini Arrabiata | Parmesan |
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| Gnocchi | $20.00 | Truffle butter, parmesan, guanciale, cream, sage | ||||
| Spaghetti | $20.00 | Roasted veal meatballs, san marzano tomato, basil, parmesan. $0.25 is donated to meals for good to help fight food insecurity in harlem | ||||
| Fresh Squid Ink Linguine | $28.00 | Scallops, shrimp, calamari, tomato sauce, chili, garlic, orange zest |
| Pan Seared Red Snapper | $29.00 | With grapes, vermouth, tarragon and cream sautÉed spinach with lemon and nutmeg |
| NY State Lamb Chops | $29.00 | Farro and black rice pilaf with spinach, hazelnuts, butternut squash, spiced plum chutney |
| Grilled Atlantic Salmon | $26.00 | Sweet corn with roasted new potatoes, thyme, chilies, cream, basil pesto |
| Chicken Piccata | $25.00 | Fresh artichokes, capers, lemon and white wine, roasted new potatoes, arugula salad with pine nuts, aged balsamic vinaigrette |
| Steamed Mussels | $24.00 | Tomato, garlic, cannellini beans, hot cherry peppers, grilled bread |
| Pepper Crusted Filet Mignon | $33.00 | with bearnaise, new potatoes, mint, asparagus gratin |
| Asparagus Gratin | $9.00 | |
| Sautéed Baby Spinach | $10.00 | With garlic and extra virgin olive oil |
| Roasted Veal Meatballs | $13.00 | Pomodoro, parmesan. |
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