Cuisines | Asian, Thaï |
Dining style | Casual Dining |
Phone number | +1 646 930 2085 |
Website | www.maisonthainyc.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 625 2nd Ave, New York, NY 10016 |
Cuisine type | Asian | |
Price range | $30 and under | |
Neighborhood | Midtown |
Cuisines | Asian, Thaï |
Dining style | Casual Dining |
Phone number | +1 646 930 2085 |
Website | www.maisonthainyc.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 625 2nd Ave, New York, NY 10016 |
Green Curry* | $8.50 | Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth | ||
Red Curry* | $8.50 | Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth | ||
Massaman Curry | $8.50 | Baby red potatoes, pearl onions, carrots, peanuts, in a massaman curry paste and coconut milk broth | ||
Yellow Curry | $8.50 | Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth | ||
Panang Curry* | $8.50 | Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth | ||
Pad Thai | $8.50 | Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts | ||
Pad See Ew | $8.50 | Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini | ||
Pad Kee Mao* | $8.50 | Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil | ||
Thai Fried Rice | $8.50 | Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes | ||
Green Curry Fried Rice* | $8.50 | Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil | ||
Spicy Fried Rice* | $8.50 | Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce | ||
Pineapple Fried Rice | $8.50 | Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts | ||
uPad Basil* | $8.50 | Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli | ||
Pad Ginger | $8.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots | ||
Pad Priew Wan | $8.50 | Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes | ||
Pad Kratiem | $8.50 | Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables | ||
Pad Phak | $8.50 | (No choice of meat - 100% vegan) Stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce | ||
Pad Eggplant* | $8.50 | Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil | ||
Pad Prik Khing* | $8.50 | Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves | ||
Pra Ram | $8.50 | Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce | ||
Apple Beignet | Fiji apple fritter, served with vanilla ice cream and chocolate sauce |
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Banana Beignet | Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce |
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Assorted lce Cream | Vanilla, Coconut, Green tea, Chocolate |
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Braised 5-Spices Short Rib Noddle Soup | $12.00 | Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts, Thai basil |
Traditional Style Basil Sauce | $12.00 | Choice of ground Chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice |
Honey Ginger Glazed Fish | $14.00 | Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice |
Thai Mussels* | $14.00 | Prince Edward Island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread |
Vocanic Beef* | $15.00 | Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice |
Garlic Prawns | $16.00 | Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice |
Roasted Duck Curry* | $16.00 | Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans |
Crispy Pompano* | $20.00 | Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice |
Thai Spring Roll | $5.00 | Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce |
Edamame | $5.00 | Grilled Edamame, lightly salted |
Thia Samosa | $6.00 | Grilled Edamame, lightly salted |
Crispy Bok Choy | $6.00 | Deep-fried crispy bok choy, served with ponzu dressing |
Fresh Roll | $6.00 | Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce |
Chicken Wings | $6.50 | Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce |
Chicken Sate | $7.00 | Grilled marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce |
Crispy Calamari | $8.00 | Deep-fried calamari, served with sweet chili sauce and mint dip |
Market Salad | $6.00 | Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette |
Thai Wedge Salad | $7.00 | Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette |
Tofu Salad | $7.00 | Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives |
Cauliflower Salad | $8.00 | Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette |
Grilled NY Steak Salad | $10.50 | Grilled NY Strip Steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette |
Tom Yum* | $5.00 | Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves |
Tom Kha | $5.00 | Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli |
Butternut Squash Soup | $5.00 | (No choice of meat 100% vegan); Butternut squash, carrots, onion, celery, toasted pumpkin seeds |
Green Curry* | $10.50 | Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth |
Red Curry* | $10.50 | Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth |
Massaman Curry* | $10.50 | Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth |
Yellow Curry | $10.50 | Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth |
Panang Curry* | $10.50 | Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth |
Pad Thai | $10.50 | Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts |
Pas See Ew | $10.50 | Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini |
Pad Kee Mao* | $10.50 | Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts |
Pad Spatzle | $12.00 | Another version of Pad Thai - with fresh home-made German style egg noodles (spätzle), tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts |
Thai Fried Rice | $10.00 | Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes |
Green Curry Fried Rice* | $10.50 | Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil |
Spicy Fried Rice* | $10.50 | Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce |
Pineapple Fried Rice | $11.00 | Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts |
Pearl Barley Fried Rice | $13.00 | Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds |
Pad Basil* | $10.50 | Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli |
Pad Himaphan | $10.50 | Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini |
Pad Ginger | $10.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots |
Ad Priew Wan | $10.50 | Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes |
Pad Kratiem | $10.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots |
Pad Phak | $10.50 | (No choice of meat 100% vegan); Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce |
Pad Eggplant* | $10.50 | Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil |
Pad Prik Khing* | $10.50 | Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves |
Pra Ram | $10.50 | Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce |
Jasmine Rice | $2.00 | |
Brown Rice | $2.00 | |
Peanut Sauce | $2.00 | |
Sticky Rice | $2.00 | |
Pearl Barley | $3.00 | |
Quinoa | $3.00 | |
Steamed Mixed Vegetables | $3.00 | |
Truffle Fries | $5.00 | |
Crispy Bok Choy | $6.00 |
Apple Beignet | $6.00 | Fiji apple fritter, served with Vanilla ice cream and chocolate sauce |
Banana Beignet | $6.00 | Traditional Thai style banana fritter, served with Vanilla ice cream and chocolate sauce |
Assorted Ice Cream | $6.00 | Vanilla, Coconut, Green tea, Chocolate (3 Scoops) |
Thai Ice Tea | $2.00 | |
Coke, Diet Coke, Sprite, Club Soda & Ginger Ale | $2.00 | |
Homade Lemonade | $3.00 | |
Orange Juice | $3.00 | |
Apple Juice | $3.00 | |
Sparkling Water | $3.00 | |
Still Water | $2.00 | Bottled |
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