| Cuisines | Thaï, Thaï |
| Dining style | Casual Dining |
| Phone number | +1 646 930 2085 |
| Website | www.maisonthainyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 625 2nd Ave, New York, NY |
Maison Thai
| Cuisine type | Thaï | |
| Price range | $30 and under | |
| Neighborhood | Midtown |
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Sun 12/8
2 guests
7:30 PM
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+1 646 930 2085
About Maison Thai
Maison Thai is a new restaurant in Manhattan’s Midtown East. We serve traditional and authentic Thai dishes as well as modern takes on well-loved favorites. A creative fusion of the old and the new, infused with fresh seasonal ingredients as well as love from our kitchen staff.
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Menus
- Main Menu
Lunch Specials
| Green Curry* | $8.50 | Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth | ||
| Red Curry* | $8.50 | Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth | ||
| Massaman Curry | $8.50 | Baby red potatoes, pearl onions, carrots, peanuts, in a massaman curry paste and coconut milk broth | ||
| Yellow Curry | $8.50 | Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth | ||
| Panang Curry* | $8.50 | Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth | ||
| Pad Thai | $8.50 | Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts | ||
| Pad See Ew | $8.50 | Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini | ||
| Pad Kee Mao* | $8.50 | Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil | ||
| Thai Fried Rice | $8.50 | Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes | ||
| Green Curry Fried Rice* | $8.50 | Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil | ||
| Spicy Fried Rice* | $8.50 | Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce | ||
| Pineapple Fried Rice | $8.50 | Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts | ||
| uPad Basil* | $8.50 | Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli | ||
| Pad Ginger | $8.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots | ||
| Pad Priew Wan | $8.50 | Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes | ||
| Pad Kratiem | $8.50 | Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables | ||
| Pad Phak | $8.50 | (No choice of meat - 100% vegan) Stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce | ||
| Pad Eggplant* | $8.50 | Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil | ||
| Pad Prik Khing* | $8.50 | Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves | ||
| Pra Ram | $8.50 | Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce | ||
| Apple Beignet | Fiji apple fritter, served with vanilla ice cream and chocolate sauce |
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| Banana Beignet | Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce |
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| Assorted lce Cream | Vanilla, Coconut, Green tea, Chocolate |
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Chef's Suggestions
| Braised 5-Spices Short Rib Noddle Soup | $12.00 | Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts, Thai basil |
| Traditional Style Basil Sauce | $12.00 | Choice of ground Chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice |
| Honey Ginger Glazed Fish | $14.00 | Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice |
| Thai Mussels* | $14.00 | Prince Edward Island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread |
| Vocanic Beef* | $15.00 | Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice |
| Garlic Prawns | $16.00 | Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice |
| Roasted Duck Curry* | $16.00 | Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans |
| Crispy Pompano* | $20.00 | Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice |
Appetizers
| Thai Spring Roll | $5.00 | Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce |
| Edamame | $5.00 | Grilled Edamame, lightly salted |
| Thia Samosa | $6.00 | Grilled Edamame, lightly salted |
| Crispy Bok Choy | $6.00 | Deep-fried crispy bok choy, served with ponzu dressing |
| Fresh Roll | $6.00 | Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce |
| Chicken Wings | $6.50 | Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce |
| Chicken Sate | $7.00 | Grilled marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce |
| Crispy Calamari | $8.00 | Deep-fried calamari, served with sweet chili sauce and mint dip |
Salad
| Market Salad | $6.00 | Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette |
| Thai Wedge Salad | $7.00 | Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette |
| Tofu Salad | $7.00 | Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives |
| Cauliflower Salad | $8.00 | Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette |
| Grilled NY Steak Salad | $10.50 | Grilled NY Strip Steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette |
Soup
| Tom Yum* | $5.00 | Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves |
| Tom Kha | $5.00 | Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli |
| Butternut Squash Soup | $5.00 | (No choice of meat 100% vegan); Butternut squash, carrots, onion, celery, toasted pumpkin seeds |
Curries
| Green Curry* | $10.50 | Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth |
| Red Curry* | $10.50 | Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth |
| Massaman Curry* | $10.50 | Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth |
| Yellow Curry | $10.50 | Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth |
| Panang Curry* | $10.50 | Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth |
Noodles
| Pad Thai | $10.50 | Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts |
| Pas See Ew | $10.50 | Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini |
| Pad Kee Mao* | $10.50 | Stir-fried fresh rice noodles, with egg, Tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts |
| Pad Spatzle | $12.00 | Another version of Pad Thai - with fresh home-made German style egg noodles (spätzle), tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts |
Fried Rice
| Thai Fried Rice | $10.00 | Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes |
| Green Curry Fried Rice* | $10.50 | Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil |
| Spicy Fried Rice* | $10.50 | Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce |
| Pineapple Fried Rice | $11.00 | Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts |
| Pearl Barley Fried Rice | $13.00 | Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds |
Entrees
| Pad Basil* | $10.50 | Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli |
| Pad Himaphan | $10.50 | Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini |
| Pad Ginger | $10.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots |
| Ad Priew Wan | $10.50 | Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes |
| Pad Kratiem | $10.50 | Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots |
| Pad Phak | $10.50 | (No choice of meat 100% vegan); Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce |
| Pad Eggplant* | $10.50 | Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil |
| Pad Prik Khing* | $10.50 | Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves |
| Pra Ram | $10.50 | Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce |
Side Orders
| Jasmine Rice | $2.00 | |
| Brown Rice | $2.00 | |
| Peanut Sauce | $2.00 | |
| Sticky Rice | $2.00 | |
| Pearl Barley | $3.00 | |
| Quinoa | $3.00 | |
| Steamed Mixed Vegetables | $3.00 | |
| Truffle Fries | $5.00 | |
| Crispy Bok Choy | $6.00 |
Dessert
| Apple Beignet | $6.00 | Fiji apple fritter, served with Vanilla ice cream and chocolate sauce |
| Banana Beignet | $6.00 | Traditional Thai style banana fritter, served with Vanilla ice cream and chocolate sauce |
| Assorted Ice Cream | $6.00 | Vanilla, Coconut, Green tea, Chocolate (3 Scoops) |
Beverages
| Thai Ice Tea | $2.00 | |
| Coke, Diet Coke, Sprite, Club Soda & Ginger Ale | $2.00 | |
| Homade Lemonade | $3.00 | |
| Orange Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Sparkling Water | $3.00 | |
| Still Water | $2.00 | Bottled |
Reviews and ratings
4.2
Excellent
Based on 209 reviews
Noise level
Moderate
4.4
Food
4.3
Service
3.6
Ambiance
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