| Cuisine type | French | |
| Price range | $50 and over | |
| Neighborhood | Upper East Side |
| Top tags |
|
| Cuisines | French, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 212 935 2888 |
| Website | www.majorelleny.com |
| Dress code | Jacket Preferred |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Emmanuel Niess |
| Location | 28 East 63rd Street, New York, NY 10065 |
interior (1)
staff (1)
| Salade "Majorelle" | Sucrine Leaves, Basil, Mint, Cucumber | |
| Mosaïque de Tomates | mosaic of tomatoes, lemon, olive oil, basil | |
| Saint Jacques au Citron et Kohlrabi | Sea Scallop with Lemon and Kohlrabi | |
| Foie Gras Poêlé aux Figues | pan seared foie gras with figs | |
| Céviche de Bass à l'Huile d'Olive et Citron | Bass Céviche with lemon and Olive Oil | |
| Truite Fumée aux Pommes et Chou Rouge | smoked trout with green apple, red cabbage | |
| Soupe du Jour |
| Homard au Gingembre | lobster with ginger and summer vegetables | |
| Médaillon de Veau aux Champignons | veal médaillon with mushrooms, Pearl onions | |
| Saumon au Citron et Miel d'Acacia | grilled salmon, crushed potatoes, lemon and honey | |
| Tajine aux Légumes, Couscous et Harissa | Seasonal Vegetables, Chickpeas, Couscous and "Harissa" | |
| Filet de Boeuf au Porto | filet of beef with port wine, spinach | |
| Fricassée de Ris de Veau | sweetbreads, peas, asparagus, sherry | |
| Risotto au Safran | saffron risotto |
| Little Neck Clams Dante | Little Neck Clams, Parsley, Garlic, White Wine | |
| Huitres aux Endives | Oyster and Endive Salad | |
| Saumon Fumé Royale | smoked salmon with caviar | |
| Caviar Ossetra et Blinis | $195.00 | Ossetra Caviar with Blinis and Garnishes |
| Sole Grillée, Sauce Moutarde | Grilled Dover Sole, "Haricots verts", Mustard Sauce. $15 Supplement | |
| Poulet Rôti "Grand Mère" - for Two | ||
| Tajine de Snapper au Fenouil, Olives et Citron | red snapper, Fennel, Lemon, Moroccan Olives | |
| OX Tail Braisé au Vin de Bourgogne | Oxtail Braised in red burgundy wine |
| Fromages Affinés et Pain aux Noix Grillé | Assorted Cheeses, Grilled Walnut bread and Fruits | |
| Soupe de Fruits Rouge, Glace à la Vanille | berries steeped in red wine, Vanilla Ice Cream | |
| Oeuf à la Neige | whisked egg white coated in vanilla, "Créme Anglaise" | |
| Mousse au Chocolat, Sauce Grand Marnier | dark chocolate mousse, grand marnier sauce | |
| Baba au Rhum | Baba with flambéed rum and créme fraîche | |
| Sablé aux Framboises | raspberry "Sablé" Tart | |
| Soufflés | "Majorelle", grand marnier, Chocolat. $7 Supplement | |
| Glaces Maison | vanilla, chocolate, coffee | |
| Sorbets Maison | Lemon, cassis, mango |
| Burrata et Brunoise de Tomates | $25.00 | |
| Asperges Vertes à l'Oeuf | $24.00 | Green Asparagus with cooked yolk |
| Saint Jacques au Citron et Kohlrabi | $33.00 | Sea Scallop with Lemon and Kohlrabi |
| Céviche de Bass à l'Huile d'Olive et Citron | $33.00 | Bass Céviche with lemon and Olive Oil |
| Truite Fumée aux Pommes et Chou Rouge | $32.00 | smoked trout with green apple, red cabbage |
| Saumon Fumé Royale | $42.00 | smoked salmon with caviar |
| Salade de Crevettes et Avocats | $25.00 | Shrimp salad with avocado |
| Dorade au Thym | $49.00 | sea bream grilled with thyme, lemon |
| Saumon au Citron et Miel d'Acacia | $47.00 | grilled salmon, crushed potatoes, lemon and honey |
| Risotto au Safran | $39.00 | saffron risotto |
| Steak Tartare et Frites | $37.00 | |
| Steak au Poivre à L'armagnac | $56.00 | peppercorn strip steak, spinach purÉe |
| Côtelettes d'Agneau au Romarin | $47.00 | lamb chops with rosemary and potato Mousseline |
| Médaillon de Veau aux Champignons | $49.00 | veal mÉdaillon with mushrooms, Pearl onions |
| Salade "Majorelle" | $25.00 | Sucrine Leaves, Basil, Mint, Cucumber |
| Little Neck Clams Dante | $33.00 | Little Neck Clams, Parsley, Garlic, White Wine |
| Terrine de Foie Gras et Brioche | $39.00 | |
| Huitres aux Endives | $29.00 | Oyster and Endive Salad |
| Sole Grillée, Sauce Moutarde | $72.00 | Grilled Dover Sole, "Haricots verts", Mustard Sauce |
| Soufflé au Fromage | $28.00 | Please allow 20 minutes |
| Tajine aux Légumes, Couscous, Harissa | $47.00 | Seasonal Vegetables, Chickpeas, Couscous and "Harissa" |
| Tajine de Snapper au Fenouil, Olives et Citron | $47.00 | red snapper, Fennel, Lemon, Moroccan Olives |
| Fromages Affinés et Pain aux Noix Grillé | $39.00 | Assorted Cheeses, Grilled Walnut bread and Fruits |
| Oeuf à la Neige | $25.00 | whisked egg white coated in vanilla, "CrÈme Anglaise" |
| Mousse au Chocolat, Sauce Grand Marnier | $29.00 | dark chocolate mousse, grand marnier sauce |
| Cannelés Bordelais | $15.00 | |
| Soupe de Fruits Rouge, Glace à la Vanille | $25.00 | berries steeped in red wine, Vanilla Ice Cream |
| Sablé aux Framboises | $23.00 | raspberry "Sablé" Tart |
| Soufflés | $27.00 | "Majorelle", grand marnier, Chocolate |
| Glaces Maison | $21.00 | vanilla, chocolate, coffee |
| Sorbets Maison | $21.00 | Lemon, cassis, mango |
| Tomates en Mosaïque | ||
| Soupe du Jour | ||
| Salade Verte |
| Plat du Jour | ||
| Jacques' Burger | ||
| Chicken Salad Majorelle |
| Burrata et Brunoise de Tomates | ||
| Terrine de Foie Gras au Cassis | ||
| Langoustines au Romanesco | Langoustines with romanesco cauliflower |
| Bass au Beurre Blanc, Mousseline | Bass with "beurre blanc" and potato mousseline | |
| Magret de Caneton aux Cerises | Breast of duckling with cherries | |
| Côtelettes d'Agneau, Gratin à l'Époisse | Lamb chops with gratin of époisse cheese | |
| Fricassée aux Légumes |
| Granité aux Pommes et Calvados |
| Grés de Vosges Aux Abricots et Pistache | "Gres de vosges" cheese with apricots, pistachios |
| Crémeux au Citron | ||
| Dame Blanche | ||
| Nos Soufflés |
| Cafés | ||
| Thés | ||
| Tisanes | ||
| Petits Fours |
Sort through reviews to find relevant experiences
