| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +1 212 777 7729 |
| Website | www.malaimarke.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 318 East 6th St., New York, NY 10003 |
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4.2 based on 17 reviews
Malai Marke
| Cuisine type | Indian | |
| Price range | $30 and under | |
| Neighborhood | East Village |
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Sun 2/28
2 guests
10:30 PM
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+1 212 777 7729
About Malai Marke
Ushering the Intriguing blend of India's Diverse Flavours,let exquisite cuisine of exotic kebabs,oriental mystical,curries Inspired from the rustic native life melt yor senses at Malai Marke -the ultimate dollop of ethereal joy!
The delectable cuisine at 'Malai Mar Ke' promises the artful experience that celebrates the taste of Indian spirit,Upholding the desirable truth - Variety is the spice of life, add a whip of creamy Indian delight and undiscovered aromas to your life at 'Malai Mar Ke'.
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Menus
- Main Menu
- Wine Menu
Spicy Club
| Phall | A british indian curry with green chilies and habanera |
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| Lal Maas | A rajasthani specialty with red chillies |
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| Vindaloo | A goan specialty with chilli paste and vinegar |
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| Chettinad | Peppercorn infused curry from the house of chettiyars |
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| Maduria Melgu Curry | A southern specialty with dry red chilies and curry leaves |
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Khada Khana
| Balti | Cooked with mushrooms in balti masala |
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| Jalfrezi | Anglo indian preparation with chilies |
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| Kadai | Tossed with fenugreek, onions and bell pepper |
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Sides
| Mango Chutney | $2.00 | Sweet relish |
| Raita | $3.00 | Refreshing yogurt |
| Pickles | $2.00 |
Breads
| Naan | Tandoor fired leavened bread |
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| Tandoor Rot | $3.50 | Whole wheat bread | ||||||||||
| Luchi | $3.50 | (Poori) deep fried white flour bread | ||||||||||
| Lacha Paratha | $4.00 | Tandoor cooked multi layered flat bread |
Rice Specialties
| Lemon Rice | $6.00 | With mustard seeds |
| Coconut Rice | $6.00 | With lentils, dry red chilies and papad |
| Keema Pulav | $9.00 | Tossed with minced lamb |
| Peas Pulav | $4.00 | With green peas |
| Brown Rice | $3.00 |
Desserts
| Gulab Jamun | $4.00 | Cardamom infused milk balls |
| Kulfi (No Nuts) | $5.00 | Home made ice cream |
| Rasmalai | $5.00 | Creamy cottage cheese |
Lassi Bar to Go
| Lassi | $5.00 | (Yogurt smothie) mango / sweet / salty |
Drinks to Go
| Bottle Water | $2.00 | |
| Coke, Diet Coke | $2.50 |
Lunch Specials
Chicken
| Chicken Tikka Masala | $10.00 | Cooked in a creamy tomato sauce |
| Chicken Vindaloo | $10.00 | Cooked with red chili paste and vinega |
| Chicken Saag | $10.00 | Cooked with spinach and ginger |
| Chicken Chettinad | $10.00 | Pepper curry from the house of chettiyars |
| Chicken Tikka | $10.00 | Skewered chicken thighs from our tandoor |
| Coondapur Kori | $10.00 | Coconut chicken curry from mangalore |
Vegetarian
| Chana Masala | $10.00 | Chickpea with onions and garden herbs |
| Aloo Gobi Ghar Ki | $10.00 | Potatoes and cauliflower homestyle |
| Saag Paneer | $10.00 | Spinach and paneer cheese |
| Bindi Sasuralwali | $10.00 | Okra you would eat at your in-laws house |
| Malai Kofta | $10.00 | Paneer croquettes in a nutty cream sauce |
| Malai Marke Paneer | $10.00 | Paneer cheese in a creamy tomato sauce |
Seafood
| Shrimp Curry | $10.00 | Shrimp cooked with onions and garlic |
| Shrimp Pappas | $10.00 | Shrimp cooked with kokum and coconut |
| Fish Moilee | $10.00 | Coconut fish curry from kerala |
| Allepy Red Curry | $10.00 | Fish cooked with kokum, tomatoes |
Lamb
| Lamb Saag | $10.00 | Cooked with spinach and ginger |
| Lamb Madras | $10.00 | Lamb with coconut, red chilies and curry leaves |
| Lamb Dhansak | $10.00 | A famous parsi dish with lamb, lentils and spinach |
| Lamb Mirchwala | $10.00 | A dry curry preparation with green chilies |
| Rogan Josh | $10.00 | A popular kashmiri lamb curry |
| Lamb Pasanda | $10.00 | Lamb in a creamy nutty sauce |
Soups
| Mulligatawny Soup | $5.00 | Yellow lentils with lemon and fresh coriande |
| Rasam | $5.00 | Tangy tomato lentils from chennai |
Kabab Starters
| Paneer Tikka | $8.00 | Paneer cheese in a yellow marinade |
| Vegan Broccoli | $8.00 | Garlic flavor |
| Chicken Malai | $8.00 | Marinated in a mild creamy sauce |
| Murgh Haryali | $8.00 | Marinated in a green masala |
| Patiala Lamb Kabab | $10.00 | Spiced pan grilled lamb patties |
| Achari Chicken Tikka | $8.00 | Marinated in pickling spices |
Small Plates
| Onion Bhaja | $5.00 | Onion fritters |
| Samosa | $6.00 | Pastries stuffed with potatoes and peas |
| Ragara Patties | $7.00 | Potato patties with chickpeas, yogurt and chutnies |
| Imli Baigan | $8.00 | Eggplant layered with tamarind chutney |
| Tangra Chill Paneer | $8.00 | Paneer cheese, from the streets of kolkata |
| Kurkuri Bindi | $8.00 | Okra tossed with onions, lime and chaat masala |
| Luchi Bhaji | $8.00 | Spiced chickpeas served with luchi bread |
| Pav Bhaji | $8.00 | Mashed potatoes served with pao bread |
| Gobi Karare | $8.00 | Smoked cauliflower with onions |
| Chill Chicken | $8.00 | A perennial indian-chinese favorite |
| Jhinga Luchi | $10.00 | Tangy creamy shrimp served with luchi bread |
Vegeterian
| Dal Makhni Malai Marke | $11.00 | Black lentils with cream and butter |
| Chana Masala | $12.00 | Chickpeas with onions and garden herbs |
| Aloo Saag | $12.00 | Spinach with potatoes and ginger |
| Baigan Bharta | $13.00 | Tandoor smoked eggplant with garden herbs |
| Chana Saag | $13.00 | Spinach and chickpeas with ginger |
| Malai Kofta | $14.00 | Vegetable balls in a nutty cream sauce |
| Saag Paneer | $14.00 | Spinach and cheese with garden herbs |
| Mattar Paneer | $14.00 | Green peas and cheese in creamy tomato sauce |
| Malai Marke Paneer | $15.00 | Panner cheese in a creamy tomato sauce |
| Paneer Khurchan | $15.00 | Grated creamy paneer cheese with fenugreek |
Vegan
| Dal Tadka | $11.00 | Yellow lentils tempered with cumin seeds |
| Chowrangi Aloo Dum | $12.00 | Spiced baby potatoes, a kolkata favorite |
| Mushroom Mattar | $12.00 | Green peas and mushrooms |
| Saag Tarkari | $13.00 | Spinach sauteed with fresh vegetables |
| Bindi Sasuralwali | $13.00 | Okra you would eat at your in-laws house |
| Aloo Gobi Ghar Kl | $13.00 | Potato and cauliflower with garlic and ginger |
| Pumpkin Sabji | $13.00 | Red pumpkin with coconut and jaggery |
| Daal Saag | $13.00 | Spinach cooked with yellow lentils |
| Bhuni Gobi Mattar | $13.00 | Cauliflower and green peas with ginger |
Chicken
| Dhabawali Murgh | $14.00 | Chicken curry home style |
| Murgh Saag | $14.00 | Chicken cooked with spinach and ginger |
| Chicken Rizzala | $15.00 | Green karma in a nutty creamy sauce |
| Murgh Makhni Malai Marke | $15.00 | Creamy tomatoes with green chilies |
| Chicken Chutneywala | $15.00 | Cooked with mangoes and green chutney |
| Chicken Xacuti | $15.00 | Cooked with roasted coconut, dark peanuts & poppy seeds |
| Chicken Tikka Masala | $16.00 | Roasted chicken in a creamy tomato sauce |
| Murgh Korma | $16.00 | Chicken malai kabab in a creamy nutty sauce |
| Coondapur Kori | $16.00 | Coconut chicken curry from mangalore |
Lamb & Goat
| Lamb Saag | $17.00 | Lamb with spinach and ginger |
| Keema Pudinewala | $17.00 | Sauteed minced lamb with fresh mint leaves |
| Lamb Pepper Fry | $17.00 | Lamb tossed with peppercorn and fresh coconut |
| Lamb Bhuna Mirchwala | $17.00 | A dry curry preparation with green chilies |
| Rogan Josh | $17.00 | A popular kashmiri lamb curry |
| Lamb Dhansak | $17.00 | A famous parsi dish with lamb, lentils and spinach |
| Lamb Pasanda | $17.00 | Lamb in a creamy nutty sauce |
| Lamb Madras | $17.00 | Lamb with coconut, dry red chilies and curry leaves |
| Goat Curry | $20.00 | A classic goat preparation on the bone |
| Chennai Goat Curry | $20.00 | Tossed with curry leaves, onions, and chilies |
Coastal Indian Seafood
| Konju Pappas | $19.00 | Shrimp cooked with tomatoes, kokum and coconut milk |
| Shrimp Caldeen | $19.00 | Shrimp cooked with coriander, coconut and vinegar |
| Aunt Murlis Chingri Malai Curry | $19.00 | Shrimp in a creamy coconut tomato sauce with fenne |
| Lata Shettys Shrimp Ajadina | $19.00 | Cooked with coconut and dry red chilies |
| Fish Moilee | $20.00 | Cooked with coconut, turmeric and ginger |
| Fish Ambotik | $20.00 | Fish cooked with kokum, coconut and dry red chilies |
| Allepy Red Curry | $20.00 | Fish cooked with kokum, tomatoes and whole garlic |
Tandoor
| Chicken Tand | $15.00 | Marinated bone chicken grilled to perfection |
| Chicken Tikka | $16.00 | Marinated chicken thighs grilled to perfection |
| Seekh Kabab | $17.00 | Skewered lamb rolls |
| Tand Shrimp | $18.00 | Skewered shrimp in tandoori spices |
| Burra Kabab | $22.00 | Lamb chops grilled to perfection |
| Tand Mix Grill | $22.00 | A melange of our favorite kebabs |
Wines by the Glass
Sparkling
| Champagne, Nicolas Feuillatte, NV | $17.00 | |
| Prosecco | $9.00 |
White
| Pinot Grigio | $9.00 | |
| Sauvignon Blanc | $9.00 | |
| Riesling | $9.00 | |
| Chardonnay | $9.00 |
Rose
| Grenache/Syrah | $9.00 |
Red
| Pinot Noir | $9.00 | |
| Merlot | $9.00 | |
| Cabernet Sauvignon | $9.00 | |
| Malbec | $9.00 | |
| Shiraz | $9.00 |
Wines by the Bottle
White
| Alabarino, Amarte Mas, SP | $36.00 | Crisp with white peach fruit and clean finsih |
| Pinot Grigio, Zaccagnini, IT | $40.00 | The benchmark for Pinot Grigio. Beautiful and layered |
| Sauvignon Blanc, Domaine Perrieres, FR | $36.00 | Rich and expansive with layers of clean, fleshy fruit |
| Riesling Kabinett, St. UrbansHof, GE | $38.00 | Just a kiss of sweetness, with lychee and minerals |
| Chardonnay, Mer Soleil, CA | $58.00 | Full bodied with tropical fruit and long finish |
Red
| Cote du Rhone, Jean Luc Colombo, FR | $35.00 | Spicy with dark berries and vanilla |
| Malbec, Aruma, AR | $38.00 | Full -bodied with blueberry fruit and chocolate notes |
| Merlot, Firestone, CA | $39.00 | Mid-bodied with layers of plum and anise |
| Pinot Noir, Emeritus, CA | $58.00 | Mid-bodided and elegant with cherry fruit |
| Cabernet Sauvignon, Duckhorn Decoy, CA | $36.00 | Big, and rich with expansive black currants, and spice |
| Shiraz, D'Arenberg, The Footbolt, AU | $42.00 | Spicy, juicy and full-bodied |
Beers on Tap
| Radeberger Pilsner, Radeberg, GE | $7.00 | |
| Kingfisher Lager, Saratoga, NY | $7.00 | |
| Weihenstephaner Weiss, Freising, GE | $7.00 |
Bottled Beers
| Taj Mahal, India (22oz) | $10.00 | |
| Flying Horse, Bangalore, India | $10.00 | |
| 1947 Lager, Harrisburg, PA | $5.00 | |
| Blue Moon, Golden, CO | $5.00 | |
| Blue Point Toasted Lager, Patchogue, NY | $5.50 | |
| Singha Lager | $5.50 | |
| Langunitas IPA, Petaluma, CA | $5.50 | |
| Smuttynose IPA, Portsmouth, NH | $5.50 | |
| Stone IPA, Escondita, CA | $5.50 | |
| Sixpoint, Bengal Tiger, Red Hook, BK | $5.50 | |
| Abita Purple Haze, Abita Springs, LA | $5.50 | |
| Abita Amber, Abita Springs, LA | $5.50 | |
| Amstel Light, Holland | $5.00 | |
| Corona, Mexico | $5.00 | |
| Heineken, Zoeterwoude, Holland | $5.00 | |
| Lagunitas Lil Sumpin, Petaluma, CA | $5.50 | |
| Founders Porter (Dark, Rich & Sexy) M | $5.50 | |
| Guiness, Draught, Cork, Ireland | $5.00 | |
| Siera Nevada, Pale Ale, Chico, CA | $5.00 | |
| Einbecker Germany (non-alcoholic) | $5.00 |
Cocktails
| Bellini (Champagne & Peach) | $8.00 | |
| Mimosa (Champagne & Orange) | $8.00 |
Drinks
| Lassi | $5.00 | Sweet, Salty, Mango |
| Mexican Bottle Soda | $3.50 | Coke, Fanta (Strawberry/Pinapple) |
| Fitz Root Beer, St Louis, MO | $5.00 | |
| Water (Sparkling/Still) | $3.00 |
Dessert
| Gulab jamun | $5.00 | |
| RasMalai | $5.00 | |
| Kulfi | $5.00 |
Reviews and ratings
4.2
Excellent
Based on 17 reviews
Noise level
Moderate
4.4
Food
3.7
Service
3.4
Ambiance
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attentive wait staff
east village
indian food
indian restaurants
love indian
love this place
prices are reasonable
service was horrible
tikka masala
vegetarian and vegan
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