Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 212 777 7729 |
Website | www.malaimarke.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 318 East 6th St., New York, NY 10003 |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | East Village |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 212 777 7729 |
Website | www.malaimarke.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 318 East 6th St., New York, NY 10003 |
Phall | A british indian curry with green chilies and habanera |
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Lal Maas | A rajasthani specialty with red chillies |
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Vindaloo | A goan specialty with chilli paste and vinegar |
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Chettinad | Peppercorn infused curry from the house of chettiyars |
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Maduria Melgu Curry | A southern specialty with dry red chilies and curry leaves |
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Balti | Cooked with mushrooms in balti masala |
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Jalfrezi | Anglo indian preparation with chilies |
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Kadai | Tossed with fenugreek, onions and bell pepper |
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Mango Chutney | $2.00 | Sweet relish |
Raita | $3.00 | Refreshing yogurt |
Pickles | $2.00 |
Naan | Tandoor fired leavened bread |
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Tandoor Rot | $3.50 | Whole wheat bread | ||||||||||
Luchi | $3.50 | (Poori) deep fried white flour bread | ||||||||||
Lacha Paratha | $4.00 | Tandoor cooked multi layered flat bread |
Lemon Rice | $6.00 | With mustard seeds |
Coconut Rice | $6.00 | With lentils, dry red chilies and papad |
Keema Pulav | $9.00 | Tossed with minced lamb |
Peas Pulav | $4.00 | With green peas |
Brown Rice | $3.00 |
Gulab Jamun | $4.00 | Cardamom infused milk balls |
Kulfi (No Nuts) | $5.00 | Home made ice cream |
Rasmalai | $5.00 | Creamy cottage cheese |
Lassi | $5.00 | (Yogurt smothie) mango / sweet / salty |
Bottle Water | $2.00 | |
Coke, Diet Coke | $2.50 |
Chicken Tikka Masala | $10.00 | Cooked in a creamy tomato sauce |
Chicken Vindaloo | $10.00 | Cooked with red chili paste and vinega |
Chicken Saag | $10.00 | Cooked with spinach and ginger |
Chicken Chettinad | $10.00 | Pepper curry from the house of chettiyars |
Chicken Tikka | $10.00 | Skewered chicken thighs from our tandoor |
Coondapur Kori | $10.00 | Coconut chicken curry from mangalore |
Chana Masala | $10.00 | Chickpea with onions and garden herbs |
Aloo Gobi Ghar Ki | $10.00 | Potatoes and cauliflower homestyle |
Saag Paneer | $10.00 | Spinach and paneer cheese |
Bindi Sasuralwali | $10.00 | Okra you would eat at your in-laws house |
Malai Kofta | $10.00 | Paneer croquettes in a nutty cream sauce |
Malai Marke Paneer | $10.00 | Paneer cheese in a creamy tomato sauce |
Shrimp Curry | $10.00 | Shrimp cooked with onions and garlic |
Shrimp Pappas | $10.00 | Shrimp cooked with kokum and coconut |
Fish Moilee | $10.00 | Coconut fish curry from kerala |
Allepy Red Curry | $10.00 | Fish cooked with kokum, tomatoes |
Lamb Saag | $10.00 | Cooked with spinach and ginger |
Lamb Madras | $10.00 | Lamb with coconut, red chilies and curry leaves |
Lamb Dhansak | $10.00 | A famous parsi dish with lamb, lentils and spinach |
Lamb Mirchwala | $10.00 | A dry curry preparation with green chilies |
Rogan Josh | $10.00 | A popular kashmiri lamb curry |
Lamb Pasanda | $10.00 | Lamb in a creamy nutty sauce |
Mulligatawny Soup | $5.00 | Yellow lentils with lemon and fresh coriande |
Rasam | $5.00 | Tangy tomato lentils from chennai |
Paneer Tikka | $8.00 | Paneer cheese in a yellow marinade |
Vegan Broccoli | $8.00 | Garlic flavor |
Chicken Malai | $8.00 | Marinated in a mild creamy sauce |
Murgh Haryali | $8.00 | Marinated in a green masala |
Patiala Lamb Kabab | $10.00 | Spiced pan grilled lamb patties |
Achari Chicken Tikka | $8.00 | Marinated in pickling spices |
Onion Bhaja | $5.00 | Onion fritters |
Samosa | $6.00 | Pastries stuffed with potatoes and peas |
Ragara Patties | $7.00 | Potato patties with chickpeas, yogurt and chutnies |
Imli Baigan | $8.00 | Eggplant layered with tamarind chutney |
Tangra Chill Paneer | $8.00 | Paneer cheese, from the streets of kolkata |
Kurkuri Bindi | $8.00 | Okra tossed with onions, lime and chaat masala |
Luchi Bhaji | $8.00 | Spiced chickpeas served with luchi bread |
Pav Bhaji | $8.00 | Mashed potatoes served with pao bread |
Gobi Karare | $8.00 | Smoked cauliflower with onions |
Chill Chicken | $8.00 | A perennial indian-chinese favorite |
Jhinga Luchi | $10.00 | Tangy creamy shrimp served with luchi bread |
Dal Makhni Malai Marke | $11.00 | Black lentils with cream and butter |
Chana Masala | $12.00 | Chickpeas with onions and garden herbs |
Aloo Saag | $12.00 | Spinach with potatoes and ginger |
Baigan Bharta | $13.00 | Tandoor smoked eggplant with garden herbs |
Chana Saag | $13.00 | Spinach and chickpeas with ginger |
Malai Kofta | $14.00 | Vegetable balls in a nutty cream sauce |
Saag Paneer | $14.00 | Spinach and cheese with garden herbs |
Mattar Paneer | $14.00 | Green peas and cheese in creamy tomato sauce |
Malai Marke Paneer | $15.00 | Panner cheese in a creamy tomato sauce |
Paneer Khurchan | $15.00 | Grated creamy paneer cheese with fenugreek |
Dal Tadka | $11.00 | Yellow lentils tempered with cumin seeds |
Chowrangi Aloo Dum | $12.00 | Spiced baby potatoes, a kolkata favorite |
Mushroom Mattar | $12.00 | Green peas and mushrooms |
Saag Tarkari | $13.00 | Spinach sauteed with fresh vegetables |
Bindi Sasuralwali | $13.00 | Okra you would eat at your in-laws house |
Aloo Gobi Ghar Kl | $13.00 | Potato and cauliflower with garlic and ginger |
Pumpkin Sabji | $13.00 | Red pumpkin with coconut and jaggery |
Daal Saag | $13.00 | Spinach cooked with yellow lentils |
Bhuni Gobi Mattar | $13.00 | Cauliflower and green peas with ginger |
Dhabawali Murgh | $14.00 | Chicken curry home style |
Murgh Saag | $14.00 | Chicken cooked with spinach and ginger |
Chicken Rizzala | $15.00 | Green karma in a nutty creamy sauce |
Murgh Makhni Malai Marke | $15.00 | Creamy tomatoes with green chilies |
Chicken Chutneywala | $15.00 | Cooked with mangoes and green chutney |
Chicken Xacuti | $15.00 | Cooked with roasted coconut, dark peanuts & poppy seeds |
Chicken Tikka Masala | $16.00 | Roasted chicken in a creamy tomato sauce |
Murgh Korma | $16.00 | Chicken malai kabab in a creamy nutty sauce |
Coondapur Kori | $16.00 | Coconut chicken curry from mangalore |
Lamb Saag | $17.00 | Lamb with spinach and ginger |
Keema Pudinewala | $17.00 | Sauteed minced lamb with fresh mint leaves |
Lamb Pepper Fry | $17.00 | Lamb tossed with peppercorn and fresh coconut |
Lamb Bhuna Mirchwala | $17.00 | A dry curry preparation with green chilies |
Rogan Josh | $17.00 | A popular kashmiri lamb curry |
Lamb Dhansak | $17.00 | A famous parsi dish with lamb, lentils and spinach |
Lamb Pasanda | $17.00 | Lamb in a creamy nutty sauce |
Lamb Madras | $17.00 | Lamb with coconut, dry red chilies and curry leaves |
Goat Curry | $20.00 | A classic goat preparation on the bone |
Chennai Goat Curry | $20.00 | Tossed with curry leaves, onions, and chilies |
Konju Pappas | $19.00 | Shrimp cooked with tomatoes, kokum and coconut milk |
Shrimp Caldeen | $19.00 | Shrimp cooked with coriander, coconut and vinegar |
Aunt Murlis Chingri Malai Curry | $19.00 | Shrimp in a creamy coconut tomato sauce with fenne |
Lata Shettys Shrimp Ajadina | $19.00 | Cooked with coconut and dry red chilies |
Fish Moilee | $20.00 | Cooked with coconut, turmeric and ginger |
Fish Ambotik | $20.00 | Fish cooked with kokum, coconut and dry red chilies |
Allepy Red Curry | $20.00 | Fish cooked with kokum, tomatoes and whole garlic |
Chicken Tand | $15.00 | Marinated bone chicken grilled to perfection |
Chicken Tikka | $16.00 | Marinated chicken thighs grilled to perfection |
Seekh Kabab | $17.00 | Skewered lamb rolls |
Tand Shrimp | $18.00 | Skewered shrimp in tandoori spices |
Burra Kabab | $22.00 | Lamb chops grilled to perfection |
Tand Mix Grill | $22.00 | A melange of our favorite kebabs |
Champagne, Nicolas Feuillatte, NV | $17.00 | |
Prosecco | $9.00 |
Pinot Grigio | $9.00 | |
Sauvignon Blanc | $9.00 | |
Riesling | $9.00 | |
Chardonnay | $9.00 |
Grenache/Syrah | $9.00 |
Pinot Noir | $9.00 | |
Merlot | $9.00 | |
Cabernet Sauvignon | $9.00 | |
Malbec | $9.00 | |
Shiraz | $9.00 |
Alabarino, Amarte Mas, SP | $36.00 | Crisp with white peach fruit and clean finsih |
Pinot Grigio, Zaccagnini, IT | $40.00 | The benchmark for Pinot Grigio. Beautiful and layered |
Sauvignon Blanc, Domaine Perrieres, FR | $36.00 | Rich and expansive with layers of clean, fleshy fruit |
Riesling Kabinett, St. UrbansHof, GE | $38.00 | Just a kiss of sweetness, with lychee and minerals |
Chardonnay, Mer Soleil, CA | $58.00 | Full bodied with tropical fruit and long finish |
Cote du Rhone, Jean Luc Colombo, FR | $35.00 | Spicy with dark berries and vanilla |
Malbec, Aruma, AR | $38.00 | Full -bodied with blueberry fruit and chocolate notes |
Merlot, Firestone, CA | $39.00 | Mid-bodied with layers of plum and anise |
Pinot Noir, Emeritus, CA | $58.00 | Mid-bodided and elegant with cherry fruit |
Cabernet Sauvignon, Duckhorn Decoy, CA | $36.00 | Big, and rich with expansive black currants, and spice |
Shiraz, D'Arenberg, The Footbolt, AU | $42.00 | Spicy, juicy and full-bodied |
Radeberger Pilsner, Radeberg, GE | $7.00 | |
Kingfisher Lager, Saratoga, NY | $7.00 | |
Weihenstephaner Weiss, Freising, GE | $7.00 |
Taj Mahal, India (22oz) | $10.00 | |
Flying Horse, Bangalore, India | $10.00 | |
1947 Lager, Harrisburg, PA | $5.00 | |
Blue Moon, Golden, CO | $5.00 | |
Blue Point Toasted Lager, Patchogue, NY | $5.50 | |
Singha Lager | $5.50 | |
Langunitas IPA, Petaluma, CA | $5.50 | |
Smuttynose IPA, Portsmouth, NH | $5.50 | |
Stone IPA, Escondita, CA | $5.50 | |
Sixpoint, Bengal Tiger, Red Hook, BK | $5.50 | |
Abita Purple Haze, Abita Springs, LA | $5.50 | |
Abita Amber, Abita Springs, LA | $5.50 | |
Amstel Light, Holland | $5.00 | |
Corona, Mexico | $5.00 | |
Heineken, Zoeterwoude, Holland | $5.00 | |
Lagunitas Lil Sumpin, Petaluma, CA | $5.50 | |
Founders Porter (Dark, Rich & Sexy) M | $5.50 | |
Guiness, Draught, Cork, Ireland | $5.00 | |
Siera Nevada, Pale Ale, Chico, CA | $5.00 | |
Einbecker Germany (non-alcoholic) | $5.00 |
Bellini (Champagne & Peach) | $8.00 | |
Mimosa (Champagne & Orange) | $8.00 |
Lassi | $5.00 | Sweet, Salty, Mango |
Mexican Bottle Soda | $3.50 | Coke, Fanta (Strawberry/Pinapple) |
Fitz Root Beer, St Louis, MO | $5.00 | |
Water (Sparkling/Still) | $3.00 |
Gulab jamun | $5.00 | |
RasMalai | $5.00 | |
Kulfi | $5.00 |
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