| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | West Village |
| Top tags |
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| Cuisines | American, Cocktail Bar |
| Dining style | Casual Elegant |
| Phone number | +1 212 255 2100 |
| Website | www.markettablenyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Joey Campanaro and Mike Price |
| Location | 54 Carmine Street, New York, NY 10014 |
| Market Beet | $16.00 | horseradish crema, hazelnuts, goats' cheese, soft herbs |
| Asparagus & Watercress Soup | $14.00 | shiitake, savory chantilly |
| Iced East Coast Oysters | $4.00 | champagne mignonette |
| Seasonal Fruit & Veggies | $12.00 | trio of simple market salads |
| Steamed PEI Mussels | $17.00 | zesty tomato-garlic broth, fennel, grilled bread |
| Prime Steak Tartare | $18.00 | fourty-two-month reggiano, green goddess, lemon confit, chips |
| Ricotta Cavatelli | $21.00 | spicy lamb sausage, spinach, pecorino |
| Shaved Spring Vegetable Salad | $17.00 | bagna cauda vinaigrette |
| Market Carrots | $11.00 | spiced yogurt, pistachios |
| Grilled Broccolini | $13.00 | spiced garbanzos, tahini-honey |
| Crispy Polenta | $13.00 | gorgonzola, hot honey, aleppo |
| Grilled Asparagus & Spring Onions | $16.00 | romesco, toasted almonds |
| Sicilian-Style Spinach | $14.00 | chili, lemon, golden raisins |
| Old Bay Spiced Fries | $8.00 | cocktail sauce |
| Pan Crisped Bell & Evans Chicken | $28.00 | sweet pea purée, new potatoes, mint |
| Organic Salmon | $34.00 | asparagus risotto, marinated heirloom radish |
| Spicy Charred Colorado Lamb "Minute Steak" | $36.00 | cucumber, harissa yogurt, pickled rhubarb |
| New York Strip Steak | $48.00 | japanese potato salad, watercress, red wine |
| Za'atar Cauliflower | $24.00 | toasted pistachios, vegetable purée, arugula, radish |
| Roasted Codfish | $38.00 | fava beans, confit shallots, bacon, dilled crème fraîche |
| Pork Chop Cutlet Milanese | $33.00 | wild dandelion, roasted peppers, pickled fennel, haricot vert |
| Lemon Garlic Herb Grilled Whole Fish | $35.00 | pea shoot & shaved artichoke salad, lemon-paprika aioli |
| Market Beets | $16.00 | horseradish crema, hazelnuts, goats' cheese, soft herbs |
| Iceberg Wedge | $13.00 | bacon, bleu cheese, marinated radish |
| Asparagus & Watercress Soup | $14.00 | shiitake, savory chantilly |
| Seasonal Fruit & Veggies | $12.00 | trio of simple market salads |
| Sweet Pea Risotto | $16.00 | busted tomatoes, crispy shallots |
| Crispy Polenta | $13.00 | gorgonzola, hot honey, aleppo |
| Shaved Spring Vegetable Salad | $17.00 | endives, grapes, cheddar, green goddess |
| Prime Steak Tartare | $18.00 | fourty-two-month reggiano, green goddess, lemon confit, chips |
| Market Carrots | $11.00 | spiced yogurt, pistachios |
| Grilled Broccolini | $13.00 | spiced garbanzos, tahini-honey |
| Japanese Potato Salad | $14.00 | watercress, sesame, peas |
| Sicilian-Style Spinach | $14.00 | chili, lemon, golden raisins |
| Grilled Asparagus & Spring Onions | $16.00 | romesco, toasted almonds |
| Old Bay Spiced Fries | $8.00 | cocktail sauce |
| Asparagus & Fontina Omelette | $17.00 | tomato provençal, mixed greens, shallot vinaigrette |
| Ricotta Cavatelli | $21.00 | spicy lamb sausage, spinach, pecorino |
| Farmhouse Cheddar Cheeseburger* | $19.00 | sliced pickles, caramelized onions, fries |
| Chicken Enchiladas | $18.00 | fried egg, chile guajillo, cotija cheese |
| Steamed PEI Mussels | $20.00 | zesty tomato-garlic broth, fennel, fries |
| Hanger Steak Tacos* | $16.00 | refried black beans, red rice, tomatillo salsa |
| Organic Salmon | $25.00 | cucumber, harissa yogurt, pickled rhubarb |
| Grilled Branzino Fillet | $26.00 | pea shoot & shaved artichoke salad, lemon-paprika aioli |
| Eggs Benedict | $17.00 | canadian bacon, spinach, biscuit, brown butter hollandaise |
| Steak & Eggs | $25.00 | grilled strip steak, sunny up eggs, fries |
| Market Breakfast* | $21.00 | two eggs, sausage links, homefries, greens, biscuit |
| Asparagus & Roasted Pepper Scramble | $16.00 | aged provolone, whole grain toast |
| Tortilla Española | $17.00 | arugula, sherry-shallots, tomato provençal |
| Market Beets | $16.00 | horseradish crema, hazelnuts, goats' cheese, soft herbs | ||
| Watercress & Asparagus Soup | $14.00 | shiitake, savory chantilly | ||
| Avocado Toast | $13.00 | cucumbers, pistachios, lime, pimiento aleppo | ||
| Shaved Spring Vegetable Salad | $17.00 | bagna càuda vinaigrette | ||
| Iced Hurricane Island Oysters | rhubarb-ginger mignonette |
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| Seasonal Fruit & Veggies | $11.00 | trio of simple market salads |
| Belgian Waffle | $13.00 | seasonal berry sauce, vanilla cream |
| Greek Yogurt & Granola Bowl | $12.00 | seasonal fruit, stewed rhubarb, orange blossom honey |
| Buttermilk Pancakes | $12.00 | roasted apples, almonds, bourbon maple syrup |
| Flourless Chocolate Cake | $11.00 | espresso chantilly |
| Marinated Steak Tacos | $16.00 | refried black beans, red rice, tomatillo salsa |
| Chopped Cobb Salad | $19.00 | grilled chicken, bacon, avocado, blue, hard boiled egg |
| Organic Salmon | $26.00 | pea shoot & shaved artichoke salad, lemon-paprika aioli |
| Ricotta Cavatelli | $21.00 | spicy lamb sausage, spinach, pecorino |
| Farmhouse Cheddar Cheeseburger | $19.00 | sliced pickles, caramelized onions, fries |
| Bacon | $7.00 | |
| Seasonal Fruit | $8.00 | |
| Two Eggs* | $9.00 | any style |
| Half Avocado | $5.00 | sea salt, lime |
| Old Bay Spiced Fries | $8.00 | cocktail sauce |
| Grilled Breakfast Sausage Links | $7.00 | |
| Warm Buttermilk Biscuit | $4.00 | |
| Asparagus & Homefries | $9.00 | |
| Multigrain Toast | $3.00 |
| Furiosa | $16.00 | mezcal, almond orgeat, demerara, lime, tajin rim |
| Cold Sand | $16.00 | scotch, montenegro amaro, pear liqueur, lemon, walnut bitters |
| Eagle Eye | $16.00 | bird's eye chili-infused bourbon, lime, ginger & smoked serrano salt |
| Farm Boy | $16.00 | bourbon, house-made seasonal shrub, muddled lemon, soda |
| Punta Verde | $16.00 | blanco tequila, ancho reyes verde, arugula, lime, hot pepper sesame oil |
| In The Air Tonight | $16.00 | gin, rondo, grapefruit, pink peppercorn, rosemary, lemon, soda |
| Queen's Tea | $16.00 | chamomile infused gin, grappa camomilla, marigold simple, lemon |
| Send Roses | $16.00 | vodka, cardamom-rose honey, lemon, bergamot bitters |
| Devils on Horseback | $9.00 | bacon, creamy blue cheese, almonds |
| Avocado Toast | $13.00 | cucumbers, pistachios, lime, pimiento aleppo |
| BBQ Baby Back Pork Ribs | $14.00 | spicy pineapple tequila glaze |
| Broccoli, Mushroom & Fontina Quiche* | $17.00 | arugula, sherry-shallots, tomato provençal |
| Farmhouse Cheddar Cheese Burger* | $19.00 | sliced pickles, caramelized onion, fries |
| Iced Hurricane Island Oysters* | $4.00 | champagne mignonette |
| Seasonal Fruit & Veggies | $11.00 | trio of simple market salads |
| Old Bay Spiced Fries | $8.00 | cocktail sauce |
| Featured Cheese | honeycomb, grilled bread | |
| Lemon Pound Cake | blueberries, mascarpone gelato | |
| Vanilla Panna Cotta | pomegranate, balsamic reduction | |
| Cinnamon Waffle Ice Cream Sandwich | sour cream gelato, brown butter caramel sauce | |
| Flourless Chocolate Cake | espresso gelato | |
| Warm Apple Pie | earl grey gelato | |
| Gelato & Sorbet | two scoops |
| Mascarpone | ||
| Espresso | ||
| Sour Cream | ||
| Earl Grey | ||
| Chocolate Chocolate Chip |
| Honeycrisp Apple | ||
| Lime Mint | ||
| Cranberry | ||
| Dark Chocolate |
| Baltimore Rainwater Rare Wine Company, Portugal | $16.00 |
| Amontillado, Bodegas Grant 'La Garrocha' | $11.00 | |
| Oloroso Sherry, Bodegas Grant 'La Garrocha' | $11.00 | |
| Fino, Maestro Sierra | $13.00 |
| Brachetto-Moscato, Perrone 'Bigaro', 2017, Piedmont, Italy | $11.00 | |
| Muscat de Beaumes de Venise, Durban, 2013, Rhône, France | $12.00 | |
| Rivesaltes Naturel Terrassous Hors d'Age '6 Ans', Roussillon, France | $15.00 |
| Sidre Doux - Eric Bordelet 'Tendre', NV, Normandy, France | $10.00 |
| Four Roses | $15.00 | |
| Rittenhouse Rye | $15.00 | |
| McKenzie Rye | $15.00 | |
| McKenzie Bourbon | $15.00 | |
| Basil Hayden's | $17.00 |
| The Famous Grouse Blended Scotch | $15.00 | |
| Laphroaig Islay Single Malt 10yr | $16.00 | |
| Glenlevit 'Founder's Reserve' | $16.00 | |
| Johnnie Walker Black Label | $17.00 | |
| Macallan Highland Single Malt 10yr 'Fine Oak' | $17.00 | |
| Macallan Highland Single Malt 12yr | $18.00 | |
| Oban West Highland Single Malt 14yr | $22.00 | |
| Macallan Highland Single Malt 18yr | $65.00 |
| Power's | $15.00 | |
| Red Breast 12yr | $18.00 | |
| Midleton Very Rare | $35.00 | |
| Midleton Barry Crockett 'Legacy' | $60.00 |
| Quinta do Infantado, Ruby, NV Portugal | $12.00 | |
| Niepoort 10yr, Tawny, NV, Portugal | $16.00 |
| Cynar | $10.00 | |
| Cocchi Americano | $11.00 | |
| Cardamaro | $11.00 | |
| Branca Menta | $11.00 | |
| Sambuca | $12.00 | |
| Pernod | $12.00 | |
| Fernet Branca | $12.00 | |
| Lucano Amaro | $12.00 | |
| Averna Amaro | $12.00 | |
| Bailey's Irish Cream | $12.00 | |
| Frangelico | $13.00 | |
| Montenegro | $14.00 |
| Dudognon 'Reserve' Cognac | $14.00 | |
| Chateau du Breuil Calvados VSOP | $18.00 |
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