| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 646 657 0993 |
| Website | www.maxwellscentralpark.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1325 5th Avenue, New York, NY 10029 |
Maxwell's Central Park
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | East Harlem |
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Thu 2/25
2 guests
7:30 PM
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+1 646 657 0993
About Maxwell's Central Park
Maxwell's Central Park is conveniently located on the northeast corner of Central Park. It offers American cuisine and beers, an extensive spirits and wine selection, as well as off-site catering. A neighborhood bar with great outdoor seating; offers the perfect space for lunch, brunch, dinner, and drinks. Maxwell's is both fun and family-friendly! Take out and catering is also available!
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Menus
- Main Menu
- Brunch
Soups
| French Onion Soup Gratin | $6.00 | Gruyere and garlic croutons |
| Soup of the Day | $5.00 |
Appetizers
| Classic Caesar Salad | $10.00 | Confetti of garlic croutons, shaved parmesan |
| The Boat House Salad | $8.00 | Cucumbers, chopped plum tomatoes, carrot, roasted red peppers, fresh herbs, sherry vinaigrette |
| Grilled Lamb Lollipops | $13.00 | Maxwell's tzatziki sauce |
| Five Cheese Smokey Mac-N-Cheese | $10.00 | Orecchiette pasta, five-cheese sauce, smoked bacon |
| Bared Spinach & Artichoke Dip | $11.00 | Warm pita bread |
| Crunchy Fried Fish Tacos | $13.00 | Deep fried New England cod in a flour tortilla with buttermilk slaw, pickled red onions, salsa verde, cilantro, lime and a side of tortilla chips |
Salads
| Cajun Salmon and Shrimp Caesar | $16.00 | Crispy romaine hearts, parmesan flakes, garlic croutons, caesar dressing |
| The Greek Goddess | $17.00 | Grilled marinated baby lamb chops, feta cheese, kalamata olives, grape tomatoes, cucumbers, red onions, field greens, grilled pita, mediterranean feta dressing |
| Candy Cane Beet Salad | $14.00 | Fuji apples, asparagus, golden and red beets, feta cheese, basil vinaigrette |
Pastas
| Home-Made Wild Mushroom Ravioli | $14.00 | Wilted spinach, baby peas, tarragon cream sauce |
| Penne a la Vodka | $12.00 |
Large Plates
| Whiskey Flamed Pork Chop | $17.00 | Flamed in Irish whiskey & mushroom cream sauce, served with whipped potatoes, bacon brussels sprouts |
| Pistachio Encrusted Scottish Salmon | $21.00 | Broccolini, jasmine rice, ginger-lemon cream sauce |
| Saloon Steak Frites | $25.00 | Truffle butter, chefs potato wedges, haricot verts |
| Organic Roast Chicken | $20.00 | Half rotisserie chicken, colcannon potatoes & mushrooms, Cipollini onion, Irish whiskey sauce |
| Hand Battered Fish & Chips | $18.00 | Beer battered cod & hand cut fries |
Burgers & Sandwiches
| Jameson Black Barrel | $16.00 | Bacon wrapped 8oz fresh rib-eye flamed in Jameson Black Barrel Select Reserve, topped with whiskey slaw and smothered with Irish Cheddar & Porter cheese |
| Grilled Free Range Chicken | $14.00 | Toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise, curly fries |
| Fiesta Avocado Ranch | $15.00 | Beef patty smothered with home-made guacamole, pepper jack cheese, tomato salsa and ranch dressing |
| Angus Classic | $14.00 | Build your own |
| Jack Daniel's BBQ Pulled Pork | $14.00 | Slow cooked pork with Jack Daniel's, smoked BBQ sauce, deep fried onion rings, brioche bun, sweet potato fries |
| Pecan Chicken BLT | $14.00 | Pecan-crusted chicken breast, brown sugar bacon, plum tomatoes, lettuce, honey dijon mustard, chipotle aioli, toasted ciabatta |
| Mott Street Tuna | $15.00 | Marinated in ginger, scallions & soy sauce with honey wasabi mayo, avocado, tempura fried onions, on a sesame egg roll |
Bar Menu
| Tex Mex Chicken Quesadilla | $12.00 | Guacamole, sour cream, onion de gallo |
| Disco Fries | $9.00 | Brown gravy |
| Fried Calamari Rings | $13.00 | Basil Pomodoro sauce |
| Loaded Beef Nachos | $12.00 | |
| Classic Chicken Tenders | $9.00 | Honey mustard dipping sauce |
| Maxwell's Chicken Wings | $12.00 | Buffalo, BBQ, teriyaki, honey-garlic |
| Mozzarella Sticks | $9.00 | Marinara sauce |
Cocktails
Happy Hour Cocktails
| Spicy Jalapeno Margarita | Jalapeno infused tequila, fresh lime juice, agave, triple sec with a chile salt rim | |
| Watermelon Martini | Watermelon infused vodka, lemon juice agave |
Specialty Drinks
| Pomegranate Mojito | Flor de Cana rum, pomegranate juice, mint, fresh lime, simple syrup | |
| Gin & Juice | Beefeater gin, watermelon juice, agave | |
| Smokey Duke | Montelobos mezcal, mint, cucumber, lime juice, agave, smoke sea salt rim | |
| Rosemary Manhattan | Bulleit bourbon, Antica Vermouth, rosemary bitters | |
| Espresso Martini | Stoli vanilla, Kahlua, Frangelico, shot of espresso | |
| El Barrio Old Fashioned | Flor de Cana 7 year, banana liqueur, lime juice, bitters |
Classic Cocktails
| Classic Hemingway | Flor de Cana rum, Maraschino liqueur, lime juice, simple syrup, grapefruit & lime juice | |
| Old Fashioned | Bulleit rye, demerara sugar, bitters, orange peel | |
| Moscow Mule | Tito's vodka ginger beer & lime served in a copper mug |
Beer List
Bottles
| Amstel Light | $6.00 | |
| Becks [Non Alc.] | $6.00 | |
| Budweiser | $5.00 | |
| Chimay | $12.00 | |
| Coors Light | $5.00 | |
| Corona | $6.00 | |
| Gose Briney - Melon Sour | $6.00 | |
| Heineken | $6.00 | |
| Montauk: Drift - Wood Ale | $7.00 | |
| Six Point | $7.00 | |
| Tecate | $4.00 |
Drafts
| Allagash White | $7.00 | |
| Bells 2 Hearted IPA | $7.00 | |
| Guinness | $8.00 | |
| Maxwell's Lager | $7.00 | |
| Mermaid Pilsner | $7.00 | |
| Porterhouse Red | $8.00 |
Wine List
White
| Pinot Grigio, Santa Marina, Italy, '15 | $9.00 | |
| Chardonnay, Chateau St. Michelle, WA '14 | $10.00 | |
| Sancere, Fouassier, France, '13 | $13.00 | |
| Sauvig. Blanc, Routestock, CA '15 | $10.00 | |
| Riesling, Pierre Sparr, France '15 | $10.00 | |
| Sparkling, Prosecco - Prima Perla | $9.00 |
Red
| Pinot Noir, Papilo, Chile '14 | $10.00 | |
| Cabernet, Grayson Cellars, CA '14 | $10.00 | |
| Malbec, Astica, Argentina, '14 | $10.00 | |
| Rioja, Ramon Bibao Crianza, Spain, '14 | $9.00 | |
| Merlot, Fox Hollow, CA, '14 | $11.00 | |
| Rose, Larent Miquel Langedoc, France '16 | $9.00 |
Featured Drinks
| Coca Cola Classics |
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| San Pellegrino |
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Happy Hour
| Daily Drink & Food Specials | Check the boards or ask your server! |
Entrees
| Classic Eggs Benedict | Choice of English muffin or waffle, topped with hollandaise | |
| Crab Cake Benedict | Choice of English muffin or waffle, topped with chipotle hollandaise | |
| Gaelic Brunch Burger | Special blend, Irish bacon, cheddar cheese, sautéed onions & mushrooms, fried egg | |
| Classic Pancakes | Our homemade buttermilk pancakes with your choice of chocolate chips or berries | |
| Classic Chicken & Waffles | Buttermilk Cajun seasoned fried chicken over a homemade waffle | |
| Steak & Eggs | Black angus sirloin steak, fried eggs, oven roasted Portobello mushroom, balsamic marinated onions (+$4) | |
| Kale & Butternut Squash Salad | Organic kale, cubed roasted butternut squash, toasted golden almonds, goat cheese, cherry tomatoes, in our raspberry vinaigrette | |
| Grilled Shrimp Cobb Salad | Baby greens, chopped red onion, tomatoes, hardboiled egg, Applewood chopped bacon, fresh avocado, blue cheese crumble, blue cheese dressing, grilled shrimp, served in a hard shell tortilla bowl | |
| Avocado Toast | Smashed avocado, poached eggs & chili flakes, with bacon & sliced tomato | |
| Huevos Rancheros | Two sunny side up eggs on a bed of fried corn tortilla, topped with a green tomatillo sauce and queso fresco, black bean spread and drizzled sour cream | |
| Baked Eggs | Tomato sauce, garlic, onion, diced tomatoes, fresh oregano, 2 poached eggs with warm pita bread |
For the Table
| French Toast Sticks | $9.00 | Served with warm maple syrup |
| Enchiladas | $12.00 | Soft corn tortillas in a green tomatillo sauce, topped with chicken, pepper jack cheese and sour cream |
| Smoked Salmon Mini Bagels | $12.00 | Smoked salmon on top of cucumber, cream cheese, red onions and Kalamata olives |
Hors D'oeuvres & Platters
Platter
| Mixed Bruschetta | Roasted sweet red peppers, tomatoes & basil |
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| Middle Eastern Medley | An assortment of delicious hummus, tzatziki, baba ghannouj, dolmas (stuffed grape leaves), mixed olives, all nicely arranged with pita bread triangles & fresh herbs |
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| Mini Spring Rolls | Served with duck sauces |
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| Pigs In a Blanket | This platter of cocktail hot dogs wrapped with puff pastry arrives with our homemade honey mustard sauce |
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| Buffalo Wings | Jumbo chicken wing arrives with 3 dipping sauces: Coca Cola BBQ, honey mustard & chunky blue cheese dipping sauces |
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| Chicken Tenders | Breaded chicken tenders arrive with 3 dipping sauces: Coca Cola BBQ, honey mustard & ranch dipping sauces |
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| Shrimp Cocktail | This bountiful platter of jumbo shrimp arrives with our own homemade seaport cocktail sauce & lemon wedges |
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| Coconut Shrimp |
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| Taste of Tuscany | Country style display with a wide variety of the finest Tuscan style ingredients: Italian meats & cheeses, which includes Prosciutto di Parma, Reggiano & Provolone cheese. The perfect display on the center table |
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| Crudite Platter | The freshest selection of seasonal vegetables available, this platter comes with two dips from the following: sun-dried tomato, lemon dill, or garlic and herb dip |
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| Fried Calamari | Hand-battered calamari, served with homemade tomato-basil sauce |
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| Hanger Steak Skewers | Wild mushroom caps & chipotle BBQ Sauces |
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| Lemon and Herb Chicken Skewers | Spanish onions, red & green peppers |
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| Tex-Mex Fiesta | A bountiful assortment of tortilla chips, guacamole, salsa & black bean dip served with a selection of Monterrey Jack & Sharp Cheddar cheeses and a crunchy garnish of Jicama and red sweet bell peppers |
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| Chicken Quesadillas | Grilled chicken, refried Beans, pico da gallo, Cheddar cheese & Chipotle mayonnaise |
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| Thin Crust Pizza |
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| Maryland Crab Cakes | Served with tartar sauce |
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| Sliders (Mini Burgers) | Free ranged beef seasoned to taste with your choice of cheese served on a toasted mini bun |
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Buffet Style Entrees
| Penne | with sundried tomatoes, mushrooms and asparagus in olive oil |
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| Penne Primavera |
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| Baked Ziti |
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| Chicken Penne a la Vodka |
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| Veggie Lasagna (Seasonal Veggies) |
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| Two Meat Lasagna (Italian Sausage & Ground Beef) |
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| Chicken Marsala, Parmigiano, Frances, Fra Diavlo |
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| Sausage and Peppers |
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| Sliced Fresh Roast Beef |
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| Grilled Salmon with Lemon Butter Dill Sauce |
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| Brownie, Cookie & Berry Platter | An assortment of the best homemade brownies and cookies From our repertoire—beautifully served with a generous Amount of fresh berries or seasonal fruit |
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| Fresh Fruit Platter | An array or any of the following fruits: melon, pineapple, Berries, grapes, kiwi, citrus, peaches, apricots, nectarines, dates, mangoes, Chinese lychee nuts, cherries, seasonally Selected and beautifully arranged. Served with honey yogurt dip |
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Reviews and ratings
4.4
Excellent
Based on 17 reviews
Noise level
Moderate
4.2
Food
4.5
Service
3.9
Ambiance
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