| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 646 657 0993 |
| Website | www.maxwellscentralpark.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1325 5th Avenue, New York, NY 10029 |
Maxwell's Central Park
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | East Harlem |
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Thu 12/12
2 guests
7:30 PM
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+1 646 657 0993
About Maxwell's Central Park
American fare with an Irish gastropub flair
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food (2)
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Menus
- Main Menu
- Brunch
Soups
| French Onion Soup Gratin | $6.00 | Gruyere and garlic croutons |
| Soup of the Day | $5.00 |
Appetizers
| Classic Caesar Salad | $10.00 | Confetti of garlic croutons, shaved parmesan |
| The Boat House Salad | $8.00 | Cucumbers, chopped plum tomatoes, carrot, roasted red peppers, fresh herbs, sherry vinaigrette |
| Grilled Lamb Lollipops | $13.00 | Maxwell's tzatziki sauce |
| Five Cheese Smokey Mac-N-Cheese | $10.00 | Orecchiette pasta, five-cheese sauce, smoked bacon |
| Bared Spinach & Artichoke Dip | $11.00 | Warm pita bread |
| Crunchy Fried Fish Tacos | $13.00 | Deep fried New England cod in a flour tortilla with buttermilk slaw, pickled red onions, salsa verde, cilantro, lime and a side of tortilla chips |
Salads
| Cajun Salmon and Shrimp Caesar | $16.00 | Crispy romaine hearts, parmesan flakes, garlic croutons, caesar dressing |
| The Greek Goddess | $17.00 | Grilled marinated baby lamb chops, feta cheese, kalamata olives, grape tomatoes, cucumbers, red onions, field greens, grilled pita, mediterranean feta dressing |
| Candy Cane Beet Salad | $14.00 | Fuji apples, asparagus, golden and red beets, feta cheese, basil vinaigrette |
Pastas
| Home-Made Wild Mushroom Ravioli | $14.00 | Wilted spinach, baby peas, tarragon cream sauce |
| Penne a la Vodka | $12.00 |
Large Plates
| Whiskey Flamed Pork Chop | $17.00 | Flamed in Irish whiskey & mushroom cream sauce, served with whipped potatoes, bacon brussels sprouts |
| Pistachio Encrusted Scottish Salmon | $21.00 | Broccolini, jasmine rice, ginger-lemon cream sauce |
| Saloon Steak Frites | $25.00 | Truffle butter, chefs potato wedges, haricot verts |
| Organic Roast Chicken | $20.00 | Half rotisserie chicken, colcannon potatoes & mushrooms, Cipollini onion, Irish whiskey sauce |
| Hand Battered Fish & Chips | $18.00 | Beer battered cod & hand cut fries |
Burgers & Sandwiches
| Jameson Black Barrel | $16.00 | Bacon wrapped 8oz fresh rib-eye flamed in Jameson Black Barrel Select Reserve, topped with whiskey slaw and smothered with Irish Cheddar & Porter cheese |
| Grilled Free Range Chicken | $14.00 | Toasted sesame bun, melted pepper jack cheese, chipotle mayonnaise, curly fries |
| Fiesta Avocado Ranch | $15.00 | Beef patty smothered with home-made guacamole, pepper jack cheese, tomato salsa and ranch dressing |
| Angus Classic | $14.00 | Build your own |
| Jack Daniel's BBQ Pulled Pork | $14.00 | Slow cooked pork with Jack Daniel's, smoked BBQ sauce, deep fried onion rings, brioche bun, sweet potato fries |
| Pecan Chicken BLT | $14.00 | Pecan-crusted chicken breast, brown sugar bacon, plum tomatoes, lettuce, honey dijon mustard, chipotle aioli, toasted ciabatta |
| Mott Street Tuna | $15.00 | Marinated in ginger, scallions & soy sauce with honey wasabi mayo, avocado, tempura fried onions, on a sesame egg roll |
Bar Menu
| Tex Mex Chicken Quesadilla | $12.00 | Guacamole, sour cream, onion de gallo |
| Disco Fries | $9.00 | Brown gravy |
| Fried Calamari Rings | $13.00 | Basil Pomodoro sauce |
| Loaded Beef Nachos | $12.00 | |
| Classic Chicken Tenders | $9.00 | Honey mustard dipping sauce |
| Maxwell's Chicken Wings | $12.00 | Buffalo, BBQ, teriyaki, honey-garlic |
| Mozzarella Sticks | $9.00 | Marinara sauce |
Cocktails
Happy Hour Cocktails
| Spicy Jalapeno Margarita | Jalapeno infused tequila, fresh lime juice, agave, triple sec with a chile salt rim | |
| Watermelon Martini | Watermelon infused vodka, lemon juice agave |
Specialty Drinks
| Pomegranate Mojito | Flor de Cana rum, pomegranate juice, mint, fresh lime, simple syrup | |
| Gin & Juice | Beefeater gin, watermelon juice, agave | |
| Smokey Duke | Montelobos mezcal, mint, cucumber, lime juice, agave, smoke sea salt rim | |
| Rosemary Manhattan | Bulleit bourbon, Antica Vermouth, rosemary bitters | |
| Espresso Martini | Stoli vanilla, Kahlua, Frangelico, shot of espresso | |
| El Barrio Old Fashioned | Flor de Cana 7 year, banana liqueur, lime juice, bitters |
Classic Cocktails
| Classic Hemingway | Flor de Cana rum, Maraschino liqueur, lime juice, simple syrup, grapefruit & lime juice | |
| Old Fashioned | Bulleit rye, demerara sugar, bitters, orange peel | |
| Moscow Mule | Tito's vodka ginger beer & lime served in a copper mug |
Beer List
Bottles
| Amstel Light | $6.00 | |
| Becks [Non Alc.] | $6.00 | |
| Budweiser | $5.00 | |
| Chimay | $12.00 | |
| Coors Light | $5.00 | |
| Corona | $6.00 | |
| Gose Briney - Melon Sour | $6.00 | |
| Heineken | $6.00 | |
| Montauk: Drift - Wood Ale | $7.00 | |
| Six Point | $7.00 | |
| Tecate | $4.00 |
Drafts
| Allagash White | $7.00 | |
| Bells 2 Hearted IPA | $7.00 | |
| Guinness | $8.00 | |
| Maxwell's Lager | $7.00 | |
| Mermaid Pilsner | $7.00 | |
| Porterhouse Red | $8.00 |
Wine List
White
| Pinot Grigio, Santa Marina, Italy, '15 | $9.00 | |
| Chardonnay, Chateau St. Michelle, WA '14 | $10.00 | |
| Sancere, Fouassier, France, '13 | $13.00 | |
| Sauvig. Blanc, Routestock, CA '15 | $10.00 | |
| Riesling, Pierre Sparr, France '15 | $10.00 | |
| Sparkling, Prosecco - Prima Perla | $9.00 |
Red
| Pinot Noir, Papilo, Chile '14 | $10.00 | |
| Cabernet, Grayson Cellars, CA '14 | $10.00 | |
| Malbec, Astica, Argentina, '14 | $10.00 | |
| Rioja, Ramon Bibao Crianza, Spain, '14 | $9.00 | |
| Merlot, Fox Hollow, CA, '14 | $11.00 | |
| Rose, Larent Miquel Langedoc, France '16 | $9.00 |
Featured Drinks
| Coca Cola Classics |
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| San Pellegrino |
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Happy Hour
| Daily Drink & Food Specials | Check the boards or ask your server! |
Entrees
| Classic Eggs Benedict | Choice of English muffin or waffle, topped with hollandaise | |
| Crab Cake Benedict | Choice of English muffin or waffle, topped with chipotle hollandaise | |
| Gaelic Brunch Burger | Special blend, Irish bacon, cheddar cheese, sautéed onions & mushrooms, fried egg | |
| Classic Pancakes | Our homemade buttermilk pancakes with your choice of chocolate chips or berries | |
| Classic Chicken & Waffles | Buttermilk Cajun seasoned fried chicken over a homemade waffle | |
| Steak & Eggs | Black angus sirloin steak, fried eggs, oven roasted Portobello mushroom, balsamic marinated onions (+$4) | |
| Kale & Butternut Squash Salad | Organic kale, cubed roasted butternut squash, toasted golden almonds, goat cheese, cherry tomatoes, in our raspberry vinaigrette | |
| Grilled Shrimp Cobb Salad | Baby greens, chopped red onion, tomatoes, hardboiled egg, Applewood chopped bacon, fresh avocado, blue cheese crumble, blue cheese dressing, grilled shrimp, served in a hard shell tortilla bowl | |
| Avocado Toast | Smashed avocado, poached eggs & chili flakes, with bacon & sliced tomato | |
| Huevos Rancheros | Two sunny side up eggs on a bed of fried corn tortilla, topped with a green tomatillo sauce and queso fresco, black bean spread and drizzled sour cream | |
| Baked Eggs | Tomato sauce, garlic, onion, diced tomatoes, fresh oregano, 2 poached eggs with warm pita bread |
For the Table
| French Toast Sticks | $9.00 | Served with warm maple syrup |
| Enchiladas | $12.00 | Soft corn tortillas in a green tomatillo sauce, topped with chicken, pepper jack cheese and sour cream |
| Smoked Salmon Mini Bagels | $12.00 | Smoked salmon on top of cucumber, cream cheese, red onions and Kalamata olives |
Hors D'oeuvres & Platters
Platter
| Mixed Bruschetta | Roasted sweet red peppers, tomatoes & basil |
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| Middle Eastern Medley | An assortment of delicious hummus, tzatziki, baba ghannouj, dolmas (stuffed grape leaves), mixed olives, all nicely arranged with pita bread triangles & fresh herbs |
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| Mini Spring Rolls | Served with duck sauces |
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| Pigs In a Blanket | This platter of cocktail hot dogs wrapped with puff pastry arrives with our homemade honey mustard sauce |
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| Buffalo Wings | Jumbo chicken wing arrives with 3 dipping sauces: Coca Cola BBQ, honey mustard & chunky blue cheese dipping sauces |
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| Chicken Tenders | Breaded chicken tenders arrive with 3 dipping sauces: Coca Cola BBQ, honey mustard & ranch dipping sauces |
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| Shrimp Cocktail | This bountiful platter of jumbo shrimp arrives with our own homemade seaport cocktail sauce & lemon wedges |
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| Coconut Shrimp |
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| Taste of Tuscany | Country style display with a wide variety of the finest Tuscan style ingredients: Italian meats & cheeses, which includes Prosciutto di Parma, Reggiano & Provolone cheese. The perfect display on the center table |
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| Crudite Platter | The freshest selection of seasonal vegetables available, this platter comes with two dips from the following: sun-dried tomato, lemon dill, or garlic and herb dip |
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| Fried Calamari | Hand-battered calamari, served with homemade tomato-basil sauce |
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| Hanger Steak Skewers | Wild mushroom caps & chipotle BBQ Sauces |
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| Lemon and Herb Chicken Skewers | Spanish onions, red & green peppers |
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| Tex-Mex Fiesta | A bountiful assortment of tortilla chips, guacamole, salsa & black bean dip served with a selection of Monterrey Jack & Sharp Cheddar cheeses and a crunchy garnish of Jicama and red sweet bell peppers |
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| Chicken Quesadillas | Grilled chicken, refried Beans, pico da gallo, Cheddar cheese & Chipotle mayonnaise |
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| Thin Crust Pizza |
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| Maryland Crab Cakes | Served with tartar sauce |
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| Sliders (Mini Burgers) | Free ranged beef seasoned to taste with your choice of cheese served on a toasted mini bun |
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Buffet Style Entrees
| Penne | with sundried tomatoes, mushrooms and asparagus in olive oil |
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| Penne Primavera |
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| Baked Ziti |
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| Chicken Penne a la Vodka |
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| Veggie Lasagna (Seasonal Veggies) |
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| Two Meat Lasagna (Italian Sausage & Ground Beef) |
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| Chicken Marsala, Parmigiano, Frances, Fra Diavlo |
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| Sausage and Peppers |
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| Sliced Fresh Roast Beef |
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| Grilled Salmon with Lemon Butter Dill Sauce |
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| Brownie, Cookie & Berry Platter | An assortment of the best homemade brownies and cookies From our repertoire—beautifully served with a generous Amount of fresh berries or seasonal fruit |
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| Fresh Fruit Platter | An array or any of the following fruits: melon, pineapple, Berries, grapes, kiwi, citrus, peaches, apricots, nectarines, dates, mangoes, Chinese lychee nuts, cherries, seasonally Selected and beautifully arranged. Served with honey yogurt dip |
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Reviews and ratings
4.1
Excellent
Based on 337 reviews
Noise level
Moderate
4.0
Food
3.9
Service
4.1
Ambiance
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