| Cuisine type | Mediterranean | |
| Price range | $31 to $50 | |
| Neighborhood | Hell's Kitchen |
| Top tags |
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| Cuisines | Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 917 262 0827 |
| Website | mememediterranean.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jacob Cohen |
| Location | 607 10th Ave, New York, NY 10036 |
| Crostini Sampler | $15.00 | mozzarella, mushroom, truffle oil, white bean, roasted garlic, thyme, pepperonata, herbed goat cheese |
| Combination Platter | $21.00 | babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers |
| Grilled Eggplant | $16.00 | stuffed with sheep ricotta, fresh oregano, roasted tomato, fontina cheese and basil oil |
| Roasted Cauliflower | $12.00 | maghreb spices, lemon tahini |
| Brussels Sprouts | $13.00 | caramelized onion, manchego cheese |
| Beets | $12.00 | with goat cheese, pine nuts, balsamic vinegar and extra virgin olive oil |
| Fried Artichoke | $16.00 | with shaved manchego, baby greens, two sauces |
| Ricotta Gnocchi | $15.00 | with truffle cream |
| Sautéed Wild Mushroom | $15.00 | with garlic and ginger over spinach |
| Hummus | $15.00 | with falafel, tahini, pita |
| Laffa Taco | $15.00 | chicken shawarma, onion, pepper, hummus, tahini |
| Moussaka | $15.00 | baked eggplant, spiced lamb, bechamel, oregano |
| Merguez | $15.00 | sausage with hummus and chopped salad |
| Chicken Kebab | $15.00 | with marinated tomatoes, cucumber yogurt |
| Baked Meatballs | $15.00 | with onion, yogurt, mint |
| Black Mission Figs | $15.00 | with grilled serrano ham, mozzarella and port balsamic reduction |
| Lobster Risotto Fra Diavlo | $19.00 | plum tomato, crushed red pepper, basil, saffron, parmigiana reggiano |
| Moroccan Cigarim | $15.00 | stuffed with sea bass, coriander, chilis, served with lemon tahini |
| Grilled Octopus | $17.00 | with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
| Sauteed Garlic Jumbo Shrimp | $16.00 | with garlic, white wine, paprika, parsley |
| Spicy Tuna Tartare | $17.00 | scallion, lime, jalapeno, avocado, cucumber and radish with grilled flat bread |
| Seared Sea Scallops | $17.00 | with cauliflower puree, roasted cauliflower, wilted kale and almond pesto |
| Roasted Butternut Squash | $14.00 | warm halumi cheese, toasted pumpkin seeds, mesclun greens |
| Warm Pistachio-Crusted Goat Cheese | $14.00 | arugula, beets, portobello mushroom |
| Mémé Chopped Salad | $14.00 | crisp vegetables, romaine, chickpeas, feta, zahtar, pita, olive oil, lemon |
| Pan Roasted Organic Salmon | $29.00 | saffron risotto, asparagus, julienne vegetables, yellow and red tomato |
| Mémé's Couscous | $27.00 | lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous |
| Long Island Duck Breast | $29.00 | baby rainbow carrots and beets, potato gratin, spiced honey glaze |
| Steak Frites | $33.00 | black angus ny strip with fries and choice of sauce: au poivre or garlic and parsley |
| Two Way Lamb | $29.00 | chops with ratatouille and mashed potato; kebab with hummus and chopped salad |
| Branzino Limon | $30.00 | olive oil, rosemary, garlic, served with pattypan squash, brussels sprouts, cauliflower, fingerling potatoes |
| Jumbo Fluke and Chanterelle Mushrooms | $33.00 | in garlic thyme butter, rainbow swiss chard, sweet stem cauliflower, yukon gold mashed potato |
| Shawarma Royale: Lamb, Filet Mignon, Chicken | $29.00 | moroccan spices, amba, tahini, pickled eggplant, black lentil and tabouli |
| Chicken Tagine | $26.00 | apricot, raisins, almonds, couscous and spicy carrots |
| Lamb Shank Tagine | $33.00 | root vegetables, moroccan cured olives, pistachio, mint chermoula, side of pomegranate couscous |
| Mushroom Ravioli | $25.00 | sautéed portobello, mushroom, walnuts, parmesan and truffle oil |
| Seafood Grill | $29.00 | salmon kebab, sea scallops, mini spicy tuna burger, shrimp, chopped salad, humus, basmati rice, green charmoula sauce |
| Shakshuka Moroccan Breakfast | $15.00 | three eggs baked with tomato, onion, pepper, spices, tahini, pita |
| Egg White Frittata | $15.00 | oven roasted tomato, onion, asparagus, goat cheese, spiced sweet potato fries |
| Malawach | $15.00 | crisp middle eastern pancake with hummus, hard boiled egg, tomato salsa |
| Green Shakshuka | $16.00 | swiss chard, green tomatoes and chilis, fingerling potatoes and fresh mozzarella |
| Mediterranean Brunch | $15.00 | three eggs any style, chopped salad, feta and goat cheese, olive, pita |
| Lobster and Eggs | $18.00 | maine lobster-potato hash, two eggs over easy, bacon, spicy hollandaise, brioche |
| Steak and Eggs | $18.00 | grilled ny strip steak, scrambled eggs with cheddar, avocado salad, onion, peppers, home fries |
| Laffa Taco | $16.00 | scrambled eggs with chorizo, manchego cheese, salsa verde, spicy garlic fries |
| Eggs Benedict #1 | $17.00 | poached eggs with hollandaise, smoked salmon, spinach on potato pancake, with pear green salad |
| Eggs Benedict #2 | $16.00 | poached eggs with hollandaise, portobello, tomato, avocado on english muffin and home fries |
| Mémé Brunch | $18.00 | mini bagel with smoked salmon and veggie cream cheese, French toast, scrambled eggs with scallion and cheddar, berries, yogurt with granola |
| Housemade Chicken Sausage | $15.00 | with butternut squash, green apple hash, parmesan, two eggs over easy, salsa verde |
| Brioche French Toast | $15.00 | with fresh berries, crème anglaise, whipped cream |
| Buttermilk Pancakes | $15.00 | with banana, candied walnuts, and mascarpone cream |
| Combo Platter | $18.00 | babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roast peppers |
| Hummus | $12.00 | with falafel, tahini, pita |
| Fried Artichoke | $13.00 | with shaved manchego, baby greens, two sauces |
| Grilled Octopus | $15.00 | with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
| Mussels | $14.00 | with white wine, garlic, fresh tomoatoes, green chilies, toasted baguette |
| Chicken Kebab | $13.00 | with marinated tomatoes, cucumber yogurt |
| Merguez | $13.00 | sausage with hummus and chopped salad |
| Lamb Burger | $18.00 | with goat cheese, charred tomato, onion, fries |
| Brisket Shortrib Burger | $16.00 | sautéed onion, mushroom, gruyère, french fries, house pickles |
| Chopped Salad | $16.00 | cucumber, tomato, feta, chickpeas, romaine, onion, zahtar, lemon |
| Seared Yellowfin Tuna | $20.00 | asparagus, roasted pepper, fingerling potato, avocado, spinach, kale |
| Steak Salad | $20.00 | arugula, endive, radicchio, tomato, cucumber, onion, goat cheese |
| Mushroom Ravioli | $19.00 | sautéed portobello, mushroom, walnuts, parmesan, truffle oil |
| Chicken Tagine | $20.00 | apricot, raisins, almonds, couscous, spicy carrots |
| Aperol | blood orange, sparkling wine | |
| Mimosa | passion fruit, orange juice, sparkling wine | |
| Bloody Mary | harissa, fennel, cumin | |
| Bellini | peach nectar, peach schnapps, sparkling wine | |
| Gellini | ginger liqueur, lemonade, sparkling wine | |
| Sangria | rosé sangria |
| Combo Platter | $17.00 | babaganoush, hummus, beets, tabouli, falafel, matbucha, carrots, roasted peppers |
| Fried Artichoke | $11.00 | with shaved manchego, baby greens, two sauces |
| Hummus | $11.00 | with falafel, tahini, pita |
| Grilled Octopus | $13.00 | with chickpeas and mesclun fennel salad in tomato lemon vinaigrette |
| Baked Meatballs | $11.00 | with onion, yogurt, mint |
| Cauliflower | $9.00 | sautéed with magrab spices and lemon tahini |
| Tuna Ceviche | $12.00 | with citrus, avocado, toasted baguette |
| Merguez | $12.00 | sausage with hummus and chopped salad |
| Mussels | $13.00 | with white wine, garlic, fresh tomatoes, green chilies, toasted baguette |
| Lamb Burger | $16.00 | goat cheese, charred tomato and onions, french fries, house pickles |
| Brisket Shortrib Burger | $15.00 | sautéed onion, mushroom, gruyère, french fries, house pickles |
| Hummus and Grilled Vegetables | $14.00 | on moroccan pita, chopped salad, french fries |
| Croque Monsieur | $14.00 | serrano ham, gruyère, béchamel, french fries, house pickles |
| Laffa Taco with Shrimp | $15.00 | harissa, avocado, spinach, yogurt, spicy garlic fries |
| Chopped Salad | $14.00 | cucumber, tomato, feta, chickpeas, onion, zahtar, lemon vinaigrette |
| Seared Yellowfin Tuna | $18.00 | asparagus, roasted pepper, fingerling potato, avocado, spinach, kale |
| Steak Salad | $18.00 | arugula, endive, radicchio, tomato, cucumber, onion, goat cheese |
| Chicken Kebab | $16.00 | chopped salad, hummus, french fries, cucumber yogurt, pita |
| Mushroom Ravioli | $17.00 | sautéed portobello, mushroom, walnuts, parmesan, truffle oil |
| Lemon Organic Salmon | $20.00 | fingerling potatoes, julienned vegetables, asparagus |
| Mémé Couscous | $19.00 | lamb and chicken, vegetables, and chickpeas cooked in bouillon over couscous |
| Chicken Tagine | $18.00 | apricot, raisins, almonds, couscous and spicy carrots |
| Seafood Grill | $22.00 | shrimp, scallops, salmon, mini tuna burger, chopped salad, hummus, basmati rice, green charmula |
| Risotto with Slow Cooked Shortrib | $17.00 | butternut squash, thyme, red wine, parmesan reggiano |
| Shakshuka Morrocan Breakfast | $15.00 | three eggs baked with tomato, onion, pepper, spices, tahini, pita |
| Mediterranean Brunch | $14.00 | chopped salad, goat and feta cheese, three eggs any style, pita |
| Aperol | blood orange, sparkling wine | |
| Mimosa | passion fruit, orange juice, sparkling wine | |
| Bloody Mary | harissa, fennel, cumin | |
| Bellini | peach nectar, peach schnapps, sparkling wine | |
| Gellini | ginger liqueur, lemonade, sparkling wine | |
| Sangria | rosé sangria |
| Seafood Plate for Two | fried calamari, Bluepoint oysters on the half shell, garlic shrimp, tuna tartare with avocado | |
| Vegetable Meze | fried artichoke with manchego, falafel with hummus and harrissa, roasted cauliflower with lemon tahini | |
| Parpardelle with Slow Cooked Short Rib | root vegetables, sheep ricotta | |
| Lobster Risotto | baby artichoke, chanterelle mushrooms, leeks, Parmigiana Reggiano | |
| Almond-Crusted Seared Sea Scallops | cauliflower purée, green harissa | |
| Pistachio-Crusted Goat Cheese Salad | beets, mushroom, arugula, balsamic vinaigrette | |
| Mushroom Ravioli | with black truffle cream and shaved parmesan |
| NY Strip Steak Au Poivre | creamed spinach, fries | |
| Bouillabaisse | shrimp, scallops, clams, mussels, red snapper, potato, in spicy shellfish broth | |
| Grilled Herb Crusted Lamb Chops | spinach, chickpeas, pomegranate, puffed farro | |
| Halibut | asparagus, broccoli rabe, yukon gold mashed potato, and lemon-coriander purée | |
| Long Island Duck | potato gratin, baby beets and carrots, orange honey ginger glaze | |
| Couscous Royale | lamb, chicken, merguez, vegetables, chick peas, cooked in boullion over couscous | |
| Vegetarian Ricotta Gnocchi | with kale and chick peas, farro, mashed sweet potato, brussels sprouts, mushrooms, fried egg |
| A Selection From Our Desserts Chocolate Strawberries |
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