| Cuisine type | Japanese | |
| Price range | $50 and over | |
| Neighborhood | Chelsea |
| Cuisines | Japanese, Sushi |
| Dining style | Fine Dining |
| Phone number | +1 212 989 8883 |
| Website | www.morimotonyc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Cassidy Hallman |
| Location | 88 10th Avenue, New York, NY 10011 |
| 1 Lb Maine Lobster | $26.00 | |||
| Chef's Selected Market Oysters |
|
|||
| Alaskan King Crab Leg | $60.00 |
| Toro Tartare | $31.00 | |||||||
| Hamachi Tartare | $25.00 | |||||||
| Tuna Pizza | $20.00 | |||||||
| Diver Scallop Carpaccio 'Ceviche Style' | $18.00 | |||||||
| Carpaccio |
|
|||||||
| 'Yu-Burrata' with Heirloom Tomatoes & Berries | $20.00 |
| Crispy Rock Shrimp Tempura | $19.00 | |
| Pork Gyoza | $16.00 | |
| Spicy King Crab | $34.00 | |
| Miso Glazed Roasted Bone Marrow | $17.00 | |
| Seared Scallop | $21.00 |
| Ramen Soup | $15.00 | |
| Dobin Mushi | $12.00 | |
| Tofu Miso Soup | $6.00 | |
| Clam Miso Soup | $13.00 | |
| Chilled Udon | $14.00 |
| Mixed Greens Salad | $10.00 | |
| Seared Tuna & Mizuna Salad | $23.00 | |
| Tempura Calamari Salad | $17.00 |
| Morimoto Dry Aged Burger | $20.00 | Miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun |
| Pork Katsu Sandwich | $15.00 | Tonkatsu, japanese mayo |
| Duck Duck Mi | $20.00 | 16 hour duck leg confit, duck liver pate, hoisin, cilantro |
| Sea Bass | $25.00 | Sweet sake kasu, japanese eggplant, miso |
| Braised Black Cod | $24.00 | Ginger-soy reduction |
| Grilled Wagyu Beef Skirt Steak | $26.00 | Sweet onion garlic jus, grilled maitake mushrooms, shishito peppers |
| Crispy Kombu-Brined Chicken | $18.00 | Corn lemongrass purée, nori, cilantro, lemon peel |
| Vegetable Tempura | $18.00 | Assorted seasonal vegetables, dashi soy dipping sauce |
| Katsu Don | $19.00 | Panko-crusted pork cutlet, onion and egg served on a bed of rice |
| Sushi Combo | $25.00 | Combination of 5pc nigiri and 1 maki roll | ||||
| Maki | Soft shell crab maki - $3 supplement, negitoro - $5 supplement |
|
||||
| Sashimi | $28.00 | Chef's selection of 10pcs sashimi | ||||
| Morimoto Style Chirashi | $28.00 | 6 different fish and assorted vegetables served on a bed of sushi rice | ||||
| Tuna Don | $22.00 | Sliced tuna over a bed of sushi rice | ||||
| Uni Ikura Don | $36.00 | California uni with sake marinated ikura over a bed of sushi rice | ||||
| Unagi Don | $20.00 | Grilled freshwater eel over a bed of sushi rice |
| Yellowtail Bop | $26.00 | |
| Wagyu Beef Bop | $34.00 | |
| Veggie Bop | $20.00 | |
| Eel, Foie Gras and Avocado Bop | $27.00 |
| 20 Oz. Australian Wagyu Rib Eye | $70.00 | |
| 16 Oz. Australian Wagyu Ny Strip | $80.00 | |
| 12 Oz. Australian Wagyu Filet | $60.00 | |
| Japanese A5 Wagyu Beef (4 Oz. Minimum) | $40.00 |
| Oh Toro / Fatty Tuna | ||
| Chu Toro / Medium Fatty Tuna | ||
| Maguro / Tuna | $8.00 | |
| Sake / Salmon | $5.00 | |
| Anago / Sea Eel | $6.00 | |
| Unagi / Fresh Water Eel | $5.00 |
| Hamachi / Yellowtail | $5.50 | |
| Kanpachi / Amber Jack | $7.00 | |
| Sima Aji / Striped Jack | $6.50 | |
| Hirame / Fluke | $5.50 | |
| Suzuki / Striped Bass | $5.00 | |
| Tai / Japanese Red Snapper | $7.00 | |
| Kinmedai / Golden Big Eye Snapper | $12.00 |
| Kohada / Shad | $6.00 | |
| Saba / Japanese Mackerel | $7.00 | |
| Aji / Horse Mackerel | $6.00 |
| Hamaguri / Topneck Clam | $5.00 | |
| Hotate / Scallop | $7.00 | |
| Aoyagi / Orange Clam | $6.00 | |
| Kani / King Crab | $10.00 | |
| Ebi / Shrimp | $5.00 | |
| Awabi / Abalone | $10.00 | |
| Tako / Octopus | $6.50 | |
| Mizudako / Live Octopus | $6.00 | |
| Ika / Squid | $6.00 |
| Ikura / Salmon Roe | $7.00 | |
| Mentaiko / Cod Roe | $7.00 | |
| Tobiko / Flying Fish Roe | $5.00 | |
| Uni / Sea Urchin | $12.00 |
| Wagyu Beef | $10.00 |
| Sushi | $45.00 | |
| Sashimi | $55.00 |
| Soft Shell Crab Roll | $12.00 | |
| Shrimp Tempura Roll | $9.00 | |
| California Roll | $8.50 | Snow crab meat, cucumber, avocado |
| Eel Avocado Roll | $9.00 | Barbeque eel, avocado |
| Salmon Skin Roll | $8.50 | Crispy salmon skin, kaiware |
| Spicy Tuna Roll | $8.50 | Chopped tuna, scallion, spicy sauce |
| Spicy Salmon Roll | $8.25 | Chopped salmon, scallion, spicy sauce |
| Spicy Yellowtail Roll | $9.00 | Chopped yellowtail, scallion, spicy sauce |
| Negitoro Roll | Chopped toro, scallion | |
| Tuna Roll | $8.00 | Tuna |
| Salmon Roll | $7.50 | Salmon |
| Yellowtail Roll | $7.75 | Yellowtail, scallion |
| Kappa Maki | $4.50 | Cucumber, sesame seed |
| Shiso Maki | $6.25 | Shiso leaf, plum paste |
| Kanpyo Maki | $6.00 | Sweet gourd |
| Gobo Maki | $6.00 | Pickled burdock |
| Avocado Roll | $6.00 | Avocado, cucumber |
| Toro Tartare | $31.00 | Kaluga caviar, sour cream, wasabi, dashi soy |
| Hamachi Tartare | $25.00 | Kaluga caviar, sour cream, wasabi, dashi soy |
| Uni and Ikura | $28.00 | Chilled dashi broth, pickled wasabi stem, yuzu zest |
| Zen Sai | $25.00 | Assortment of seasonal japanese delicacies |
| Tuna Pizza | $20.00 | Olives, anchovy aïoli, jalapeño |
| Wagyu Beef Carpaccio | $24.00 | Yuzu soy, ginger, sweet garlic |
| Yellowtail 'Pastrami' | $21.00 | Togarashi, gin crème fraîche, candied olive |
| Morimoto Sashimi | $28.00 | Seared toro, salmon, tuna, hamachi, wild shrimp |
| Diver Scallop Carpaccio 'Ceviche Style' | $18.00 | Green apple dashi, chilies, herbs |
| 'Yu-Burrata' | $20.00 | Heirloom tomatoes & berries, sherry vinegar, wasabi, shiso |
| Crispy Rock Shrimp Tempura | $19.00 | Spicy kochujang sauce, wasabi aïoli |
| Oyster Foie Gras | $21.00 | Market oysters, foie gras, uni, teriyaki sauce |
| Pork Gyoza | $16.00 | Garlic chives, tomato, crème fraîche |
| Sautéed Foie Gras & Grilled Eel | $24.00 | Sake meyer lemon, asian pear, sansho pepper |
| Spicy King Crab | $34.00 | Tobanjan aïoli, micro cilantro |
| Kakuni | $16.00 | Ten hour pork, congee, soy scallion jus |
| Miso Glazed Roasted Bone Marrow | $17.00 | Sake ikura, mitsuba chimichurri, grilled sourdough |
| Whitefish Carpaccio / Octopus Carpaccio | $16.00 | Hot oil, mitsuba leaf |
| Seared Scallop | $21.00 | Xo jan, tokyo scallion |
| Yosedofu | $16.00 | Fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi |
| Ramen Soup | $15.00 | 'Iron chef' chicken noodle soup |
| Dobin Mushi | $14.00 | Steamed chicken, shrimp, maitake mushroom, sudachi |
| Tofu Miso Soup | $10.00 | White miso broth, silken tofu |
| Clam Miso Soup | $13.00 | White miso broth, manila clams |
| Udon | $14.00 | Trio of chilled noodles, dashi soy, grated ginger, shiso, sesame |
| Mixed Green Salad | $10.00 | Kabosu vinaigrette, shaved bonito |
| Seared Tuna & Mizuna Salad | $23.00 | Ginger soy dressing, avocado, crispy shio kombu |
| Tempura Calamari Salad | $17.00 | White miso dressing, crispy shallots |
| Japanese A5 Wagyu 'Shabu Shabu' Salad | $30.00 | Shaved asparagus, baby mizuna, sesame miso dressing |
| Roasted Maine Lobster | $39.00 | Thai green curry, garam masala, spring vegetables, kaffir lime |
| Duck, Duck, Duck | $32.00 | House-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce |
| Sea Bass | $31.00 | Sweet sake kasu, japanese eggplant, miso |
| Crispy Kombu-Brined Chicken | $27.00 | Corn lemongrass purée, nori, cilantro, lemon peel |
| Braised Black Cod | $32.00 | Ginger soy reduction |
| Line Caught Halibut | $29.00 | Black bean sauce, shaved ginger, hot oil |
| Slow Cooked King Salmon | $28.00 | Green romesco, grilled scallions, charred lily bulbs, shiso |
| Seafood 'Toban Yaki' | $36.00 | Half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth |
| Ishi Yaki Buri Bop | $28.00 | Yellowtail on rice cooked at your table in a hot stone bowl |
| Surf & Turf | $39.00 | Wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside) |
| 20 Oz. Australian Wagyu Rib Eye | $70.00 | |
| 16 Oz. Australian Wagyu Ny Strip | $80.00 | |
| 12 Oz. Australian Wagyu Filet | $60.00 |
| Rice | $6.00 | |
| Chinese Broccoli | $6.00 | |
| Bok Choy | $6.00 | |
| Pea Shoots, Xo Sauce | $8.00 |
| Oh Toro / Fatty Tuna | ||
| Chu Toro / Medium Fatty Tuna | ||
| Maguro / Tuna | $8.00 | |
| Sake / Salmon | $5.00 | |
| Anago / Sea Eel | $6.00 | |
| Unagi / Fresh Water Eel | $5.00 |
| Hamachi / Yellowtail | $5.50 | |
| Kanpachi / Amber Jack | $7.00 | |
| Sima Aji / Striped Jack | $6.50 | |
| Hirame / Fluke | $5.50 | |
| Suzuki / Striped Bass | $5.00 | |
| Tai / Japanese Red Snapper | $7.00 | |
| Kinmedai / Golden Big Eye Snapper | $12.00 |
| Kohada / Shad | $6.00 | |
| Saba / Japanese Mackerel | $7.00 | |
| Aji / Horse Mackerel | $6.00 |
| Hamaguri / Topneck Clam | $5.00 | |
| Hotate / Scallop | $7.00 | |
| Aoyagi / Orange Clam | $6.00 | |
| Kani / King Crab | $10.00 | |
| Ebi / Shrimp | $5.00 | |
| Awabi / Abalone | $10.00 | |
| Tako / Octopus | $6.50 | |
| Mizudako / Live Octopus | $6.00 | |
| Ika / Squid | $6.00 |
| Ikura / Salmon Roe | $7.00 | |
| Mentaiko / Cod Roe | $7.00 | |
| Tobiko / Flying Fish Roe | $5.00 | |
| Uni / Sea Urchin | $12.00 |
| Wagyu Beef | $10.00 |
| Tamago / Omelette | $5.00 | |
| Kasutera / Custard Omelette | $5.00 |
| Nasu / Pickled Eggplant | $4.00 | |
| Kyu-Ri / Pickled Cucumber | $4.00 | |
| Kabura / Pickled Turnip | $4.00 | |
| Kaiware / Daikon Sprout | $4.00 | |
| Myoga / Pickled Root Vegetable | $4.00 |
| Sushi | $45.00 | |
| Sashimi | $55.00 |
| Soft Shell Crab Roll | $12.00 | Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce |
| Shrimp Tempura Roll | $9.00 | Tempura shrimp, asparagus, spicy sauce |
| California Roll | $8.50 | Snow crab meat, cucumber, avocado |
| Avocado Roll | $9.00 | Barbeque eel, avocado |
| Salmon Skin Roll | $8.50 | Crispy salmon skin, kaiware |
| Spicy Tuna Roll | $8.50 | Chopped tuna, scallion, spicy sauce |
| Spicy Salmon Roll | $8.25 | Chopped salmon, scallion, spicy sauce |
| Spicy Yellowtail Roll | $9.00 | Chopped yellowtail, scallion, spicy sauce |
| Negitoro Roll | Chopped toro, scallion | |
| Tuna Roll | $8.00 | Tuna |
| Salmon Roll | $7.50 | Salmon |
| Yellowtail Roll | $7.75 | Yellowtail, scallion |
| Kappa Maki | $4.50 | Cucumber, sesame seed |
| Shiso Maki | $6.25 | Shiso leaf, plum paste |
| Kanpyo Maki | $6.00 | Sweet gourd |
| Gobo Maki | $6.00 | Pickled burdock |
| Avocado Roll | $6.00 | Avocado, cucumber |
| 1 Lb Maine Lobster | $26.00 | |||
| Chef's Selected Market Oysters |
|
|||
| Alaskan King Crab Leg | $60.00 |
| Chirashi Sushi | $33.00 | Morimoto style chirashi: 10 to 12 different fish and vegetables |
| Morimoto Omakase | $135.00 | "Chef's choice" a multi course tasting menu designed to allow you to experience the essence of morimoto's cuisine. We recommend ordering omakase for your entire table |
| Chef's Raw Bar Combinations | $70.00 |
| Chilled Cheesecake Soufflé | $12.00 | strawberry sorbet, green tea lemon powder |
| Apple Bread Pudding | $12.00 | green tea crumble, brown butter ice cream |
| Milk Chocolate Passion Fruit Cake | $12.00 | miso-hazelnut crumble, hazelnut gelato |
| Mori-Monkey Bread | $12.00 | banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce |
| Matcha Tiramisu | $12.00 | green tea cremoso, sour cherry gelato, mascarpone mousse |
| Tofu Cheesecake | $12.00 | coffee maple syrup, green tea ice cream, azuki cream |
| Sorbet or Ice Cream | $9.00 | seasonal trio |
| Genmai Cha | $8.00 | classic japanese blend of green tea with toasted and popped rice |
| Hojicha | $8.00 | japanese green tea with a toasty, nutty flavor and slighty mesquite note |
| Cool Mint | $8.00 | premium peppermint herbal tea, caffeine free |
| Too Long Oolong | $8.00 | a fine, fruity, dark oolong tea with a smooth, complex flavor |
| Crimson Punch | $8.00 | tangy fruit blend with blood oranges and cranberries, caffeine free |
| Black Ginger | $8.00 | bright full-bodied with sweet ginger root |
| Sauternes, Lieutenant De Sigalas, Bordeaux, France, 2007 |
|
|||||
| Cuvée Beerenauslese, Kracher, Burgenland, Austria 2010 |
|
|||||
| Moscato D' Asti, La Spinetta, Piedmont, Italy 2012 |
|
|||||
| Taylor Fladgate 10 Yr, Oporto, Portugal |
|
|||||
| Taylor Fladgate 20 Yr, Oporto, Portugal |
|
|||||
| Taylor Fladgate 40 Yr, Oporto, Portugal |
|
|||||
| Lustau, 'East India Solera', Sherry, Spain |
|
|||||
| Wine 'Cabernet Franc', Inniskillin, Niagra Penninsula, Canada 2007 |
|
| Hennessy Vs | $20.00 | |
| Hennessy Xo | $52.00 | |
| Courvoisier Vsop | $21.00 | |
| Remy Martin Vsop | $23.00 | |
| Balvenie 12 Yr | $23.00 | |
| Glenlivet 12 Yr | $18.00 | |
| Johnnie Walker Platinum | $32.00 | |
| Johnnie Walker Blue | $60.00 | |
| Lagavulin 16yr | $27.00 | |
| Macallan 12yr | $21.00 | |
| Macallan 18yr | $57.00 | |
| Oban 14 Yr | $24.00 | |
| Baker's 7 Yr | $19.00 | |
| Booker's | $20.00 | |
| Basil Hayden | $17.00 | |
| Woodford Reserve | $16.00 | |
| Hibiki 12 Yr | $19.00 | |
| Yamazaki 12 Yr | $14.00 | |
| Hakushu 12 Yr | $17.00 | |
| Nikka 12 Yr | $18.00 | |
| Chichibu | $56.00 |
| Morimoto 5 Year | $18.00 | |
| Morimoto 10 Year | $32.00 | |
| Morimoto 1972 | $75.00 |
Sort through reviews to find relevant experiences
