| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 212 219 0500 |
| Website | noburestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 195 Broadway, New York, NY 10007 |
Nobu Downtown | Restaurant
| Cuisine type | Japanese | |
| Price range | $50 and over | |
| Neighborhood | Financial District |
Make a reservation
Tue 12/10
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 212 219 0500
About Nobu Downtown | Restaurant
Nobu Downtown is situated in the heart of Manhattan’s Financial District, offering a striking subterranean dining experience, as well as an exclusive sake table and a beautiful private event space. Descend the stairs to the dining room to indulge in Nobu signatures including Black Cod Miso and Yellowtail Jalapeno; and new menu items including Grilled Octopus with Chocolo Salsa, Sizzling Uni Yaki, and Bigeye Tuna Tataki with Truffle Eryngii Mushrooms. Add innovative Omakase and seasonal off-the-menu dishes menus created at the 13-seat sushi bar and open kitchen, and become immersed in the next era of Nobu’s genre-defining new style Japanese cuisine.
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Menus
- Dinner
- Lunch
- Bar Lunch Prix Fixe
- Weekend Brunch
- Summer Restaurant Week
Nobu Classic
Cold
| Yellowtail Sashimi with Jalapeño* | $27.00 | |||
| Spicy Miso Chips with Bigeye Tuna* |
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| Bigeye & Bluefin Toro Tartar with Caviar* | $42.00 | |||
| Salmon or Yellowtail Tartar with Caviar* | $32.00 | |||
| New Style Sashimi with Salmon or White Fish* | $26.00 | |||
| Tiradito* | $26.00 | |||
| Tuna Tataki with Tosazu* | $26.00 | |||
| Sashimi Salad with Matsuhisa Dressing* | $28.00 | |||
| Salmon Skin Salad with Tosazu | $23.00 | |||
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 | |||
| Seafood Ceviche* | $28.00 | |||
| Lobster Ceviche |
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| Kumamoto Oysters with Maui Onion Salsa* |
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| Field Green Salad | $12.00 | |||
| Shiitake Mushroom Salad | $17.00 | |||
| Kelp Salad | $15.00 | |||
| Oshinko | $10.00 | |||
| Oshitashi | $10.00 |
Hot
| Black Cod with Miso | $42.00 | |||
| Black Cod Butter Lettuce |
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| Chilean Seabass with Black Bean Sauce | $44.00 | |||
| Arctic Char with Crispy Shiso* | $36.00 | |||
| Squid "Pasta" with Light Garlic Sauce | $28.00 | |||
| Matsuhisa Shrimp & Caviar |
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| Rock Shrimp Tempura with Creamy Spicy or Ponzu | $28.00 | |||
| Lobster Tempura with Creamy Spicy, Ponzu or Smoked Jalapeño Aioli | $54.00 | |||
| Lobster with Wasabi Pepper Sauce | $54.00 | |||
| Creamy Spicy Crab* | $36.00 | |||
| Sea Urchin Tempura | $22.00 | |||
| Beef Toban Yaki* | $39.00 | |||
| Mushroom Toban Yaki | $24.00 |
Nobu Now
Cold
| Crispy Rice with Spicy Tuna or Yellowtail* | $28.00 | |||||||||
| Bluefin Tuna Sashimi with Hearts of Palm* | $30.00 | |||||||||
| Bigeye Tuna Tataki with Eringii Mushroom* | $30.00 | |||||||||
| Salmon Tataki Yuzu Miso* | $24.00 | |||||||||
| Fluke Sashimi with Dry Miso* | $27.00 | |||||||||
| Spicy Uni Shooter* | $21.00 | |||||||||
| Spicy Kumamoto Shooter* | $14.00 | |||||||||
| Baby Spinach Salad with Dry Miso & Yuzu Truffle Oil |
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| Baby Artichoke Salad | $26.00 | |||||||||
| Hearts of Palm Salad with Jalapeño Dressing | $23.00 |
Hot
| Umami Chilean Seabass | $44.00 | |||
| Roasted Chilean Seabass & Cauliflower with Jalapeño Dressing | $44.00 | |||
| Pan Seared Scallop with Jalapeño Salsa* |
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| King Crab Tempura Amazu Ponzu | $43.00 | |||
| Grilled Octopus with Choclo Salsa | $22.00 | |||
| Sizzling Uni Yaki | $26.00 | |||
| Umami Wings | $18.00 | |||
| Short Ribs Jalapeño Salsa | $9.00 | |||
| Wagyu Gyoza | $35.00 | |||
| Dry Aged Tomahawk Ribeye Steak* | $180.00 | |||
| Colorado Lamb Chop with Anticucho Miso* | $23.00 |
Nobu Main Dishes
| Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce* | $34.00 | |
| Shrimp or Scallop Spicy Garlic* | $39.00 | |
| Chicken Teriyaki, Anticucho or Wasabi Pepper Sauce | $33.00 | |
| Beef Tenderloin Teriyaki, Anticucho or Wasabi Pepper Sauce* | $45.00 | |
| Assorted Sushi* | $46.00 | |
| Assorted Sashimi* | $46.00 |
Vegetable Dishes
| Eggplant Miso | $13.00 | |
| Warm Mushroom Salad | $25.00 | |
| Cauliflower with Jalapeño Dressing | $16.00 | |
| Brussels Sprouts with Jalapeño Salsa | $16.00 | |
| Vegetables with Spicy Garlic Sauce | $16.00 | |
| Shojin Tempura | $14.00 |
Kushiyaki
| Shrimp | $16.00 | |
| Salmon* | $14.00 | |
| Vegetable | $9.00 | |
| Beef | $16.00 | |
| Scallop* | $18.00 | |
| Squid | $14.00 | |
| Chicken | $13.00 | |
| Wagyu | $38.00 |
Soups
| Miso | $7.00 | |
| Mushroom | $9.00 | |
| Spicy Seafood | $18.00 | |
| Akadashi | $7.50 | |
| Clear Soup | $10.00 |
Shuko Snacks
| Edamame | $8.00 | |
| Soramame | $12.00 | |
| Soba Fritters | $13.00 | |
| Spicy Edamame | $9.00 | |
| Shishito Peppers | $10.00 | |
| Baby Corn | $14.00 |
Nobu Tacos
| Bigeye Tuna* | $9.00 | |
| Lobster | $10.00 | |
| Short Rib | $9.00 | |
| Salmon* | $9.00 | |
| King Crab | $10.00 | |
| Wagyu | $18.50 |
Nigiri Sushi and Sashimi*
| Bigeye Tuna | $7.25 | |
| Bluefin Toro | ||
| Yellowtail | $7.00 | |
| Kanpachi | $7.75 | |
| Shima Aji | $8.50 | |
| Fluke | $6.75 | |
| Japanese Red Snapper | $8.50 | |
| Kinmedai | $9.00 | |
| Salmon | $6.75 | |
| King Salmon | $8.00 | |
| Gen Saba | $8.00 | |
| Sawara | $6.50 | |
| Aji | $7.00 | |
| Kohada | $7.00 | |
| Smelt Egg | $5.00 | |
| Sea Urchin | $11.00 | |
| Octopus | $6.75 | |
| Japanese Scallop | $6.00 | |
| Shrimp | $6.00 | |
| Snow Crab | $7.75 | |
| King Crab | $10.00 | |
| Tamago | $5.00 | |
| Salmon Egg | $7.00 | |
| Japanese Anago | $8.00 | |
| Unagi | $10.50 |
Sushi Rolls (Hand/Cut)*
| Bigeye Tuna |
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| Spicy Bigeye Tuna |
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| Bigeye & Bluefin Toro Scallion |
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| Salmon Avocado |
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| Yellowtail Scallion |
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| Yellowtail Jalapeño |
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| California |
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| Spicy Scallop |
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| Shrimp Tempura |
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| Unagi Cucumber |
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| Kappa |
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| Vegetable |
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| Salmon Skin |
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| Soft Shell Crab |
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| House Special |
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| Toro Rossa |
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| Lobster |
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Downtown Style Handrolls*
| Downtown Style Handrolls* | $56.00 | Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso |
Wagyu Beef Special*
| Japanese Wagyu | $38.00 | Choice of Styles and Sauces. Tataki, New Style, Toban, Steak |
Omakase* - Chef's Choice
| Omakase* | Available until one half hour before doors close |
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Dessert
| Yuzu Lime Bar | $16.00 | Shortbread, Yuzu Lime Curd, Caramel Apple Sauce, Ginger Pear Sorbet |
| Calpico Carrot Cake | $16.00 | Carrot Sponge, Marscapone Cream, Calpico Yogurt Sorbet |
| Caramel Soba Cha Brownie | $17.00 | Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato |
| Pineapple Coconut Cake | $16.00 | Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet |
| Whisky Cappuccino | $15.00 | Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam |
| Bento Box | $17.00 | Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato |
| Banana Soy Toban | $16.00 | Soy Caramelized Banana, Candied Pecans, Malaga Gelato |
| Assorted Mochi Ice Cream | $15.00 | |
| Seasonal Fruit Plate | $18.00 | |
| House-Made Gelato or Sorbet | $14.00 |
Cold Dishes
| Yellowtail Sashimi with Jalapeño* | $27.00 | |||||||||
| Crispy Rice with Spicy Tuna or Yellowtail* | $28.00 | |||||||||
| Bigeye & Bluefin Toro Tartar with Caviar* | $42.00 | |||||||||
| Salmon or Yellowtail Tartar with Caviar* | $32.00 | |||||||||
| New Style Sashimi with Salmon or White Fish* | $26.00 | |||||||||
| Tiradito* | $26.00 | |||||||||
| Fluke Sashimi with Dry Miso* | $26.00 | |||||||||
| Sashimi Salad with Matsuhisa Dressing* | $28.00 | |||||||||
| Lobster Shiitake Salad with Spicy Lemon Dressing | $54.00 | |||||||||
| Baby Spinach Salad with Dry Miso and Yuzu Truffle Oil |
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| Seafood Ceviche* | $28.00 | |||||||||
| Lobster Ceviche |
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| Shiitake Mushroom Salad | $17.00 | |||||||||
| Hearts of Palm Salad with Jalapeño Dressing | $23.00 |
Hot
| Black Cod Miso | $42.00 | |||
| Black Cod with Miso on Butter Lettuce |
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| Arctic Char with Crispy Shiso* | $36.00 | |||
| Squid "Pasta" with Light Garlic Sauce | $28.00 | |||
| Rock Shrimp Tempura with Creamy Spicy or Ponzu | $28.00 | |||
| King Crab Tempura with Amazu Ponzu | $43.00 | |||
| Creamy Spicy Crab* | $36.00 | |||
| Lobster with Wasabi Pepper | $54.00 | |||
| Beef Toban Yaki* | $39.00 |
Vegetable Dishes
| Eggplant Miso | $13.00 | |
| Warm Mushroom Salad | $25.00 | |
| Cauliflower Jalapeño Dressing | $16.00 | |
| Brussels Sprouts Jalapeño Salsa | $16.00 |
Noodles
| Chicken Udon | $19.00 | |
| Tempura Udon | $19.00 | |
| Cha Soba | $16.00 | Hot or Cold |
| Inaniwa | $16.00 | Hot or Cold. Available only in our Dining Room |
Shuko Snacks
| Edamame | $8.00 | |
| Spicy Edamame | $9.00 | |
| Soramame | $12.00 | |
| Shishito Peppers | $10.00 | |
| Baby Corn | $14.00 |
Nobu Tacos
| Bigeye Tuna* | $9.00 | |
| Salmon* | $9.00 | |
| Lobster | $10.00 | |
| King Crab | $10.00 | |
| Short Rib | $9.00 |
Nobu Soups
| Miso | $7.00 | |
| Akadashi | $7.50 | |
| Mushroom Soup | $9.00 | |
| Clear Soup | $10.00 | |
| Spicy Seafood Soup | $18.00 |
Nobu Lunches
| Salmon* with Anticucho, Teriyaki or Wasabi Pepper Sauce | $33.00 | |
| Chicken with Anticucho, Teriyaki or Wasabi Pepper Sauce | $32.00 | |
| Skirt Steak with Anticucho or Balsamic Teriyaki | $28.00 | |
| Beef Tenderloin* with Anticucho, Teriyaki or Wasabi Pepper Sauce | $43.00 | |
| Assorted Sushi* | $44.00 | |
| Assorted Sashimi* | $44.00 | |
| Assorted Sushi & Sashimi* | $44.00 | |
| Chirashi* | $42.00 | |
| Unagi Donburi | $49.00 | |
| Vegetable Spicy Garlic Donburi | $17.00 |
Lunch Box Bento*
Now Bento
| Sashimi Salad | ||
| Rock Shrimp Creamy Spicy | ||
| Assorted Sushi | ||
| Skirt Steak Balsamic Teriyaki | ||
| Miso Soup and Rice |
Power Bento
| Sashimi Salad | ||
| Yellowtail Jalapeño | ||
| Assorted Sushi | ||
| King Crab Amazu | ||
| Black Cod Miso | ||
| Tenderloin Anticucho | ||
| Miso Soup and Rice |
Wagyu Beef Special*
| Japanese Wagyu | $38.00 | Choice of Styles and Sauces. Tataki, New Style, Toban, Steak |
Downtown Style Handrolls*
| Downtown Style Handrolls* | $56.00 | Make your own Hand Rolls with Assorted Nigiri, Toasted Nori and sides of Uni, Cilantro, Jalapeño, Creamy Spicy Sauce, Marudaizu Soy, and Dry Miso |
Nigiri Sushi & Sashimi*
| Bigeye Tuna | $7.25 | |
| Bluefin Toro | ||
| Yellowtail | $7.00 | |
| Kanpachi | $7.75 | |
| Shima Aji | $8.50 | |
| Fluke | $6.75 | |
| Japanese Red Snapper | $8.50 | |
| Kinmedai | $9.00 | |
| Salmon | $6.75 | |
| King Salmon | $8.00 | |
| Gen Saba | $8.00 | |
| Sawara | $6.50 | |
| Aji | $7.00 | |
| Kohada | $7.00 | |
| Smelt Egg | $5.00 | |
| Sea Urchin | $11.00 | |
| Octopus | $6.75 | |
| Japanese Scallop | $6.00 | |
| Shrimp | $6.00 | |
| Snow Crab | $7.75 | |
| King Crab | $10.00 | |
| Tamago | $5.00 | |
| Salmon Egg | $7.00 | |
| Japanese Anago | $8.00 | |
| Unagi | $10.50 |
Sushi Rolls (Hand/Cut)*
| Bigeye Tuna |
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| Spicy Bigeye Tuna |
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| Bigeye & Bluefin Toro Scallion |
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| Salmon Avocado |
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| Yellowtail Scallion |
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| Yellowtail Jalapeño |
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| California |
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| Spicy Scallop |
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| Shrimp Tempura |
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| Unagi Cucumber |
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| Kappa |
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| Vegetable |
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| Salmon Skin |
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| Soft Shell Crab |
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| House Special |
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| Toro Rossa |
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| Lobster |
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Dessert
| Yuzu Lime Bar | $16.00 | Shortbread, Yuzu Lime Curd, Caramel Apple Sauce, Ginger Pear Sorbet |
| Calpico Carrot Cake | $16.00 | Carrot Sponge, Marscapone Cream, Calpico Yogurt Sorbet |
| Caramel Soba Cha Brownie | $17.00 | Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato |
| Pineapple Coconut Cake | $16.00 | Coconut Sponge, Vanilla Roasted Pineapple, Coconut Mousse, Shiro Goma Praline, Lemon Sorbet |
| Whisky Cappuccino | $15.00 | Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam |
| Bento Box | $17.00 | Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato |
| Banana Soy Toban | $16.00 | Soy Caramelized Banana, Candied Pecans, Malaga Gelato |
| Assorted Mochi Ice Cream | $15.00 | |
| Seasonal Fruit Plate | $18.00 | |
| House-Made Gelato or Sorbet | $14.00 |
1st Course
| Fluke Sashimi with Dry Miso* | ||
| Tuna Sashimi Salad with Matsuhisa Dressing* | ||
| Seafood Sunomono* | ||
| Green Salad & Baby Corn with Spicy Lemon Dressing |
2nd Course
| Rock Shrimp Tempura with Creamy Spicy Sauce | ||
| Seared Arctic Char with Jalapeño Dressing* | ||
| Black Cod & Eggplant Miso | ||
| Grilled Skirt Steak Anticucho Donburi* | ||
| Tofu Steak Wasabi Pepper |
Dessert
| Whisky Cappuccino | ||
| Chocolate Financier with Matcha Gelato | ||
| House Made Gelato |
Brunch Prix Fixe
1st Course
| Nobu Cup Sushi* | ||
| Yellowtail Sashimi with Jalapeño* | ||
| Sashimi Salad with Matsuhisa Dressing* | ||
| Green Salad and Baby Corn with Spicy Lemon Dressing |
2nd Course
| Nobu Fish & Chips | ||
| Salmon Scrambled Egg Donburi* | ||
| Chicken Karaage & Matcha Waffles | ||
| Beef Tenderloin Katsu Sandwich | ||
| Cauliflower Steak Chimichurri |
Dessert
| Soba Cha Granola with Pear Sorbet | ||
| Chocolate Financier with Matcha Gelato | ||
| House Made Gelato or Sorbet |
Brunch Specials
| Shokupan French Toast | $17.00 | |
| Chicken Karaage and Matcha Waffle | $20.00 | |
| Nobu Fish & Chips | $20.00 | |
| Cauliflower Steak Chimichurri | $17.00 | |
| Spinach and Egg Toban with Dry Miso | $19.00 |
Rice and Grains
| Tuna Poke and Avocado Grain Bowl* | $28.00 | |
| Grilled Shrimp Tare Grain Bowl | $22.00 | |
| Salmon Scramble Egg Donburi* | $22.00 | |
| Vegetable Spicy Garlic Donburi | $18.00 | |
| Skirt Steak Donabe Gohan* | $25.00 |
Shokupan Sandwiches
| Shrimp Katsu | $18.00 | |
| Chicken Katsu | $16.00 | |
| Beef Tenderloin Katsu | $20.00 | |
| Avocado Toast | $10.00 |
Shuko Snacks
| Edamame | $8.00 | |
| Spicy Edamame | $9.00 | |
| Shishito Peppers | $10.00 | |
| Soramame | $12.00 | |
| Honey Truffle Baby Corn | $14.00 | |
| Soba Fritters | $13.00 | |
| Crispy Rice with Spicy Tuna* | $28.00 |
Cold
| Yellowtail Sashimi with Jalapeño* | $27.00 | |
| Tiradito* | $26.00 | |
| Sashimi Salad with Matsuhisa Dressing* | $28.00 | |
| Hearts of Palm Jalapeño Dressing | $23.00 | |
| Baby Spinach Salad with Dry Miso | $19.00 |
Hot
| Black Cod with Miso | $42.00 | |
| Squid "Pasta" with Light Garlic | $28.00 | |
| Rock Shrimp Tempura | $28.00 | |
| King Crab Tempura Amazu Ponzu | $43.00 | |
| Wagyu Gyoza | $35.00 | |
| Eggplant with Miso | $13.00 |
Nobu Tacos
| Bigeye Tuna* | $9.00 | |
| Salmon* | $9.00 | |
| Lobster | $10.00 | |
| King Crab | $10.00 | |
| Short Rib | $9.00 | |
| Wagyu* | $18.50 |
Nigiri Sushi & Sashimi*
| Bigeye Tuna | $7.25 | |
| Bluefin Toro | ||
| Yellowtail | $7.00 | |
| Fluke | $6.75 | |
| Japanese Red Snapper | $8.50 | |
| Salmon | $6.75 | |
| King Salmon | $8.00 | |
| Salmon Egg | $7.00 | |
| Sea Urchin | $11.00 | |
| Snow Crab | $7.75 | |
| Japanese Scallop | $6.00 | |
| Unagi | $10.50 | |
| Tamago | $5.00 |
Maki*
| Bigeye Tuna | $11.50 | |
| Spicy Bigeye Tuna | $12.50 | |
| Salmon Avocado | $12.25 | |
| Yellowtail Scallion | $11.00 | |
| Yellowtail Jalapeño | $12.00 | |
| California | $15.00 | |
| Shrimp Tempura | $13.50 | |
| Soft Shell Crab | $20.00 | |
| Spicy Scallop | $10.50 | |
| Kappa | $6.75 | |
| Vegetable | $9.75 | |
| Unagi Cucumber | $15.50 | |
| House Special | $19.50 |
Desserts
| Whisky Cappuccino | $15.00 | Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam |
| Caramel Soba Cha Brownie | $17.00 | Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato |
| Calpico Carrot Cake | $16.00 | Carrot Sponge, Marscapone Cream, Calpico Yogurt Sorbet |
| Bento Box | $17.00 | Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato |
| Assorted Mochi Ice Cream | $15.00 | |
| Seasonal Fruit Plate | $18.00 | |
| House-Made Gelato or Sorbet | $14.00 |
Brunch Happy Hour
Nobu Cocktails
| Komomo 195 | $14.00 | Louis Roederer Champagne, Momoko-Chan Cordial, Lemon |
| Yuzu Fizz | $14.00 | Syitbar prosecco, Umepon Liqueur, Orange, Yuzu |
| Lychee Martini | $14.00 | Spring 44 Vodka, Lychee |
| Mia Margarita | $14.00 | Corralejo Anejo, Passion Fruit, Honey, Shichimi |
| Japanese Bloody Mary | $14.00 | Nobu Soju, Tomato, Shichimi, Wasabi, Ginger, Tonkatsu |
Brunch Classics
| Mimosa | $14.00 | Syltbar Prosecco, Grand Marnier, Orange |
| Bellini | $14.00 | Louis Roederer Champagne, Creme de Peche, Peach |
| Bloody Mary | $14.00 | Ketel One Vodka, Tomato, Ginger, Serrano |
| Pimm's Cup | $14.00 | Pimm's No. 1, Cucumber, Lemon, Club Soda |
Non Alcoholic and Kombucha
| Lychee Mango | $8.00 | Mango, Lychee, Cranberry, Calpico |
| Matcha Love | $8.00 | Coconut, Ceremonial Matcha, Agave |
| Wild Orchid | $8.00 | Black Orchid Tea, Elderflower Cordial, Blackberry Lemon |
| Kombucha in a Bottle | $10.00 | Kombucha, Lemon, Elderflower |
1st Course
| Tuna Sashimi Salad with Matsuhisa Dressing | ||
| Yellowtail Sashimi Jalapeño | ||
| Salmon Sashimi Dry Miso | ||
| Nobu Cup Sushi | ||
| Yasai Maki |
2nd Course
| Rock Shrimp Tempura with Creamy Spicy Sauce | ||
| Arctic Char with Yuzu Soy and Crispy Shiso | ||
| Black Cod and Eggplant Miso | ||
| Chicken with Wasabi Pepper Sauce | ||
| Tofu Anticucho |
Reviews and ratings
4.7
Excellent
Based on 929 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.6
Ambiance
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