“Saltbae” is opening his second restaurant location in the United States after a very successful launch in Miami. Nusr-Et is one of the worlds most celebrated chefs that will enhance the New York dining experience, in the heart of Manhattan. Chef and founder Nusret Gokce is a master butcher for over twenty years and personally selects each and every cut of meat that is being served in his restaurant. Expert grillers and master butchers complete the magic on the charcoal grill. Nusr-Et steak house will provide a dining experience unlike any other. Guests will delight in the highly personal and engaging Turkish hospitality. Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display. Guests will enter the beautiful 160 seater dining room with an outdoor area for 80 and bar through a buzzing indoor lounge. The stunning design will complete the ultimate experience.