Oda House

4.3 based on 15 reviews
Cuisine type Georgian
Price range $30 and under
Neighborhood East Village

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Sat 2/27
2 guests
7:30 PM
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+1 212 353 3838

About Oda House

Georgian-Mediterranean Cuisine and authentic Georgian natural wines. Maia Acquaviva, managing partner and executive Chef of Oda House, moved to the United States from the country Georgia in 2007 as a trained plastic surgeon who re-discovered her culinary calling in New York City. The Great Silk Road passes through Georgia and has played a highly significant role in the country’s culture and history. As it served as the roadways of cultural exchange, Georgian cuisine has absorbed the best culinary traditions of the many peoples of Asia, the Black Sea coast and Europe. Georgia is a land where wine has been made for at least 8,000 years. The Georgian tradition of making wine in Kvevri has been added to UNESCO’s Intangible Cultural Heritage List.
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Top tags
  • Comfort food
Cuisines Georgian, Mediterranean, Russian
Dining style Casual Dining
Phone number +1 212 353 3838
Website odahouse.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Maia Acquaviva
Location 76 Ave. B, New York, NY 10009
See all (5)
drink (1)
exterior (1)
food (3)
See all (5)
exterior (1)
drink (1)
food (3)
See all (5)

Menus

  1. Lunch Menu
  2. Dinner Menu
  3. Wine Menu

Reviews and ratings

4.3
Excellent
Based on 15 reviews
Noise level
Moderate
4.7
Food
4.1
Service
4.1
Ambiance

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bit awkward
bread with cheese
cornish hen
dumplings
egg and cheese
food is authentic
georgia
georgian
great time
kind and attentive
lamb dishes
love this place
new york
service is good
staff helpful
unique flavors
wine list
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