| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 646 964 4834 |
| Website | www.pnpizzanyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Giacomo Baldi |
| Location | 2 W 28th St, New York, NY 10001-6401 |
| Antipasto Pn | $18.00 | Prosciutto di parma 24 months DOP, mortadella di bologna with Pistachio DOP, mountain parmigiano reggiano DOP, ubri-aco (drunken cheese) |
| Crostini All'elbana | $14.00 | 3 slices of bread with melted mozzarella, anchovies and prosciutto di parma, you will become addicted! |
| Mozzarella Di Bufala & Prosciutto Crudo Di Parma | $18.00 | Buffalo mozzarella from campania DOP, prosciutto di Parma 24 months DOP |
| Organic Stone Ground Type 1, Our Main Player | Italian organic wheat, stone grounded. Packed with minerals and fibers, this flour has almost 20%.less carbs than-any other soft wheat flour | |
| Organic Whole Wheat Flour, the Complete | Add $1. Our organic whole Wheat flour is packed with minerals, fiber and low carbs, it is not freed from bran coat and germ. The glycemic index-of this flour is the lower among all the other flours. We blend it with our organic stone ground type 1 | |
| Miracolo, the Italian Heritage, Soft Wheat | Add $1. Grano del Miracolo is an ancient wheat cultivated in the province of Parma, Italy, by Molino Grassi. Grano del Miracolo has never been blended with any other modern wheat It is rich in minerals, phosphorus, iron and antioxidants and the gluten is more digestible than any other wheat | |
| Montana, Canada Meets, the Farro | Add $1. Organic Canadian Manitoba mixed with Farro and Rye. The unique flavor of this blend will blow your mind away. Manitoba flour: high proteins, Farro: high proteins and sodium, Rye: rich in fiber and proteins | |
| Kamut, the Heritage Durum | Add $1. Kamut or Khorasan wheat is an hard durum, wheat, packed with high, Proteins, unsaturated fatty acid and minerals. perfect for a full flavored pizza | |
| Kronos, the Drum | Add $1. Our blend of Organic Kronos semolina and organic stone ground type 1, a perfect balance for, a golden crust full of flavor. Packed with fiber, this pizza will take you, to a Journey to the South of italy, Where the people have been baked bread pizzas and focaccias with only the best durum semolina | |
| Einkorn, the Oldest | Add $2. Einkorn or monococcum or farro piocolo combined with organic type 1 flour, has a higher percentage of protein than modern red wheat and it is considered More nutritious because it has also higher levels of fat; phosphorus, potassium, pyridoxine, and beta - caroten | |
| Multigrain, the Complete | Add $1. Multigrain is an organic Manitoba flour blended with organic rye - rich in lysine - organic barley - high in Beta Glucan - organic rice - high in the level of digestible carbohydrates - and organic oats - rich in fibers |
| Margherita | $15.00 | Tomato pulp and fresh mozzarella basil |
| Marinara | $14.00 | Tomato pulp garlic oregano |
| Salamino | $16.00 | Tomato pulp, fresh mozzarella, spicy salame |
| Porcini | $18.00 | Mozzarella, porcini mushrooms, pine nuts, lardo and fresh thyme |
| Bufalina | $18.00 | Artichoke puree, mozzarella di Bufala DOP, speck IGP* and baby spinach |
| Biellese | $18.00 | Tomato pulp, fresh mozzarella, pork jowl, raw goat cheese |
| Crudo and Rucola | $18.00 | Tomato pulp, mozzarella, prosciutto di Parma DOP 24 months and arugula |
| Truffle | $19.00 | Artichoke and black truffle puree fresh mozzarella, peppery pancetta, raw tuscan sheep milk cheese |
| Soft Cake Pistacchio | $10.00 | |
| Nutella Cheesecake | $10.00 |
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