| Cuisines | Italian, Mediterranean, Sicilian |
| Dining style | Casual Dining |
| Phone number | +1 646 478 7488 |
| Website | www.piccolacucinagroup.com |
| Dress code | Business Casual |
| Location | 196 Spring St., New York, NY 10012 |
Piccola Cucina Osteria - Spring St.
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | SoHo |
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Thu 4/2
2 guests
7:30 PM
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+1 646 478 7488
About Piccola Cucina Osteria - Spring St.
Piccola Cucina Osteria was the second US restaurant for Piccola Cucina and opened in Januray 2013 in the heart of Soho. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season. Join us for our lunch special Monday-Friday, $11. Other two Piccola cucina locations are: Piccola cucina Estiatorio ( 75 Thompson street ) Piccola Cucina Enoteca ( 184 Prince Street )
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Menus
- Main Menu
Appetizers
| Arancini Catanesi | $11.00 | Sicilian Rice Balls filled with Meat Ragu Garnished with Tomato and Arugula Salad |
| Involtini di Pesce Spada | $16.00 | Thinly Sliced Swordfish Rolled with Buffalo Mozzarella over a Cherry Tomato and Basil Sauce |
| Sarde "a Beccafico" con Insalatina di Finocchi e Arance | $16.00 | Sardines Beccafico with Fennel and Orange Salad |
| Parmigiana Rivisitata | $14.00 | Revisited Eggplant Parmigiana |
| Calamari alla Griglia con Salsa Guacamole e Pane Carasau | $16.00 | Grilled Calamari with Guacamole and Carasau Bread |
| Polpo alla Griglia con Insalata Mediterranea | $19.00 | Grilled Octopus in Mediterranean Salad |
| Polpette della Nonna con Caponata Siciliana* | $13.00 | Homemade grilled Meatballs with Sicilian Caponata |
| Insalata Mista di Stagione | $10.00 | Mixed seasonal salad |
| Insalata con Rucola, Grana e Pomodorini | $10.00 | Arugula Salad with Pecorino Cheese and Cherry Tomatoes |
| Insalata di Finocchi e Arance | $9.00 | Fennel and Orange Salad |
| Burrata 125g con Pomodorini e Rucola Freschi* | $15.00 | Burrata 125g served with Cherry Tomato and Arugula Salad |
| Zuppa del Giorno | $12.00 | Soup of the Day |
Pasta & Main Courses
| Taglierini al Nero con Seppie* | $16.00 | Taglierini with Squid Ink Sauce and Calamari |
| Maccheroni al Ferretto alla Norma con Ricotta Salata* | $15.00 | Maccheroni Pasta with Eggplant in a Tomato Sauce Topped with Sicilian Ricotta |
| Tagliatelle Verdi con Ragù di Cinghiale Aromatizzato alle Erbe di Campagna e Tartufo* | $19.00 | Green Tagliatelle in a Wild Boar Ragù with Fresh Herb Aroma Topped with Black Truffle |
| Pasta alle Sarde* | $16.00 | Pasta with Sicilian Sardines, Pine Nuts, Sultana Raisins and Wild Fennel |
| Spaghetti ai Ricci di Mare | $22.00 | Spaghetti with Sea Urchins |
| Ravioli agli Spinaci e Ricotta con Ragu' di Salsiccia* | $16.00 | Spinach and Ricotta Ravioli with Sausage Sauce |
| Fusilloni di Gragnano con Scampi, Burrata, Pomodorini e Rucola* | $20.00 | Gragnano Fusilli with Scampi Langoustine, Burrata Cheese, Cherry Tomatoes and Arugula |
| Cavatelli al Ragù d'Agnello e Funghi Porcini dell'Etna con Formaggio Ragusano* | $19.00 | Cavatelli Pasta in Lamb Ragù with Porcini Mushrooms and Ragusano Cheese |
| Linguine all' Astice* | $25.00 | Lobster Linguine served with Half Grilled Lobster and Tomato Sauce |
| Risotto ai Frutti di Mare | $24.00 | Seafood Risotto |
Second Course
| Composizione di Crostacei al Vapore | $28.00 | Steamed Shellfish with Vegetables |
| Pescato di Branzino alla Griglia con Contorno | $28.00 | Grilled Mediterranean Sea Bass with Side Dish |
| Grigliata di Pesce | $30.00 | Variety of Fish Grilled with Side Dish |
| Pesce del Giorno con Contorno a Scelta | $30.00 | Fish of the Day with Side Dish |
| Costata di Manzo con Contorno a Scelta | $32.00 | Rib Eye Steak with Side Dish |
| Galletto alla Griglia con Contorno a Scelta | $22.00 | Organic Grilled Cornish Hens with Side Dish |
| Bistecca di Angus | $34.00 | Black Angus Hanger Steak with Side Dish |
| Spinaci | $6.00 | Spinach |
| Patate e Verdure | $6.00 | Potatoes |
| Grigliate | $6.00 | Grilled Vegetables |
Desserts
| Tortino al Cioccolato con Arancio | $9.00 | Chocolate Cake Served with Orange |
| Cannoli alla Siciliana | $9.00 | Sicilian Cannoli with Ricotta Cheese and Bronte's Pistacchio |
| Creme Brulee Gratinata con Salsa ai Frutti di Bosco | $10.00 | Creme Brulee with Berries Sauce |
| Cassata Siciliana | $9.00 | Sponge Cake Moistened with Fruit Juices and Liqueur, Layered with Ricotta Cheese, covered with a Shell of Marzipan, Finally Topped with Candied Fruit |
| Panna Cotta con Frutti di Bosco e Pistacchio di Bronte | $10.00 | Panna Cotta with Berries and Bronte's Pistachio |
Reviews and ratings
4.8
Excellent
Based on 541 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.4
Ambiance
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