Cuisines | Italian, Mediterranean, Sicilian |
Dining style | Casual Dining |
Phone number | +1 646 478 7488 |
Website | www.piccolacucinagroup.com |
Dress code | Business Casual |
Location | 196 Spring St., New York, NY 10012 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | SoHo |
Cuisines | Italian, Mediterranean, Sicilian |
Dining style | Casual Dining |
Phone number | +1 646 478 7488 |
Website | www.piccolacucinagroup.com |
Dress code | Business Casual |
Location | 196 Spring St., New York, NY 10012 |
Arancini Catanesi | $11.00 | Sicilian Rice Balls filled with Meat Ragu Garnished with Tomato and Arugula Salad |
Involtini di Pesce Spada | $16.00 | Thinly Sliced Swordfish Rolled with Buffalo Mozzarella over a Cherry Tomato and Basil Sauce |
Sarde "a Beccafico" con Insalatina di Finocchi e Arance | $16.00 | Sardines Beccafico with Fennel and Orange Salad |
Parmigiana Rivisitata | $14.00 | Revisited Eggplant Parmigiana |
Calamari alla Griglia con Salsa Guacamole e Pane Carasau | $16.00 | Grilled Calamari with Guacamole and Carasau Bread |
Polpo alla Griglia con Insalata Mediterranea | $19.00 | Grilled Octopus in Mediterranean Salad |
Polpette della Nonna con Caponata Siciliana* | $13.00 | Homemade grilled Meatballs with Sicilian Caponata |
Insalata Mista di Stagione | $10.00 | Mixed seasonal salad |
Insalata con Rucola, Grana e Pomodorini | $10.00 | Arugula Salad with Pecorino Cheese and Cherry Tomatoes |
Insalata di Finocchi e Arance | $9.00 | Fennel and Orange Salad |
Burrata 125g con Pomodorini e Rucola Freschi* | $15.00 | Burrata 125g served with Cherry Tomato and Arugula Salad |
Zuppa del Giorno | $12.00 | Soup of the Day |
Taglierini al Nero con Seppie* | $16.00 | Taglierini with Squid Ink Sauce and Calamari |
Maccheroni al Ferretto alla Norma con Ricotta Salata* | $15.00 | Maccheroni Pasta with Eggplant in a Tomato Sauce Topped with Sicilian Ricotta |
Tagliatelle Verdi con Ragù di Cinghiale Aromatizzato alle Erbe di Campagna e Tartufo* | $19.00 | Green Tagliatelle in a Wild Boar Ragù with Fresh Herb Aroma Topped with Black Truffle |
Pasta alle Sarde* | $16.00 | Pasta with Sicilian Sardines, Pine Nuts, Sultana Raisins and Wild Fennel |
Spaghetti ai Ricci di Mare | $22.00 | Spaghetti with Sea Urchins |
Ravioli agli Spinaci e Ricotta con Ragu' di Salsiccia* | $16.00 | Spinach and Ricotta Ravioli with Sausage Sauce |
Fusilloni di Gragnano con Scampi, Burrata, Pomodorini e Rucola* | $20.00 | Gragnano Fusilli with Scampi Langoustine, Burrata Cheese, Cherry Tomatoes and Arugula |
Cavatelli al Ragù d'Agnello e Funghi Porcini dell'Etna con Formaggio Ragusano* | $19.00 | Cavatelli Pasta in Lamb Ragù with Porcini Mushrooms and Ragusano Cheese |
Linguine all' Astice* | $25.00 | Lobster Linguine served with Half Grilled Lobster and Tomato Sauce |
Risotto ai Frutti di Mare | $24.00 | Seafood Risotto |
Composizione di Crostacei al Vapore | $28.00 | Steamed Shellfish with Vegetables |
Pescato di Branzino alla Griglia con Contorno | $28.00 | Grilled Mediterranean Sea Bass with Side Dish |
Grigliata di Pesce | $30.00 | Variety of Fish Grilled with Side Dish |
Pesce del Giorno con Contorno a Scelta | $30.00 | Fish of the Day with Side Dish |
Costata di Manzo con Contorno a Scelta | $32.00 | Rib Eye Steak with Side Dish |
Galletto alla Griglia con Contorno a Scelta | $22.00 | Organic Grilled Cornish Hens with Side Dish |
Bistecca di Angus | $34.00 | Black Angus Hanger Steak with Side Dish |
Spinaci | $6.00 | Spinach |
Patate e Verdure | $6.00 | Potatoes |
Grigliate | $6.00 | Grilled Vegetables |
Tortino al Cioccolato con Arancio | $9.00 | Chocolate Cake Served with Orange |
Cannoli alla Siciliana | $9.00 | Sicilian Cannoli with Ricotta Cheese and Bronte's Pistacchio |
Creme Brulee Gratinata con Salsa ai Frutti di Bosco | $10.00 | Creme Brulee with Berries Sauce |
Cassata Siciliana | $9.00 | Sponge Cake Moistened with Fruit Juices and Liqueur, Layered with Ricotta Cheese, covered with a Shell of Marzipan, Finally Topped with Candied Fruit |
Panna Cotta con Frutti di Bosco e Pistacchio di Bronte | $10.00 | Panna Cotta with Berries and Bronte's Pistachio |
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