| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Lower East Side |
| Cuisines | American, Contemporary American, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 646 852 6478 |
| Website | www.pizzabeach.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 167 Orchard St, New York, NY 10002 |
| Citrus Marinated Beets | $13.00 | orange, hazelnuts, goat cheese, mint |
| Market Greens | $8.00 | balsamic vinaigrette |
| Tuscan Kale | $11.00 | pickled mustard seed vinaigrette, pickled red onion, grana padano |
| Fall Farro | $12.00 | kabocha squash, celery root, pomegranate seed, red onion, pumpkin seeds, sage oil vinaigrette |
| Eggplant Caviar | $6.00 | white bean hummus |
| Cauliflower | currants, pinenuts, capers, parsley, lemon | |
| Broccoli Rabe | roasted garlic, calabrain chili, lemon oil | |
| Kabocha Squash Caponata | celery pennel, cranberries, red onion, pumpkin seeds | |
| Heirloom Carrots | caraway seed - orange vinaigrette |
| Red Stripe - Jamaica | $5.00 | |
| Tiger - Singapore | $7.00 | |
| Peroni - Italy | $7.00 | |
| Bohemia - Mexico | $7.00 | |
| Lagunitas Ipa - California | $7.00 | |
| Kona Big Wave Ale - Hawai | $7.00 | |
| Southampton Witte - New York | $7.00 |
| Il Labortorio Del Gelato | $6.00 |
| Margherita | $13.00 | fresh mozz, crushed tomatoes, fresh basil |
| Mushroom & Stracciatella | $19.00 | white truffle oil, roasted leeks, mascarpone |
| Salumi Picante | $15.00 | fresh mozz, spicy salumi |
| The Zucca | $16.00 | roasted kabocha squash, tuscan kale, smoked mozz, sage oil |
| Roasted Pear & Taleggio | $17.00 | almonds, arugula |
| Quattro Formaggi | $18.00 | ricotta, fresh mozz, grana padano, gorgonzola dolce, caramelized onions |
| Lamb Merguez & Oaxaca Cheese | $17.00 | shishito peppers, cilantro |
| Brussels Sprouts & Pancetta | $17.00 | fontina, mustard oil |
| Pineapple & Speck | $16.00 | fresh mozz, jalapenos, rosemary |
| Daiya Cheese | $2.00 | |
| Gluten Free Crust | $3.00 |
| Chicken Cacciatore Skewers | $13.00 | crimini mushrooms, san marzano tomatoes, red onion, rosemary, chili flakes |
| Fire Grilled Prawns | $17.00 | head on prawns, citrus, fennel |
| Merguez Sausage | $15.00 | chickpeas, tomatoes, red onion, cilantro, cumin, coriander |
| Diver Scallops | $16.00 | sunchokes, celery, currants, rosemary, lemon oil |
| Flying Wasp | tea steeped vodka, fresh mint | |
| Blood Orange Negroni | gin, campari, blood orange syrup | |
| Watermelon Martini | vodka, housemade watermelon puree | |
| Singapore Sling | gin, maraschino liqueur, benedictine | |
| Hemingway Daiquiri | rum, fresh grapefruit, maraschino liqueur |
| Beach Juice | $8.00 | light & dark rum, tropical juices, vanilla, nutmeg |
| $30/Person Based off Ditch Plain Menu | Time: 6:00PM-8:00PM (Friday + Saturday Only) | |
| $35/Person Based off Ditch Plain Menu | Time: 8:00PM-10:00PM (Friday + Saturday Only) | |
| $25/Person Based off Ditch Plain Menu | Time: 10:00PM-12:00AM (Friday + Saturday Only) | |
| $25/Person Based off Ditch Plain Menu | Any 2 hours. Sunday-Thursday |
| J.V. Option | $40.00 | wine, beer, well liquor |
| Varsity Option | $45.00 | wine, beer, premium liquor |
| All-American Option | $50.00 | wine, beer, premium liquor, specialty cocktails, hats |
| $35/Person Based off Ditch Plain Menu | Time: 6:00PM-8:00PM (Friday + Saturday Only) | |
| $40/Person Based off Ditch Plain Menu | Time: 8:00PM-10:00PM (Friday + Saturday Only) | |
| $30/Person Based off Ditch Plain Menu | Time: 10:00PM-12:00AM (Friday + Saturday Only) | |
| $25/Person Based off Ditch Plain Menu | Any 2 hours. Sunday-Thursday |
| J.V. Option | $40.00 | wine, beer, well liquor |
| Varsity Option | $45.00 | wine, beer, premium liquor |
| All-American Option | $50.00 | wine, beer, premium liquor, specialty cocktails, hats |
| $25/Person Based off Ditch Plain Menu | Time: 6:00PM-9:00PM (Friday + Saturday Only) |
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| $30/Person Based off Ditch Plain Menu | Time: 9:00PM-12:00PM (Friday + Saturday Only) |
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| $20/Person Based off Ditch Plain Menu | Late Night (Friday + Saturday Only) |
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| $25/Person Based off Ditch Plain Menu | Any 3 hours. Sunday-Thursday |
|
| J.V. Option | $30.00 | wine, beer, well liquor |
| Varsity Option | $35.00 | wine, beer, premium liquor |
| All-American Option | $40.00 | wine, beer, premium liquor, specialty cocktails, hats |
| Brussels Sprouts Salad | ||
| Tuscan Kale Salad |
| Margherita | ||
| Salumi | ||
| Mushroom | ||
| Pink Vodka | ||
| Cubano | ||
| Quattro Formaggi |
| Brussels Sprouts Salad | ||
| Grilled Romaine Salad | ||
| Tuscan Kale Salad | ||
| Meatballs Share | ||
| Burrata Share | ||
| Shishito Peppers |
| Margherita | ||
| Salumi | ||
| Mushroom | ||
| Pink Vodka | ||
| Cubano | ||
| Quattro Formaggi | ||
| Roasted Pear & Tallegio | ||
| Carbonara | ||
| Pineapple & Speck |
| Brussels Sprouts Salad | ||
| Grilled Romaine Salad | ||
| Tuscan Kale Salad | ||
| Meatballs Share | ||
| Burrata Share | ||
| Shishito Peppers | ||
| Carrots | ||
| Hummus | ||
| Radicchio + Endive | ||
| Corn "Esquites" | ||
| Orrechiette | ||
| Gnocchi |
| Margherita | ||
| Salumi | ||
| Mushroom | ||
| Pink Vodka | ||
| Cubano | ||
| Quattro Formaggi | ||
| Roasted Pear & Tallegio | ||
| Carbonara | ||
| Pineapple & Speck | ||
| The Carne Asada |
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