| Cuisine type | African | |
| Price range | $30 and under | |
| Neighborhood | Harlem |
| Top tags |
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| Cuisines | African, French, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 212 234 6475 |
| Website | www.pontybistroharlem.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Elhadji Cisse & Chef Ali Cheikh |
| Location | 144 West 139th Street, New York, NY 10030 |
interior (1)
| Maple Crushed French Toast | $11.00 | served with seasonal fresh fruits |
| Cisse's Pancakes | $10.00 | served with seasonal fruits |
| French Crepe | $8.00 | nutella, banana, strawberry and vanilla ice cream |
| Croque Monsieur | $11.00 | country toasted bread with ham and melted cheese madame with an egg sunny side up ($1 extra) |
| Egg Sandwich | $9.00 | Scrambled eggs, onions, mayo, swiss cheese |
| Steak Sandwich | $12.00 | lettuce, tomato, caramelized onions, chipotle mayo |
| Chawarma Lamb or Chicken | $15.00 | lettuce, tomato, onions, mint leaves sauce |
| Merguez Sandwich | $13.00 | grilled spicy lamb sausage, roasted red pepper, mustard |
| Harlem Burger- Beef | $11.00 | lettuce, tomato, caramelized onions |
| Grilled Chicken Sandwich | $12.00 | lettuce, tomato, caramelized onions, chipotle mayo on baguette |
| Ponty Burger- Lamb | $18.00 | caramelized onions, tomato confit, guyere cheese |
| Lobster BLT | $18.00 | fresh lobster, crispy bacon, lettuce, tomato, basil pesto aioli |
| Salmon Burger | $15.00 | with aioli, onions, lettuce, tomato, brioche roll |
| Two Eggs any Style | $9.00 | choice of bacon or sausage. Served with home fries |
| Lox Omelet | $11.00 | onions, capers & tomatoes and home fries |
| Ham & Cheese Omelet | $10.00 | served with home fries |
| Mushroom and Goat Cheese Omelet | $10.00 | served with home fries |
| Steak and Eggs Any Style | $14.00 | served with home fries |
| Classic Eggs Benedict | $12.00 | Canadian bacon and home fries |
| Florentine Benedict | $10.00 | spinach and home fries |
| Norwegian Benedict | $12.00 | smoke salmon and home fries |
| Crab Benedict | $13.00 | fresh crab meat and home fries |
| Lobster Benedict | $15.00 | fresh lobster meat, served with home fries |
| Eggs | $3.00 | |
| Toast | $2.00 | |
| Bacon | $6.00 | |
| Fresh Fruit Salad | $7.00 | |
| Home Fries | $6.00 | |
| Merguez Sausage | $10.00 | |
| Turkey Sausage | $6.00 | |
| Pork Sausage | $6.00 | |
| Toasted baguette, butter and farmer's jam | $4.00 |
| Nem | $10.00 | chicken spring rolls |
| Fried Calamari | $12.00 | north african spicy tomato sauce, tartar sauce |
| Croquette De Crab | $14.00 | with celery remoulade, microgreens |
| Dakar Chicken Wings | $12.00 | with pineapple sauce |
| Truffle Macaronni and Cheese | $12.00 | with truffle oil |
| Calabash Soup | $7.00 | butternut squash |
| Classic Caesar Salad | $10.00 | croutons, anchovies, olives, shaved parmesan cheese |
| Kale Salad | $12.00 | toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries |
| Ponty Salad | $8.00 | mixed greens, shallot vinaigrette, apple, grape tomatoes |
| Baby Arugula Salad | $9.00 | shaved fennel, parmesan, lemon honey vinaigrette |
| Artichoke Salad | $12.00 | haricot vert, shaved parmesan, truffle vinaigrette |
| Grilled Chicken Paillard | $16.00 | mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette |
| Classic Nicoise | $16.00 | haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna |
| Asian Steak | $18.00 | mixed greens, slices of orange, grilled hanger steak marinated with soy, ginger sauce |
| Mashed Potatoes, Sweet Plantains, Couscous | $6.00 | |
| Sautéed Spinach, Sautéed Haricot Vert, French Fries | $6.00 | |
| Lamb Merguez Sausage | $10.00 |
| Chawarma Lamb or Chicken | $15.00 | lettuce, tomato, onions, mint leaves sauce |
| Grilled Chicken Sandwich | $12.00 | lettuce, tomato, caramelized onions, chipotle mayo |
| Salmon Burger | $15.00 | with aioli, onions, lettuce, tomato, brioche roll |
| Merguez Sandwich | $13.00 | grilled spicy lamb sausage, roasted red pepper, mustard |
| Ponty Burger Lamb | $18.00 | caramelized onions, tomato confit, gruyere cheese |
| Lobster Blt Sandwich | $18.00 | fresh lobster, crisp bacon, lettuce, tomato, basil pesto aioli |
| Harlem Burger Beef | $11.00 | lettuce, tomato, caramelized onions |
| Steak Sandwich | $12.00 | lettuce, tomato, caramelized onions, chipotle mayo |
| Croque Monsier | $11.00 | country toasted bread, ham, melted cheese madame ($1 extra for madame) |
| Mushroom & Goat Cheese Omelet | $10.00 | served with home fries |
| Lobster Ravioli | $18.00 | with lobster cream sauce |
| Classic Fish and Chips | $19.00 | breaded white fish, french fries, tartar sauce |
| Le Poulet Parmesan | $19.00 | chicken parmesan, linguini, garlic, white wine sauce |
| Victoria Lac Salmon | $24.00 | grilled salmon, seasonal vegetables, tarragon sauce |
| Linguini Alla Scampi | $19.00 | shrimp, garlic, white wine sauce |
| Penne Alla Vodka | $19.00 | |
| L'onglet a L'echalote | $24.00 | grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce |
| Moulesafricana | african spices sauce |
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| Moules Mariniere | white wine sauce |
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| Moulesa La Maison | spicy tomato sauce |
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| Moules Au Safran | saffron sauce |
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| Moules Provencal | capers, tomato and olives |
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| Cheese Platter | $14.00 | assorted artisanal cheeses |
| Escargot Snails | $12.00 | with herb garlic butter, cognac |
| Mixed Olives | $7.00 | marinated with olive oil, red pepper, fresh herbs |
| Three Cheeses Gougères | $8.00 | french cheese puffs |
| Nem | $10.00 | chicken spring rolls |
| Crispy Tuna | $14.00 | cilantro, pickled soy ginger vinaigrette, wasabi aioli |
| Fried Calamari | $12.00 | north african spicy tomato sauce, tartar sauce |
| Croquette de Crab | $14.00 | with celery remoulade, microgreens |
| Dakar Chicken Wings | $12.00 | with pineapple sauce |
| Truffle Macaronni and Cheese | $12.00 | with truffle oil |
| Terrine de Foie Gras | $16.00 | toasted brioche, Port wine reduction |
| Calabash Soup | $7.00 | Butternut Squash |
| Kale Salad | $12.00 | toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries |
| Ponty Salad | $8.00 | mixed greens, shallot vinaigrette, apple, grape tomatoes |
| Baby Arugula Salad | $9.00 | shaved fennel, parmesan, lemon honey vinaigrette |
| Artichoke Salad | $12.00 | haricot vert, shaved parmesan, truffle vinaigrette |
| Moules Africana | African spices sauce |
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| Moules Mariniere | white wine sauce |
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| Moules a LA Maison | spicy tomato sauce |
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| Moules Au Safran | saffron sauce |
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| Moules Provencal | capers, tomato and olives |
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| Ponty Burger | $18.00 | lamb burger, caramelized onions, tomato confit, gruyere cheese |
| Lobster Blt | $18.00 | fresh lobster on a brioche roll with crisp bacon, lettuce, tomato, basil pesto aioli |
| Grilled Chicken Paillard | $16.00 | Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette |
| Classic Niçoise | $16.00 | Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna |
| Asian Steak | $18.00 | Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce |
| Grilled Shrimp Basquaise | $26.00 | Saffron coconut rice, julienne salad, lemongrass curry coconut sauce |
| Classic Fish and Chips | $19.00 | Breaded white fish with French fries, tartar sauce |
| Poisson Braise A Le Guet Ndar | $27.00 | Grilled whole branzino, julienne salad, sweet plantains |
| Le Poulet Parmesan | $19.00 | Chicken parmesan, linguini, garlic, white wine sauce |
| Stuffed Flounder Alla Papillote | $21.00 | Baked in a parchment paper, fingerling potatoes, fennel, spinach |
| Victoria Lac Salmon | $24.00 | Grilled salmon, seasonal vegetables, tarragon sauce |
| Linguini Alla Scampi | $19.00 | Shrimp, garlic, white wine sauce |
| 5 Stars Seafood Risotto | $28.00 | Lobster, shrimp, mussels, scallops, calamari |
| Wild Mushroom Risotto | $19.00 | Asparagus, parmesan cheese, truffle oil |
| Penne Alla Vodka | $16.00 | |
| Le Poulet Tagine | $19.00 | Chicken, diced baby vegetables, couscous |
| Le Poulet Roti au Jus | $19.00 | Roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots |
| L'onglet A L'Echalote | $24.00 | Grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce |
| Niokolokoba | $29.00 | Grilled sirloin steak marinated with Senegalese spices, French fries, au poivre sauce |
| Steak Tartar | $26.00 | Served with baby greens, shoestring potatoes |
| Kabash Lamb Shank with Merguez | $26.00 | Five spices, couscous, merguez sausage, onion sauce |
| Couscous | ||
| Sautéed Spinach | ||
| Sautéed Haricot Vert | ||
| Mashed Potatoes | ||
| Sweet Plantains | ||
| French Fries | ||
| Lamb Merguez | $10.00 |
| Macaroni and Cheese | Macaroni & Parmesan cheese | |
| Renaissance Chicken Wings | Crispy fried chicken wings, hot sauce | |
| Beef Sliders | Truffle aioli, lettuce, tomato, onions & Swiss cheese | |
| Vegetarian Burger | Pesto, lettuce, tomato, onions & Swiss cheese | |
| Carrot and Ginger Soup | Creamless veloute of ginger and carrot purees | |
| Mushroom Crostini | Crusty baguette bread, mushroom & hot Parmesan topping | |
| Fish Fataya | Baked turnover Salmon, Tartar sauce & spicy sauce | |
| Shrimp Tempura | Shrimp, julienne of salad |
| Sparkling Cava, Castellar Vineyards, Spain | ||
| Chardonnay 2016 Harlow Heights, California, USA | ||
| Sauvignon Blanc 2015 Waly, Loire Valley, France | ||
| Cabernet Sauvignon 2015 Rodes Cellars, California, USA | ||
| Malbec 2016 Ombu, Mendoza, Argentina |
| House Cocktails | ||
| Well Drinks |
| Radeberger | ||
| Pilsner | ||
| Harpoon IPA |
| Blanc de Blanc, Rene Briand, Brut, France NV |
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| Prosecco Brut, Pra'della Luna, Italy |
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| Brut Rose, Rene Briand, Brut Rose, France NV |
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| Rose, La Croix Belle, Languedoc-Roussillon FR 2016 |
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| Chateau Kefraya Blend, Les Breteches, Lebanon 2016 |
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| Pinot Grigio, Ca'lunghetta, Veneto, Italy 2016 |
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| Sauvignon Blanc, Domaine de L'herre, South West, FR 2016 |
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| Chardonnay, Domaine de la Croix Belle, Languedoc, Fr 2015 |
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| Sancerre, Domaine de la Chazette, Loire, Fr 2016 |
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| Albarino, Terras Gauda, Rias Baixas, Spain 2016 |
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| Sauvignon Blanc, Ten Sisters, New Zealand 2016 |
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| Cotes du Rhone, Domaine Des Pasquiers, Rhone 2015 |
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| Beaujolais, Domaines Dominique Piron, FR 2014 |
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| Pinot Noir, Andre Montessuy, Bourgogne, FR 2014 |
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| Malbec, Bodega Lagarde, Mendoza, Argentina 2015 |
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| Cabernet Sauvignon, Altas Cumbres, Argentina 2014 |
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| Chianti, Saragnano Governo, Tuscany, Italy 2015 |
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| Uqamata, Xavier Flouret, Stellenbosch, South Africa 2013 |
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| Andrew Rich, Prelude, Oregon, USA 2014 |
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| Saint-Emilion, Chateau Simard, France 2006 |
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| Kronenbourg 1664 Lager Ale, France | $8.00 | |
| Harpoon IPA, United States | $8.00 | |
| Raderberger, Pilsner, Germany | $8.00 | |
| Belhaven Black, Nitro Stout, England | $9.00 |
| Chimay Reserve, Trappistes, Belgium | $15.00 | |
| Gaffel, Kolsch, Germany | $9.00 | |
| Bell's IPA, Michigan | $8.00 | |
| Meteor, Pilsner, France | $8.00 | |
| Weihenstephan, Hefe-Weiss, Germany | $8.00 | |
| Aval, Hard Cider, France | $11.00 |
| Step Back in Thyme | $15.00 | Courvoisier, tambour, maple thyme & citrus |
| Harlem Romance | $14.00 | Eljimador reposado, brentzen apple liqueur, cherry heering & agave rosemary |
| Quincy Pie | $14.00 | Ferdinand's gin, quince, absinthe & fig |
| Saharan Breeze | $13.00 | Flor de cana anejo, hibiscus, ginger, mint & citrus |
| Pear & Elder Flower Martini | $13.00 | Prairie vodka, bitter truth elderflower, pear & citrus |
| Renaissance Spritz | $13.00 | Port, beet & brut rose |
| Porto, Tawny Port, Van Zellers, Portugal | $10.00 | |
| Sauternes, Chateau Petit Verdrines, FR 2013 | $17.00 |
| Renaissance Lemonade | Agave rosemary, pear & lemon | |
| Root Beet Limeade | Beet juice, lime & soda | |
| Limeade de Provencale | Maple thyme, lime & soda |
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