| Cuisines | Mediterranean, Middle Eastern |
| Dining style | Casual Dining |
| Phone number | +1 646 666 0114 |
| Website | www.rintintinnyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 14 Spring Street, New York, NY 10012 |
Rintintin
| Cuisine type | Mediterranean | |
| Price range | $31 to $50 | |
| Neighborhood | Nolita |
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Sat 12/14
2 guests
7:30 PM
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+1 646 666 0114
About Rintintin
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We are open for lunch, brunch and dinner.
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Menus
- Dinner Menu
- Lunch Menu
- Brunch Menu
- Drinks
Small Plates / Share Plates
| Mixed Olives | $8.00 | |||||
| Oysters* | Served with mignonette and cocktail sauce. East Coast, Wellfleet, MA: Medium spicy, crisp finish; West Coast, Kumamoto, WA: Sweet and fruity |
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| Zucchini Chips | $14.00 | Fried zucchini and eggplant with tzatziki, spicy feta dip, hummus | ||||
| Aromatic Lamb Meatballs* | $15.00 | Moroccan spices, herbs, tomato sauce, feta cheese, basil | ||||
| Saganaki | $11.00 | Baked feta served with roasted tomatoes, pepperoncini | ||||
| Burrata | $15.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction, basil & olive oil | ||||
| Mezze Plate | $17.00 | Baba ghanoush, spicy feta, hummus, tzatziki, falafel, roasted peppers, olives, onion & tomato relish, vegetable sticks, roasted beet dip | ||||
| Fried Calamari | $14.00 | Tomato salsa and chimichurri | ||||
| Grilled Octopus* | $16.00 | Fried potatoes, aioli | ||||
| Mussels | $19.00 | Steamed PEI mussels, white wine, shallots, lovage, toasted filone, saffron garlic mayo | ||||
| Charcuterie & Cheese Plate | Bresaola, prosciutto, chorizo, manchego, tallegio, caprino |
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Soups
| Chicken Cilantro | $12.00 | Cilantro, leeks, lime, cayenne |
| Lobster Bisque | $12.00 | Lobster meat, sherry, cognac and puff pastry |
| Cauliflower & Turmeric | $12.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
Salads
| Chopped | $12.00 | Seasonal chopped vegetables, greens with home made labnee cheese |
| Fennel & Arugula | $12.00 | Shaved fennel, arugula, parmesan |
| Classic Greek | $15.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Quinoa Salad | $15.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
| Octopus Salad* | $16.00 | Shaved celery, grape tomato, fennel |
Pastas
| Pomodoro | $16.00 | Strozzapreti with tomato, garlic, sage and parmesan |
| Linguine alle Vongole | $19.00 | Clams, garlic, cherry tomato, white wine, chili |
| Potato Gnocchi | $16.00 | pesto sauce |
Mains
| Shrimp Romesco* | $24.00 | Tuscan kale salad, avocado, celery, cucumber, green peas, green peppers, pomegranate seeds with lemon and olive oil dressing |
| Mushroom Risotto | $19.00 | Porcini mushroom, white truffle oil, parmesan cheese |
| Beef Torpedo Pita | $16.00 | Hand chopped beef, pistachios, dried sour cherries, tahini, harissa and pickles in pita (gluten free +$1.50). Choice of chopped salad or fried potatoes on the side |
| Whole Grilled Fish* | $34.00 | Fish of the day with lemon, sage and sautéed spinach |
| Grilled Chicken Kebab | $26.00 | Roasted pepper, spinach - couscous salad |
| Dry Rub Grilled Hanger Steak* | $34.00 | Fried potatoes, chimichurri, sauteed spinach or salad |
| Lamb Burger* | $20.00 | On pita bread, feta cheese, chimichurri, fried potatoes |
| Rintintin Burger* | $19.00 | Chipotle aioli, fried potatoes and home made ketchup on pita |
| Pan Seared Lamb Chop* | $32.00 | Field greens, tomato, farro, pesto vinaigrette |
Tagines
| Vegetable | $26.00 | Market vegetables over couscous |
| Chicken | $32.00 | Braised in savory broth over couscous with seasonal vegetables |
Sides
| Couscous | Light and fluffy with herbs | |
| Fried Potatoes | Yukon gold potato with home made ketchup | |
| Roasted Brussel Sprouts |
Dessert
| Semolina and Almond Cake | $8.00 | |
| Flourless Orange Cake | $8.00 | |
| Flourless Chocolate Cake | $11.00 | |
| Homemade Gelato | $8.00 | Chocolate, Pistachio, Saffron, Ginger or Honey Sage |
Coffee
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Americano | $3.50 | |
| Espresso Doppio | $4.00 | |
| Machiatto | $4.00 | |
| Cappuccino / Latte | $4.00 | |
| Iced Coffee | $3.00 | |
| Iced Cappuccino / Latte | $4.00 |
Tea
| Moroccan | $4.00 | Pot of green tea & fresh mint leaves |
| English Breakfast | ||
| Peppermint | ||
| Chai | ||
| Chamomile | ||
| Lemon Verbena | $3.00 |
Amaro/digestif
| Amaro Montenegro | $9.00 | |
| Cynar | $9.00 | |
| Fernet Branca / Menta | $9.00 | |
| Ramazzotti Amaro | $9.00 | |
| Sambuca | $10.00 | |
| Ouzo | $10.00 | |
| Raki | $10.00 | |
| Grappa | $12.00 |
Cognac / Armagnac / Brandy
| Cognac Park FCR | $18.00 | |
| Hennessey VS | $12.00 | |
| J. Fillioux Cep d'or | $14.00 | |
| Nismes-Delclou Armagnac VSOP | $10.00 | |
| Remy VSOP | $14.00 |
Sweet Wine
| Muscat de St Jean de Minervois | $12.00 | |
| Muscat de Rivesaltes | $15.00 |
Port
| Cockburns Ruby | $9.00 | |
| Cockburns 10 yr | $12.00 | |
| Quinta do Infantado LBV | $13.00 |
Small Plates
| Mixed Olives | $7.00 | |||||
| Avocado Toast | $14.00 | Served on 7 grain pullman, mixed lettuce | ||||
| Saganaki | $12.00 | Baked Feta, roasted tomato, pepperoncini | ||||
| Fried Calamari* | $14.00 | Spicy tomato sauce, chimichurri | ||||
| Mezze Plate | $15.00 | Baba ganoush, spicy feta, hummus, tzatziki, falafel, olives roasted peppers, onion & tomato relish, vegetable sticks, cucumber and roasted beet dip | ||||
| Charcuterie & Cheese | Bresaola, serrano, chorizo, manchego, tallegio, caprino |
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| Burrata | $14.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction basil and olive oil |
Soups
| Chicken Cilantro | $12.00 | Cilantro, leeks, lime, cayenne |
| Cauliflower & Turmeric | $11.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
| Lobster Bisque | $11.00 | Lobster meat, sherry, cognac and puff pastry |
Salads
| Chopped Salad | $11.00 | Seasonal chopped vegetables and greens with home made labnee cheese |
| Massaged Kale | $15.00 | Avocado, bacon, poached egg with tahini dressing |
| Classic Greek | $14.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Fennel & Arugula Salad | $12.00 | Arugula, fennel & parmesan shavings with sherry vinegar dressing |
| Octopus Salad* | $14.00 | Shaved celery, grape tomato, and fennel |
| Quinoa Salad | $14.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
Pastas
| Pomodoro | $14.00 | Strozzapreti with tomato, garlic, sage and parmesan |
| Potato Gnocchi | $14.00 | Pesto sauce |
Sandwiches
| Spicy Chicken Pita | $12.00 | Chicken salad, avocado, tzatziki, cumin, cucumber, celery |
| Beef Torpedo Pita* | $14.00 | Tahini, pistachios, dried sour cherries, harissa and pickles on regular or gluten free (+$1.50) pita bread |
| Avocado Queso Fresco | $14.00 | Toasted baguette, roasted tomato, spicy salsa verde |
| Caprese Sandwich | $13.00 | Vine ripe tomato, fresh mozzarella and basil on toasted baguette |
| Halloumi Bacon Club | $16.00 | Toasted sourdough, harissa mayo, roasted tomatoes, fried halloumi, arugula, bacon, avocado |
Mains
| Homemade Granola | $12.00 | Fruit and sweet labne |
| Fried Halloumi | $14.00 | Roasted tomatoes, sautéed spinach, poached eggs, tomato relish |
| Shrimp Romesco | $17.00 | Romesco grilled shrimp and massaged tuscan kale salad |
| Rintintin Burger* | $16.00 | Pita bread, chipotle aioli, fried potatoes, home made ketchup and harissa |
Dessert
| Flourless Orange Cake | $9.00 | orange honey sauce |
| Chocolate Almond Cake | $9.00 | |
| Fresh Fruit & Berries | $9.00 | labne |
| Pannacotta | $11.00 | with aged balsamico |
| Churros | $10.00 | Cinnamon and sugar dusted with vanilla gelato |
| Gelato | $8.00 |
Beverages
| Liter Water (Lurisia) | $7.00 | Still / Sparkling |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| House Made Lemonade | $4.00 |
Juice
| Fresh Orange | $5.00 | |
| Fresh Grapefruit | $5.00 | |
| Pineapple | $4.00 | |
| Cranberry | $4.00 | |
| Tomato | $4.00 |
Coffee
| Coffee | $4.00 | |
| Espresso | $3.00 | |
| Americano | $4.00 | |
| Espresso Doppio | $4.00 | |
| Machiatto | $4.00 | |
| Cappuccino / Latte | $5.00 | |
| Iced Coffee | $4.00 | |
| Iced Cappuccino / Latte | $5.00 |
Tea
| Moroccan | $5.00 | Pot of green tea and fresh mint leaves |
| Earl Grey | $4.00 | |
| English Breakfast | $4.00 | |
| Peppermint | $4.00 | |
| Irish Breakfast | $4.00 | |
| Chai | $4.00 | |
| Chamomile | $4.00 | |
| Japanese Green Tea | $4.00 | |
| Lemon Verbena Infusion | $4.00 | |
| Pot of Fresh Mint | $4.00 |
Small Plates
| Saganaki | $13.00 | Baked Feta with roasted tomatoes and pepperoncini | ||||
| Avocado Toast | $15.00 | On 7 grain pullman, mixed lettuce | ||||
| Mezze Plate | $17.00 | Baba ghanoush, hummus, spicy feta, tzatziki, falafel, olives roasted peppers, onion & tomato relish, vegetable sticks, cucumber, onion and tomato relish with roasted beet dip | ||||
| Burrata | $15.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction basil and olive oil | ||||
| Fried Calamari | $15.00 | Tomato salsa and chimichurri | ||||
| Charcuterie & Cheese | Bresaola, serrano, chorizo, manchego, tallegio, caprino |
|
Soups
| Chicken Cilantro | $13.00 | Cilantro, leeks, lime, cayenne |
| Cauliflower & Turmeric | $12.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
| Lobster Bisque | $12.00 | Lobster meat, sherry, cognac and puff pastry |
Salads
| Chopped Salad | $12.00 | Seasonal chopped vegetables, greens with home made labnee |
| Classic Greek | $15.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Quinoa Salad | $15.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
| Massaged Kale | $16.00 | Avocado, bacon, poached egg with tahini dressing |
| Fennel & Arugula Salad | $12.00 | Arugula, fennel & parmesan shavings with sherry vinegar dressing |
Sandwiches
| Spicy Chicken Pita | $14.00 | Chicken salad, avocado, tzatziki, cumin, cucumber celery |
| Avocado Queso Fresco | $15.00 | Toasted baguette, roasted tomato, spicy salsa verde |
| Beef Torpedo Pita | $15.00 | Tahini, harissa and pickles on gluten free (+$1.50) or regular pita bread |
| Caprese | $14.00 | Vine ripe tomato, buffalo mozzarella and fresh basil on toasted baguette |
| Halloumi Bacon Club | $17.00 | Toasted sourdough, harissa mayo, roasted tomatoes, fried halloumi, arugula, bacon, avocado |
Mains
| Homemade Granola | $13.00 | Fruit, berries, greek yoghurt |
| French Toast | $13.00 | Caramelized fruit |
| Fried Halloumi | $15.00 | Roasted tomatoes, sautéed spinach, poached egg, tomato relish |
| Steak and Eggs* | $29.00 | Grilled hanger steak, eggs any style, chimichurri sauce, sautéed spinach, fried potatoes |
| Rintintin Burger* | $16.00 | Pita bread, chipotle aioli, fried potatoes, home made ketchup and harissa |
Eggs - Organic
| Eggs any Style* | $15.00 | Fried potatoes and chopped salad |
| Moroccan Eggs* | $19.00 | Poached eggs, red & white quinoa, roasted tomato, spicy moroccan hollandaise |
| Eggs Benedict* | $19.00 | Poached eggs, smoked ham and hollandaise sauce over toasted English muffin with fried potatoes & mixed greens |
| Mediterranean Breakfast* | $19.00 | 2 poached eggs or eggs any style with baba ghanoush, hummus, chopped salad, olive and tomato sauce |
Sides
| Applewood Smoked Bacon | ||
| Fried Potatoes |
White Wine
| Muscadet Sevre-et-Maine Sur Lie, Domaine de la Pepiere La Pepie, Loire Valley, France 2017 |
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| Sauvignon Blanc, Isabelle Garrault Les Grands Monts, Sancerre, Loire Valley, France 2017 |
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| Riesling, Trefethen, Napa Valley 2016 |
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| Kerner, Abbazia di Novacella, Alto Adige, Italy 2016 |
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| Chardonnay, Domaine Dugois-Arbois, Jura, France 2015 |
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| Assyrtiko, Gai'a Wild Ferment, Santorini, Greece | $70.00 | |||||
| Chardonnay, Red Tail Ridge, Fingerlakes, NY 2016 | $48.00 | |||||
| Chardonnay, Bernard Defaix Fourchaume, Chablis 1er Cru, Burgundy France 2015 | $75.00 | |||||
| Chardonnay, Domaine de Bellene, Savigny-les-Beaune, Burgundy, France 2014 | $115.00 | |||||
| Chardonnay, Domaine Antoine Jobard Meursault Blagny 1er cru, Burgundy, France 2015 | $250.00 | |||||
| Chenin Blanc, Champalou Vouvray, Le Portail, Loire Valley, France 2012 | $75.00 | |||||
| Obaideh / Merwah, Chateau Musar Blanc Bekaa Valley, Lebanon 2006 | $110.00 |
Orange Wine
| Malvar, Marc Isart, la Maldicion, Madrid, Spain 2017 |
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Chilled Red Wine
| Pinot Noir, Jaeger-Defaix, Rully, Burgundy, France 2016 |
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| Gamay, Guy Breton, Beaujolais-Villages Cuvee Marylou, Beaujolais, France 2016 |
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| Grenache / Mourvedre / Carignano, Ampeleia Unlitro, Tuscany, Italy 2016 |
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| Gamay, Marcel Lapierre Julienas, Beaujolais, France 2016 | $75.00 | |||||
| Gamay, Marcel Lapierre Morgon, Beaujolais, France 2017 | $84.00 | |||||
| Pinot Noir / Gamay, Domaine Robert Chevillon Passetoutgrain, Burgundy, France 2014 | $64.00 | |||||
| Gamay, Jean Foillard Cote du Py, Morgon, Beaujolais, France 2015 | $84.00 |
Red Wine
| Pinot Noir, Château de Chamilly, Burgundy, France 2015 |
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| Nerello, Tenuta Delle Terre Nere, Etna Rosso, Sicily 2016 |
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| Grenache / Syrah, Clovis Cotes du Rhone, Rhone Valley, France 2016 |
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| Cabernet Franc, Domaine du Mortiers, La P'tit Vadrouille, Loire Valley, France 2016 |
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| Cinsault / Grenache / Carignan / Cabernet, Chateau Musar, Pere et Fils Hochar, Bekaa Valley, Lebanon 2012 |
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| Tempranillo, Luberri Biga, Crianza, Rioja, Spain 2012 |
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| Pinot Noir, Domaine de Bellene, Nuits-Saint-Georges, Vieilles Vignes, Burgundy, France 2015 | $150.00 | |||||
| Pinot Noir, Forge Cellars Les Allies, Fingerlakes, NY, USA 2015 | $72.00 | |||||
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, USA 2014 | $75.00 | |||||
| Merlot / Syrah / Sangiovese, Gaja Ca' Marcanda "Promis", Tuscany, Italy 2015 | $110.00 | |||||
| Grenache / Syrah, Chante Cigale Chateauneuf-du-Pape, Rhone, France 2014 | $85.00 | |||||
| Cabernet / Carignan / Cinsault, Chateau Musar Rouge, Bekaa Valley, Lebanon 2007 | $110.00 | |||||
| Cabernet Sauvignon, Trefethen Family, Napa Valley, USA 2014 | $110.00 |
Sparkling
| Chenin Blanc, Champalou Vouvray Brut, Method Traditionelle, Loire Valley, France |
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| Lambrusco Grasparossa, Fiorini, Emilia-Romagna, Italy |
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| Teran, Bruno Trapan Che Non Che Rose, Croatia 2014 | $70.00 | |||||
| Pinot Noir, Xarel-lo, Juve y Camps, Cava Blanc de Noirs, Brut Reserva | $70.00 | |||||
| Gamay / Poulsard, Patrick Bottex Bugey-Cerdon la Cueille, Method Ancestrale, Savoy, France NV | $60.00 | |||||
| Champagne Pierre Peters Cuvée Réserve, Blanc de Blancs, Brut - Grand Cru | $100.00 | |||||
| Ruinart Champagne Brut, Blanc de Blancs | $120.00 | |||||
| Chardonnay / Pinot Meunier / Pinot Noir, Billecart-Salmon Brut Rose NV | $175.00 |
Rosé
| Nielluccio, Sciaccarellu, Grenache, Domaine Vetriccie, Corsica, France 2017 |
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| Hondarrabi Beltza / Hondarabbi Zuri, Ameztoi Rubentis, Txacoli de Getaria, Basque, Spain 2017 |
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| Grenache / Syrah, Domaine de la Chapelle Gordonne, Provence, France 2017 |
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Beer
Draught
| Stella Artois (Belgium) | $7.00 | |
| Ballast Point Sculpin IPA (USA) | $10.00 |
Bottled or Canned
| Ginga Kogen (Japan) | $12.00 | |||
| Duvel (Belgium) | $12.00 | |||
| Duchessa Farmhouse Ale (Italy) | $9.00 | |||
| Modelo Especial (Mexico) | $7.00 | |||
| Menabrea (Italy) | $8.00 | |||
| Founders All Day Session IPA (USA) |
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| Guinness Stout, Can (Ireland) | $8.00 | |||
| Rootstock Cider (NY) | $9.00 | |||
| Koshihikari Echigo (Japan) | $11.00 |
Beverages
| Liter Water (Lurisia) | $7.00 | Still / Sparkling |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| House Made Lemonade | $4.00 |
Juice
| Fresh Orange | $5.00 | |
| Fresh Grapefruit | $5.00 | |
| Pineapple | $4.00 | |
| Cranberry | $4.00 | |
| Tomato | $4.00 |
Coffee
| Coffee | $4.00 | |
| Espresso | $4.00 | |
| Americano | $4.00 | |
| Espresso Doppio | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino, Latte | $5.00 | |
| Iced Coffee | $4.00 | |
| Iced Cappuccino, Latte | $5.00 |
Tea
| Moroccan | $4.00 | Pot of green tea & fresh mint leaves |
| Pot of Fresh Mint | $4.00 | |
| Earl Grey | $3.00 | |
| English Breakfast | $3.00 | |
| Irish Breakfast | $3.00 | |
| Peppermint | $3.00 | |
| Chai | $3.00 | |
| Chamomile | $3.00 | |
| Japanese Green Tea | $3.00 |
Reviews and ratings
4.6
Excellent
Based on 138 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.5
Ambiance
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atmosphere was fun but relaxed
bar cool
bees knees
bit rainy
cauliflower soup
chicken tagine
cool and fun place
corner chatting
food was great
mediterranean food
nolita
normal volume
octopus salad
place for a small intimate
platter which was plenty
salad greek
scene music
zucchini chips
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