| Cuisine type | Café | |
| Price range | $31 to $50 | |
| Neighborhood | Nolita |
| Top tags |
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| Cuisines | Café, Mediterranean, Middle Eastern |
| Dining style | Casual Dining |
| Phone number | +1 646 666 0114 |
| Website | www.rintintinnyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Martin Nunez |
| Location | 14 Spring Street, New York, NY 10012 |
| Mixed Olives | $8.00 | |||||
| Oysters* | Served with mignonette and cocktail sauce. East Coast, Wellfleet, MA: Medium spicy, crisp finish; West Coast, Kumamoto, WA: Sweet and fruity |
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| Zucchini Chips | $14.00 | Fried zucchini and eggplant with tzatziki, spicy feta dip, hummus | ||||
| Aromatic Lamb Meatballs* | $15.00 | Moroccan spices, herbs, tomato sauce, feta cheese, basil | ||||
| Saganaki | $11.00 | Baked feta served with roasted tomatoes, pepperoncini | ||||
| Burrata | $15.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction, basil & olive oil | ||||
| Mezze Plate | $17.00 | Baba ghanoush, spicy feta, hummus, tzatziki, falafel, roasted peppers, olives, onion & tomato relish, vegetable sticks, roasted beet dip | ||||
| Fried Calamari | $14.00 | Tomato salsa and chimichurri | ||||
| Grilled Octopus* | $16.00 | Fried potatoes, aioli | ||||
| Mussels | $19.00 | Steamed PEI mussels, white wine, shallots, lovage, toasted filone, saffron garlic mayo | ||||
| Charcuterie & Cheese Plate | Bresaola, prosciutto, chorizo, manchego, tallegio, caprino |
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| Chicken Cilantro | $12.00 | Cilantro, leeks, lime, cayenne |
| Lobster Bisque | $12.00 | Lobster meat, sherry, cognac and puff pastry |
| Cauliflower & Turmeric | $12.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
| Chopped | $12.00 | Seasonal chopped vegetables, greens with home made labnee cheese |
| Fennel & Arugula | $12.00 | Shaved fennel, arugula, parmesan |
| Classic Greek | $15.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Quinoa Salad | $15.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
| Octopus Salad* | $16.00 | Shaved celery, grape tomato, fennel |
| Pomodoro | $16.00 | Strozzapreti with tomato, garlic, sage and parmesan |
| Linguine alle Vongole | $19.00 | Clams, garlic, cherry tomato, white wine, chili |
| Potato Gnocchi | $16.00 | pesto sauce |
| Shrimp Romesco* | $24.00 | Tuscan kale salad, avocado, celery, cucumber, green peas, green peppers, pomegranate seeds with lemon and olive oil dressing |
| Mushroom Risotto | $19.00 | Porcini mushroom, white truffle oil, parmesan cheese |
| Beef Torpedo Pita | $16.00 | Hand chopped beef, pistachios, dried sour cherries, tahini, harissa and pickles in pita (gluten free +$1.50). Choice of chopped salad or fried potatoes on the side |
| Whole Grilled Fish* | $34.00 | Fish of the day with lemon, sage and sautéed spinach |
| Grilled Chicken Kebab | $26.00 | Roasted pepper, spinach - couscous salad |
| Dry Rub Grilled Hanger Steak* | $34.00 | Fried potatoes, chimichurri, sauteed spinach or salad |
| Lamb Burger* | $20.00 | On pita bread, feta cheese, chimichurri, fried potatoes |
| Rintintin Burger* | $19.00 | Chipotle aioli, fried potatoes and home made ketchup on pita |
| Pan Seared Lamb Chop* | $32.00 | Field greens, tomato, farro, pesto vinaigrette |
| Vegetable | $26.00 | Market vegetables over couscous |
| Chicken | $32.00 | Braised in savory broth over couscous with seasonal vegetables |
| Couscous | Light and fluffy with herbs | |
| Fried Potatoes | Yukon gold potato with home made ketchup | |
| Roasted Brussel Sprouts |
| Semolina and Almond Cake | $8.00 | |
| Flourless Orange Cake | $8.00 | |
| Flourless Chocolate Cake | $11.00 | |
| Homemade Gelato | $8.00 | Chocolate, Pistachio, Saffron, Ginger or Honey Sage |
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Americano | $3.50 | |
| Espresso Doppio | $4.00 | |
| Machiatto | $4.00 | |
| Cappuccino / Latte | $4.00 | |
| Iced Coffee | $3.00 | |
| Iced Cappuccino / Latte | $4.00 |
| Moroccan | $4.00 | Pot of green tea & fresh mint leaves |
| English Breakfast | ||
| Peppermint | ||
| Chai | ||
| Chamomile | ||
| Lemon Verbena | $3.00 |
| Amaro Montenegro | $9.00 | |
| Cynar | $9.00 | |
| Fernet Branca / Menta | $9.00 | |
| Ramazzotti Amaro | $9.00 | |
| Sambuca | $10.00 | |
| Ouzo | $10.00 | |
| Raki | $10.00 | |
| Grappa | $12.00 |
| Cognac Park FCR | $18.00 | |
| Hennessey VS | $12.00 | |
| J. Fillioux Cep d'or | $14.00 | |
| Nismes-Delclou Armagnac VSOP | $10.00 | |
| Remy VSOP | $14.00 |
| Muscat de St Jean de Minervois | $12.00 | |
| Muscat de Rivesaltes | $15.00 |
| Cockburns Ruby | $9.00 | |
| Cockburns 10 yr | $12.00 | |
| Quinta do Infantado LBV | $13.00 |
| Mixed Olives | $7.00 | |||||
| Avocado Toast | $14.00 | Served on 7 grain pullman, mixed lettuce | ||||
| Saganaki | $12.00 | Baked Feta, roasted tomato, pepperoncini | ||||
| Fried Calamari* | $14.00 | Spicy tomato sauce, chimichurri | ||||
| Mezze Plate | $15.00 | Baba ganoush, spicy feta, hummus, tzatziki, falafel, olives roasted peppers, onion & tomato relish, vegetable sticks, cucumber and roasted beet dip | ||||
| Charcuterie & Cheese | Bresaola, serrano, chorizo, manchego, tallegio, caprino |
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| Burrata | $14.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction basil and olive oil |
| Chicken Cilantro | $12.00 | Cilantro, leeks, lime, cayenne |
| Cauliflower & Turmeric | $11.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
| Lobster Bisque | $11.00 | Lobster meat, sherry, cognac and puff pastry |
| Chopped Salad | $11.00 | Seasonal chopped vegetables and greens with home made labnee cheese |
| Massaged Kale | $15.00 | Avocado, bacon, poached egg with tahini dressing |
| Classic Greek | $14.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Fennel & Arugula Salad | $12.00 | Arugula, fennel & parmesan shavings with sherry vinegar dressing |
| Octopus Salad* | $14.00 | Shaved celery, grape tomato, and fennel |
| Quinoa Salad | $14.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
| Pomodoro | $14.00 | Strozzapreti with tomato, garlic, sage and parmesan |
| Potato Gnocchi | $14.00 | Pesto sauce |
| Spicy Chicken Pita | $12.00 | Chicken salad, avocado, tzatziki, cumin, cucumber, celery |
| Beef Torpedo Pita* | $14.00 | Tahini, pistachios, dried sour cherries, harissa and pickles on regular or gluten free (+$1.50) pita bread |
| Avocado Queso Fresco | $14.00 | Toasted baguette, roasted tomato, spicy salsa verde |
| Caprese Sandwich | $13.00 | Vine ripe tomato, fresh mozzarella and basil on toasted baguette |
| Halloumi Bacon Club | $16.00 | Toasted sourdough, harissa mayo, roasted tomatoes, fried halloumi, arugula, bacon, avocado |
| Homemade Granola | $12.00 | Fruit and sweet labne |
| Fried Halloumi | $14.00 | Roasted tomatoes, sautéed spinach, poached eggs, tomato relish |
| Shrimp Romesco | $17.00 | Romesco grilled shrimp and massaged tuscan kale salad |
| Rintintin Burger* | $16.00 | Pita bread, chipotle aioli, fried potatoes, home made ketchup and harissa |
| Flourless Orange Cake | $9.00 | orange honey sauce |
| Chocolate Almond Cake | $9.00 | |
| Fresh Fruit & Berries | $9.00 | labne |
| Pannacotta | $11.00 | with aged balsamico |
| Churros | $10.00 | Cinnamon and sugar dusted with vanilla gelato |
| Gelato | $8.00 |
| Liter Water (Lurisia) | $7.00 | Still / Sparkling |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| House Made Lemonade | $4.00 |
| Fresh Orange | $5.00 | |
| Fresh Grapefruit | $5.00 | |
| Pineapple | $4.00 | |
| Cranberry | $4.00 | |
| Tomato | $4.00 |
| Coffee | $4.00 | |
| Espresso | $3.00 | |
| Americano | $4.00 | |
| Espresso Doppio | $4.00 | |
| Machiatto | $4.00 | |
| Cappuccino / Latte | $5.00 | |
| Iced Coffee | $4.00 | |
| Iced Cappuccino / Latte | $5.00 |
| Moroccan | $5.00 | Pot of green tea and fresh mint leaves |
| Earl Grey | $4.00 | |
| English Breakfast | $4.00 | |
| Peppermint | $4.00 | |
| Irish Breakfast | $4.00 | |
| Chai | $4.00 | |
| Chamomile | $4.00 | |
| Japanese Green Tea | $4.00 | |
| Lemon Verbena Infusion | $4.00 | |
| Pot of Fresh Mint | $4.00 |
| Saganaki | $13.00 | Baked Feta with roasted tomatoes and pepperoncini | ||||
| Avocado Toast | $15.00 | On 7 grain pullman, mixed lettuce | ||||
| Mezze Plate | $17.00 | Baba ghanoush, hummus, spicy feta, tzatziki, falafel, olives roasted peppers, onion & tomato relish, vegetable sticks, cucumber, onion and tomato relish with roasted beet dip | ||||
| Burrata | $15.00 | Sliced heirloom tomato, pickled eggplant, balsamic reduction basil and olive oil | ||||
| Fried Calamari | $15.00 | Tomato salsa and chimichurri | ||||
| Charcuterie & Cheese | Bresaola, serrano, chorizo, manchego, tallegio, caprino |
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| Chicken Cilantro | $13.00 | Cilantro, leeks, lime, cayenne |
| Cauliflower & Turmeric | $12.00 | Fresh turmeric and leeks, dollop of yoghurt on top |
| Lobster Bisque | $12.00 | Lobster meat, sherry, cognac and puff pastry |
| Chopped Salad | $12.00 | Seasonal chopped vegetables, greens with home made labnee |
| Classic Greek | $15.00 | Tomato, cucumber, kalamata olives, feta cheese, greek oregano |
| Quinoa Salad | $15.00 | Cucumber, avocado, red pepper, sweet peas with basil-cilantro dressing |
| Massaged Kale | $16.00 | Avocado, bacon, poached egg with tahini dressing |
| Fennel & Arugula Salad | $12.00 | Arugula, fennel & parmesan shavings with sherry vinegar dressing |
| Spicy Chicken Pita | $14.00 | Chicken salad, avocado, tzatziki, cumin, cucumber celery |
| Avocado Queso Fresco | $15.00 | Toasted baguette, roasted tomato, spicy salsa verde |
| Beef Torpedo Pita | $15.00 | Tahini, harissa and pickles on gluten free (+$1.50) or regular pita bread |
| Caprese | $14.00 | Vine ripe tomato, buffalo mozzarella and fresh basil on toasted baguette |
| Halloumi Bacon Club | $17.00 | Toasted sourdough, harissa mayo, roasted tomatoes, fried halloumi, arugula, bacon, avocado |
| Homemade Granola | $13.00 | Fruit, berries, greek yoghurt |
| French Toast | $13.00 | Caramelized fruit |
| Fried Halloumi | $15.00 | Roasted tomatoes, sautéed spinach, poached egg, tomato relish |
| Steak and Eggs* | $29.00 | Grilled hanger steak, eggs any style, chimichurri sauce, sautéed spinach, fried potatoes |
| Rintintin Burger* | $16.00 | Pita bread, chipotle aioli, fried potatoes, home made ketchup and harissa |
| Eggs any Style* | $15.00 | Fried potatoes and chopped salad |
| Moroccan Eggs* | $19.00 | Poached eggs, red & white quinoa, roasted tomato, spicy moroccan hollandaise |
| Eggs Benedict* | $19.00 | Poached eggs, smoked ham and hollandaise sauce over toasted English muffin with fried potatoes & mixed greens |
| Mediterranean Breakfast* | $19.00 | 2 poached eggs or eggs any style with baba ghanoush, hummus, chopped salad, olive and tomato sauce |
| Applewood Smoked Bacon | ||
| Fried Potatoes |
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| Chardonnay, Red Tail Ridge, Fingerlakes, NY 2016 | $48.00 | |||||
| Chardonnay, Bernard Defaix Fourchaume, Chablis 1er Cru, Burgundy France 2015 | $75.00 | |||||
| Chardonnay, Domaine de Bellene, Savigny-les-Beaune, Burgundy, France 2014 | $115.00 | |||||
| Chardonnay, Domaine Antoine Jobard Meursault Blagny 1er cru, Burgundy, France 2015 | $250.00 | |||||
| Chenin Blanc, Champalou Vouvray, Le Portail, Loire Valley, France 2012 | $75.00 | |||||
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| Pinot Noir, Jaeger-Defaix, Rully, Burgundy, France 2016 |
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| Gamay, Guy Breton, Beaujolais-Villages Cuvee Marylou, Beaujolais, France 2016 |
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| Grenache / Mourvedre / Carignano, Ampeleia Unlitro, Tuscany, Italy 2016 |
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| Gamay, Marcel Lapierre Julienas, Beaujolais, France 2016 | $75.00 | |||||
| Gamay, Marcel Lapierre Morgon, Beaujolais, France 2017 | $84.00 | |||||
| Pinot Noir / Gamay, Domaine Robert Chevillon Passetoutgrain, Burgundy, France 2014 | $64.00 | |||||
| Gamay, Jean Foillard Cote du Py, Morgon, Beaujolais, France 2015 | $84.00 |
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| Grenache / Syrah, Clovis Cotes du Rhone, Rhone Valley, France 2016 |
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| Pinot Noir, Forge Cellars Les Allies, Fingerlakes, NY, USA 2015 | $72.00 | |||||
| Pinot Noir, Emeritus, Hallberg Ranch, Russian River Valley, USA 2014 | $75.00 | |||||
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| Grenache / Syrah, Chante Cigale Chateauneuf-du-Pape, Rhone, France 2014 | $85.00 | |||||
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| Stella Artois (Belgium) | $7.00 | |
| Ballast Point Sculpin IPA (USA) | $10.00 |
| Ginga Kogen (Japan) | $12.00 | |||
| Duvel (Belgium) | $12.00 | |||
| Duchessa Farmhouse Ale (Italy) | $9.00 | |||
| Modelo Especial (Mexico) | $7.00 | |||
| Menabrea (Italy) | $8.00 | |||
| Founders All Day Session IPA (USA) |
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| Guinness Stout, Can (Ireland) | $8.00 | |||
| Rootstock Cider (NY) | $9.00 | |||
| Koshihikari Echigo (Japan) | $11.00 |
| Liter Water (Lurisia) | $7.00 | Still / Sparkling |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| House Made Lemonade | $4.00 |
| Fresh Orange | $5.00 | |
| Fresh Grapefruit | $5.00 | |
| Pineapple | $4.00 | |
| Cranberry | $4.00 | |
| Tomato | $4.00 |
| Coffee | $4.00 | |
| Espresso | $4.00 | |
| Americano | $4.00 | |
| Espresso Doppio | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino, Latte | $5.00 | |
| Iced Coffee | $4.00 | |
| Iced Cappuccino, Latte | $5.00 |
| Moroccan | $4.00 | Pot of green tea & fresh mint leaves |
| Pot of Fresh Mint | $4.00 | |
| Earl Grey | $3.00 | |
| English Breakfast | $3.00 | |
| Irish Breakfast | $3.00 | |
| Peppermint | $3.00 | |
| Chai | $3.00 | |
| Chamomile | $3.00 | |
| Japanese Green Tea | $3.00 |
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