About Risotteria Melotti
Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto! A unique gluten free experience, 100% made in Italy. The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
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