| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | East Village |
| Cuisines | Italian, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 646 755 8939 |
| Website | www.risotteriamelottinyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paco |
| Location | 309 E 5th Street, New York, NY 10003 |
interior (1)
| All'isolana In "Pentolino" | $25.00 | Risotto with Pork Loin, Fresh Pancetta, Parmigiano Cheese, Rosemary and a Hint of Cinnamo. The Typical Risotto From Verona Served In a Small Pot |
| Vegetariano | $18.00 | Risotto with Mixed Veggies and Parmigiano Cheese |
| Funghi Misti | $19.00 | Risotto with Mixed Wild Mushrooms, Parsley and Parmigiano Cheese |
| Spinaci e Asiago di Mamma Rosetta | $19.00 | Risotto with Fresh Spinach, Asiago Cheese and Parmigiano Cheese, From the Original Recipe of Mamma Rosetta |
| Radicchio, Gorgonzola e Noci | $20.00 | Risotto with Red Chicory, Gorgonzola Cheese, Parmigiano Cheese and Walnuts |
| Pollo Bacon and Asparagi | $20.00 | Risotto with Chicken, Bacon, Asparagus and Parmigiano Cheese |
| Cacio e Pepe | $21.00 | Risotto with Cacio Cheese, Fresh Pepper and Parmigiano Cheese |
| All'anatra | $21.00 | Risotto with Duck Breast Ragu` Made with Red Wine, Parmigiano Cheese, Rosemary, Sage and Bay Leaves |
| Capesante, Pomodori Secchi e Basilico | $21.00 | Risotto with Scallops, Sundried Tomatoes, Basil Leaves and Parmigiano Cheese |
| Limone e Gamberi | $21.00 | Risotto with Shrimps, Fresh Lemon Juice and White Wine |
| Al Cartoccio di Crudo | $21.00 | Risotto with Home Made Fig Jam Wrapped In Parma Prosciutto |
| Amarone e Monte Veronese | $22.00 | Risotto with Amarone Wine Served In a Crispy Parmigiano Cheese Cup, with Monte Veronese Cheese on Top |
| Alla Zafferano e Salsiccia | $22.00 | Saffron Risotto with Sausages and Parmigiano Cheese |
| Alla Pescatora con Riso Nero Beppino | $24.00 | Black Rice with Fresh Tomato Sauce, Smoked Salmon, Shrimp, Calamari and Scallops |
| Al Tartufo | $26.00 | Risotto with Fresh Black Truffle and Parmigiano Cheese |
| Bruschetta di Riso | $10.00 | Rice Bruschetta Bread with Garlic, Organic Tomatoes and Fresh Basil |
| Arancini di Riso del Giorno | $11.00 | Rice Arancini of the Day, Served with Tomato Sauce |
| Piadina di Riso | $12.00 | Rice/corn Flat Bread with Salame, Pancetta and Italian Prosciutto |
| Polenta di Riso Fritta con Monte Veronese e Funghi | $12.00 | Fried Rice Polenta with Mushrooms and Monte Veronese Cheese |
| Polenta di Riso Nero con Gorgonzola o Funghi | $13.00 | Soft Black Beppino Rice Polenta with Your Choice of Gorgonzola Cheese or Mixed Wild Mushrooms |
| Carpaccio di Salmone | $13.00 | Smoked-Salmon Carpaccio with Brown Rice, Baby Arugola, Crispy Rice-Crackers and Lemon Vinaigrette |
| Fritto Misto | $14.00 | Crispy Calamari and Shrimps Fried with Rice Flour and Fresh Spicy Tomato Sauce on the Side |
| Gluten-Free Burger | $22.00 | Beef Burger on Gluten-Free Bun, Bacon, Tomato, American Cheese, Caramelized Onions with French Fries or Polenta Fries |
| Grilled Salmon Fillet, with Greens, Wholegrain Rice Salad, Cherry Tomatoes and Robiola Cheese | $26.00 | |
| New York Strip Steak | $28.00 | Grilled Sirloin Steak Coated In Rice Espresso, Served Medium Rare with Rice Polenta Fries |
| Wild Boar Stew | $28.00 | Wild Boar Stew with Tomato, Onion, Carrots and Garlic, Served with Our Soft Rice-Polenta and Saffron |
| Rucola e Parmigiano | $12.00 | Arugula, Shaved Parmigiano Cheese, Organic Cherry Tomatoes, Fresh Mozzarella and Oregano |
| Caesar Salad | $12.00 | Romaine Lettuce, Gluten-Free Croutons and Caesar Dressing |
| Spinacini e Finocchio | $13.00 | Baby Spinach, Tomatoes, Shaved Fennel, Fontina Cheese and Pecans |
| Avocado e Pere | $13.00 | Mixed Greens, Tomatoes, Avocado, Pear and Parmigiano Cheese |
| Noci e Asiago | $13.00 | Mixed Greens, Roasted Peppers, Walnuts, Black Olives and Asiago Cheese |
| Burrata e Prosciutto di Parma | $15.00 | Home-Made Burrata Cheese with Parma Prosciutto, Fresh Organic Grape Tomatoes and Fresh Basil |
| Crepe alla Nutella | $10.00 | Rice Flour Crepe with Nutella and Topped with Hazelnuts |
| Tiramisu' | $9.00 | Tiramisu' Made with Rice Sponge Cake |
| Semifreddo | $9.00 | Home-Made Strawberry Ice Cream with Meringue and Puffed Rice, Served on Vanilla Sauce |
| Tortino al Cioccolato | $9.00 | Warm Chocolate Cake Served with Vanilla Sauce (Available Dairy-Free) |
| Profiteroles | $10.00 | Rice Flour Pastry Filled with Mascarpone Cheese, Whipped Cream and Topped with Chocolate Sauce |
| Gelato di Riso | $9.00 | Vanilla Gelato Whit Brown Rice and Topped with Caramel Sauce |
| Sorbetto Del Giorno | $8.00 | Sorbet of the Day |
| Arancini Del Giorno | $6.00 | Rice Arancini of the day, served with tomato sauce |
| Polenta Fritta con Monte Veronese e Funghi | $8.00 | Fried rice polenta with wild mushrooms and Monte Veronese cheese |
| Fritto Misto | $8.00 | Crispy calamari and shrimps fried with rice flour, and fresh spicy tomato sauce on the side |
| Polenta | $8.00 | Soft rice polenta with your choice of duck ragu` or wild mushrooms |
| Rucola e Parmigiano | $8.00 | Arugula, shaved parmigiano cheese, organic cherry tomatoes, fresh mozzarella, oregano |
| Caesar Salad | $8.00 | Romaine lettuce, gluten – free croutons, and caesar dressing home - made |
| Spinacini e Finocchio | $9.00 | Baby spinach, tomatoes, shaved fennel, Fontina cheese, pecans |
| Avocado e Pere | $9.00 | Mixed greens, tomatoes, avocado, pear, Parmigiano cheese |
| Noci e Asiago | $9.00 | Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese |
| Burrata con Prosciutto di Parma | $11.00 | Home-made Burrata with Parma prosciutto, organic grape tomatoes and fresh basil |
| All'isolana In "Pentolino" | $18.00 | Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary, a hint of cinnamon and parmigiano cheese. The traditional Risotto of Verona served in a small pot |
| Vegetariano | $11.00 | Risotto with mixed veggies and Parmigiano cheese |
| Basilico e Pomodori Secchi | $12.00 | Risotto with sundried tomatoes, basil leaves and parmigiano Cheese |
| Funghi Misti | $12.00 | Risotto with mixed wild mushrooms, parsley and parmigiano cheese |
| Spinaci e Asiago di Mamma Rosetta | $12.00 | Risotto with fresh spinach, asiago cheese and parmigiano cheese. From the original recipe of Mamma Rosetta |
| Radicchio, Gorgonzola e Noci | $13.00 | Risotto with chicory, gorgonzola and parmigiano cheese and walnuts |
| Pollo, Bacon e Asparagi | $13.00 | Risotto with chicken, bacon, asparagus and parmigiano cheese |
| All'anatra | $14.00 | Risotto with duck breast ragu` made with red wine, parmigiano cheese, rosemary, sage and bay leaves |
| Limone e Gamberi | $14.00 | Risotto with Shrimp, fresh lemon juice and white wine |
| Cacio e Pepe | $14.00 | Risotto with cacio cheese, fresh pepper and parmigiano cheese |
| Zafferano e Salsiccia | $15.00 | Risotto with saffron, sausages and parmigiano cheese |
| Al Ragu` di Cinghiale | $17.00 | Risotto with wild boar ragu`, parmigiano cheese, rosemary, sage and bay leaves |
| Gluten Free Burger | $17.00 | Beef Burger on gluten-free bun, bacon, tomato, cheese, caramelized onions (with french fries or polenta fries) |
| Gluten Free Chicken Burger | $16.00 | Chicken Burger on rice bread, bacon, tomato, cheese, caramelized onions and spicy mayo (with french fries or polenta fries) |
| Eggs Benedict | Two poached eggs on English muffin with ham, hollandaise sauce served with green salad and home fries | |
| Eggs Sunny Side Up | Two eggs sunny side up with bacon, green salad and home fries | |
| Baked Eggs Pomodoro | Baked eggs in fresh tomatoes and basil served with green salad and home fries | |
| Avocado Toast | Avocado toast with cream cheese, served with green salad and home fries | |
| French Toast | French toast with Mascarpone cheese, mixed berries and Vermont maple syrup |
| Caprese | Omelette with beefsteak tomatoes, bufala mozzarella and basil | |
| Bacon e Formaggio | Omelette with crispy bacon and cheddar cheese | |
| All'isolana | Omelette with pork loin, fresh pancetta and Parmigiano cheese | |
| Salmone Affumicato e Robiola | Omelette with smoked salmon with cream cheese | |
| Funghi Misti e Caciotta | Omelette with mixed mushrooms and caciotta cheese |
| Side of Bacon | $5.00 | |
| Rice Polenta Fries | $5.00 | |
| Sauteed Spinach | $4.00 | |
| French Fries / Home Fries | $4.00 | |
| Fruit Salad | $4.00 |
| Ice Coffee | $3.50 | |
| Cup of Tea | $3.50 | |
| Cappuccino | $4.50 | |
| Latte | $4.00 | |
| Prosecco / Rossini / Bellini | $5.00 |
| Bruschetta | $10.00 | Rice bruschetta with garlic, organic chopped tomatoes |
| Arancini del Giorno | $11.00 | Rice Arancini of the day, served with tomato sauce |
| Piadina di Riso | $12.00 | Potato/rice flat bread with salame, pancetta and italian prosciutto |
| Polenta Fritta con Monte Veronese e Funghi | $12.00 | Fried rice polenta with wild mushrooms and Monte Veronese cheese |
| Polenta di Riso con ragu` d'Anatra | $13.00 | Soft rice polenta with duck breast ragu` |
| Polenta di Riso Nero con Gorgonzola o Funghi | $13.00 | Soft black Beppino rice polenta with gorgonzola cheese or mushrooms |
| Crostone con Tartufo Bianco e Confettura Fichi | $13.00 | Toasted rice bread with white truffle and porcini cream, Monte Veronese cheese and fresh truffle |
| Carpaccio di Salmone | $13.00 | Smoked–salmon carpaccio with brown rice, baby arugola, crispy rice–crackers and lemon Vinaigrette |
| Fritto Misto | $14.00 | Crispy Calamari and Shrimps fried with rice flour, and fresh spicy tomato sauce on the side |
| Rucola e Parmigiano | $12.00 | Arugula, shaved parmigiano cheese, organic tomatoes, fresh mozzarella and oregano |
| Caesar Salad | $12.00 | Romaine lettuce, gluten-free croutons, and Caesar dressing |
| Spinacini e Finocchio | $13.00 | Baby spinach, tomatoes, shaved fennel, Fontina cheese and pecans |
| Avocado e Pere | $13.00 | Mixed greens, tomatoes, avocado, pear, parmigiano cheese |
| Noci e Asiago | $13.00 | Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese |
| Burrata con Prosciutto di Parma | $15.00 | Home-made Burrata with Parma Prosciutto, organic grape tomatoes and fresh basil |
| Vegetariano | $18.00 | Risotto with mixed veggies and parmigiano cheese |
| Funghi Misti | $19.00 | Risotto with mixed wild mushrooms, parsley and parmigiano cheese |
| Spinaci e Asiago di Mamma Rosetta | $19.00 | Risotto with fresh spinach, asiago cheese and parmigiano cheese |
| Radicchio, Gorgonzola e Noci | $20.00 | Risotto with red chicory, gorgonzola cheese and parmigiano cheese |
| Pollo, Bacon e Asparagi | $20.00 | Risotto with chicken, bacon, asparagus and parmigiano cheese |
| All'Anatra | $21.00 | Risotto with duck breast ragu`, parmigiano cheese, rosemary, sage and bay leaves |
| Limone e Gamberi | $21.00 | Risotto with Shrimps, fresh lemon juice, white wine and parmigiano cheese |
| Cartoccio di Crudo e Fichi | $21.00 | Risotto with home-made figs jam wrapped in Parma prosciutto |
| Capesante, Pomodori Secchi e Basilico | $21.00 | Risotto with scallops, sundried tomatoes, basil sauce and parmigiano cheese |
| Cacio e Pepe | $21.00 | Risotto with cacio cheese. pepper and parmigiano cheese |
| Amarone e Monte Veronese | $22.00 | Risotto with Amarone wine served in a crispy monte veronese cheese cup |
| Zafferano e Salsiccia | $22.00 | Risotto with saffron, gorgonzola cheese, sausages and parmigiano cheese |
| Alla Pescatora con Riso Nero Beppino | $24.00 | Black Nero Beppino rice with fresh tomato sauce, smoked salmon, shrimps, calamari, scallops |
| All' Isolana | $25.00 | Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary and a hint of cinnamon, original recipe of Mamma Rosetta |
| Al Tartufo | $26.00 | Risotto with fresh black truffle, truffle oil, truffle sauce and parmigiano cheese |
| Glutenfree Burger | $22.00 | Beef Burger on gluten-free bun, bacon, tomato, american cheese, caramelized onions with french fries |
| Salmone alla Griglia | $26.00 | Grilled salmon fillet, with greens, brown rice salad, organic cherry tomatoes and Robiola cheese |
| New York Strip Steak | $28.00 | Pan seared sirloin steak, coated in rice espresso, served medium rare with rice polenta fries |
| Wild Boar Stew | $28.00 | Wild boar stew with tomato, onion, carrots and garlic, served with our soft rice- polenta and saffron |
| Zenato, 2016 Pinot Grigio "Delle Venezie" |
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| Maculan, 2015 Pinot & Toi |
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| Zenato, 2016 Lugana "San Benedetto" |
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| Perla Del Garda, 2016 Lugana |
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| Masi, 2015 "Possessioni" Sauvignon Del Veneto |
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| Corte Moschina, 2014 Soave "Roncathe" |
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| Cantina di Soave, 2014 Soave "Rocca Sveva" |
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| Bertani, 2015 Soave "Sereole" 100% Garganega |
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| Pieropan, 2016 Soave Classico |
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| Cantina Del Castello, 2015 Soave 'Vintage' |
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| Salvalai, 2015 Pinot Noir IGT |
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| Villa Girardi, 2013 Bardolino |
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| Allegrini, 2016 Valpolicella Classico |
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| Maculan, 2014 Brentino (Merlot & Cab. Sauv.) |
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| Tommasi, 2014 Valpolicella Superiore 'Rafael' |
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| Arduini, 2014 Valp. Ripasso Superiore 'Sacheta' |
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| Masi, 2014 Valpolicella Ripasso 'Campofiorin' |
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| Allegrini, 2013 Palazzo della Torre |
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| Sartori, 2012 Regolo Rosso |
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| Zenato, 2013 Valpolicella Superiore Ripasso |
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| Cantine di Negrar, 2013 Amarone Gran Signoria |
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| Sartori, 2011 Amarone della Valpolicella |
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| Sartori. 2008 Amarone "Corte Bra" |
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| Tommasi, 2012 Amarone della Valpolicella |
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| Rocca Sveva, 2016 Rose` Veneto |
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| Col De' Salici, Rose` Brut (Sparkling) |
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| Villa Girardi, 2007 Recioto Valpolicella 750ml |
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| Maculan, 2016 Dindarello Moscato 350 Ml |
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| Mionetto, Prosecco |
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| Corte Moschina, Durello (Prosecco di VR) |
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