| Cuisine type | Contemporary Mexican | |
| Price range | $31 to $50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Contemporary Mexican, Mexican |
| Dining style | Casual Elegant |
| Phone number | +1 212 753 7407 |
| Website | www.rosamexicano.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Ignacio Cotzomi |
| Location | 1063 1st Avenue, New York, NY 10022 |
staff (1)
| Guacamole en Molcajete | $16.50 | Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Queso Fundido | $12.50 | Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas |
| Nachos de Tres Quesos | $12.00 | Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles |
| Ceviche de Camarones | $15.50 | Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Quesadilla de Rajas (Northeastern Mexico) | $10.50 | Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema |
| Quesadilla de Tinga de Res (Guerrero) | $13.50 | Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde |
| Quesadilla de Camarones (Nuevo Leon) | $15.00 | Baja shrimp sautéed with ancho chile, garlic and lime. Served with a blend of Mexican cheeses |
| Empanadas de Pollo con Chorizo (Tabasco) | $11.50 | Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema |
| Flautas de Pollo (Puebla) | $10.75 | Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Sopa de Tortilla (Distrito Federal) | $9.50 | Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips |
| Ensalada Caesar Mexicana (Tijuana) | $9.00 | Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing |
| Tinga de Res (Guerrero) | $19.00 | Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion |
| Pescado Baja (Baja) | $19.50 | Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla |
| Camarones Capeados (Baja) | $19.75 | Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion |
| Hongos (Distrito Federal) | $18.00 | Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa |
| Suizas (Mexico City) | $22.00 | Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza (Oaxaca) | $23.50 | Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Mole Poblano (Convent of Santa Rosa, Puebla) | $24.00 | Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Tres Enchiladas | $26.00 | A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza |
| Chile Poblano Relleno (Oaxaca) | $21.00 | Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco |
| Carnitas (Michoacan) | $25.50 | Slow-braised pork with cilantro, white onion and grilled pineapple. Served with handmade corn tortillas |
| Budín de Pollo (Puebla) | $24.00 | Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce |
| Pescado Primavera (Veracruz) | $25.00 | Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms |
| Alambre a la Mexicana (Mexico City) | $29.75 | Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces |
| Salmón Poblano (Puebla) | $27.00 | Grilled fresh salmon served over sautéed kale, chorizo and corn in a poblano cream sauce |
| Tampiqueña de Carne Asada (Tampico) | $29.50 | Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce |
| Alambre de Camarones (Veracruz) | $27.00 | Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante |
| Filete con Hongos (Colonial) | $35.00 | Pan-seared filet mignon with wild mushroom-tequila cream sauce |
| Chamorro (Michoacan) | $26.50 | Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas |
| Rollo de Pechuga (Oaxaca) | $24.00 | Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce |
| Pollo Adobado (Jalisco) | $24.00 | Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese |
| Vegetales (Distrito Federal) | $18.00 | Achiote-roasted cauliflower, rajas, kale and corn |
| Arrachera (Sonora) | $28.00 | Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese |
| Platanos | $6.00 | Plantains |
| Elotes | $6.00 | Mexican corn on the cob |
| Coliflor | $6.00 | Cauliflower with achiote |
| Col Rizada | $6.00 | Kale, corn and poblano |
| Fideos de Calabacín | $6.00 | Zucchini noodles |
| Arroz y Frijoles | $6.00 | Achiote rice & epazote-jalapeño refried black beans |
| Guacamole en Molcajete | $16.00 | Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Queso Fundido | $11.50 | Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas |
| Nachos de Tres Quesos | $12.00 | Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles |
| Ceviche de Camarones | $14.00 | Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Empanadas de Pollo con Chorizo (Tabasco) | $10.50 | Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema |
| Flautas de Pollo (Puebla) | $9.50 | Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Sopa de Tortilla (Distrito Federal) | $8.00 | Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips |
| Ensalada Caesar Mexicana (Tijuana) | $8.75 | Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing |
| Pollo (Jalisco) | $17.00 | Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo |
| Tinga de Res (Guerrero) | $17.50 | Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde |
| Carne Asada (Sonora) | $19.00 | Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo |
| Camarones (Nuevo Leon) | $19.00 | Baja shrimp sautéed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses |
| Alambre de Pollo (Distrito Federal) | $17.00 | Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro |
| Tinga de Res (Guerrero) | $17.50 | Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion |
| Camarones Capeados (Baja) | $18.75 | Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion |
| Pescado Baja (Baja) | $17.25 | Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla |
| Hongos (Distrito Federal) | $16.00 | Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa |
| Pollo Adobado (Jalisco) | $20.75 | Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese |
| Vegetales (Distrito Federal) | $16.00 | Achiote-roasted cauliflower, rajas, kale and corn |
| Arrachera (Sonora) | $24.50 | Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese |
| Suizas (Mexico City) | $17.50 | Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza (Oaxaca) | $18.00 | Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Mole Poblano (Convent of Santa Rosa, Puebla) | $18.00 | Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Tres Enchiladas | $19.50 | A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza |
| Ensalada Caesar de Pollo (Tijuana) | $17.50 | A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing |
| Rosa Chopped Salad | $18.00 | Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing |
| Ensalada Picada | $19.00 | Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette |
| Chile Poblano Relleno (Oaxaca) | $18.50 | Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco |
| Carnitas (Michoacan) | $21.00 | Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas |
| Budín de Pollo (Puebla) | $19.50 | Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce |
| Alambre de Camarones (Veracruz) | $24.50 | Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante |
| Salmón Poblano (Puebla) | $23.50 | Grilled fresh salmon served over sautéed Tuscan kale, chorizo and corn in a poblano cream sauce |
| Tampiqueña de Carne Asada (Tampico) | $25.75 | Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce |
| Chamorro (Michoacan) | $24.50 | Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas |
| Rollo de Pechuga (Oaxaca) | $21.00 | Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce |
| Platanos | $6.00 | Plantains |
| Elotes | $6.00 | Mexican corn on the cob |
| Coliflor | $6.00 | Cauliflower with achiote |
| Col Rizada | $6.00 | Kale, corn and poblano |
| Guacamole en Molcajete* | $16.50 | Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Cochinita Sliders | $10.00 | Achiote-citrus marinated pork served with chipotle mayonnaise and pickled red onions |
| Tlayuda | $8.00 | Oaxacan-style pizza served with black beans, cilantro, red onions, tomatoes, serranos, Oaxaca cheese and crema |
| Yuca Frita | $8.00 | Loaded yuca fries topped with chipotle cheddar sauce and pico de gallo |
| Camarones al Mezcal* | $7.00 | Sautéed shrimp with a chipotle-mezcal sauce |
| Mini Tacos de Carnitas | $5.75 | Slow-braised pork with cilantro, white onion and grilled pineapple |
| Chicharrones Crujientes | $7.50 | Crispy pork skins served with lime and pico de gallo |
| Flautas de Pollo | $8.50 | Crispy chicken taquitos served with salsa verde |
| Braised Brisket | ||
| Mushrooms | ||
| Baja Fish | ||
| Carnitas |
| Frozen Margarita de la Cantina | $9.00 | Blanco tequila, lime, organic agave |
| Margarita de la Cantina | $9.00 | Rocks, blanco tequila, lime, organic agave |
| Frozen Mango Margarita | $9.00 | Blanco tequila, triple sec, mango, organic agave |
| White or Red Sangria | $7.00 | Red or white wine, apricot brandy, triple sec, fresh orange and apple |
| House Red or White | $7.00 |
| Modelo Especial | $6.00 |
| Sopes Benedict Traditional | $17.00 | Poached eggs over corn masa cakes with Canadian bacon and Hollandaise |
| Huevos Rosa | $16.00 | Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese |
| Huevos Josefina | $18.50 | Caramelized onion, chorizo, and potato with melted Chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo |
| Tacos de Huevos | $15.50 | Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Finished with chile de árbol salsa, onion and cilantro |
| Huarache con Carne Asada | $22.75 | Mexico City-style huarache served with marinated skirt steak, fried egg, queso fresco, salsa Norteña and guacamole |
| Torta de Desayuno | $16.50 | Pork belly sandwich served with a fried egg, Menonita cheese, avocado and black beans. Served with your choice of potatoes or fresh tropical fruit |
| Sopa de Frijoles con Huevos | $14.00 | Black bean soup with poached eggs and roasted jalapeño with flour tortillas |
| Churros French Toast | $14.50 | Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup |
| Make Your Brunch Bottomless | Enjoy an assortment of unlimited beverages from our bar for an additional, $20 per person with the purchase of an entrée. 1.5 hour limit during brunch hours, see offerings on reverse side |
| Morning Glory | $15.00 | A frozen Mexican twist on an Aperol spritz |
| La Tradicional | $14.00 | Blanco tequila, lime, organic agave, flor de sal rim |
| Frozen Pomegranate | $13.75 | Blanco tequila, triple sec, pomegranate, lime, flor de sal rim |
| Frozen Lime | $13.75 | Lime, blanco tequila, triple sec, organic agave, flor de sal rim |
| Bloody Mary or Maria | $14.00 | Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama, chicharrón |
| Mango Mimosa | $11.00 | Cava, mango and fresh squeezed orange juice |
| Red or White Sangría | $11.00 | Red or white wine, apricot brandy, triple sec, fresh fruits |
| Beer | $8.00 | Our selection of beers |
| Wine | Our selection of wines by the glass, please refer to beverage menu for prices |
| Frozen Pomegranate | $13.75 | Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate, lime, flor de sal rim |
| Frozen Tropical | $13.75 | Your choice of lime, strawberry or mango with blanco tequila, triple sec, organic agave, flor de sal rim |
| La Única | $16.00 | Our Cadillac margarita with 1800 reposado, Gran Gala, lime, organic agave, lime-flor de sal rim |
| Mango Chile | $14.00 | Blanco tequila, mango, lime, organic agave, chile de árbol, guajillo-flor de sal rim |
| Mezcal-Isco | $14.00 | Del Amigo mezcal, El Jimador blanco tequila, lime, organic agave, house-blend orange bitters, smoked guajillo-sal de gusano |
| La Sandia | $16.00 | Montelobos mezcal or Milagro Silver tequila, house-made watermelon juice, lime, agave, guajillo-black lava salt |
| Strawberry Daisy | $14.50 | Tromba blanco tequila, muddled strawberry, Yellow Chartreuse, lemon, pink-peppercorn mist |
| La Tradicional | $14.00 | Blanco tequila, lime, organic agave, flor de sal rim |
| Pineapple Jalapeño | $14.50 | El Jimador blanco tequila, pineapple, tres chile tincture, lime, agave |
| Paloma | $14.00 | El Jimador blanco tequila, ruby red grapefruit, Combier Pamplemousse, Jarritos soda, grapefruit bitters, lime-flor de sal rim |
| La Suprema | $17.00 | Casa Noble reposado, Cointreau, Grand Marnier, lime, organic agave, lime-flor de sal rim |
| Spicy Cucumber | $15.50 | Serrano-jalapeño infused Corralejo blanco tequila, cucumber, basil, lemon, guajillo-flor de sal rim |
| Dos Agaves Barrel-Aged Cocktail | $16.00 | Corralejo blanco tequila, Fidencio Clásico mezcal, Cointreau, house-blend orange bitters & grapefruit bitters |
| La Tradicional Picante | $14.00 | Blanco tequila, tres chile tincture, lime, organic agave, guajillo-flor de sal rim |
| Mojito | $13.50 | Flor de Caña rum, mint, lime |
| Cocojito | $14.50 | Coconut rum, Kalani, mint, coconut milk, canela-agave, lime |
| El Viejo | $14.00 | Jack Daniels Whiskey, canela-infused agave, Aztec chocolate bitters |
| Fresarita | $13.00 | Svedka vodka, strawberry, lemon, organic agave |
| Sangría de Rosa Mexicano | Red or white wine, apricot brandy, triple sec, fresh fruits |
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| Siete Leguas Blanco | ||
| Casa Noble Crystal | ||
| Fortaleza Blanco | ||
| Herradura Silver | ||
| Don Fulano Fuerte | ||
| Tromba Blanco | ||
| Riazul Plata | ||
| Milagro Reposado |
| Hibiscus Pomegranate Iced Tea | $6.00 | 20 oz. pitcher. House-made hibiscus grenadine, iced tea |
| Strawberry-Mango | $7.00 | Fresh strawberries, mango purée, lemon |
| Cucumber Mint Refresco | $7.00 | Fresh cucumber juice, mint, lemon, sparkling water |
| Watermelon Elixir | $7.00 | Fresh watermelon juice, lemon, hibiscus, cucumber |
| Agua Fresca | $4.50 | |
| Jarritos Grapefruit | $5.00 | |
| Jarritos Mandarin | $5.00 | |
| Jarritos Tamarind | $5.00 | |
| Mexican Coca-Cola | $5.00 |
| Pinot Grigio, Principato, Trentino, IT |
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| Albarino, Paco & Lola, Rias Baixas, ES |
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| Sauvignon Blanc, Haras, Maipo Valley, CL |
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| Sauvignon Blanc, Kim Crawford, Marlborough, NZ |
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| Chardonnay, Seven Falls, Wahluke Slope |
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| Chardonnay, Sonoma-Cutrer, "Russian River", Sonoma |
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| White Blend, Hugel, "Gentil", Alsace, FR |
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| Riesling, Chateau Ste. Michelle, Columbia Valley |
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| Riesling, "Eroica", Columbia Valley |
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| Brut, Chandon, Napa, CA, NV |
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| Cava, Juvé y Camps, Penedes, ES |
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| Champagne, Vueve Cliquot Brut, Reims, FR, NV |
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| Pinot Noir, Cono Sur Bicicleta, Rapel Valley, CL |
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| Pinot Noir, Robert Mondavi, "Carneros", Napa |
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| Tempranillo, Torres Coronas, Catalunya, ES |
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| Tempranillo, Bodega Numanthia, "Numanthia", Toro, ES |
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| Merlot, Tilia, Mendoza, AR |
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| Malbec, Terrazas, Mendoza, AR |
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| Malbec, Salentein Reserve, Valle de Uco, Mendoza, AR |
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| Cabernet Sauvignon, Los Vascos, Colchagua Valley, CL |
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| Cabernet Sauvignon, Jordan, Alexander Valley |
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| Rosé, Jean Luc Colombo "Cape Bleu," Provence, FR |
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| Michelada | $9.00 | Modelo Especial, lime, Cholula,Worcestershire, chile de árbol and guajillo salted rim |
| Non-Alcohol Michelada |
| Bocanegra Pilsner | ||
| Corona | ||
| Corona Light | ||
| Negra Modelo | ||
| Modelo Especial | ||
| Pacifico | ||
| Victoria | ||
| Dos Equis Amber | ||
| Non-Alcohol Beer |
| Monopolio Clara Lager | $8.00 |
| Tres Leches | Classic three milk cake topped with toasted coconut flakes and fresh berry compote. Paired with 1 oz: Casa Noble Añejo - rich vanilla, unsweetened chocolate | |
| Churros | Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces. Paired with 1 oz: 1921 Crema - créme tequila liqueur hazelnut, nutmeg, cinnamon | |
| Flan de Rosa | Vanilla custard with caramel sauce. Paired with 1 oz: Riazul Añejo – vanilla, maple, caramel, spices | |
| Pastel de Chocolate Mexicano | Mexican chocolate cake with Kahlua whipped cream and raspberry-guajillo sauce. Paired with 1 oz: Tromba Añejo – chocolate, caramelized anise, peach |
| Mexican Chocolate | ||
| Vanilla | ||
| Seasonal Sorbet |
| Mexican Hot Coffee | $14.00 | Fair trade Mexican coffee from Chiapas, Avión Reposado, Ancho Reyes Chile Liqueur, 1921 Crema, Aztec Chocolate bitters, Kahlua Cream |
| Grilled Chicken | with Mexican Cheese | |
| Fried or Grilled Fresh Fish | with shredded lettuce and tomato | |
| Grilled Skirt Steak | with Mexican cheese |
| Mexican Cheese | ||
| Grilled Chicken | with Mexican cheese | |
| Grilled Vegetable | with roasted corn and Mexican cheese |
| Crispy Corn Tortillas | filled with chicken tinga |
| Chocolate | ||
| Vanilla |
| Soda | ||
| Milk | ||
| Juice |
| Siete Leguas | $13.00 | |
| Artenom 1579 | $16.00 | |
| Milagro | $12.00 | |
| Avión | $15.00 | |
| Siembra Azul | $12.00 | |
| Patrón | $15.00 | |
| Roca Patrón | $17.00 | |
| T1 Selecto | $13.00 | |
| Corazon | $12.00 | |
| Ocho Estate | $14.00 | |
| 1800 | $14.00 | |
| Fortaleza | $14.00 | |
| Gran Centenario | $12.00 | |
| Excellia | $15.00 | |
| Astral | $14.00 | |
| Suerte | $13.00 | |
| Partida | $15.00 | |
| Tapatio 110 | $12.00 | |
| Herradura | $15.00 | |
| Casa Noble | $14.00 | |
| Casa Noble Joven | $18.00 | |
| Jose Cuervo Platino | $16.00 | |
| Blue Nectar | $15.00 | |
| Don Fulano Fuerte | $16.00 | |
| Casa Dragones Joven | $50.00 | |
| Cimmaron | $11.00 | |
| Espolón | $12.00 | |
| Cazadores | $12.00 | |
| Chamucos | $13.00 | |
| El Jimador | $12.00 | |
| Don Julio | $16.00 | |
| Arette | $12.00 | |
| Corralejo | $13.00 | |
| El Tesoro | $13.00 | |
| Chinaco | $13.00 | |
| Tromba | $13.00 | |
| Casamigos | $15.00 | |
| Milagro Select Barrel | $16.00 | |
| Claze Azul | $19.00 | |
| Riazul | $14.00 | |
| Tanteo Jalapeño | $13.00 |
| Don Fulano | $14.00 | |
| Arette | $13.00 | |
| Patrón | $16.00 | |
| Chinaco | $14.00 | |
| Ocho Estate | $15.00 | |
| Milagro | $14.00 | |
| El Tesoro | $14.00 | |
| Siembra Azul | $13.00 | |
| Siete Leguas | $14.00 | |
| Fortaleza | $15.00 | |
| Corralejo | $14.00 | |
| Artenom 1414 | $18.00 | |
| Espolón | $13.00 | |
| Corazon | $13.00 | |
| Don Julio | $17.00 | |
| Cazadores | $13.00 | |
| Chamucos | $14.00 | |
| Roca Patrón | $18.00 | |
| Avión | $17.00 | |
| El Jimador | $13.00 | |
| Suerte | $14.00 | |
| 1800 | $15.00 | |
| Excellia | $17.00 | |
| Milagro Select Barrel | $16.00 | |
| Partida | $16.00 | |
| Herradura | $16.00 | |
| Gran Centenario | $15.00 | |
| Casa Noble | $15.00 | |
| Tromba | $14.00 | |
| Clase Azul | $24.00 | |
| Riazul | $15.00 | |
| Casamigos | $16.00 | |
| T1 Excepcional | $15.00 | |
| Blue Nectar Special Blend | $16.00 | |
| Maestro Dobel | $15.00 |
| Don Fulano | $16.00 | |
| Arette | $14.00 | |
| Patrón | $18.00 | |
| Chinaco | $15.00 | |
| Milagro | $16.00 | |
| El Tesoro | $15.00 | |
| Siembra Azul | $15.00 | |
| Siete Leguas | $16.00 | |
| Fortaleza | $16.00 | |
| Corralejo | $15.00 | |
| Artenom 1146 | $19.00 | |
| Espolón | $14.00 | |
| Corazon | $14.00 | |
| Cazadores | $14.00 | |
| Roca Patrón | $21.00 | |
| Avión | $18.00 | |
| El Jimador | $14.00 | |
| Don Julio | $19.00 | |
| 1800 | $16.00 | |
| Ocho Estate | $17.00 | |
| Partida | $17.00 | |
| Excellia | $21.00 | |
| Milagro Select Barrel | $20.00 | |
| Herradura | $17.00 | |
| Gran Centenario | $16.00 | |
| Suerte | $17.00 | |
| Casa Noble | $17.00 | |
| Tromba | $16.00 | |
| Clase Azul | $76.00 | |
| Don Julio 1942 | $29.00 | |
| Riazul | $16.00 | |
| Casamigos | $18.00 | |
| T1 Estelar | $16.00 | |
| Patrón Burdeos | $90.00 |
| Jose Cuervo Reserva de la Familia | $26.00 | |
| Don Julio Real | $55.00 | |
| Avión Reserva 44 | $36.00 | |
| Herradura Selección | $45.00 | |
| Casa Noble 5 Year Single Barrel | $25.00 | |
| Tears of Llorona | $31.00 | |
| Suerte | $26.00 | |
| Patrón Gran Piedra | $59.00 | |
| El Tesoro Paradiso | $22.00 | |
| Don Fulano Imperial | $34.00 | |
| Fuenteseca Reserve 12 Year | $69.00 |
| Del Maguey Vida | $12.00 | |
| Del Maguey Albaradas | $15.00 | |
| Del Maguey Chichicapa | $15.00 | |
| Fidencio Clásico | $12.00 | |
| Ilegal Joven | $14.00 | |
| Ilegal Reposado | $16.00 | |
| Ilegal Añejo | $21.00 | |
| Koch Olla | $14.00 | |
| Montelobos | $16.00 |
| Del Maguey, Tobala | $22.00 | |
| Derrumbus Michoacan, Chino & Alto | $19.00 | |
| Derrumbus San Luis Potosi, Salmiana | $16.00 | |
| Derrumbus Zacatecas, Tequiliana Azul | $14.00 | |
| Fidencio, Madrecuixe | $26.00 | |
| Fidencio, Tobala | $26.00 | |
| Koch, Barril | $23.00 | |
| Koch, Tepextate | $29.00 | |
| Leyenda Durango, Durangensis | $17.00 | |
| Leyenda Guererro, Cupreata | $17.00 | |
| Leyenda Puebla, Tobala | $17.00 | |
| Vago, Ensamble en Barro | $19.00 | |
| Vago, Mexicano | $26.00 |
| Del Maguey Pechuga | $29.00 | |
| Fidencio Pechuga | $19.00 | |
| Vago Elote | $15.00 |
| Rancho Tepúa, Pacifica | $15.00 |
| La Venenosa Costa, Rhodacantha | $21.00 | |
| La Venenosa Sierra Occidental, Maximiliana | $16.00 | |
| La Venenosa Sierra del Tigre, Inequidens | $28.00 |
| Por Siempre, Dasylirion Wheeleri | $13.00 |
| Guacamole | $50.00 | Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Ensalada del Mercado | $30.00 | Mixed greens, tomatoes, red onions and orange segments, with honey-lime vinaigrette |
| Ensalada Caesar | $34.00 | A classic Caesar with crisp romaine lettuce, roasted red peppers and chile croutons, tossed in a classic Caesar dressing |
| Achiote Rice & Epazote-Jalapeño Refried Black Beans | $30.00 |
| Flautas de Pollo | Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema | |
| Empanadas de Pollo con Chorizo | Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema |
| Tacos de Carnitas | Slow-braised pork with cilantro, white onion and grilled pineapple | |
| Tacos de Tinga de Pollo | Chipotle-braised chicken, tomato and onion | |
| Tacos de Tinga de Res | Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion | |
| Tacos de Vegetales | Roasted cauliflower, kale, corn, poblanos and slow-cooked Mexican peppers |
| Enchiladas Suizas | Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese | |
| Enchiladas Mestiza | Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco | |
| Enchiladas de Mole Poblano | Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Guacamole en Molcajete | $16.00 | Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa |
| Ceviche de Camarones | $15.00 | Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro |
| Empanadas de Pollo con Chorizo (Tabasco) | $11.00 | Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema |
| Flautas de Pollo Puebla | $10.50 | Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema |
| Ensalada Caesar Mexicana (Tijuana) | $8.75 | Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing |
| Alambre de Pollo (Distrito Federal) | $17.00 | Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro |
| Pescado Baja (Baja) | $19.25 | Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla |
| Camarones Capeados (Baja) | $19.75 | Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion |
| Alambre de Carne (Distrito Federal) | $19.00 | Steak a la plancha, poblano rajas, smoked bacon and queso Chihuahua. Topped with chile de árbol salsa |
| Hongos (Distrito Federal) | $17.00 | Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa |
| Pollo (Jalisco) | $17.00 | Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo |
| Carne Asada (Sonora) | $19.00 | Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo |
| Camarones (Nuevo Leon) | $19.00 | Baja shrimp sautéed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses |
| Suizas (Mexico City) | $21.50 | Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese |
| Mestiza (Oaxaca) | $23.00 | Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco |
| Mole Poblano (Convent of Santa Rosa, Puebla) | $23.00 | Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema |
| Ensalada Caesar de Pollo (Tijuana) | $17.50 | A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing |
| Rosa Chopped Salad | $18.00 | Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing |
| Ensalada Picada | $19.00 | Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette |
| Carnitas (Michoacan) | $25.00 | Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas |
| Budín de Pollo (Puebla) | $23.50 | Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce |
| Pescado Primavera (Veracruz) | $25.00 | Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms |
| Alambre a la Mexicana (Mexico City) | $29.00 | Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces |
| Alambre de Camarones (Veracruz) | $27.00 | Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante |
| Rollo de Pechuga (Oaxaca) | $23.00 | Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce |
| Tres Leches | $10.00 | Classic three milk cake topped with toasted coconut flakes and fresh berry compote |
| Churros | $10.00 | Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces |
| Flan de Rosa | $10.00 | Vanilla custard with caramel sauce |
| Plátanos | $6.00 | Plantains |
| Esquites | $6.00 | Mexican street corn |
| Coliflor | $6.00 | Cauliflower with achiote |
| Col Rizada | $6.00 | Kale, corn and poblano |
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