| Cuisine type | Mediterranean | |
| Price range | $31 to $50 | |
| Neighborhood | Chelsea |
| Top tags |
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| Cuisines | Mediterranean, Spanish |
| Dining style | Casual Elegant |
| Phone number | +1 212 776 1990 |
| Website | salinasnyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Luis Bollo |
| Location | 136 9th Ave., New York, NY 10011 |
| Anchoas Jardinera | $13.00 | white anchovies, brandade, multigrain toast |
| Coliflor al Yogurt | $13.00 | flash-fried multicolor cauliflower, citrus yogurt, pimentón de la Vera |
| Alcachofas | $17.00 | pan roasted artichoke hearts, almond-hazlenut romesco, local wild mushrooms tomato-black truffle vinaigrette |
| Pringa al Pedro Ximénez | $13.00 | olive mollete, pork belly, chorizo, blood sausage, iberico cheese, PX |
| Pulpo con Palomitas | $19.00 | popcorn crusted galician octopus, preserved lemon, squid ink, citrus |
| Tocino Algaida | $17.00 | berkshire pork belly, apricot, caperberries, black eggplant and sesame seed chutney |
| Croquetas Cremosas | $14.00 | chef's selection daily croquettes |
| Padrones y Frambuesa | $11.00 | flash fried shishito peppers, smoked raspberry sea salt |
| Fideos Negros | $19.00 | squid ink vermicelli, sepia, smoked aioli |
| Copita de Cordero | $18.00 | braised colordao lamb shank, wild mushrooms nutmeg beschamel, rice tuile |
| Meloso de Carabineros "Ahumado" | $44.00 | ruby red Spanish prawns, senia rice, clams, monkfish, galician seaweed, sofrito, saffron shrimp broth |
| Llauna | $37.00 | calasparra rice, crescent duck, foie gras sausage, cauliflower, garbanzos, wild mushrooms, radish, seasonal flowers; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
| En Costra | $28.00 | calasparra rice, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
| Sarten Iberica | $39.00 | bomba rice, lomo iberico, cured iberico prok, rock shrimp, carpaccio, cuttlefish,artichokes, mushrooms, saffron broth; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
| Salinas Bread Service | $9.00 | country bread, olive oil, spanish pickles, lemon zest aioli, shaved tomato |
| Pescado del Día | chef's daily fish selection | |
| Bacalao Fresco | $34.00 | casco bay cod fish, cauliflower, butternut squash, borettana babyonions, marcona almonds, golden raisins, picual |
| Pollo al Carbón | $35.00 | grilled free-range chicken, judion beans, spring onions, baby carrots, maitake, brussel sprouts, forum vinegar |
| Chuletón* | dry aged prime rib eye steak, panadera potatoes, piquillo, greens, crispy garbanzos, ajilimojili for two |
| Charcutero** | $31.00 | cantimpalo picante, chorizo dulce, salchichón ibérico, cabecero de lomo, mallorcan eggplant-fig compote | ||||
| Jamón Serrano** |
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| Ibérico "Redondo Iglesias"** | 24-month dry cured from salamanca |
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| Bellota "Cinco Jotas"** | 30-month dry cured from jabugo |
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| Quesos Artesanales** ^ | $28.00 | artisanal Spanish cheeses |
| Berenjena Gratinat | $11.00 | grilled eggplant, pistachios, bread crumbs, anchovy aioli |
| Bravas | $9.00 | crispy potatoes, spicy brava sauce |
| Garbanzos Crujientes | $8.00 | crispy garbanzos, pimenton |
| Anchoas Jardinera | $13.00 | white anchovies, brandade, multigrain toast |
| Coliflor al Yogurt | $13.00 | flash-fried multicolor cauliflower, citrus yogurt, pimentón de la Vera |
| Alcachofas | $17.00 | pan roasted artichoke hearts, almond-hazlenut romesco, local wild mushrooms tomato-black truffle vinaigrette |
| Pringa al Pedro Ximénez | $13.00 | green olive mollete, pork belly, chorizo, blood sausage, iberico cheese, PX |
| Pulpo Con Palomitas | $19.00 | popcorn crusted galician octopus, preserved lemon, squid ink, citrus |
| Tocino Algaida | $17.00 | berkshire pork belly, apricot, caperberries black eggplant and sesame seed chutney |
| Croquetas Cremosas | $14.00 | chef's selection daily croquettes |
| Padrones y Frambuesa | $11.00 | flash fried shishito peppers, smoked raspberry sea salt |
| Fideos Negros | $19.00 | squid ink vermicelli, sepia, smoked aioli |
| Copta de Cordero | $18.00 | braised colordao lamb shank, wild mushrooms, nutmeg beschamel, rice tuile |
| Arroz Negro* | bomba rice, sepia, clams, squid ink, monkfish broth; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
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| Paella de Fiesta | bomba rice, organic chicken, Maine lobster, prawns, octopus clams, sepia, sofrito chorizo, saffron broth; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
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| En Costra | $25.00 | baekseami, quinoa, artichokes, cauliflower, maitake, idiazabal, egg costra; Arroces are all freshly made to order, please allow minimum 30-45 minutes | ||||
| Fideos Rossejat | $32.00 | fideos, braised duck, chorizo, cockles, saffron aioli, duck broth; Arroces are all freshly made to order, please allow minimum 30-45 minutes |
| Salinas Bread Service** | $9.00 | country bread, olive oil, spanish pickles, lemon zest aioli, shaved tomato |
| Pescado del Dia | chef's daily fish selection | |
| Bacalao Fresco | $34.00 | casco bay cod fish, cauliflower, butternut squash, borettana baby onions, marcona almonds, golden raisins, picual |
| Pollo al Carbón | $35.00 | grilled free-range chicken, judión beans, spring onions, baby carrots, maitake, eggplant forum vinegar |
| Chuletón* | dry aged prime rib eye steak, panadera potatoes, piquillo, greens, crispy garbanzos, ajilimojili for two |
| Charcutero** | $31.00 | cantimpalo picante, chorizo dulce, salchichon iberico, cabecero de lomo, mallorcan eggplant and fig compote | ||||
| Jamón Serrano** |
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| Ibérico "Redondo Iglesias"** | 24-month dry cured from salamanca |
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| Bellota "Cinco Jotas"** | 30-month dry cured from jabugo |
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| Quesos Artesanales** ^ | $28.00 | artisanal Spanish cheeses |
| Berenjena Gratinat | $11.00 | grilled eggplant, pistachios, bread crumbs, anchovy aioli |
| Bravas | $9.00 | crispy potatoes, spicy brava sauce |
| Garbanzos Crujientes | $8.00 | crispy garbanzos, pimentón |
| La Lupita | $18.00 | Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose |
| Reina del Huerto | $18.00 | Heavensake Junmai Ginjo, Orchard Pear Liqueur, basil cordial, lemon |
| Aphrodisiac | $18.00 | Casa Dragones Blanco, dark chocolate, raspberry puree, lemon rose |
| Cilantro Roto | $18.00 | Alacrán Blanco, apple, cilantro, green chili, lime |
| El Club del Desayuno | $18.00 | Mezcal, cucumber, green chili, lime, sea salted honey |
| Comandante | $18.00 | Ginger infused vodka, lemon, Li Hing Mui |
| D'En Bossa | $18.00 | Heavensake Junmai Ginjo, Cointreau grenadine, lemon |
| Humo y Espejos | $18.00 | Montelobos Mezcal, Red Jacket apple cider, lemon, smoked honey, Himalayan sea salt |
| Las Tres Hermanas | $18.00 | Alacran Mezcal, Torres Orange, lime, sea salted honey |
| Quemar La Casa | $18.00 | J. Rieger whiskey, Talisker 10-year Single Malt garam masala demerara, Angostura bitters |
| Mocktails of the Day | $8.00 | House pressed orange or house pressed mango |
| Hierbas y Pomelo | grapefruit and basil (Master's gin infusion) | |
| Clásico | Master's gin |
| Tinto Seco | Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube |
| Estrella de Galicia | light-bodied lager | |
| Reserva Especiale 1906 | medium-bodied lager | |
| Moritz | bitter-style lager |
| HeavenSake, Junmai Ginjo |
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| HeavenSake, Junmai Daiginjo |
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| Barrika, Basque Apple Cider |
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| Bizi Goxo, Basque Apple Ice Cider |
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| Robaliño, Albariño, Rías Baixas, 2017 |
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| Balea, Hondarrabi Zuri, Getariako Txakolina, 2016 |
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| Castellroig, Xarel Lo, Penedès, 2016 |
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| Guitian, Godello, Valdeorras, 2013 |
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| "Las Suertes", Nisia, Verdejo, Rueda, 2015 |
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| Do Ferreiro, Albariño, Rias Baixas, 2015 |
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| "Blanc", Laurona, Garnacha-Macabeo, Montsant, 2014 |
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| "1583", Palacio de Fefiñanes, Albariño, Rias Baixas, 2016 |
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| La Ola del Melillero, Pedro Ximénez-Moscatel de Alejandría, Sierras de Malaga, 2016 |
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| Macizo, Xarel Lo-Garnacha Blanca, Catalunya, 2013 |
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| "Predicador Blanco," Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2012 |
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| Font de la Figuera, Viognier, Garnacha Blanca, Chenin Blanc, Priorat, 2016 |
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| Finca la Emperatriz, Viura, Rioja, 2012 |
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| "White Bones," Catena Zapata, Chardonnay, Mendoza, 2014 |
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| Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2017 |
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| Indigena, garnacha, Penedes, 2016 |
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| Triton, Tinta de Toro, Toro, 2016 |
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| Finca la Emperatriz, Garnacha, Rioja, 2012 |
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| "Àn," Anima Negra, Callet-Manto Negro, Mallorca, 2015 |
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| "Dido," Venus la Universal, Garnacha-Syrah-Merlot-Cabernet Sauvignon, Montsant, 2016 |
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| Castillo de Peñafiel Reserva, Tempranillo, Ribera del Duero, 2013 |
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| Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013 |
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| Arzuaga Crianza, Tinto Fino, Ribera del Duero, 2015 | $85.00 | |||||
| Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010 |
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| Alto Moncayo, Garnacha, Campo de Borja, 2016 |
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| Hisenda Miret, Garnacha, Penedes, 2016 |
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| GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010 | $160.00 | |||||
| "Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2010 | $175.00 | |||||
| "Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Roja, 2014 | $225.00 | |||||
| "Carmen Gran Reserva," Benjamin Romeo, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2007 | $315.00 |
| "Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2014 |
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| Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2009 | $90.00 | |||||
| Triga, Monastrell-Cabernet Sauvignon, Alicante, 2014 |
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| "Victorino", Teso la Monja, Tinta de Toro, Toro, 2015 |
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| La Vinyeta, Carinena-Garmnacha, Priorat, 2010 |
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| "Mas la Plana", Torres, Cabernet Sauvignon, Penedes, 2012 |
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| "Emeritvs", Marqués de Griñón, Cab-Syrah-Petit Verdot, Dominio de Valdepusa, 2010 |
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| Tomas Esteban, Tinta del Pais, Ribera del Duero, 2009 |
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| "Nicolas Catena Zapata", Catena Zapata, Cabernet Sauvignon-Malbec, Mendoza, 2013 |
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| "Alabaster," Teso la Monja, Tinta de Toro, Toro, 2012 | $350.00 | |||||
| "Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006 |
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| Conquilla, Cava Brut, Cava, NV |
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| Raventos, Cava Rosat Brut, Penedes, 2016 |
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| Ameztoi, "Hijo de Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2014 |
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| Juvé y Camps, Cava Gran Reserva, Catalunya, 2011 |
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| Nuria Claverol, Cava Gran Reserva, Catalunya, 2009 |
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| Veuve Clicquot Ponsardin, Brut, NV |
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| Veuve Clicquot Ponsardin, Rosé Brut, NV |
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| Krug, Grande Cuvée, NV |
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| Dom Pérignon, Brut, 2004 |
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| Cuajada con Almendras^ | $10.00 | Basque double cream curd, walnut mousse almond cookie crumbs, patxaran gelee, vanilla gelato |
| Migas Sevillanas^ | $12.00 | Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt |
| Chocolate y Pistachos^ | $12.00 | Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile |
| Quesos Artesanales | $26.00 | Assortment of artisanal Spanish cheese, quince paste, black mission figs |
| Atxa Patxaran, Basque | $12.00 | |
| Do Ferreiro Orujo, Galicia | $15.00 |
| Cardamaro | $10.00 | |
| Chartreuse Green | $12.00 | |
| Romana Sambuca | $12.00 | |
| Fernet Branca | $14.00 |
| Alexandro, Amontillado, Jerez-Xérès-Sherry | $13.00 | |
| Alexandro, Oloroso, Jerez-Xérès-Sherry | $13.00 | |
| Xixarito, PX, Jerez-Xérès-Sherry | $13.00 |
| Alvear, Pale Cream, Montilla-Moriles, NV | $13.00 | |
| Alvear, Solera Cream, Montilla-Moriles, NV | $15.00 | |
| La Guita, Manzanilla, Sanlúcar de Barrameda, NV | $13.00 | |
| Alvear, Fino, Montilla-Moriles, NV | $13.00 | |
| Victoria No. 2, Moscatel, Málaga, 2013 | $13.00 | |
| Olivares, Monastrell Dulce, Jumilla, 2011 | $13.00 |
| Dow's LBV Ruby | $10.00 | |
| Dow's 10 Year Tawny | $12.00 | |
| Dow's 20 Year Tawny | $18.00 | |
| Dow's 30 Year Tawny | $22.00 |
| Torres 10 Year, Gran Reserva | $13.00 | |
| Cardenal Mendoza, Solera Gran Reserva | $15.00 | |
| El Maestro Sierra, Solera Reserva | $17.00 |
| Glenmorangie 10 Year, Highland | $14.00 | |
| Laphroaig 10 Year, Isle of Islay | $14.00 | |
| Dewars 15 Year, Blended Scotch | $16.00 | |
| Balvenie 12 Year Doublewood, Speyside | $16.00 | |
| Macallan 12 Year, Highland | $16.00 | |
| Macallan 12 Year Double Cask, Highland | $16.00 | |
| Glenfiddich 12 Year, Speyside | $16.00 | |
| Lagavulin 16 Year, Isle of Islay | $18.00 | |
| Johnny Walker Blue Label, Blended Scotch | $58.00 |
| CHEF'S WELCOMING BREAD SERVICE |
| COLES CON COLIFLOR AL YOGURT DE TRUFA | flash fried multicolor cauliflower, hen of the woods mushrooms truffle citrus yogurt, pimenton de la Vera | |
| COPA DE CORDERO | 6-hour ribera del duero braised colorado lamb shank double cream foamy bechamel, rice tuile | |
| POCHAS CON MEJILLONES Y GAMBAS AL AZAFRAN | sauteed bouchon mussels, rock shrimp, pocha beans, saffron-txakoli broth | |
| PANCETA CON VIEIRA | berkshire pork belly, hokkaido scallop, idiazabal cheese roasted pear, chestnut chutney |
| TERRINA DE FOIE GRAS CON MEMBRILLO | brandy infused foie gras torchon, roasted apple-quince compote, toasted baguette | |
| PULPO A LA SARTEN | pan-seared galician rock octopus, fingerling potatoes spanish olives, capers, salsa verde | |
| ALCACHOFA | pan roasted artichoke heart, almond rosmesco, wild murshrooms tomato-black truffle vinaigrette | |
| ALBONDIGAS IBERICAS CON SEPIA | iberico black pork meat balls, shaved sepia, squid ink vinaigrette |
| LUBINA SALVAJE | pan roasted wild branzino, confit panadera potoes shaved fennel, chive-chardonnay vinaigrette | |
| COSTILLA | 18-hour roasted prime short ribs, whipped truffle, fine herbs potatoes braised purple endives, valencia orange-rioja reduction | |
| FIDEOS DE CARABINERO | carabinero prawn, fiedo pasta, shrimp broth, clams, monkfish wild mushrooms, galician seaweed, saffron broth | |
| PAELLA DE HONGOS Y VERDURAS | bomba rice, wild mushrooms, artichokes, baby carrots, peppers melted murcia cheese, vegetable broth |
| NATILLAS DE CHOCOLATE | dark chocolate custard, walnut crumble, whipped citrus creme | |
| CUAJADA | basque double cream curd, walnut mousse, maria cookie crumbs patxaran gelee, vanilla gelato |
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